Continuous feeding type energy-saving water boiling equipment used before vegetable pickling

Abstract

The invention relates to the technical field of continuous feeding and water boiling equipment, and discloses continuous feeding type energy-saving water boiling equipment before vegetable pickling, which comprises a heating water tank, a water inlet valve is mounted on the inner wall of the heating water tank, a drainage pipe is fixedly communicated with the inner wall of the heating water tank, a motor is fixedly connected with the left side of the heating water tank, and a water outlet valve is mounted on the right side of the heating water tank. The output end of the motor is fixedly connected with a rotating shaft, the circumferential surface of the rotating shaft is in transmission connection with a metal conveying belt, the inner wall of the metal conveying belt is in transmission connection with a first rotating rod, and the inner wall of the heating water tank is provided with a screening mechanism. Vegetables are prevented from being stacked, the water boiling efficiency is further improved, the water boiling time of the vegetables is saved, the subsequent pickling quality of products is improved, the first pulley drives the sieve plate to rotate during screening, the water boiling area of the vegetables is larger, and the working efficiency of the equipment is improved.

Description

Technical Field

[0001] The invention relates to the technical field of continuous feeding water boiling equipment, in particular to a continuous feeding type energy-saving water boiling equipment for vegetables before pickling. Background Art

[0002] In the vegetable pickling processing industry, boiling is an important pretreatment step. The traditional method of boiling vegetables is mostly intermittent operation, that is, a batch of vegetables is put into the pot and boiled for a specified time, then taken out and put in the next batch, which is a waste of manpower and material resources. However, this device can ensure that each batch of vegetables can receive consistent boiling treatment, while saving labor costs.

[0003] Patent application number 202020575277.8 relates to a continuous feeding type energy-saving boiling equipment for vegetables before pickling, in particular, including a shell and at least one self-heating element, the top of the shell is open and the shell wall is hollow, a heat-conducting layer is arranged on the inner surface of the shell wall of the shell, the self-heating element is accommodated in the shell wall of the shell, the self-heating element includes a bag body 1 made of a microporous breathable film, an airtight bag body 2, and a breathable gelatin layer, the bag body 1 is accommodated in the bag body 2, and the bag body 1 contains raw materials that can react exothermically with oxygen in the air, and the bag body 2 is provided with a through opening connecting the inner and outer sides thereof. The gelatin layer is fixed on the second bag body and covers the opening, and the heat generated by the self-heating element is conducted to the opening of the shell through the heat-conducting layer. This patent can be used in an environment with a power supply, and can also be used in a field environment without conventional energy. It is convenient and improves people's quality of life in the field. However, this device will accumulate when boiling vegetables, and it is difficult to ensure a consistent boiling effect of the vegetables, resulting in low work efficiency, thereby affecting the quality of the boiled vegetables. Therefore, a continuous feeding type energy-saving boiling equipment for vegetables before pickling is proposed to solve the above-mentioned problems. Summary of the invention

[0004] The technical problem to be solved by the present invention is to provide a continuous feeding type energy-saving water boiling equipment for vegetables before pickling in view of the deficiencies in the above-mentioned prior art.

