Ginseng colla corii asini powder capable of promoting blood circulation and regulating blood pressure and preparation method thereof

Abstract

The invention relates to the technical field of functional food, in particular to ginseng colla corii asini powder capable of promoting blood circulation and regulating blood pressure and a preparation method of the ginseng colla corii asini powder. The ginseng colla corii asini powder is prepared from the following raw materials: rhizoma gastrodiae, artificially planted ginseng, colla corii asini, radix astragali, oyster, fructus lycii, wheat, flos chrysanthemi, fructus crataegi, xylooligosaccharide, stachyose, soybean polysaccharide, psyllium husk, L arabinose and edible essence. The ginseng colla corii asini powder is based on the theory of traditional Chinese medicine, utilizes the holism concept of traditional Chinese medicine, and provides a functional food with a unique health preserving effect for people by fusing the ancient prescription of traditional Chinese medicine and five-cereal health preserving, specifically, multiple natural raw materials are adopted, the overall formula is matched with one another, qi, blood, yin and yang are comprehensively regulated, and the health preserving effect is achieved. By tonifying qi, nourishing blood, nourishing yin, calming the liver, dispersing blood stasis and the like, the traditional Chinese medicine composition assists in adjusting the body function of a hypertensive patient, and is beneficial to improving common symptoms of the hypertensive patient, enhancing the physique and improving the self-adjusting ability of the body.

Description

Technical Field

[0001] The invention relates to the technical field of functional foods, in particular to ginseng donkey-hide gelatin powder capable of promoting blood circulation and regulating blood pressure and a preparation method thereof. Background Art

[0002] With the improvement of people's living standards and the acceleration of the pace of life, the incidence of cardiovascular diseases such as hypertension has increased year by year. Poor blood circulation has also become a health problem faced by many people, and people's demand for safe and effective health products is growing. At present, there are many drugs on the market that regulate blood pressure and promote blood circulation, but long-term use may cause side effects. Therefore, the development of a safe and effective health food has important practical significance.

[0003] The invention aims to develop a safe and effective edible powder by utilizing natural raw materials to meet people's health needs. Summary of the invention

[0004] The purpose of the present invention is to provide a ginseng donkey-hide gelatin powder and a preparation method thereof which can promote blood circulation and regulate blood pressure, so as to solve the above-mentioned technical problems.

[0005] To solve the above problems, the technical solution adopted by the present invention is: A ginseng donkey-hide gelatin powder capable of promoting blood circulation and regulating blood pressure is prepared from the following raw materials in parts by weight: 5-10 parts of gastrodia elata, 10-15 parts of artificially cultivated ginseng, 8-12 parts of donkey-hide gelatin, 10-15 parts of astragalus, 5-8 parts of oysters, 8-12 parts of wolfberries, 10-15 parts of wheat, 5-10 parts of chrysanthemums, 8-12 parts of hawthorns, 3-5 parts of xylo-oligosaccharides, 3-5 parts of stachyose, 3-5 parts of soybean polysaccharides, 5-8 parts of psyllium husks, 3-5 parts of L-arabinose, and an appropriate amount of edible flavors.

[0006] Preferably, the ginseng donkey-hide gelatin powder that can promote blood circulation and regulate blood pressure is made of the following raw materials in parts by weight: 8 parts of Gastrodia elata, 12 parts of artificially cultivated ginseng, 10 parts of donkey-hide gelatin, 12 parts of Astragalus, 6 parts of oysters, 10 parts of wolfberry, 12 parts of wheat, 8 parts of chrysanthemum, 10 parts of hawthorn, 4 parts of xylo-oligosaccharide, 4 parts of stachyose, 4 parts of soybean polysaccharides, 6 parts of psyllium husk, 4 parts of L-arabinose, and an appropriate amount of edible flavors.

[0007] The preparation method of the ginseng donkey-hide gelatin powder of the present invention comprises the following steps: 1. Wash Gastrodia elata, ginseng, astragalus, oyster, wolfberry, wheat, chrysanthemum, hawthorn, and psyllium husk separately, dry them and crush them into powder; 2. Grind the donkey-hide gelatin into powder; 3. Sieve xylooligosaccharides, stachyose, soybean polysaccharides and L-arabinose separately to remove impurities; 4. Mix all the above powders and processed sugars evenly; 5. Add appropriate amount of edible flavor as needed and stir evenly again to get ginseng donkey-hide gelatin powder.

[0008] The effects of the main raw materials in the formula of the present invention are as follows: 1. Gastrodia elata: Gastrodia elata is sweet, neutral in nature, and enters the liver meridian; it can calm wind and stop spasms, calm liver yang, dispel wind and dredge meridians, treat numbness of limbs, paralysis of hands and feet, and rheumatic pain. It helps relieve headaches and can regulate the nervous system to a certain extent.

[0009] 2. Ginseng: warm in nature, sweet, slightly bitter, slightly warm in taste. Enters the spleen and lung meridians. Greatly replenishes vital energy, great replenishes vital energy, suitable for vital energy exhaustion. It nourishes the spleen and lungs, can treat spleen and lung qi deficiency, and is also used for thirst caused by fluid loss and thirst. It calms the mind and increases intelligence, strengthens the body and eliminates evil. It can enhance human functions and help regulate the overall state of the body.

