Solid fragrant glue and preparation method thereof

Abstract

The invention discloses solid fragrant glue and a preparation method thereof, and relates to the technical field of fragrant glue, required lavender and mint are selected to be cleaned, the whole lavender and mint without impurities are placed in corresponding distillatory pots to be tidied, and after water vapor is condensed, separation is carried out, so that the solid fragrant glue is obtained; the preparation method comprises the following steps: putting polyvinyl chloride, peach gum powder, calcium carbonate and a solubilizer into a stirring device, then putting a lavender extracting solution, essential oil and peppermint oil into the stirring device, stirring, finally putting distilled water, fully stirring and mixing, boxing and packaging. The solid fragrant gum prepared by mixing the lavender extracting solution, the polyvinyl chloride, the essential oil, the distilled water, the peach gum powder, the ethanol, the peppermint oil, the calcium carbonate and the solubilizer according to the proportion has more lasting fragrance, so that the long-term use requirement is met.

Description

Technical Field

[0001] The invention relates to the technical field of scented gum, in particular to solid scented gum and a preparation method thereof. Background Art

[0002] Solid scented glue is widely used in: food packaging, color printing factory, printing factory for paper products, PP laminating edge bonding, laminating factory (cloth to cloth, cloth to PS board laminating), lampshade factory (cloth edge, paper edge), glue silk flower factory (for silk flower, hand glue), etc. The product has a high solidification speed and is particularly suitable for mechanical processing. Its migration speed is extremely low, so it is particularly suitable for food packaging.

[0003] The essence of the colloid in traditional scented gum is easily volatilized during use. After the scented gum is left for a period of time, the fragrance will evaporate, causing the fragrance of the solid scented gum to become lighter. The fragrance loss of solid scented gum is too great during use, and it is not easy to preserve. Summary of the invention

[0004] 1. Technical issues to be resolved In view of the deficiencies in the prior art, the present invention provides a solid scented gum and a preparation method thereof, so as to solve the problem that the fragrance of the scented gum will evaporate after being left for a period of time, thereby causing the fragrance of the solid scented gum to become lighter, and the fragrance loss of the solid scented gum is too large during use, making it difficult to preserve.

[0005] (II) Technical solution To achieve the above objectives, the present invention is implemented through the following technical scheme: solid fragrant gum, which includes 10-29 parts of lavender extract, 10-19 parts of polyvinyl chloride, 10-24 parts of essential oil, 11-24 parts of distilled water, 5-7 parts of peach gum powder, 11-20 parts of ethanol, 51-55 parts of peppermint oil, 14-15 parts of calcium carbonate, and 26-30 parts of solubilizer in parts by weight.

[0006] To achieve the above object, the present invention is implemented by the following another technical scheme: a method for preparing solid fragrant gum, comprising the following steps: Step 1: Select the required lavender and mint for cleaning, place the whole roots of lavender and mint without impurities in the corresponding distillation pot for sorting, and separate them after the water vapor condenses; Step 2: Place polyvinyl chloride, peach gum powder, calcium carbonate and solubilizer into a stirring device, then place lavender extract, essential oil and peppermint oil into the stirring device for stirring, finally place distilled water, stir and mix thoroughly and then pack into boxes.

[0007] Preferably, when the required lavender is selected in the step 1, the lavender is in a fresh state, and the fresh lavender spikes are placed in a distillation pot. During the heating process of the distillation pot, water vapor will flow from bottom to top, and the water vapor will fumigate the lavender spikes. After the lavender spikes are fumigated by the high-temperature water vapor, the essential oil molecules in the oil sacs will be released, and the essential oil molecules will enter the conduit along with the water vapor. The conduit will condense after being water-cooled, and the condensed liquid will be separated to obtain the lavender extract and distilled water.

[0008] Preferably, when the required mint is selected in the step 1, the mint is in a fresh state, and the fresh mint spikes are placed in a distillation pot. During the heating process of the distillation pot, water vapor will flow from bottom to top, and the water vapor will fumigate the mint spikes. After the mint spikes are fumigated by the high-temperature water vapor, the essential oil molecules in the oil sacs will be released, and the essential oil molecules will enter the conduit along with the water vapor. The conduit will condense after being water-cooled, and the liquid formed by the condensation will be separated to obtain mint extract and distilled water.

[0009] Preferably, in the step 2, the selected peach gum is cleaned. Peach gum is a secretion of peach trees. Peach gum will harden after a period of production. A large amount of impurities will exist on the surface of the hardened peach gum. After the peach gum is soaked in water, the impurities on the surface of the peach gum will float on the water surface. After cleaning the impurities, the peach gum is dried again and crushed after drying.