[0005] In order to solve the above technical problems, the technical solution adopted by the present invention is: an energy-saving boiling device for vegetables before pickling with continuous feeding, comprising a heating water tank, an inner wall of which is installed with a water inlet valve, a drain pipe is fixedly connected to the inner wall of the heating water tank, a motor is fixedly connected to the left side of the heating water tank, a rotating shaft is fixedly connected to the output end of the motor, a metal conveyor belt is transmission-connected to the circumferential surface of the rotating shaft, and a rotating rod 1 is transmission-connected to the inner wall of the metal conveyor belt; a screening mechanism is provided on the inner wall of the heating water tank, and a heating mechanism is provided on the inner wall of the heating water tank. A feeding mechanism is provided on the left side of the heating water tank; the screening mechanism includes a pulley group, a reciprocating screw rod, a movable plate, and a limit rod, the pulley group is fixedly connected to the right end of the rotating shaft, the reciprocating screw rod is fixedly connected to the axis of the pulley above the pulley group, the movable plate is movably connected to the circumferential surface of the reciprocating screw rod, and the limit rod is fixedly connected to the inner wall of the heating water tank; the screening mechanism also includes a screen plate, a connecting rod, a pulley, and a friction rod, the connecting rod is rotatably connected to the inner wall of the movable plate, the pulley rod is fixedly connected to the circumferential surface of the connecting rod, and the screen plate is fixedly connected At the bottom end of the connecting rod, the friction rod is fixedly connected to the inner wall of the heating water tank. When the vegetables are boiled and transported, the sieve plate is driven by the rotation of the rotating shaft to screen the vegetables, preventing the vegetables from piling up on the metal conveyor belt and affecting the boiling area of ​​the vegetables, further improving the boiling efficiency, saving the boiling time of the vegetables, improving the quality of the subsequent pickling of the products, and ensuring the stability of the equipment. While screening, the sieve plate is driven to rotate through the contact between the pulley and the friction rod, so that the boiling area is larger, the number of boiling times is reduced, and the working efficiency of the equipment is further improved; both sides of the metal conveyor belt It contacts the inner wall of the heating water tank, the circumferential surface of the rotating shaft is rotatably connected to the inner wall of the heating water tank, the circumferential surface of the rotating rod one is rotatably connected to the inner wall of the heating water tank, the left side of the pulley group contacts the right side of the heating water tank, the circumferential surface of the reciprocating screw rod one is rotatably connected to the inner wall of the heating water tank, the circumferential surface of the limit rod contacts the inner wall of the movable plate, the circumferential surface of the pulley one contacts the rear side of the friction rod, the bottom of the pulley one contacts the top of the movable plate, the top of the screen plate contacts the bottom of the movable plate, and the bottom of the friction rod contacts the top of the movable plate.

[0006] Preferably, the heating mechanism includes an inclined block, a sliding rod, a second pulley, a second rotating rod, a cross heating plate, and a cam, the inclined block is fixedly connected to both sides of the movable plate, the sliding rod is slidably connected to the inner wall of the heating water tank through a spring sheet, the second rotating rod is rotatably connected to the inner wall of the heating water tank, the second pulley is fixedly connected to the circumferential surface of the second rotating rod, the cam is fixedly connected to the circumferential surface of the second rotating rod, and the cross heating plate is fixedly installed on the circumferential surface of the second rotating rod; the heating mechanism also includes a rack, a gear, a third rotating rod, and a flip plate, the rack is slidably connected to the inner wall of the heating water tank through a spring, the third rotating rod is rotatably connected to the inner wall of the heating water tank, and the gear is fixedly connected to the circumference of the third rotating rod. The flip plate is fixedly connected to the circumferential surface of the rotating rod three. While the vegetables are being screened, the inclined block drives the cross heating plate to rotate to heat the water, so that the heating area is larger, and the hot water can be continuously circulated, so that the vegetables can be boiled in a relatively consistent temperature environment, thereby improving the uniformity of the quality of boiling vegetables. While the water is heated, the cam drives the flip plate to rotate to stir the water, thereby increasing the heating area, improving the quality of boiled vegetables, and improving the working efficiency of the equipment; the bottom inclined surface of the inclined block contacts the top inclined surface of the sliding rod, the rear side of the sliding rod contacts the circumferential surface of the pulley two, the circumferential surface of the cam contacts the rear side of the rack, and the bottom of the rack meshes with the circumferential surface of the gear.

