Functional beverage containing high-concentration metasilicic acid and preparation method thereof

Abstract

The invention discloses a functional beverage containing high-concentration metasilicic acid and a preparation method of the functional beverage, and relates to the field of functional beverages and nutritional supplement liquids, in particular to a functional beverage based on a natural metasilicic acid mineral water concentrated solution. The invention relates to a mineral water purifying agent, which comprises the following components in mass concentration range: 2000 to 2800ppm of metasilicic acid (H2SiO3), 100 to 500ppm of sodium ions (Na < + >), 2.8 to 15.5 ppm of calcium ions (Ca < 2 + >) and the balance of natural mineral water concentrated solution or deionized water, and the pH value of the mineral water purifying agent is 7.2 to 8.5. The preparation method comprises the following steps: 1, collecting raw water; 2, primary purification treatment; 3, heavy metal filtration and safety control; 4, performing low-temperature nano concentration treatment; 5, adjusting and stabilizing the pH value; 6, microbial control and sterile treatment; and 7, filling and packaging. And 8, checking and marking. The invention provides a functional beverage system integrating high concentration, high activity, biological absorbability and mineral ion ratio of metasilicic acid, and aims to provide system health support. The problems that an existing beverage is single in function, poor in absorption and large in irritation or does not have the systematic health intervention ability are solved.

Description

Technical Field

[0001] The present invention relates to the field of functional drinks and nutritional supplements, and in particular to a functional drink based on natural metasilicic acid mineral water concentrate. Background Art

[0002] Currently, the most common functional beverages on the market are mainly vitamin and protein products. Beverage products that target systemic regulation, such as gastrointestinal repair, heavy metal removal, and metabolic intervention, are still relatively scarce. At the same time, studies have confirmed that natural metasilicic acid (H2SiO3), as an active mineral ingredient, participates in multiple metabolic processes in the body and has multiple functions, such as repairing mucosa, maintaining electrolyte balance, promoting uric acid metabolism, and strengthening the antioxidant system. However, existing metasilicic acid products are mostly concentrated in the fields of medical excipients or water treatment agents, lacking the scientific combination and adaptive formulas for development as systemic beverages.

[0003] In addition, against the backdrop of high incidence of hyperuricemia, sub-health, metabolic syndrome, heavy metal exposure and neurodegenerative diseases, the market demand for natural, safe and long-term drinkable compound conditioning drinks is increasing. Summary of the Invention

[0004] The purpose of the present invention is to address the defects and shortcomings of the existing technology and provide a functional beverage containing high-concentration metasilicic acid and a preparation method thereof. It proposes a functional beverage system that integrates high concentration, high activity, and bioabsorbability of metasilicic acid with a mineral ion ratio, aiming to provide systemic health support; and solve the problems of existing beverages such as single function, poor absorption, high irritation, or lack of systemic health intervention capabilities.

[0005] To achieve the above purpose, a functional beverage containing high concentration of metasilicic acid includes the following components in the following mass concentration ranges: metasilicic acid (H2SiO3): 2000-2800ppm, sodium ions (Na + ): 100~500ppm, calcium ion (Ca 2+ ): 2.8 ~ 15.5ppm, the balance is natural mineral water concentrate or deionized water, pH value range is 7.2 ~ 8.5.

[0006] A method for preparing a functional beverage containing high concentration of metasilicic acid comprises the following steps:

[0007] 1. Raw water collection; 2. Primary purification treatment; 3. Heavy metal filtration and safety control; 4. Low-temperature nano-concentration treatment; 5. pH adjustment and stabilization; 6. Microbial control and aseptic treatment; 7. Filling and packaging; 8. Inspection and labeling.

[0008] The step 1. raw water collection: select deep natural mineral water with a stable source and no pollution as raw water, preferably a water source with a high native metasilicic acid content, and the natural metasilicic acid concentration in the water quality is not less than 100ppm.