[0010] 3. Donkey-hide gelatin: Donkey-hide gelatin tastes sweet and is neutral in nature. It enters the lung, liver, and kidney meridians. It is composed of collagen, and after hydrolysis, it produces a variety of amino acids, such as lysine, arginine, histidine, cystine, tryptophan, hydroxyproline, aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, etc. It has significant effects of nourishing blood, nourishing yin and moistening dryness.

[0011] 4. Astragalus: sweet in taste, slightly warm in nature; enters the spleen and lung meridians. It strengthens the spleen and replenishes the middle, raises yang and lifts the sunken, benefits the body's defense system and consolidates the exterior, promotes urination, removes toxins and promotes muscle growth. It can replenish qi and raise yang, promote diuresis and reduce swelling, etc. It can enhance the vitality of the body and has a certain effect on improving blood circulation and regulating the immune system.

[0012] 5. Oysters: Salty and slightly cold. They are good for the liver, gallbladder, and kidney meridians. They can help relieve symptoms such as irritability and insomnia that may occur in patients with hypertension.

[0013] It has a certain regulatory effect on hypertension caused by hyperactivity of liver yang, helps balance yin and yang, and assists in lowering blood pressure.

[0014] 6. Lycium barbarum: sweet in taste and neutral in nature, it belongs to the liver and kidney meridians. It nourishes the kidneys, moistens the lungs, nourishes the liver, and improves eyesight. It treats liver and kidney yin deficiency, soreness of the waist and knees, dizziness, blurred vision, excessive tears, consumptive cough, thirst, and spermatorrhea. It nourishes the liver and kidneys, improves sperm and improves eyesight, and can help clear the liver and improve eyesight, and maintain body functions.

[0015] 7. Chrysanthemum: It tastes sweet and bitter, and is slightly cold in nature. It enters the lung and liver meridians. Chrysanthemum has the effects of dispersing wind-heat, calming liver yang, clearing the liver and improving eyesight, and clearing away heat and detoxification. In this formula, its effect of calming liver yang helps to assist in lowering blood pressure.

[0016] 8. Hawthorn: It is sour, sweet, slightly warm, and enters the spleen, stomach, and liver meridians. It helps to improve physical discomfort caused by poor digestion and indirectly plays an auxiliary role in lowering blood pressure. It can promote blood circulation, improve blood circulation, and help lower blood pressure.

[0017] Beneficial effects: The ginseng donkey-hide gelatin powder of the present invention is based on the theory of traditional Chinese medicine, utilizes the holistic concept of traditional Chinese medicine, and integrates the traditional Chinese medicine prescription with the health preservation of grains to provide people with functional food with unique health preservation effects. Specifically, the present invention adopts a variety of natural raw materials, is safe and has no side effects, and the overall formula cooperates with each other to comprehensively regulate qi, blood, yin and yang. By replenishing qi (ginseng, astragalus), nourishing blood (donkey-hide gelatin), nourishing yin (oyster, wolfberry), calming the liver (gastrodia, chrysanthemum), and removing blood stasis (cratweed), etc., it assists in regulating the body functions of patients with hypertension, helps to improve the common symptoms of dizziness, headache, fatigue, irritability, etc. in patients with hypertension, strengthens physical fitness, improves the body's self-regulation ability, and has a certain conditioning effect on the deficiency of qi and blood, liver and kidney yin deficiency, etc. caused by hypertension. DETAILED DESCRIPTION

[0018] The present invention will be further described below in conjunction with specific embodiments. Example 1

[0019] The ginseng donkey-hide gelatin powder capable of promoting blood circulation and regulating blood pressure described in this embodiment is made of the following raw materials in parts by weight: it is composed of the following raw materials in parts by weight: 8 parts of Gastrodia elata, 12 parts of artificially cultivated ginseng, 10 parts of donkey-hide gelatin, 12 parts of Astragalus, 6 parts of oysters, 10 parts of wolfberry, 12 parts of wheat, 8 parts of chrysanthemum, 10 parts of hawthorn, 4 parts of xylo-oligosaccharide, 4 parts of stachyose, 4 parts of soybean polysaccharide, 6 parts of Plantago asiatica shell, 4 parts of L-arabinose, and an appropriate amount of edible flavor. Example 2

[0020] The ginseng donkey-hide gelatin powder capable of promoting blood circulation and regulating blood pressure described in this embodiment is made of the following raw materials in parts by weight: 5 parts of Gastrodia elata, 15 parts of artificially cultivated ginseng, 8 parts of donkey-hide gelatin, 15 parts of Astragalus, 5 parts of oyster, 12 parts of wolfberry, 10 parts of wheat, 10 parts of chrysanthemum, 8 parts of hawthorn, 5 parts of xylo-oligosaccharide, 3 parts of stachyose, 5 parts of soybean polysaccharide, 5 parts of psyllium husk, 5 parts of L-arabinose, and an appropriate amount of edible flavor. Example 3