[0007] Preferably, the feeding mechanism includes a feeding box, an L-shaped rod, a third pulley, a second reciprocating screw rod, a rotating drum assembly, a roller, and a stirring plate. The feeding box is fixedly connected to the left side of the heating water tank, the second reciprocating screw rod is rotatably connected to the inner wall of the feeding box, the third pulley is fixedly connected to the circumferential surface of the second reciprocating screw rod, the rotating drum assembly is movably connected to the circumferential surface of the second reciprocating screw rod, the roller is fixedly connected to the front and rear ends of the rotating drum assembly, the stirring plate is fixedly connected to the circumferential surface of the rotating drum assembly, the L-shaped rod is rotatably connected to the inner wall of the heating water tank through a torsion spring, and while heating, the rack drives the L-shaped rod to rotate through the rear contact surface to achieve indirect heating. The continuous addition of materials reduces the alkaline substances in vegetables, avoids the harm to human health caused by the residual harmful substances in vegetables, and improves the quality of boiled vegetables. While adding the medicine, the rack drives the stirring plate to rotate to stir the added materials, avoiding the formation of precipitation of the added materials inside the feeding box, improving the pickled taste of the vegetables after boiling, allowing the added materials to be more fully integrated with water, and improving the overall work efficiency of the equipment; the front side of the L-shaped rod is in contact with the front side of the rack, the circumferential surface of the roller is in contact with the inner wall of the feeding box, the circumferential surface of the reciprocating screw rod 2 is in contact with the inner wall of the heating water tank, and the circumferential surface of the pulley 3 is in contact with the top of the rack.

[0008] The present invention adopts the above technical solution to bring the following beneficial effects:

[0009] 1. This kind of energy-saving boiling equipment for vegetables before pickling with continuous feeding, through the coordinated operation among a pulley group, a reciprocating screw rod 1, a movable plate, a limit rod, a screen plate, a connecting rod, a pulley 1, and a friction rod, during the boiled transportation of vegetables, the screen plate is driven by the rotation of the rotating shaft to screen the vegetables, so as to prevent the vegetables from piling up on the metal conveyor belt and affecting the boiling area of ​​the vegetables, thereby further improving the boiling efficiency, saving the boiling time of the vegetables, improving the quality of the subsequent pickling of the products, and ensuring the stability of the equipment. While screening, the screen plate is driven to rotate through the contact between the pulley 1 and the friction rod, so that the boiling area is larger, the number of boiling times is reduced, and the working efficiency of the equipment is further improved.

[0010] 2. This kind of energy-saving boiling equipment for vegetables before pickling with continuous feeding, through the coordinated operation of the inclined block, the sliding rod, the second pulley, the second rotating rod, the cross heating plate, the cam, the rack, the gear, the third rotating rod and the flip plate, while the vegetables are screened, the inclined block drives the cross heating plate to rotate to heat the water, so that the heating area is larger, and the hot water is continuously circulated, so that the vegetables can be boiled in a relatively uniform temperature environment, thereby improving the uniformity of the boiled vegetable quality; while the water is heated, the cam drives the flip plate to rotate to stir the water, thereby increasing the heating area, improving the quality of the boiled vegetables, and improving the working efficiency of the equipment.

[0011] 3. This energy-saving boiling equipment for vegetables before pickling with continuous feeding, through the coordinated operation of the feeding box, L-shaped rod, pulley three, reciprocating screw rod two, drum assembly, roller, and stirring plate, while heating, the rack drives the L-shaped rod to rotate through the rear contact surface to realize indirect feeding, reduces the alkaline substances in the vegetables, avoids the harm to human health caused by the residual harmful substances in the vegetables, and improves the quality of boiled vegetables. While adding the medicine, the rack drives the stirring plate to rotate to stir the added material, avoiding the precipitation of the added material inside the feeding box, improving the pickled taste of the vegetables after boiling, allowing the added material to be more fully integrated with water, and improving the overall working efficiency of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a schematic diagram of the overall structure of the present invention;

[0013] Figure 2 This is a schematic diagram of the structure of the heating water tank of the present invention;

[0014] Figure 3 This is a schematic diagram of the structure of the metal conveyor belt of the present invention;

[0015] Figure 4 This is a schematic diagram of the structure of the movable plate of the present invention;

[0016] Figure 5 It is a schematic diagram of the sieve plate structure of the present invention;

[0017] Figure 6 This is a schematic diagram of the structure of the cross heating plate of the present invention;

[0018] Figure 7 For the present invention Figure 6 A magnified view of the structure at center;

[0019] Figure 8 This is a schematic diagram of the structure of the charging box of the present invention;

[0020] Fig. 9 For the present invention Figure 8 A magnified view of the structure at B in the middle;

[0021] Fig.10 It is a schematic diagram of the structure of the stirring plate of the present invention.