[0009] The step 2. primary purification treatment: the raw water is sequentially processed through sand filtration, activated carbon filtration, and ultrafiltration membrane to remove basic pollutants such as large particle impurities, odor, and organic matter, ensuring that the basic water quality meets the drinking-grade water purification standard.

[0010] Step 3. Heavy metal filtration and safety control: The primary purified mineral water is subjected to multi-stage heavy metal filtration treatment, including the use of chelating resin filter columns, nanofiltration membranes and ion exchange technology to remove possible heavy metal impurities such as lead, mercury, cadmium, and aluminum, ensuring that the heavy metal content in the final product is far below the national safety standard limit.

[0011] Step 4. Low-temperature nano-concentration treatment: The purified mineral water is sent to a low-temperature nano-membrane concentration system, and the water is slowly evaporated or filtered at room temperature or not higher than 45°C. The natural metasilicic acid and associated mineral ions in the water are concentrated through nano-scale membrane control separation technology, so that the metasilicic acid concentration is increased to 2000-2800ppm, the sodium ion concentration is 100-500ppm, and the calcium ion concentration is 2.8-15.5ppm, ensuring stable composition, complete structure, and high biological activity.

[0012] Step 5. pH adjustment and stabilization: The pH value of the solution is adjusted and stabilized in a weak alkaline range of 7.2 to 8.5 by electrolytic ion adjustment or trace mineral regulators to ensure drinking safety and optimal absorption rate by the body.

[0013] Step 6. Microbial Control and Sterile Processing:

[0014] Ozone treatment, ultraviolet sterilization and 0.2 micron microporous membrane filtration are used for sterilization and aseptic filtration to ensure that there are no pathogenic bacteria, mold or yeast residues in the product.

[0015] Step 7. Filling and packaging: Fill the processed concentrate into medical-grade high-density polyethylene barrels or ampoules in a clean room with a specification of 5L or 10L, and seal the package using high-temperature sealing or internal pressure self-sealing technology.

[0016] Step 8. Inspection and labeling: Each batch of products must be tested for orthosilicic acid concentration, sodium and calcium ion concentration, pH value, heavy metal residues, microbial limits and other items before leaving the factory. Only those that meet the company standards and relevant national standards can be labeled and shipped.

[0017] The working principle of this invention is to use natural high-concentration metasilicic acid as the core functional ingredient, combined with mineral ions such as sodium and calcium, and a weakly alkaline aqueous solution as a carrier. Through nano-concentration and aseptic processing, it is prepared to form a liquid system with multiple health conditioning functions. Its main working principles include the following aspects:

[0018] Mechanism of gastrointestinal mucosal repair: After contacting the gastrointestinal mucosa, orthosilicic acid can form ionic bonds with the mucosal surface proteins, promote the regeneration of gastrointestinal epithelial cells, and at the same time reduce acidic stimulation and inflammatory damage by forming a thin protective film, improve the gastric mucosal barrier function, and help repair ulcers, gastritis and other lesions.

[0019] Heavy metal chelation: Metasilicic acid has extremely strong complexation and adsorption capabilities. Its structure can wrap and stably bind free lead, mercury, cadmium and other heavy metal ions in the body to form complexes that can be excreted through urine or bile, thereby helping to reduce the heavy metal load in the body and alleviate the risk of chronic toxicity.

[0020] Metabolic Regulation and Uric Acid Intervention Mechanisms: Metasilicic acid can regulate the activity of xanthine oxidase (XOD) in the uric acid metabolic pathway. It also disrupts the deposition of uric acid crystals through an alkaline environment, promoting their dissolution and excretion. It is suitable for interventions in hyperuricemia and gout. Furthermore, sodium and calcium ions, as cell signaling regulators, contribute to overall electrolyte balance.

[0021] Cardiovascular support: Metasilicic acid can participate in the maintenance of vascular wall elastin, calcium ions have a positive regulatory effect on the stability of myocardial cells, weakly alkaline drinks improve blood viscosity and hemodynamics, enhance microcirculation quality, and reduce free radical oxidative damage to the vascular endothelium.