[0021] The ginseng donkey-hide gelatin powder capable of promoting blood circulation and regulating blood pressure described in this embodiment is made of the following raw materials in parts by weight: 10 parts of gastrodia elata, 10 parts of artificially cultivated ginseng, 12 parts of donkey-hide gelatin, 10 parts of astragalus, 8 parts of oysters, 8 parts of wolfberries, 15 parts of wheat, 5 parts of chrysanthemum, 12 parts of hawthorn, 3 parts of xylo-oligosaccharides, 5 parts of stachyose, 3 parts of soybean polysaccharides, 8 parts of psyllium husk, 3 parts of L-arabinose, and an appropriate amount of edible flavors.

[0022] The preparation method of the ginseng donkey-hide gelatin powder of the present invention comprises the following steps: 1. Wash Gastrodia elata, ginseng, astragalus, oyster, wolfberry, wheat, chrysanthemum, hawthorn, and psyllium husk separately, dry them and crush them into powder; 2. Grind the donkey-hide gelatin into powder; 3. Sieve xylooligosaccharides, stachyose, soybean polysaccharides and L-arabinose separately to remove impurities; 4. Mix all the above powders and processed sugars evenly; 5. Add appropriate amount of edible flavor as needed and stir evenly again to get ginseng donkey-hide gelatin powder.

[0023] [How to use] Brew with 100-300ml boiling water (100℃), stir evenly, and drink on an empty stomach when the temperature is suitable. Take one bag three times a day. Note: Make sure the water temperature is suitable before drinking to avoid scalding.

[0024] The ginseng donkey-hide gelatin powder that can promote blood circulation and regulate blood pressure of the present invention is based on the principle of traditional Chinese medicine, inherits the ancient health wisdom to assist in regulating blood pressure, selects raw materials of medicinal and edible origin, ensures the naturalness and safety of the product, and combines a variety of precious ingredients. This combination is reasonable and important, and can play a unique role of synergistic enhancement, and assists in regulating blood pressure in all directions. Specifically: Gastrodia elata has an auxiliary improvement effect on dizziness, chrysanthemum clears the liver and improves eyesight, and assists in regulating blood pressure-related discomfort; ginseng and astragalus help to enhance the body's vitality and improve the body's ability to cope with blood pressure problems; donkey-hide gelatin can nourish qi and blood and provide good protection for the body; wolfberry not only improves eyesight, but also takes into account the overall conditioning of the body, improves the health level, and is beneficial to blood pressure health. At the same time, the present invention is convenient to eat in the form of powder, and can be used for health conditioning at any time to help stabilize blood pressure.

[0025] Those skilled in the art should understand that the above embodiments and descriptions are only for illustrating the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention may be subject to various changes and improvements, which are within the scope of the present invention to be protected. The scope of protection of the present invention is defined by the attached claims and their equivalents.

Claims

1. A ginseng donkey-hide gelatin powder capable of promoting blood circulation and regulating blood pressure, characterized in that: The invention is prepared from the following raw materials in parts by weight: 5-10 parts of gastrodia elata, 10-15 parts of artificially cultivated ginseng, 8-12 parts of donkey-hide gelatin, 10-15 parts of astragalus, 5-8 parts of oyster, 8-12 parts of wolfberry, 10-15 parts of wheat, 5-10 parts of chrysanthemum, 8-12 parts of hawthorn, 3-5 parts of xylo-oligosaccharide, 3-5 parts of stachyose, 3-5 parts of soybean polysaccharide, 5-8 parts of psyllium husk, 3-5 parts of L-arabinose and appropriate amount of edible flavor.

2. The ginseng donkey-hide gelatin powder capable of promoting blood circulation and regulating blood pressure according to claim 1, characterized in that: The invention is made from the following raw materials in parts by weight: 8 parts of gastrodia elata, 12 parts of artificially cultivated ginseng, 10 parts of donkey-hide gelatin, 12 parts of astragalus, 6 parts of oyster, 10 parts of wolfberry, 12 parts of wheat, 8 parts of chrysanthemum, 10 parts of hawthorn, 4 parts of xylo-oligosaccharide, 4 parts of stachyose, 4 parts of soybean polysaccharide, 6 parts of psyllium husk, 4 parts of L-arabinose and an appropriate amount of edible flavor.

3. The method for preparing ginseng donkey-hide gelatin powder as claimed in claim 1 or 2, characterized in that: The following steps are involved: (1) Wash gastrodia elata, ginseng, astragalus, oyster, wolfberry, wheat, chrysanthemum, hawthorn, and psyllium husk separately, dry them, and then grind them into powder; (2) Grinding the donkey-hide gelatin into powder; (3) Screening xylooligosaccharides, stachyose, soybean polysaccharides, and L-arabinose separately to remove impurities; (4) Mix all the above powders and processed sugars evenly; (5) Add appropriate amount of edible flavoring as needed and stir evenly again to obtain ginseng donkey-hide gelatin powder.