Machine for increasing open type circulation oxygen feeding amount

By installing a diverter plate and a duckbill pipe on the top of the tank truck, and using a reflux pump to circulate and oxygenate the wine, the problem of low oxygenation efficiency in open circulation is solved, the amount of carbon dioxide released is increased, and the aroma and taste of the wine are enhanced.

CN224118969UActive Publication Date: 2026-04-14NINGXIA XIGE WINERY CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-03-20
Publication Date
2026-04-14

AI Technical Summary

Technical Problem

In existing technologies, the contact area between the juice and air in open-loop circulation is small, resulting in low oxygenation efficiency and low carbon dioxide emission, which affects the aroma and taste of the wine.

Method used

A flow divider plate and a duckbill tube are installed on the top of the tank truck. The wine spreads out in a fan shape through the duckbill tube and collides with the triangular protrusions on the flow divider plate, increasing the contact area. The wine is circulated and oxygenated using a reflux pump. A flow divider plate is installed below the duckbill tube to buffer the flow rate and prolong the contact time.

Benefits of technology

It improves oxygenation efficiency, increases carbon dioxide release, and enhances the aroma and taste of the wine.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a machine capable of increasing open type circulation oxygen. The machine comprises a groove body, a bottom frame, supporting legs, a discharge pipe, a reflux pump, a reflux pipe, a supporting frame, a duckbilled pipe, a splitter plate, triangular protrusions and other structures. A splitter plate is obliquely arranged at the top of the tank car, a plurality of triangular protrusions are arranged on the upper surface of the splitter plate, and a duckbilled pipe is additionally arranged at an outlet of the backflow pipe. After flowing out from the backflow pipe through the duckbilled pipe, wine liquid is dispersed in a fan shape and is more dispersed by colliding with the triangular protrusions on the splitter plate, the contact area between the wine liquid and air is increased, full contact between the wine liquid and the air is achieved, the oxygen introduction efficiency is improved, the release amount of carbon dioxide is increased, and therefore powerful support is provided for improving the fragrance and taste of the wine in the later period.
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Description

Technical Field

[0001] This application relates to the field of brewing technology, and more particularly to a machine for increasing the oxygen flow in an open-loop system. Background Technology

[0002] In existing technologies, the open circulation process during fermentation takes place directly in a tanker truck. This means the juice to be fermented is introduced into an open tanker truck and exposed to air for a period of time before being poured out, thus achieving a certain degree of contact with the outside air. However, this existing technology suffers from a relatively fast juice outflow rate, a small surface area exposed to air, low oxygenation efficiency, and a small amount of carbon dioxide released, which affects the aroma and taste of the final product. To address this, we propose a device that increases the oxygenation rate in the open circulation process to solve the aforementioned problems. Utility Model Content

[0003] This application provides an oxygenation meter for an open-loop circulation system. A diverter plate is inclinedly installed on the top of the tank truck, with several triangular protrusions on its upper surface. A duckbill tube is added to the outlet of the return pipe. After flowing out of the return pipe through the duckbill tube, the wine spreads in a fan shape, further dispersing through collisions with the triangular protrusions on the diverter plate. This increases the contact area with air, ensuring sufficient contact and improving oxygenation efficiency. It also increases carbon dioxide release, thus providing strong support for enhancing the aroma and taste of the wine in later stages.

[0004] This application provides an oxygen flow meter for increasing open-loop circulation, including a tank, a base frame at the bottom of the tank, multiple support legs welded to the bottom of the base frame, a discharge pipe connected to the side wall of the tank, a discharge valve installed on the discharge pipe, a return pump connected to the end of the discharge pipe and fixed to the top of the base frame, a return pipe connected to the output end of the return pump, the end of the return pipe being mounted above the tank using a support frame, a duckbill pipe installed at the output end of the return pipe, a flow divider plate installed below the duckbill pipe, and bolts installed at an angle on the tank and the support frame, with several triangular protrusions on the upper surface of the flow divider plate.

[0005] Furthermore, multiple outriggers are equipped with universal wheels with brakes at their bottom.

[0006] Furthermore, the power of the reflux pump is adjustable.

[0007] Furthermore, the splitter plate is removable.

[0008] Furthermore, the tilt angle of the manifold is adjustable.