[0022] In the figure: 1. heating water tank; 2. water inlet valve; 3. drain pipe; 4. motor; 5. rotating shaft; 6. metal conveyor belt; 7. screening mechanism; 71. pulley assembly; 72. reciprocating screw rod 1; 73. moving plate; 74. limiting rod; 75. sieve plate; 76. connecting rod; 77. pulley 1; 78. friction rod; 8. heating mechanism; 81. inclined block; 82. sliding rod; 83. pulley 2; 84. rotating rod 2; 85. cross heating plate; 86. cam; 87. rack; 88. gear; 89. rotating rod 3; 810. flip plate; 9. feeding mechanism; 91. feeding box; 92. L-shaped rod; 93. pulley 3; 94. reciprocating screw rod 2; 95. drum assembly; 96. roller; 97. stirring plate; 10. rotating rod 1. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0024] See also Figure 1-Figure 10One embodiment of the present invention is: an energy-saving boiling device for vegetables before pickling with continuous feeding, comprising a heating water tank 1, a water inlet valve 2 is installed on the inner wall of the heating water tank 1, a drainage pipe 3 is fixedly connected to the inner wall of the heating water tank 1, a motor 4 is fixedly connected to the left side of the heating water tank 1, a rotating shaft 5 is fixedly connected to the output end of the motor 4, a metal conveyor belt 6 is transmission-connected to the circumferential surface of the rotating shaft 5, and a rotating rod 10 is transmission-connected to the inner wall of the metal conveyor belt 6; a screening mechanism 7 is arranged on the inner wall of the heating water tank 1, a heating mechanism 8 is arranged on the inner wall of the heating water tank 1, and a feeding mechanism 9 is arranged on the left side of the heating water tank 1. ; The screening mechanism 7 includes a pulley group 71, a reciprocating screw rod 72, a movable plate 73, and a limiting rod 74. The pulley group 71 is fixedly connected to the right end of the rotating shaft 5, the reciprocating screw rod 72 is fixedly connected to the axis of the upper pulley of the pulley group 71, the movable plate 73 is movably connected to the circumferential surface of the reciprocating screw rod 72, and the limiting rod 74 is fixedly connected to the inner wall of the heating water tank 1; while transporting vegetables, the rotation of the rotating shaft 5 drives the lower pulley of the pulley group 71 to rotate, and the lower pulley drives the upper pulley of the pulley group 71 to rotate through the belt, and the upper pulley drives the reciprocating screw rod 72 to rotate. The rod 72 rotates, and the reciprocating screw rod 72 drives the moving plate 73 to move back and forth through the reciprocating slide groove. The moving plate 73 drives the connecting rod 76 to move, and the connecting rod 76 drives the screen plate 75 to move back and forth to screen the vegetables on the metal conveyor belt 6, so as to prevent the vegetables from piling up on the metal conveyor belt 6 and affecting the boiling area of ​​the vegetables, thereby further improving the boiling efficiency, saving the boiling time of the vegetables, improving the quality of the subsequent pickling of the product, and ensuring the stability of the equipment. The screening mechanism 7 also includes a screen plate 75, a connecting rod 76, a pulley 77, and a friction rod 78. The connecting rod 76 is rotatably connected to the inner wall of the moving plate 73 , pulley 77 is fixedly connected to the circumferential surface of connecting rod 76, sieve plate 75 is fixedly connected to the bottom end of connecting rod 76, and friction rod 78 is fixedly connected to the inner wall of heating water tank 1. When movable plate 73 moves, movable plate 73 moves to drive connecting rod 76 to move, and connecting rod 76 drives pulley 77 to move. Pulley 77 drives pulley 77 to rotate through the contact between the circumferential surface and friction rod 78, pulley 77 drives connecting rod 76 to rotate, and connecting rod 76 drives sieve plate 75 to rotate to increase the screening area for vegetables, so that the boiling area is larger, the number of boiling times is reduced, and the working efficiency of the equipment is further improved;Both sides of the metal conveyor belt 6 are in contact with the inner wall of the heating water tank 1, the circumferential surface of the rotating shaft 5 is rotatably connected to the inner wall of the heating water tank 1, the circumferential surface of the rotating rod 10 is rotatably connected to the inner wall of the heating water tank 1, the left side of the pulley group 71 is in contact with the right side of the heating water tank 1, the circumferential surface of the reciprocating screw rod 72 is rotatably connected to the inner wall of the heating water tank 1, the circumferential surface of the limit rod 74 is in contact with the inner wall of the moving plate 73, the circumferential surface of the pulley 77 is in contact with the rear side of the friction rod 78, the bottom of the pulley 77 is in contact with the top of the moving plate 73, the top of the screen plate 75 is in contact with the bottom of the moving plate 73, and the bottom of the friction rod 78 is in contact with the top of the moving plate 73. ;