[0022] Antioxidant and anti-aging mechanism: Metasilicic acid can induce the expression of endogenous antioxidant enzymes such as SOD (superoxide dismutase), eliminate excess free radicals, and slow down the cell aging process; at the same time, by stabilizing mitochondrial membrane potential and enhancing cell metabolic activity, it can improve sub-health, enhance physical strength, and delay aging.

[0023] After adopting the above technical scheme, the beneficial effects of the present invention are: it has a multi-effect compound conditioning effect: gastrointestinal protection, detoxification, anti-oxidation, metabolic support, and heart and brain care, which meets the functional health needs of different groups of people and is better than the single health water or ordinary mineral water on the market.

[0024] All ingredients in this product are derived from natural mineral spring concentrate, without any chemical additives, preservatives, or fragrances. It is suitable for long-term consumption and has high toxicological safety, with no significant adverse reactions observed in clinical trials. The product utilizes a low-temperature concentration and nano-membrane concentration process, which preserves the active structure of metasilicic acid. The weakly alkaline environment also facilitates intestinal absorption and body regulation, significantly outperforming tablet or capsule silicon supplements.

[0025] It's suitable for people with stomach problems, those in sub-healthy conditions, those with high uric acid, the elderly, those exposed to heavy metals, and general consumers seeking basic health care. It can be used as a daily drinking water supplement, combining both conditioning and convenience. Multiple functional feedback indicates that drinking it for 2-4 weeks can significantly improve symptoms such as constipation, poor sleep, fatigue, excessive stomach acid, and elevated uric acid. Consuming it for 3 consecutive months can significantly improve chronic metabolic conditions and sub-health symptoms. DETAILED DESCRIPTION

[0026] Example 1

[0027] This embodiment provides a healthy drink suitable for anti-aging, enhancing cardio-cerebral microcirculation and improving sleep, and is suitable for long-term consumption by middle-aged and elderly people.

[0028] Its formula composition is (per liter): metasilicic acid (H2SiO3): 2800ppm; sodium ion (Na + ):200ppm; Calcium ion (Ca 2+ ): 15ppm; pH value: 7.4; Base liquid: natural mineral water from more than 200 meters underground, naturally mineralized.

[0029] The specific preparation process steps are as follows: after deep well water is collected, it undergoes 16 physical purifications to preferably retain the natural mineral components; the active components are concentrated under normal pressure and low temperature (40°C) using ultrafiltration + electrodialysis + low-temperature rotary membrane concentration equipment; after adjusting the sodium and calcium concentrations in proportion, a biological buffer system is added to adjust the pH to 7.4; the solution is filtered through a sterile filter membrane (0.2μm) and filled, and packaged in medical ampoules, each bottle with 500mL; the solution is refrigerated and stored, and the pH, active silicon and metal ion concentrations are regularly checked.

[0030] Example 2

[0031] This embodiment provides a metabolic support drink specifically for people with hyperuricemia, which has the function of assisting in regulating uric acid levels and reducing the risk of joint deposition.

[0032] Its formula composition is (per liter): metasilicic acid (H2SiO3): 2500ppm; sodium ion (Na + ):450ppm; Calcium ion (Ca 2+ ): 12ppm; pH value: 8.2; Base liquid: unpolluted mountain spring water after mineralization and concentration treatment.

[0033] Its preparation process steps are: collecting mountain spring water rich in orthosilicic acid and calcium and sodium elements, and undergoing three-stage treatment of sand filtration, carbon filtration, and ultrafiltration; using bipolar reverse osmosis to remove heavy metals, and then concentrating to the stated ratio using a low-temperature nano-membrane concentration system; adjusting the pH value to 8.2 in a sterile workshop and maintaining constant temperature stirring; undergoing double sterilization treatment with ozone + ultraviolet light to ensure sterility; filling in 10L high-pressure resistant barrels, and using screw caps + anti-counterfeiting seals; each batch of products undergoes ion content and microbial testing.