[0009] As can be seen from the above technical solution, this application provides an oxygenation machine for increasing the oxygen flow in an open-loop circulation system, including a tank, a container for holding fermented wine from a wine tank, a base frame at the bottom of the tank to support the tank, multiple support legs welded to the bottom of the base frame, a discharge pipe connected to the side wall of the tank, a pipe through which the wine flows out of the tank, a discharge valve on the discharge pipe for control, controlling the opening and closing of the internal channel of the discharge pipe, thereby controlling the discharge of the wine in the tank, a return pump connected to the end of the discharge pipe and fixed to the top of the base frame, a kinetic energy output structure, outputting kinetic energy to transport the wine discharged from the discharge pipe through the discharge pipe and the return pipe to the duckbill pipe, allowing the wine to flow out from the duckbill pipe and return to the tank through the diverter plate, so as to achieve the purpose of circulating and oxygenating the wine in the tank. The outlet is connected to a return pipe. The return pump transports the liquor from the discharge pipe to the duckbill pipe. The end of the return pipe is supported by a bracket above the tank. The duckbill pipe is installed at the output end of the return pipe. When the liquor flows out of the return pipe, it changes the shape of the liquor flow, allowing it to fan out and flow onto the distribution plate, thereby increasing the contact area between the liquor and the distribution plate. The distribution plate is installed below the duckbill pipe and is installed at an angle on the tank and the support frame with bolts. It acts as a buffer, slowing down the flow rate of the liquor and prolonging the time it takes for the liquor to travel from the duckbill pipe to the tank, allowing the liquor to fully contact the air, so as to achieve efficient oxygenation and carbon dioxide dissipation. The upper surface of the distribution plate is provided with several triangular protrusions, which allow the flowing liquor to collide with them, making the liquor more dispersed and increasing contact with the air, providing effective support for efficient oxygenation and carbon dioxide dissipation.

[0010] In summary, the beneficial effects of this application are as follows:

[0011] 1. A diversion plate is installed at an angle on the top of the tank truck, with several triangular protrusions on its upper surface. A duckbill tube is added at the outlet of the return pipe. After flowing out of the return pipe through the duckbill tube, the wine can spread out in a fan shape, further dispersing through collisions with the triangular protrusions on the diversion plate. This increases the contact area with air, ensuring sufficient contact and improving oxygenation efficiency. It also increases the release of carbon dioxide, thus providing strong support for improving the aroma and taste of the wine in later stages.

[0012] 2. The entire diversion plate is located above the tank truck, which facilitates air circulation, reduces the accumulation of carbon dioxide, and improves the efficiency of carbon dioxide emission.

[0013] 3. The tilt of the diversion plate is adjustable. By adjusting the tilt of the diversion plate according to the fermentation status of the wine, the flow rate of the wine on the diversion plate can be changed, thereby ensuring that the wine has sufficient contact with air and ensuring the oxygenation effect. Attached Figure Description

[0014] To more clearly illustrate the technical solution of this application, the accompanying drawings used in the implementation examples will be briefly introduced below. Obviously, for those skilled in the art, other drawings can be obtained from these drawings without any creative effort.

[0015] Figure 1 This is a schematic diagram of the structure of this application.

[0016] Figure 2 This is a schematic diagram of the duckbill tube structure of this application.

[0017] Figure 3 This is a schematic diagram of the triangular protrusion structure of this application.

[0018] Illustration:

[0019] Among them, 1-tank body, 2-base frame, 3-support leg, 4-discharge pipe, 5-return pump, 6-return pipe, 7-support frame, 8-duckbill pipe, 9-diverter plate, 10-triangular protrusion. Detailed Implementation

[0020] To enable those skilled in the art to better understand the technical solutions in this application, the technical solutions in the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings.

[0021] From the above technical solutions, it can be seen that:

[0022] Example 1:

[0023] See Figures 1-3 .