[0025] The heating mechanism 8 includes an inclined block 81, a sliding rod 82, a second pulley 83, a second rotating rod 84, a cross heating plate 85, and a cam 86. The inclined block 81 is fixedly connected to both sides of the movable plate 73, the sliding rod 82 is slidably connected to the inner wall of the heating water tank 1 through a spring sheet, the second rotating rod 84 is rotatably connected to the inner wall of the heating water tank 1, the second pulley 83 is fixedly connected to the circumferential surface of the second rotating rod 84, the cam 86 is fixedly connected to the circumferential surface of the second rotating rod 84, and the cross heating plate 85 is fixedly installed on the circumferential surface of the second rotating rod 84; while the vegetables are being screened When the moving plate 73 moves, the inclined block 81 moves. The inclined block 81 drives the sliding rod 82 to move through the inclined surface. The sliding rod 82 drives the pulley 83 to rotate through the rear side surface. The pulley 83 drives the rotating rod 84 to rotate. The rotating rod 84 drives the cross heating plate 85 to rotate to heat the water. When the inclined block 81 leaves, the sliding rod 82 is reset by the spring sheet, so that the heating area is larger, and the hot water can be continuously circulated, so that the vegetables can be boiled in a relatively uniform temperature environment, thereby improving the uniformity of the boiled vegetable quality and increasing the water content. The heating mechanism 8 also includes a rack 87, a gear 88, a rotating rod 3 89, and a flip plate 810. The rack 87 is slidably connected to the inner wall of the heating water tank 1 through a spring, the rotating rod 3 89 is rotatably connected to the inner wall of the heating water tank 1, the gear 88 is fixedly connected to the circumferential surface of the rotating rod 3 89, and the flip plate 810 is fixedly connected to the circumferential surface of the rotating rod 3 89. When the water is heated, the rotating rod 2 84 rotates to drive the cam 86 to rotate, and the cam 86 drives the rack 87 to rotate through the circumferential surface, and the rack 87 drives the gear 88 to mesh with the bottom. Gear 88 rotates, gear 88 drives rotating rod three 89 to rotate, rotating rod three 89 drives flip plate 810 to rotate to stir the water, so that the water can more fully contact the cross heating plate 85, increase the heating area, make the quality of boiled vegetables better, and make the working efficiency of the equipment better; the bottom inclined surface of the inclined block 81 contacts the top inclined surface of the sliding rod 82, the rear side of the sliding rod 82 contacts the circumferential surface of pulley two 83, the circumferential surface of the cam 86 contacts the rear side of the rack 87, and the bottom of the rack 87 meshes with the circumferential surface of the gear 88.

