Automatic cooker

Abstract

The invention provides an automatic cooker. The automatic cooker comprises a rack, a pot body, a stirring device and a mounting cylinder, the two ends of the mounting cylinder are rotationally mounted on the rack, the pot body is mounted on the mounting cylinder, and the stirring device is mounted on the rack and located above the pot body; the mounting barrel is of a barrel-shaped structure with an upper opening, the edge of the pot body is arranged on a fixed step arranged at the upper end of the mounting barrel, and a gas stove is arranged on the inner bottom surface of the mounting barrel; a mounting cylinder is arranged on the bottom of the pan body, a fixing plate is arranged in the mounting cylinder, an annular rotating part is rotationally mounted on the fixing plate, a lifting mechanism is mounted on the rotating part, and the lifting end of the lifting mechanism is connected to a sliding block mounted below the edge of the pan body through a universal joint. The food materials in the pot body are uniformly heated, better food is fried, meanwhile, the inclined rotation of the pot body can assist in stir-frying the food, and the stirring device is matched for stir-frying the food materials, so that the food is stir-fried more uniformly, and more delicious food can be made.

Description

Technical Field

[0001] The invention relates to the technical field of electrical equipment, and in particular to an automatic cooking machine. Background Art

[0002] A cooking machine is a cooking appliance that can automatically cook food. The existing cooking machine includes a pot body 2, a stirring device 3 and a heating device. During the cooking process, food is placed in the pot body 2, and the stirring device 3 is used to stir the food for automatic cooking.

[0003] In the existing cooking machine, the ingredients are only fried by rotating the stirring device 3, while the pot body 2 remains stationary. The temperature of the flame cannot act evenly on the pot body 2, resulting in uneven heating of the ingredients. In addition, if the pot body 2 does not move, part of the ingredients will not be fried by the stirring device 3, and will stick to the pot body 2 and become burnt, resulting in a bad taste of the cooked food. Summary of the invention

[0004] In order to overcome the problems existing in the background technology, the present invention provides an automatic cooking machine to solve the technical problem that the existing cooking machine proposed in the background technology only stirs the ingredients by rotating the stirring device 3, while the pot body 2 remains stationary, the temperature of the flame cannot act evenly on the pot body 2, resulting in uneven heating of the ingredients, and the pot body 2 does not move, which will cause some ingredients not to be stir-fried by the stirring device 3, and will stick to the pot body 2 and become burnt, resulting in the cooked food having a bad taste; the present invention uses a lifting mechanism 8 and a rotating component 7. When cooking, the lifting mechanism 8 is used to raise one end of the pot body 2, and then the lifting mechanism 8 is rotated by the rotating component 7 to raise the edge of the pot body 2 in turn, so that the pot body 2 is tilted and rotated, so that the flame acts evenly on the bottom of the pot body 2, so that the ingredients in the pot body 2 are evenly heated, and better food is fried. At the same time, the tilting rotation of the pot body 2 can assist in stir-frying the food, and then cooperates with the stirring device 3 to stir-fry the ingredients, so that the food is stir-fried more evenly, and more delicious food can be made.

[0005] To achieve the above purpose, the invention is implemented through the following technical solutions: An automatic cooking machine comprises a frame 1, a pot body 2, a stirring device 3, and a mounting cylinder 4; both ends of the mounting cylinder 4 are rotatably mounted on the frame 1, the pot body 2 is mounted on the mounting cylinder 4, and the stirring device 3 is mounted on the frame 1 and is located above the pot body 2; the mounting cylinder 4 is a cylindrical structure with an open top, the edge of the pot body 2 is placed on a fixed step arranged at the upper end of the mounting cylinder 4, and a gas stove 5 is arranged on the inner bottom surface of the mounting cylinder 4; a fixing plate 6 is arranged in the mounting cylinder 4, an annular rotating component 7 is rotatably mounted on the fixing plate 6, a lifting mechanism 8 is installed on the rotating component 7, the lifting end of the lifting mechanism 8 is connected to a slider 9 installed under the edge of the pot body 2 through a universal joint, and the slider 9 is slidably mounted on an annular slide rail 10 arranged on the bottom surface of the edge of the pot body 2; a motor I 11 is installed on the fixing plate 6 and is transmission-connected to the rotating component 7 through a gear.