[0024] An open-loop oxygenation machine includes a tank 1, a container for holding fermented wine from a wine tank, a base frame 2 supporting the tank 1, and multiple support legs 3 welded to the bottom of the base frame 2 for further support. A discharge pipe 4 is connected to the side wall of the tank 1, through which the wine flows out of the tank 1. A discharge valve is installed on the discharge pipe 4 to control the opening and closing of the internal passage, thereby controlling the discharge of wine from the tank 1. The end of the discharge pipe 4 is connected to a return pump 5, fixed to the top of the base frame 2, which is a kinetic energy output structure. This pump outputs kinetic energy to transport the wine discharged from the discharge pipe 4 through a return pipe 6 to a duckbill pipe 8, allowing the wine to flow out of the duckbill pipe 8 and return to the tank 1 via a diverter plate 9, thus achieving the purpose of circulating oxygenation of the wine in the tank 1. The output end of the return pump 5 is connected to a return valve. The flow pipe 6 and the return pump 5 transport the wine from the discharge pipe 4 to the duckbill pipe 8. The end of the return pipe 6 is set above the tank body 1 by the support frame 7. The duckbill pipe 8 is installed at the output end of the return pipe 6. When the wine flows out from the return pipe 6, it can change the shape of the wine flow, allowing the wine to spread out in a fan shape and flow onto the diverter plate 9 to increase the contact area between the wine and the diverter plate 9. The diverter plate 9 is set below the duckbill pipe 8 and is installed at an angle on the tank body 1 and the support frame 7 by bolts. It plays a buffering role, slows down the flow rate of the wine, and prolongs the time for the wine to flow from the duckbill pipe 8 into the tank body 1, allowing the wine to fully contact with the air to achieve the purpose of efficient oxygenation and carbon dioxide dissipation. The upper surface of the diverter plate 9 is provided with several triangular protrusions 10, which allow the flowing wine to collide with them, making the wine more dispersed and increasing the contact with the air, providing effective support for efficient oxygenation and carbon dioxide dissipation.

[0025] In a preferred embodiment, each of the multiple support legs 3 is equipped with a universal caster wheel with brakes at its bottom to facilitate the movement of the device.

[0026] As a preferred embodiment, the power of the reflux pump 5 is adjustable. The flow rate of the wine in the reflux pipe 6 can be changed by adjusting the power of the reflux pump 5 according to the fermentation status of the wine, so as to ensure that the wine is in full contact with the air.

[0027] As a preferred embodiment, the diversion plate 9 is detachable, which facilitates the staff to thoroughly clean the diversion plate 9 and the tank 1 after the equipment is used. This not only makes it convenient for the next use, but also improves the hygiene and safety factor.

[0028] As a preferred embodiment, the tilt angle of the diverter plate 9 is adjustable. The flow rate of the wine on the diverter plate 9 can be changed by adjusting the tilt angle of the diverter plate 9 according to the fermentation status of the wine, thereby ensuring that the wine is in full contact with the air and ensuring the oxygenation effect.

[0029] Other embodiments of this application will readily occur to those skilled in the art upon consideration of the specification and practice of the application disclosed herein. This application is intended to cover any variations, uses, or adaptations of this application that follow the general principles of this application and include common knowledge or customary techniques in the art not disclosed herein. The specification and examples are to be considered exemplary only, and the true scope of this application is indicated by the claims.

[0030] It should be understood that this application is not limited to the precise structure described above and shown in the accompanying drawings, and various modifications and changes can be made without departing from its scope. The embodiments of this application described above do not constitute a limitation on the scope of protection of this application.

Claims

1. A machine for increasing the oxygen flow rate in an open-loop circulation system, characterized in that, The system includes a tank (1), a base frame (2) at the bottom of the tank (1), multiple support legs (3) welded to the bottom of the base frame (2), a discharge pipe (4) connected to the side wall of the tank (1), a discharge valve on the discharge pipe (4), a return pump (5) connected to the end of the discharge pipe (4), fixed to the top of the base frame (2), a return pipe (6) connected to the output end of the return pump (5), a support frame (7) at the end of the return pipe (6) above the tank (1), a duckbill pipe (8) installed at the output end of the return pipe (6), a diverter plate (9) below the duckbill pipe, which is installed obliquely on the top of the tank (1) and the support frame (7) by bolts, and a number of triangular protrusions (10) on the upper surface of the diverter plate (9).

2. The oxygen flow meter for increasing open-loop circulation as described in claim 1, characterized in that, Each of the outriggers (3) is equipped with a universal wheel with brake at its bottom.

3. The oxygenation machine for increasing open-loop circulation as described in claim 1, characterized in that, The power of the reflux pump (5) is adjustable.

4. The oxygen flow meter for increasing open-loop circulation as described in claim 1, characterized in that, The diverter plate (9) is detachable.

5. The oxygen flow meter for increasing open-loop circulation as described in claim 1, characterized in that, The tilt of the diverter plate (9) is adjustable.