A trichosporon saksenii and its use
CN120272336BActive Publication Date: 2026-08-28ANGEL YEAST CO LTD
Patent Information
- Application Number
- CN202510435659.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Priority Date
- 2025-02-24
- Filing Date
- 2025-04-08
- Publication Date
- 2026-08-28
- Estimated Expiration
- 2045-04-08
AI Technical Summary
Technical Problem
[0004]本发明针对目前存在的面包老化，面包生产中常通过外加保湿性添加剂助力柔软度提升的问题，提供了一种瑟氏单孢酵母及其应用，该酵母菌株能够在面制品应用中延缓面包老化，降低面包储存期硬度变化，维持面包柔软度，提升香味
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Abstract
The present application provides a Monosporozyma servazzii, which is a Monosporozyma servazzii AMCC 31719 strain, which is preserved in the China Center for Type Culture Collection (CCTCC) and has a preservation number of CCTCC NO: M 20242063. The Monosporozyma servazzii strain of the present application can utilize multiple carbon sources during growth, has the characteristics of high glycerol production, beta-glucosidase production and aroma production, can improve the flavor of baked products and improve the texture, and is mainly applied in the field of food or fermented food.
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Citation Information
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