Fresh donkey-hide gelatin cake and production process thereof

Abstract

The invention relates to the technical field of food processing, and particularly discloses a fresh donkey-hide gelatin cake and a production process thereof. The fresh donkey-hide gelatin cake is prepared from the following raw material components in parts by weight: 20 to 40 parts of donkey-hide gelatin, 20 to 35 parts of black sesame, 15 to 25 parts of yellow wine, 8 to 15 parts of red dates, 1 to 10 parts of honey, 1 to 10 parts of candied red beans, 1 to 10 parts of longan, 0.1 to 1 part of double-petal red rose, 0.01 to 1 part of lily and 0.01 to 1 part of mulberry. The product has a comprehensive and balanced nourishing effect.

Description

Technical Field

[0001] The present application relates to the technical field of food processing, and in particular to a fresh donkey-hide gelatin cake and a production process thereof. Background Art

[0002] Donkey-hide gelatin is a solid gelatin made from the dried or fresh hide of the donkey (equid family). It is primarily composed of collagen hydrolysates, with key chemical components including proteins, amino acids, peptides, hyaluronic acid, dermatan sulfate, alkaloids, and inorganic salts. Glycine is the most abundant amino acid in donkey-hide gelatin, and most of these are non-essential amino acids. Donkey-hide gelatin also contains numerous minerals, such as sodium, potassium, calcium, magnesium, copper, iron, and zinc. Its pharmacological effects include tonifying the blood, significantly increasing both total blood cells and platelets; promoting hematopoietic function in the bone marrow; enhancing the body's immune system; combating fatigue and hypoxia; improving memory and learning abilities; significantly increasing blood calcium and phosphorus levels, promoting the healing of bone disease; improving microcirculation and stabilizing blood pressure; and acting as a diuretic and reducing swelling. In clinical practice, donkey-hide gelatin is primarily used for hemostasis and blood tonification, maintaining pregnancy and prenatal protection, and nourishing yin and moistening the lungs. A rough estimate, based on historical literature, indicates that approximately 32% of donkey-hide gelatin is used for hemostasis and blood tonification, 30% for maintaining pregnancy and prenatal protection, and 22% for nourishing yin and moistening the lungs. Therefore, donkey-hide gelatin is a food ingredient with high medical and health value.

[0003] At the same time, compared with conventional donkey-hide gelatin, the fresh donkey-hide gelatin cake obtained by compounding donkey-hide gelatin with other substances has become a popular health food due to its small size, high content, sweet taste, and ease of taking. Therefore, people's dependence on fresh donkey-hide gelatin cake has risen sharply. Existing fresh donkey-hide gelatin cakes are mostly single products. Although they have great medicinal effects and many treatment directions, they are not suitable for a wide range of people. For some people who have minor problems with qi and blood deficiency but want to nourish their body, the fresh donkey-hide gelatin cakes on the market will bring about the problem of excessive nourishment. For people with serious qi and blood deficiency, the fresh donkey-hide gelatin cakes on the market have insufficient nourishing effect and need to be taken together with other medicinal foods. In summary, although the existing fresh donkey-hide gelatin cakes already have good nourishing effects, the suitable population is relatively limited, which greatly restricts the further development of fresh donkey-hide gelatin cakes. Summary of the Invention

[0004] In order to solve the above technical problems, the present application provides a fresh donkey-hide gelatin cake and a production process thereof.

[0005] In a first aspect, the present application provides a freshly made donkey-hide gelatin cake, the raw materials used including the following components, calculated by weight: 20-40 parts of donkey-hide gelatin, 20-35 parts of black sesame seeds, 15-25 parts of rice wine, 8-15 parts of red dates, 1-10 parts of honey, 1-10 parts of candied red beans, 1-10 parts of longan, 0.1-1 part of double red roses, 0.01-1 part of lilies, and 0.01-1 part of mulberries.