[0026] Working principle: vegetables need to be boiled before pickling. When boiling, the staff or others can put the vegetables into the heating water tank 1, open the water inlet valve 2 to add water to the heating water tank 1, and then start the motor 4 to drive the rotating shaft 5 to rotate. The rotating shaft 5 rotates through the circumferential surface to drive the metal conveyor belt 6 to continuously load and boil the vegetables. While the vegetables are transported, the rotating shaft 5 rotates to drive the lower pulley of the pulley group 71 to rotate, and the lower pulley drives the upper pulley of the pulley group 71 to rotate through the belt, and the upper pulley drives the reciprocating screw rod 72 to rotate, and the reciprocating screw rod 72 drives the moving plate 73 to reciprocate through the reciprocating slide groove, and the moving plate 73 drives the connecting rod 76 to move. 76 drives the sieve plate 75 to move back and forth to screen the vegetables on the metal conveyor belt 6, preventing the vegetables from piling up on the metal conveyor belt 6 and affecting the boiling area of ​​the vegetables, further improving the boiling efficiency, saving the boiling time of the vegetables, improving the quality of the subsequent pickling of the products, and ensuring the stability of the equipment. When the movable plate 73 moves, the movable plate 73 moves and drives the connecting rod 76 to move, and the connecting rod 76 drives the pulley 77 to move, and the pulley 77 drives the pulley 77 to rotate through the contact between the circumferential surface and the friction rod 78, and the pulley 77 drives the connecting rod 76 to rotate, and the connecting rod 76 drives the sieve plate 75 to rotate to increase the screening area of ​​the vegetables, so that the boiling area is larger, the number of boiling times is reduced, and the working efficiency of the equipment is further improved.

[0027] While the vegetables are being screened, the moving plate 73 moves to drive the inclined block 81 to move, and the inclined block 81 drives the sliding rod 82 to move through the inclined surface, and the sliding rod 82 drives the pulley 2 83 to rotate through the rear side surface, and the pulley 2 83 drives the rotating rod 2 84 to rotate, and the rotating rod 2 84 drives the cross heating plate 85 to rotate to heat the water. When the inclined block 81 leaves, the sliding rod 82 is reset through the spring sheet, so that the heating area is larger, and the hot water can circulate continuously, so that the vegetables can be boiled in a relatively consistent temperature environment, thereby improving the uniformity of the boiled vegetable quality. While the water is being heated, the rotating rod 2 84 rotates to drive the cam 86 to rotate, and the cam 86 drives the rack 87 to rotate through the circumferential surface, and the rack 87 drives the gear 88 to rotate through the bottom meshing with the gear 88, and the gear 88 drives the rotating rod 3 89 to rotate, and the rotating rod 3 89 drives the flip plate 810 to rotate to stir the water, so that the water can more fully contact the cross heating plate 85, thereby increasing the heating area, making the quality of the boiled vegetables better, and making the equipment more efficient.

[0028] See also Figure 1-Figure 10On the basis of the above embodiment, in another embodiment of the present invention, the feeding mechanism 9 includes a feeding box 91, an L-shaped rod 92, a pulley 3 93, a reciprocating screw rod 2 94, a drum assembly 95, a roller 96, and a stirring plate 97. The feeding box 91 is fixedly connected to the left side of the heating water tank 1, the reciprocating screw rod 2 94 is rotatably connected to the inner wall of the feeding box 91, the pulley 3 93 is fixedly connected to the circumferential surface of the reciprocating screw rod 2 94, the drum assembly 95 is movably connected to the circumferential surface of the reciprocating screw rod 2 94, and the roller 96 is fixedly connected to the drum. At the front and rear ends of the assembly 95, the stirring plate 97 is fixedly connected to the circumferential surface of the drum assembly 95. While indirectly dosing the heating water tank 1, the rack 87 moves through the top contact surface to drive the pulley three 93 to rotate, the pulley three 93 drives the reciprocating screw rod two 94 to rotate, the reciprocating screw rod two 94 drives the drum assembly 95 to reciprocate through the reciprocating slide groove, the drum assembly 95 drives the roller 96 to move, the roller 96 drives the roller 96 to rotate through the circumferential surface and the inner wall of the feeding box 91, and the roller 96 drives the drum assembly 95 rotates, and the drum assembly 95 drives the stirring plate 97 to rotate to stir the additives, so as to prevent the additives from forming precipitation inside the feeding box 91, thereby improving the pickled taste of the vegetables after boiling, allowing the additives to be more fully integrated with water, and improving the overall working efficiency of the equipment. The L-shaped rod 92 is rotatably connected to the inner wall of the heating water tank 1 through a torsion spring; the front side of the L-shaped rod 92 contacts the front side of the rack 87, the circumferential surface of the roller 96 contacts the inner wall of the feeding box 91, and the circumferential surface of the reciprocating screw rod 94 contacts the inner wall of the heating water tank 1. The cam 86 drives the rack 87 to move while heating the water inside the heating water tank 1. The rack 87 drives the L-shaped rod 92 to rotate through the rear contact surface to open the medicine outlet. When the rack 87 is reset, the L-shaped rod 92 is reset by the torsion spring, so that the additives can indirectly enter the heating water tank 1, reducing the alkaline substances in the vegetables, avoiding the harm to human health caused by the residual harmful substances in the vegetables, and improving the quality of boiled vegetables.