[0006] Preferably, the slider 9 is a U-shaped structure, which is clamped on the slide rail 10 , and a roller 12 which is in rolling contact with the slide rail 10 is provided on the inner side of the slider 9 .

[0007] Preferably, the lifting mechanism 8 includes a fixed sleeve 81, a lifting rod 82, a screw rod I 83, and a motor II 84; the lower end of the fixed sleeve 81 is installed on the rotating component 7, the lifting rod 82 is sleeved on the upper end of the fixed sleeve 81, the screw rod I 83 is rotatably installed at the bottom of the fixed sleeve 81, and is threadedly connected to the lifting rod 82, and the motor II 84 is installed at the bottom of the rotating component 7 and is transmission-connected to the screw rod I 83.

[0008] Preferably, hydraulic telescopic rods 13 are respectively installed on both sides of the frame 1, and the telescopic ends of the hydraulic telescopic rods 13 are hinged on connecting plates 14 arranged on both sides of the installation cylinder 4. The front end of the installation cylinder 4 is provided with a guiding groove 15 for facilitating the pouring of food.

[0009] Preferably, the stirring device 3 includes a mounting block 31, a rotating block 32, a mounting sleeve rod 33, a stirring rod 34, a stirring head 35, a motor III 36, and a motor IV 37; the mounting block 31 is mounted on the frame 1 and is located above the pot body 2; the rotating block 32 is rotatably mounted at the bottom of the mounting block 31; the mounting sleeve rod 33 is tilted and fixedly arranged on the rotating block 32, the stirring rod 34 is rotatably mounted in the mounting sleeve rod 33, and the lower end is connected to the stirring head 35, and the stirring head 35 is located in the pot body 2; the motor III 36 is mounted on the upper end of the mounting sleeve rod 33 and is transmission-connected to the stirring rod 34; the motor IV 37 is mounted in a chamber 311 set in the mounting block 31, and is connected to the rotating block 32 through a belt drive.

[0010] Preferably, the stirring head 35 includes a U-shaped connecting rod 351 and two stirring shovels 352 , the middle portion of the U-shaped connecting rod 351 is hinged to the lower end of the stirring rod 34 , and the two stirring shovels 352 are obliquely connected to the two ends of the U-shaped connecting rod 351 .

[0011] Preferably, the two stirring shovels 352 are inclined in opposite directions.

[0012] Preferably, the rotating block 32 is installed on a lifting plate 38 installed at the bottom of the mounting block 31, and the lifting plate 38 is slidably installed up and down in a chamber 311 opened at the bottom of the mounting block 31; the motor IV 37 is installed on the lifting plate 38, and a screw rod II 39 is rotatably installed at the top of the chamber 311, and the screw rod II 39 is threadedly connected to the lifting plate 38, and the screw rod II 39 is transmission-connected to the motor V 310 installed on the top of the mounting block 31.

[0013] The beneficial effects of the present invention are as follows: the present invention uses a lifting mechanism and a rotating component. When cooking, one end of the pot body is lifted by the lifting mechanism, and then the lifting mechanism is rotated by the rotating component to lift the edge of the pot body in turn, so that the pot body is tilted and rotated, so that the flame acts evenly on the bottom of the pot body, so that the food in the pot body is heated evenly, and better food is fried. At the same time, the tilting rotation of the pot body can assist in stir-frying the food, and the stirring device is used to stir-fry the food, so that the food is stir-fried more evenly, and more delicious food can be produced. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a three-dimensional structural schematic diagram of the present invention.

[0015] Figure 2 It is a cross-sectional schematic diagram of the installation structure of the installation cylinder and the pot body.

[0016] Figure 3 It is a schematic diagram of the partial cross-sectional structure of the lifting mechanism.

[0017] Figure 4 Schematic diagram of the structure of the slider.

[0018] Figure 5 It is a schematic diagram of the cross-sectional three-dimensional structure of the stirring device.

[0019] Figure 6 It is a structural schematic diagram of the stirring head. DETAILED DESCRIPTION

[0020] In order to make the objectives, technical solutions and beneficial effects of the present invention more clear, preferred embodiments of the present invention will be described in detail below with reference to the accompanying drawings to facilitate understanding by technicians.