[0006] By adopting the above technical scheme, the present application obtains fresh donkey-hide gelatin cake by compounding donkey-hide gelatin, black sesame, yellow rice wine, red dates, honey, candied red beans, longan, double red rose, lily and mulberry. Red dates contain 18 kinds of amino acids required by the human body, vitamins A, B1, B2, C, E, P and niacin, especially vitamin C and vitamin P are extremely rich, which have the effects of nourishing the stomach and spleen, and replenishing blood. The main components of black sesame are fat and protein, which have the effects of replenishing essence and blood, replenishing the liver and kidneys, and moisturizing the intestines. It also has the effect of enhancing immunity. Longan has the physiological activities of promoting immunity, regulating blood lipids, protecting the liver, as well as anti-oxidation and anti-aging. Longan has a fragrant aroma and a special sweet taste. It can be used with honey and candied red beans to improve the palatability of fresh donkey-hide gelatin cake. It also has the effects of nourishing the heart and spleen, nourishing blood and calming the mind. Double-petaled red roses have the effects of promoting qi and relieving depression, harmonizing blood and relieving pain. Lily can nourish yin and moisten the lungs, clear the heart and calm the mind. Mulberry is rich in active proteins, vitamins, amino acids, carotene, minerals and other ingredients, which can strengthen the spleen and stomach, aid digestion, nourish blood, and improve the effects of palpitations, heart palpitations and insomnia.

[0007] In general, the freshly prepared donkey-hide gelatin cake of the present application achieves a comprehensive and balanced nourishing effect. It is rich in ingredients such as donkey-hide gelatin, black sesame, and red dates. It not only enhances the nourishing effect, but also adds substances with a calming effect such as candied red beans, longans, and double-petal red roses, so that when taken at night, it can supplement nutrition while helping sleep and relieving fatigue.

[0008] Preferably, the raw materials used for the fresh donkey-hide gelatin cake include the following components, calculated by weight: 25-35 parts of donkey-hide gelatin, 25-30 parts of black sesame, 15-25 parts of rice wine, 8-12 parts of red dates, 4-8 parts of honey, 4-8 parts of candied red beans, 2-7 parts of longan, 0.1-1 part of double red rose, 0.01-0.05 part of lily, and 0.01-0.05 part of mulberry.

[0009] By adopting the above technical solution, the dosage of ingredients such as red dates, candied red beans, longan, double-petal red rose, lily and mulberry in the formula of fresh donkey-hide gelatin cake is confirmed, which not only improves the taste and palatability of the product, but also has a calming effect. Specifically, at this weight ratio, the combined effect of red dates and honey can further enhance immunity and improve sleep quality; candied red beans are rich in dietary fiber, which helps digestion and defecation; longan and double-petal red rose have a calming and soothing effect, which can further relieve stress and anxiety; lily and mulberry help nourish yin and moisten the lungs, further improving respiratory diseases. Taken together, this formula makes fresh donkey-hide gelatin cake not only have a nourishing effect, but also effectively assists in improving symptoms such as insomnia and anxiety. It is suitable for consumption at night to help the human body better adapt to the morning and evening cycle of food supplements.

[0010] In a second aspect, the present application provides a production process for fresh donkey-hide gelatin cake, comprising the following steps: immersing the donkey-hide gelatin in rice wine for 12-14 hours, taking it out, heating and melting it at 95-100°C to obtain donkey-hide gelatin slurry, mixing the donkey-hide gelatin slurry, honey, double-petal red roses, lilies and mulberries, heating until all the materials in the system are dissolved and the mixture begins to boil, controlling the boiling time to 0.5-1h, then adding red dates, candied red beans, black sesame seeds and longans into the system, stirring evenly and shaping it, cutting it into pieces, and sterilizing it to obtain fresh donkey-hide gelatin cake.

[0011] Preferably, the sterilization operation is specifically as follows: ultraviolet sterilization is performed first, followed by pasteurization.

[0012] By adopting the above technical solution, the present application immerses the donkey-hide gelatin in yellow rice wine and then heats and melts it, ensuring that the active ingredients in the donkey-hide gelatin are fully released. Adding honey and mixed Chinese medicine and then heating and boiling further improves the solubility and stability of the active ingredients in the medicine. Subsequently, black sesame seeds, walnut kernels, and Chinese yam are added. These ingredients are rich in nutrients and nourishing substances, which help to enhance the human body's immunity and improve physical strength and mental state. After immersing the donkey-hide gelatin in yellow rice wine and then heating and melting it, red dates, honey, candied red beans, double-petal red roses, lilies, and mulberries are added. These ingredients not only improve the product's palatability but also have a calming effect. The addition of black sesame seeds and longans further enhances the tonic effect. The entire process ensures that the fresh donkey-hide gelatin cake can help the human body adapt to the circulation of the donkey-hide gelatin cake in the evening. Supplemented with calming substances, it benefits a variety of people, especially those with poor sleep quality at night, and can significantly improve sleep quality and relieve fatigue.