[0010] Preferably, in the step 2, phosphogypsum is selected and crushed, and after the crushing process, 40-degree hot water is added to the phosphogypsum powder for washing, and the phosphogypsum is filtered during the washing process. The filtered phosphogypsum is then heated, and deionized water is injected during heating. After reacting for 2 hours, the phosphogypsum is filtered, and the filtrate is cooled and crystallized to form calcium carbonate.

[0011] (III) Beneficial effects The present invention provides a solid fresh scented gum and a preparation method thereof, which has the following beneficial effects: (1) The solid scented gum and its preparation method are prepared by mixing lavender extract, polyvinyl chloride, essential oil, distilled water, peach gum powder, ethanol, peppermint oil, calcium carbonate and a solubilizer in a certain proportion, so that the fragrance of the solid scented gum is more lasting, thereby meeting the needs of long-term use. DETAILED DESCRIPTION

[0012] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0013] The invention provides a solid fragrant gum, which comprises, by weight, 10-29 parts of lavender extract, 10-19 parts of polyvinyl chloride, 10-24 parts of essential oil, 11-24 parts of distilled water, 5-7 parts of peach gum powder, 11-20 parts of ethanol, 51-55 parts of peppermint oil, 14-15 parts of calcium carbonate and 26-30 parts of a solubilizer.

[0014] The preparation method of solid fragrant gum comprises the following steps: Step 1: Select the required lavender and mint for cleaning, place the whole roots of lavender and mint without impurities in the corresponding distillation pot for sorting, and separate them after the water vapor condenses; Step 2: Place polyvinyl chloride, peach gum powder, calcium carbonate and solubilizer into a stirring device, then place lavender extract, essential oil and peppermint oil into the stirring device for stirring, finally place distilled water, stir and mix thoroughly and then pack into boxes.

[0015] When the required lavender is selected in the step 1, the lavender is in a fresh state, and the fresh lavender spikes are placed in a distillation pot. During the heating process of the distillation pot, water vapor will flow from bottom to top, and the water vapor will fumigate the lavender spikes. After the lavender spikes are fumigated by the high-temperature water vapor, the essential oil molecules in the oil sacs will be released, and the essential oil molecules will enter the conduit along with the water vapor. The conduit will condense after being water-cooled, and the condensed liquid will be separated to obtain the lavender extract and distilled water. Distillation is required to extract lavender essential oil. In this process, you need to prepare the lavender flower spikes and put them into the distiller. After adding an appropriate amount of water, heat the entire system to about 80°C and keep it for a while. At this time, as the temperature rises, the essential oil in the lavender flower spikes is released and enters the collector along with the water vapor. There may still be a small amount of impurities and moisture in the extracted lavender essential oil. Therefore, it needs to be filtered and purified before use. You can use a professional filter or gauze to filter it to remove impurities. You can also add an appropriate amount of antioxidants and preservatives to the essential oil to ensure its quality and shelf life.

[0016] When the desired mint is selected in the step 1, the mint is in a fresh state, and the fresh mint spikes are placed in a distillation pot. During the heating process of the distillation pot, water vapor will flow from bottom to top, and the water vapor will fumigate the mint spikes. After the mint spikes are fumigated by the high-temperature water vapor, the essential oil molecules in the oil sacs will be released, and the essential oil molecules will enter the conduit along with the water vapor. The conduit will condense after being water-cooled, and the liquid formed by the condensation can be separated to obtain mint extract and distilled water.

[0017] In the step 2, the selected peach gum is cleaned. Peach gum is the secretion of peach trees. Peach gum will harden after a period of production. A large amount of impurities will exist on the surface of the hardened peach gum. After the peach gum is soaked in water, the impurities on the surface of the peach gum will float on the water surface. After cleaning the impurities, the peach gum is dried again and crushed after drying.

[0018] In the step 2, phosphogypsum is selected and crushed. After the crushing process, 40-degree hot water is added to the phosphogypsum powder for washing. The phosphogypsum is filtered during the washing process, and then the filtered phosphogypsum is heated. Deionized water is injected during heating. After reacting for 2 hours, the phosphogypsum is filtered, and the filtrate is cooled and crystallized to form calcium carbonate. The phosphogypsum was washed with 40°C hot water, then ground with deionized water and added to the reactor. The stirring speed of the electric stirrer was set to 350r / min, and then ammonium carbonate was slowly added dropwise. The reaction temperature was 115°C and the reaction was carried out at a constant temperature for 2h. After the reaction was completed, the filtrate and precipitate were filtered. The filtrate was cooled and crystallized, and then filtered. The crystals were dried, and the precipitate was taken, ground with deionized water, placed in a reactor, and the stirring speed of the electric stirrer was set to 150r / min. Carbon dioxide was introduced with a carbon dioxide flow rate of 250mL / min. The reaction was carried out for 3h, filtered, and the filtrate was recovered and heated to 90°C. The reaction was carried out for 3h. The generated carbon dioxide was reused. After the reaction was complete, it was filtered, and the filtrate was recovered and returned to the reactor for secondary reaction. The precipitate was centrifuged and dehydrated and dried at 205°C for 30min to obtain light calcium carbonate.