[0021] like Figure 1-6As shown, the present invention provides an automatic cooking machine, comprising a frame 1, a pot body 2, a stirring device 3, and a mounting cylinder 4; both ends of the mounting cylinder 4 are rotatably mounted on the frame 1, the pot body 2 is mounted on the mounting cylinder 4, and the stirring device 3 is mounted on the frame 1 and is located above the pot body 2; the mounting cylinder 4 is a cylindrical structure with an open top, the edge of the pot body 2 is placed on a fixed step arranged at the upper end of the mounting cylinder 4, and a gas stove 5 is arranged on the inner bottom surface of the mounting cylinder 4; a fixing plate 6 is arranged in the mounting cylinder 4, an annular rotating component 7 is rotatably mounted on the fixing plate 6, a lifting mechanism 8 is installed on the rotating component 7, the lifting end of the lifting mechanism 8 is connected to a slider 9 installed under the edge of the pot body 2 through a universal joint, and the slider 9 is slidably mounted on an annular slide rail 10 arranged on the bottom surface of the edge of the pot body 2; a motor I 11 connected to the rotating component 7 through a gear is installed on the fixing plate 6. When the cooking machine is in use, ingredients are put into the pot body 2, the gas stove 5 is started to heat the pot body 2, the edge end of the pot body 2 is raised by the lifting mechanism 8 to tilt the pot body 2, and then the motor I 11 drives the rotating component 7 to rotate through the gear, so that the lifting mechanism 8 rotates along the edge of the pot body 2 through the slider 9, and the lifting mechanism 8 sequentially raises the edge of the pot body 2, so that the pot body 2 is tilted and rotated, so that the flame acts evenly on the bottom of the pot body 2, so that the ingredients in the pot body 2 are evenly heated, and better food can be fried. At the same time, the tilting rotation of the pot body 2 can assist in stir-frying the food, and then cooperate with the stirring device 3 to stir-fry the ingredients, so that the food can be stir-fried more evenly, and more delicious food can be made.

[0022] like Figure 4 As shown, the slider 9 is a U-shaped structure, which is stuck on the slide rail 10, and a roller 12 is provided inside the slider 9 to roll with the slide rail 10. When the lifting mechanism 8 rotates along the edge of the pot body 2, the slider 9 slides along the slide rail 10 through the roller 12, so that the edge of the pot body 2 is raised in turn, and the pot body 2 is tilted and rotated.

[0023] like Figure 3 As shown, the lifting mechanism 8 includes a fixed sleeve 81, a lifting rod 82, a screw rod I83, and a motor II84; the lower end of the fixed sleeve 81 is mounted on the rotating component 7, the lifting rod 82 is sleeved on the upper end of the fixed sleeve 81, the screw rod I83 is rotatably mounted on the bottom of the fixed sleeve 81, and is threadedly connected to the lifting rod 82, and the motor II84 is mounted on the bottom of the rotating component 7 and is transmission-connected to the screw rod I83. When the lifting mechanism 8 raises one end of the pot body 2, the motor II84 drives the screw rod I83 to rotate in the lifting rod 82, so that the lifting rod 82 is raised in the fixed sleeve 81, thereby raising one end of the pot body 2, and then the lifting mechanism 8 is rotated by the rotating component 7, so as to realize the tilting rotation of the pot body 2, so that the bottom surface of the pot body 2 is heated more evenly.

[0024] like Figure 1As shown, hydraulic telescopic rods 13 are respectively installed on both sides of the frame 1, and the telescopic ends of the hydraulic telescopic rods 13 are hinged on the connecting plates 14 arranged on both sides of the mounting cylinder 4. The front end of the mounting cylinder 4 is provided with a guide groove 15 for convenient food pouring out. After the food is fried, the hydraulic telescopic rod 13 is started to push the mounting cylinder 4 to flip, so that the food is poured out from the guide groove 15 of the mounting cylinder 4, which is convenient for unloading the food from the pot body 2.

