The invention discloses a method for detecting
patulin in apple juice. The method for detecting the
patulin in the apple juice comprises the following steps that A, the concentrated apple juice is diluted; B, a liquid sample is obtained and is placed in a centrifugal
pipe; C, an
ethyl acetate / normal
hexane extracting solution is added to the liquid sample, and then
anhydrous sodium sulfate is added to the liquid sample; D, a cover of the centrifugal
pipe is tightened, the centrifugal
pipe is oscillated, then ultrasonic
waves and vortexes are applied to the centrifugal pipe, and
centrifugation is conducted; E, 2.5 ml of organic liquid is placed in the centrifugal pipe, and blowing is conducted for five to eight minutes by introducing
nitrogen to the centrifugal pipe; F, water is added to the organic liquid added to the centrifugal pipe in the step E, and then ultrasonic
waves are applied to the centrifugal pipe; G, the liquid sample obtained in the step F is placed in a sample
bottle, an internal
label solution is added to the sample
bottle, and a sample is obtained after purification; H, a solution is extracted from the sample obtained in the step G, detection is conducted through a liquid chromatogram series
mass spectrometer in the multi-reaction detection mode, and then detection is completed. According to the method, both time and labor are saved during detection, production cost is reduced, a detection result is more accurate, and detection sensitivity is higher.