[0019] Those skilled in the art can clearly understand that, for the convenience and brevity of description, the specific working processes of the systems, devices and units described above can refer to the corresponding processes in the aforementioned method embodiments and will not be repeated here.

[0020] In the several embodiments provided in the present application, it should be understood that the disclosed systems, devices and methods can be implemented in other ways. For example, the device embodiments described above are only schematic. For example, the division of the units is only some logical function divisions. There may be other division methods in actual implementation, such as multiple units or components can be combined or integrated into another system, or some features can be ignored or not executed. Another point is that the mutual coupling or direct coupling or communication connection shown or discussed can be through some interfaces, indirect coupling or communication connection of devices or units, which can be electrical, mechanical or other forms.

[0021] The above is only a specific implementation of the present application, but the protection scope of the present application is not limited thereto. Any person skilled in the art who is familiar with the present technical field can easily think of changes or substitutions within the technical scope disclosed in the present application, which should be included in the protection scope of the present application. Therefore, the protection scope of the present application should be based on the protection scope of the claims.

Claims

1. Solid fragrant gum, characterized in that: The invention comprises, by weight, 10-29 parts of lavender extract, 10-19 parts of polyvinyl chloride, 10-24 parts of essential oil, 11-24 parts of distilled water, 5-7 parts of peach gum powder, 11-20 parts of ethanol, 51-55 parts of peppermint oil, 14-15 parts of calcium carbonate and 26-30 parts of solubilizer.

2. A method for preparing a solid clear gum, applied to the solid clear gum described in claim 1, characterized in that: The following steps are involved: Step 1: Select the required lavender and mint for cleaning, place the whole roots of lavender and mint without impurities in the corresponding distillation pot for sorting, and separate them after the water vapor condenses; Step 2: Place polyvinyl chloride, peach gum powder, calcium carbonate and solubilizer into a stirring device, then place lavender extract, essential oil and peppermint oil into the stirring device for stirring, finally place distilled water, stir and mix thoroughly and then pack into boxes.

3. The method for preparing the solid fresh scented gum according to claim 2, wherein: When the required lavender is selected in the step 1, the lavender is in a fresh state, and the fresh lavender spikes are placed in a distillation pot. During the heating process of the distillation pot, water vapor will flow from bottom to top, and the water vapor will fumigate the lavender spikes. After the lavender spikes are fumigated by the high-temperature water vapor, the essential oil molecules in the oil sacs will be released, and the essential oil molecules will enter the conduit along with the water vapor. The conduit will condense after being water-cooled, and the condensed liquid will be separated to obtain the lavender extract and distilled water.

4. The method for preparing the solid fresh scented gum according to claim 2, wherein: When the desired mint is selected in the step 1, the mint is in a fresh state, and the fresh mint spikes are placed in a distillation pot. During the heating process of the distillation pot, water vapor will flow from bottom to top, and the water vapor will fumigate the mint spikes. After the mint spikes are fumigated by the high-temperature water vapor, the essential oil molecules in the oil sacs will be released, and the essential oil molecules will enter the conduit along with the water vapor. The conduit will condense after being water-cooled, and the liquid formed by the condensation can be separated to obtain mint extract and distilled water.

5. The method for preparing the solid fresh scented gum according to claim 2, wherein: In the step 2, the selected peach gum is cleaned. Peach gum is the secretion of peach trees. Peach gum will harden after a period of production. A large amount of impurities will exist on the surface of the hardened peach gum. After the peach gum is soaked in water, the impurities on the surface of the peach gum will float on the water surface. After cleaning the impurities, the peach gum is dried again and crushed after drying.

6. The method for preparing the solid fresh scented gum according to claim 2, characterized in that: In the step 2, phosphogypsum is selected and crushed. After the crushing process, 40-degree hot water is added to the phosphogypsum powder for washing. The phosphogypsum is filtered during the washing process, and then the filtered phosphogypsum is heated. Deionized water is injected during heating. After reacting for 2 hours, the phosphogypsum is filtered, and the filtrate is cooled and crystallized to form calcium carbonate.