[0025] like Figure 5 As shown, the stirring device 3 includes a mounting block 31, a rotating block 32, a mounting sleeve rod 33, a stirring rod 34, a stirring head 35, a motor III 36, and a motor IV 37; the mounting block 31 is mounted on the frame 1 and is located above the pot body 2; the rotating block 32 is rotatably mounted at the bottom of the mounting block 31; the mounting sleeve rod 33 is tilted and fixedly arranged on the rotating block 32, the stirring rod 34 is rotatably mounted in the mounting sleeve rod 33, and the lower end is connected with a stirring head 35, and the stirring head 35 is located in the pot body 2; the motor III 36 is mounted on the upper end of the mounting sleeve rod 33 and is transmission-connected to the stirring rod 34; the motor IV 37 is mounted in a chamber 311 arranged in the mounting block 31, and is connected to the rotating block 32 through a belt drive. When the stirring device 3 stirs the food, the motor IV 37 drives the rotating block 32 to rotate, thereby driving the inclined stirring rod 34 to rotate, so that the stirring head 35 at the lower end of the stirring rod 34 rotates in the pot body 2 to stir the food. At the same time, the motor III 36 drives the stirring rod 34 itself to rotate along the axis in the mounting sleeve rod 33, and drives the stirring head 35 to rotate itself, so that the stirring head 35 can rotate in the pot body 2 while cooking, and can also rotate itself to stir the food, thereby further stirring the food evenly and improving the quality of food frying.

[0026] like Figure 6 As shown, the stirring head 35 includes a U-shaped connecting rod 351 and two stirring shovels 352. The middle part of the U-shaped connecting rod 351 is hinged to the lower end of the stirring rod 34, and the two stirring shovels 352 are respectively connected to the two ends of the U-shaped connecting rod 351 at an angle. When the stirring rod 34 rotates automatically, the two stirring shovels 352 rotate to stir-fry the food. The U-shaped connecting rod 351 is hinged to the end of the stirring rod 34, so that the stirring shovels 352 rotate along the pot body 2 while rotating itself, and the stirring shovels 352 stick to the inner wall of the pot body 2 to stir-fry the food.

[0027] like Figure 6 As shown, the two stirring shovels 352 are inclined in opposite directions. The stirring shovels 352 are inclined in opposite directions, so that when the stirring rod 34 rotates, the two stirring shovels 352 can stir-fry the food, thereby improving the cooking efficiency.

[0028] like Figure 5As shown, the rotating block 32 is mounted on the lifting plate 38 mounted at the bottom of the mounting block 31, and the lifting plate 38 is mounted in a chamber 311 opened at the bottom of the mounting block 31 in a sliding manner; the motor IV 37 is mounted on the lifting plate 38, and a screw rod II 39 is rotatably mounted at the top of the chamber 311, and the screw rod II 39 is threadedly connected to the lifting plate 38, and the screw rod II 39 is transmission-connected to the motor V 310 mounted at the top of the mounting block 31. When cooking is finished, the screw rod II 39 is driven to rotate by the motor V 310, so that the lifting plate 38 drives the rotating block 32, the stirring rod 34, the stirring head 35, etc. to rise, thereby facilitating the overturning of the pot body 2, and thus pouring out the food.

[0029] Working process: When the cooking machine is in use, the ingredients are put into the pot body 2, the gas stove 5 is started to heat the pot body 2, the edge end of the pot body 2 is raised by the lifting mechanism 8, so that the pot body 2 is tilted, and then the motor I11 drives the rotating component 7 to rotate through the gear, so that the lifting mechanism 8 rotates along the edge of the pot body 2 through the slider 9, and the lifting mechanism 8 sequentially raises the edge of the pot body 2, so that the pot body 2 is tilted and rotated, so that the flame acts evenly on the bottom of the pot body 2, so that the ingredients in the pot body 2 are heated evenly, and better food is fried. At the same time, the tilting rotation of the pot body 2 can assist in frying the food, and then cooperate with the stirring device 3 to fry the ingredients, so that the food is fried more evenly, and more delicious food can be made. When the lifting mechanism 8 raises one end of the pot body 2, the motor II 84 drives the screw rod I83 to rotate in the lifting rod 82, so that the lifting rod 82 is raised in the fixed sleeve 81, so that one end of the pot body 2 is raised, and then the lifting mechanism 8 is rotated by the rotating component 7, so as to realize the tilting rotation of the pot body 2, so that the bottom surface of the pot body 2 is heated more evenly. After the food is fried, the hydraulic telescopic rod 13 is started to push the mounting tube 4 to flip, so that the food is poured out from the guide groove 15 of the mounting tube 4, making it convenient to unload the food from the pot body 2.

[0030] Finally, it should be noted that the above preferred embodiments are only used to illustrate the technical solutions of the present invention rather than to limit it. Although the present invention has been described in detail through the above preferred embodiments, those skilled in the art should understand that various changes can be made in form and details without departing from the scope defined by the claims of the present invention.