[0029] Working principle: while heating the water inside the heating water tank 1, the cam 86 drives the rack 87 to move, and the rack 87 drives the L-shaped rod 92 to rotate through the rear contact surface to open the medicine outlet. When the rack 87 is reset, the L-shaped rod 92 is reset through the torsion spring, so that the additives can indirectly enter the heating water tank 1, reducing the alkaline substances in the vegetables, avoiding the harm to human health caused by the residual harmful substances in the vegetables, and improving the quality of the boiled vegetables. While indirectly adding medicine to the heating water tank 1, the rack 87 moves through the top contact surface to drive the pulley 3 93 to enter The pulley three 93 drives the reciprocating screw rod 2 94 to rotate, the reciprocating screw rod 2 94 drives the rotating drum assembly 95 to reciprocate through the reciprocating slide groove, the rotating drum assembly 95 drives the roller 96 to move, the roller 96 contacts the inner wall of the feeding box 91 through the circumferential surface and drives the roller 96 to rotate, the roller 96 drives the rotating drum assembly 95 to rotate, the rotating drum assembly 95 drives the stirring plate 97 to rotate to stir the added material, thereby preventing the added material from precipitating inside the feeding box 91, improving the pickled taste of the vegetables after boiling in water, allowing the added material to be more fully integrated with water, and improving the overall working efficiency of the equipment.

[0030] The present invention provides a continuous feeding type energy-saving water boiling device for vegetables before pickling. There are many methods and ways to implement the technical solution. The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principle of the present invention. These improvements and modifications should also be regarded as the protection scope of the present invention. All components not specified in this embodiment can be implemented by existing technologies.

Claims

1. A continuous feeding type energy-saving water boiling device for vegetable pickling, comprising a heating water tank (1), characterized in that: The inner wall of the heating water tank (1) is provided with a water inlet valve (2), the inner wall of the heating water tank (1) is fixedly connected with a drain pipe (3), the left side of the heating water tank (1) is fixedly connected with a motor (4), the output end of the motor (4) is fixedly connected with a rotating shaft (5), the circumferential surface of the rotating shaft (5) is drivingly connected with a metal conveyor belt (6), and the inner wall of the metal conveyor belt (6) is drivingly connected with a rotating rod (10); The inner wall of the heating water tank (1) is provided with a screening mechanism (7), the inner wall of the heating water tank (1) is provided with a heating mechanism (8), and the left side of the heating water tank (1) is provided with a feeding mechanism (9); The screening mechanism (7) comprises a pulley group (71), a reciprocating screw rod (72), a movable plate (73), and a limit rod (74); the pulley group (71) is fixedly connected to the right end of the rotating shaft (5); the reciprocating screw rod (72) is fixedly connected to the axis of the pulley above the pulley group (71); the movable plate (73) is movably connected to the circumferential surface of the reciprocating screw rod (72); and the limit rod (74) is fixedly connected to the inner wall of the heating water tank (1).

2. The energy-saving water boiling equipment for vegetable pickling before continuous feeding according to claim 1 is characterized by: The screening mechanism (7) further comprises a screen plate (75), a connecting rod (76), a pulley (77), and a friction rod (78); the connecting rod (76) is rotatably connected to the inner wall of the movable plate (73); the pulley (77) is fixedly connected to the circumferential surface of the connecting rod (76); the screen plate (75) is fixedly connected to the bottom end of the connecting rod (76); and the friction rod (78) is fixedly connected to the inner wall of the heating water tank (1).