[0013] In summary, this production process can produce fresh donkey-hide gelatin cakes with powerful nourishing effects, which are suitable for different physiques and needs and have wide applicability and market prospects.

[0014] In summary, this application has the following beneficial technical effects: 1. The content of donkey-hide gelatin in the fresh donkey-hide gelatin cake of the present application exceeds 30wt%, so compared with other ordinary donkey-hide gelatin cakes, the present application has better nourishing efficacy and more comprehensive and balanced nourishing effects; 2. The fresh donkey-hide gelatin cake of the present application is added with ingredients that have a calming effect, such as red dates, candied red beans, longans, double-petal red roses, lilies, and mulberries. This not only improves palatability but also helps users fall asleep better at night, thus achieving a nourishing and calming effect. 3. By preparing fresh donkey-hide gelatin cakes in reasonable proportions, people with different physiques can obtain the best nourishing effect at different times, effectively solving the problem of the limited applicable population of existing fresh donkey-hide gelatin cakes and improving the market adaptability of the product. DETAILED DESCRIPTION

[0015] The present application is further described in detail below with reference to the following examples and comparative examples.

[0016] A fresh donkey-hide gelatin cake comprises the following raw materials, calculated by weight: 20-40 parts of donkey-hide gelatin, 20-35 parts of black sesame seeds, 15-25 parts of rice wine, 8-15 parts of red dates, 1-10 parts of honey, 1-10 parts of candied red beans, 1-10 parts of longan, 0.01-1 part of double-petal red roses, 0.01-1 part of lilies, and 0.01-1 part of mulberries.

[0017] In a preferred embodiment of the present application, the raw materials used include the following components, calculated by weight: the raw materials used for the fresh donkey-hide gelatin cake include the following components: 25-35 parts of donkey-hide gelatin, 25-30 parts of black sesame, 15-25 parts of rice wine, 8-12 parts of red dates, 4-8 parts of honey, 4-8 parts of candied red beans, 2-7 parts of longan, 0.1-1 part of double red rose, 0.01-0.05 part of lily, and 0.01-0.05 part of mulberry.

[0018] A production process for fresh donkey-hide gelatin cake comprises the following steps: The donkey-hide gelatin is immersed in rice wine for 12-14 hours and then taken out and heated at 95-100°C to melt to obtain donkey-hide gelatin slurry. The donkey-hide gelatin slurry, honey, double-petal red roses, lilies and mulberries are mixed and heated until all the materials in the system are dissolved and the mixture begins to boil. The boiling time is controlled to be 0.5-1 hour. Subsequently, red dates, candied red beans, black sesame seeds and longans are added to the system. After stirring evenly, the mixture is shaped, cut into pieces and sterilized to obtain fresh donkey-hide gelatin cake.

[0019] In a preferred embodiment of the present application, the sterilization operation is specifically as follows: UV sterilization is performed first, followed by pasteurization.

[0020] Example 1.1 A production process for fresh donkey-hide gelatin cake comprises the following steps: Immerse 40kg of donkey-hide gelatin in 25kg of rice wine placed in a stainless steel barrel for 14 hours, then take it out, heat the insulation table to 95°C, put the stir-frying machine into the insulation table, and add the soaked donkey-hide gelatin into the stir-frying machine, stir until it dissolves to obtain donkey-hide gelatin slurry, then mix all the donkey-hide gelatin slurry, 10kg of honey, 0.01kg of double-petal red roses, 1kg of lilies and 0.01kg of mulberries, heat until all the materials in the system are dissolved and the mixture begins to boil, control the boiling time to 0.5h, then add 15kg of red dates, 1kg of candied red beans, 35kg of black sesame seeds and 1kg of longan into the system, stir evenly and then shape, cut into pieces, first perform ultraviolet sterilization, and then perform pasteurization to obtain fresh donkey-hide gelatin cake.