Claims

1. An automatic cooking machine, characterized in that: The invention comprises a frame (1), a pot body (2), a stirring device (3), and a mounting cylinder (4); the mounting cylinder (4) is rotatably mounted at both ends on the frame (1), the pot body (2) is mounted on the mounting cylinder (4), the stirring device (3) is mounted on the frame (1), and is located above the pot body (2); the mounting cylinder (4) is a cylindrical structure with an open top, the edge of the pot body (2) is placed on a fixed step provided at the upper end of the mounting cylinder (4), and a gas stove (5) is provided on the inner bottom surface of the mounting cylinder (4); the mounting cylinder ( 4) is provided with a fixed plate (6), an annular rotating component (7) is rotatably mounted on the fixed plate (6), a lifting mechanism (8) is mounted on the rotating component (7), a lifting end of the lifting mechanism (8) is connected to a slider (9) mounted below the edge of the pot body (2) through a universal joint, and the slider (9) is slidably mounted on an annular slide rail (10) provided on the bottom surface of the edge of the pot body (2); a motor I (11) is mounted on the fixed plate (6) and is transmission-connected to the rotating component (7) through a gear.

2. The automatic cooking machine according to claim 1, characterized in that: The slider (9) is a U-shaped structure and is clamped on the slide rail (10). A roller (12) is provided on the inner side of the slider (9) and is in rolling contact with the slide rail (10).

3. An automatic cooking machine according to claim 1 or 2, characterized in that: The lifting mechanism (8) comprises a fixed sleeve (81), a lifting rod (82), a screw rod I (83), and a motor II (84); the lower end of the fixed sleeve (81) is mounted on the rotating component (7), the lifting rod (82) is sleeved on the upper end of the fixed sleeve (81), the screw rod I (83) is rotatably mounted on the bottom of the fixed sleeve (81) and is threadedly connected to the lifting rod (82); the motor II (84) is mounted on the bottom of the rotating component (7) and is transmission-connected to the screw rod I (83).

4. The automatic cooking machine according to claim 3, characterized in that: Hydraulic telescopic rods (13) are respectively installed on both sides of the frame (1), and the telescopic ends of the hydraulic telescopic rods (13) are hinged on connecting plates (14) arranged on both sides of the installation cylinder (4), and the front end of the installation cylinder (4) is provided with a guide groove (15) for facilitating the pouring of food.

5. An automatic cooking machine according to any one of claims 1, 2 and 4, characterized in that: The stirring device (3) comprises a mounting block (31), a rotating block (32), a mounting sleeve rod (33), a stirring rod (34), a stirring head (35), a motor III (36), and a motor IV (37); the mounting block (31) is mounted on the frame (1) and is located above the pot body (2); the rotating block (32) is rotatably mounted on the bottom of the mounting block (31); the mounting sleeve rod (33) is tilted and fixedly arranged on the rotating block (32); the stirring rod (34) is rotatably mounted in the mounting sleeve rod (33) and is connected to the stirring head (35) at the lower end; the stirring head (35) is located in the pot body (2); the motor III (36) is mounted on the upper end of the mounting sleeve rod (33) and is transmission-connected to the stirring rod (34); the motor IV (37) is mounted in a chamber (311) arranged in the mounting block (31) and is transmission-connected to the rotating block (32) via a belt.

6. The automatic cooking machine according to claim 5, characterized in that: The stirring head (35) comprises a U-shaped connecting rod (351) and two stirring shovels (352); the middle portion of the U-shaped connecting rod (351) is hinged to the lower end of the stirring rod (34); and the two stirring shovels (352) are respectively connected at an angle to the two ends of the U-shaped connecting rod (351).

7. The automatic cooking machine according to claim 6, characterized in that: The two stirring shovels (352) are inclined in opposite directions.

8. An automatic cooking machine according to claim 6 or 7, characterized in that: The rotating block (32) is mounted on a lifting plate (38) mounted at the bottom of the mounting block (31); the lifting plate (38) is mounted in a chamber (311) opened at the bottom of the mounting block (31) so as to slide up and down; the motor IV (37) is mounted on the lifting plate (38); a screw rod II (39) is rotatably mounted at the top of the chamber (311); the screw rod II (39) is threadedly connected to the lifting plate (38); and the screw rod II (39) is drivingly connected to a motor V (310) mounted at the top of the mounting block (31).

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