3. The energy-saving water boiling equipment for vegetable pickling before continuous feeding according to claim 2 is characterized by: The two sides of the metal conveyor belt (6) are in contact with the inner wall of the heating water tank (1), the circumferential surface of the rotating shaft (5) is rotatably connected to the inner wall of the heating water tank (1), the circumferential surface of the rotating rod (10) is rotatably connected to the inner wall of the heating water tank (1), the left side of the pulley group (71) is in contact with the right side of the heating water tank (1), the circumferential surface of the reciprocating screw rod (72) is rotatably connected to the inner wall of the heating water tank (1), the circumferential surface of the limit rod (74) is in contact with the inner wall of the movable plate (73), the circumferential surface of the pulley (77) is in contact with the rear side of the friction rod (78), the bottom of the pulley (77) is in contact with the top of the movable plate (73), the top of the screen plate (75) is in contact with the bottom of the movable plate (73), and the bottom of the friction rod (78) is in contact with the top of the movable plate (73).

4. The energy-saving water boiling equipment for vegetable pickling before continuous feeding according to claim 3 is characterized by: The heating mechanism (8) comprises an inclined block (81), a sliding rod (82), a second pulley (83), a second rotating rod (84), a cross heating plate (85), and a cam (86); the inclined block (81) is fixedly connected to both sides of the movable plate (73); the sliding rod (82) is slidably connected to the inner wall of the heating water tank (1) through a spring sheet; the second rotating rod (84) is rotatably connected to the inner wall of the heating water tank (1); the second pulley (83) is fixedly connected to the circumferential surface of the second rotating rod (84); the cam (86) is fixedly connected to the circumferential surface of the second rotating rod (84); and the cross heating plate (85) is fixedly mounted on the circumferential surface of the second rotating rod (84).

5. The continuous feeding type energy-saving water boiling equipment for vegetable pickling according to claim 4 is characterized by: The heating mechanism (8) also includes a rack (87), a gear (88), a rotating rod three (89), and a flip plate (810); the rack (87) is slidably connected to the inner wall of the heating water tank (1) via a spring; the rotating rod three (89) is rotatably connected to the inner wall of the heating water tank (1); the gear (88) is fixedly connected to the circumferential surface of the rotating rod three (89); and the flip plate (810) is fixedly connected to the circumferential surface of the rotating rod three (89).

6. The energy-saving water boiling equipment for vegetable pickling before continuous feeding according to claim 5 is characterized by: The bottom inclined surface of the inclined block (81) contacts the top inclined surface of the sliding rod (82), the rear side of the sliding rod (82) contacts the circumferential surface of the second pulley (83), the circumferential surface of the cam (86) contacts the rear side of the rack (87), and the bottom of the rack (87) meshes with the circumferential surface of the gear (88).

7. The energy-saving water boiling equipment for vegetable pickling before continuous feeding according to claim 6 is characterized by: The feeding mechanism (9) comprises a feeding box (91), an L-shaped rod (92), a pulley three (93), a reciprocating screw rod two (94), a rotating drum assembly (95), a roller (96), and a stirring plate (97). The feeding box (91) is fixedly connected to the left side of the heating water tank (1), the reciprocating screw rod two (94) is rotatably connected to the inner wall of the feeding box (91), the pulley three (93) is fixedly connected to the circumferential surface of the reciprocating screw rod two (94), the rotating drum assembly (95) is movably connected to the circumferential surface of the reciprocating screw rod two (94), the roller (96) is fixedly connected to the front and rear ends of the rotating drum assembly (95), the stirring plate (97) is fixedly connected to the circumferential surface of the rotating drum assembly (95), and the L-shaped rod (92) is rotatably connected to the inner wall of the heating water tank (1) through a torsion spring.

8. The energy-saving water boiling equipment for vegetable pickling before continuous feeding according to claim 7 is characterized by: The front side of the L-shaped rod (92) contacts the front side of the rack (87), the circumferential surface of the roller (96) contacts the inner wall of the feeding box (91), the circumferential surface of the reciprocating screw rod 2 (94) contacts the inner wall of the heating water tank (1), and the circumferential surface of the pulley 3 (93) contacts the top of the rack (87).

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