[0021] Example 1.2 A production process for fresh donkey-hide gelatin cake comprises the following steps: Immerse 20kg of donkey-hide gelatin in 15kg of rice wine placed in a stainless steel barrel for 14 hours, then take it out, heat the insulation table to 95°C, put the stir-frying machine into the insulation table, and add the soaked donkey-hide gelatin into the stir-frying machine, stir until it dissolves to obtain donkey-hide gelatin slurry, then mix all the donkey-hide gelatin slurry, 1kg of honey, 1kg of double-petal red roses, 0.01kg of lilies and 1kg of mulberries, heat until all the materials in the system are dissolved and the mixture begins to boil, control the boiling time to 0.5h, then add 8kg of red dates, 10kg of candied red beans, 20kg of black sesame seeds and 10kg of longan into the system, stir evenly and then shape, cut into pieces, first perform ultraviolet sterilization, and then perform pasteurization to obtain fresh donkey-hide gelatin cake.

[0022] Example 2.1 A production process for fresh donkey-hide gelatin cake, which differs from Example 1.1 in that: the amount of donkey-hide gelatin used is 25 kg, the amount of black sesame used is 30 kg, the amount of rice wine used is 15 kg, the amount of red dates used is 8 kg, the amount of honey used is 4 kg, the amount of candied red beans used is 8 kg, the amount of longan used is 2 kg, the amount of double-petal red rose used is 0.1 kg, the amount of lily used is 0.01 kg, and the amount of mulberry used is 0.05 kg. The rest is the same as Example 1.1.

[0023] Example 2.2 A production process for fresh donkey-hide gelatin cake, which differs from Example 1.1 in that: the amount of donkey-hide gelatin used is 35 kg, the amount of black sesame used is 25 kg, the amount of rice wine used is 25 kg, the amount of red dates used is 12 kg, the amount of honey used is 8 kg, the amount of candied red beans used is 4 kg, the amount of longan used is 7 kg, the amount of double-petal red rose used is 0.01 kg, the amount of lily used is 0.05 kg, and the amount of mulberry used is 0.01 kg. The rest is the same as Example 1.1.

[0024] The embodiments of this specific implementation method are all preferred embodiments of the present application and are not intended to limit the scope of protection of the present application. Therefore, any equivalent changes made based on the structure, shape, and principle of the present application should be included in the scope of protection of the present application.

Claims

1. A fresh donkey-hide gelatin cake, characterized in that: The raw materials used include the following components, calculated by weight: 20-40 parts of donkey-hide gelatin, 20-35 parts of black sesame seeds, 15-25 parts of rice wine, 8-15 parts of red dates, 1-10 parts of honey, 1-10 parts of candied red beans, 1-10 parts of longan, 0.1-1 part of double-petal red roses, 0.01-1 part of lilies, and 0.01-1 part of mulberries.

2. The fresh donkey-hide gelatin cake according to claim 1, characterized in that: The raw materials used include the following components, calculated by weight: 25-35 parts of donkey-hide gelatin, 25-30 parts of black sesame seeds, 15-25 parts of rice wine, 8-12 parts of red dates, 4-8 parts of honey, 4-8 parts of candied red beans, 2-7 parts of longan, 0.1-1 part of double red rose, 0.01-0.05 part of lily, and 0.01-0.05 part of mulberry.

3. A production process for the fresh donkey-hide gelatin cake according to any one of claims 1-2, characterized in that: The following steps are involved: The donkey-hide gelatin is immersed in rice wine for 12-14 hours and then taken out and heated at 95-100°C to melt to obtain donkey-hide gelatin slurry. The donkey-hide gelatin slurry, honey, double-petal red roses, lilies and mulberries are mixed and heated until all the materials in the system are dissolved and the mixture begins to boil. The boiling time is controlled to be 0.5-1 hour. Subsequently, red dates, candied red beans, black sesame seeds and longans are added to the system. After stirring evenly, the mixture is shaped, cut into pieces and sterilized to obtain fresh donkey-hide gelatin cake.

4. The preparation process of fresh donkey-hide gelatin cake according to claim 3, characterized in that: The sterilization operation is specifically as follows: ultraviolet sterilization is performed first, and then pasteurization is performed.