[0034] Specific usage recommendations: drink 300-500mL in divided doses daily. It is recommended to continue drinking for 90 days. A decrease in blood uric acid and improvement in joint movement can be observed.

[0035] Example 3

[0036] This embodiment provides a metasilicic acid functional beverage mainly for promoting gastrointestinal repair and mucosal protection. The specific proportions and preparation methods are as follows:

[0037] Its formula composition (per liter): Metasilicic acid (H2SiO3): 2600ppm; Sodium ion (Na + ):300ppm; Calcium ion (Ca 2+ ): 6ppm; pH value: 7.8; Base liquid: natural deep mineral water concentrate, without any additives

[0038] Its preparation process steps are as follows: select natural mineral water with high metasilicic acid content, and perform primary filtration to remove impurities; use nanofiltration + cation exchange system to filter heavy metal ions; use vacuum membrane evaporation and concentration under low temperature control at no more than 45°C to increase the metasilicic acid to 2600ppm; add sodium salt and calcium salt to finely adjust to the target concentration, and use an automatic pH adjustment device to stabilize it to 7.8; use 0.2μm microfiltration membrane for sterilization; fill in 5L medical-grade plastic barrels, seal and cap, and label before shipment.

[0039] Usage suggestion: Drink 200mL daily on an empty stomach for 4 weeks to effectively relieve stomach acid, bloating, mild gastric ulcer and enteritis symptoms.

[0040] The above description is only used to illustrate the technical solution of the present invention and is not intended to limit it. Other modifications or equivalent substitutions made to the technical solution of the present invention by ordinary technicians in this field should be included in the scope of the claims of the present invention as long as they do not depart from the spirit and scope of the technical solution of the present invention.

Claims

1. A functional beverage containing high concentration of metasilicic acid, characterized by: It is composed of the following components in the following mass concentration ranges: metasilicic acid (H2SiO3): 2000-2800ppm, sodium ions (Na + ): 100~500ppm, calcium ion (Ca 2+ ): 2.8 ~ 15.5ppm, the balance is natural mineral water concentrate or deionized water, pH value range is 7.2 ~ 8.

5.

2. A method for preparing a functional beverage containing high concentration of metasilicic acid, characterized by: It includes the following steps:

1. Raw water collection; 2. Primary purification treatment; 3. Heavy metal filtration and safety control; 4. Low-temperature nano-concentration processing; 5. pH adjustment and stabilization; 6. Microbial control and aseptic processing; 7. Filling and packaging; 8. Inspection and marking.

3. The method for preparing a functional beverage containing high concentration of metasilicic acid according to claim 2, characterized in that: The step 2. primary purification treatment: the raw water is sequentially processed through sand filtration, activated carbon filtration, and ultrafiltration membrane to remove basic pollutants such as large particle impurities, odor, and organic matter, ensuring that the basic water quality meets the drinking-grade water purification standard.

4. The method for preparing a functional beverage containing high concentration of metasilicic acid according to claim 2, characterized in that: Step 3. Heavy metal filtration and safety control: The primary purified mineral water is subjected to multi-stage heavy metal filtration treatment, including the use of chelating resin filter columns, nanofiltration membranes and ion exchange technology to remove possible heavy metal impurities such as lead, mercury, cadmium, and aluminum, ensuring that the heavy metal content in the final product is far below the national safety standard limit.

5. The method for preparing a functional beverage containing high concentration of metasilicic acid according to claim 2, characterized in that: Step 4. Low-temperature nano-concentration treatment: The purified mineral water is sent to a low-temperature nano-membrane concentration system, and the water is slowly evaporated or filtered at room temperature or not higher than 45°C. The natural metasilicic acid and associated mineral ions in the water are concentrated through nano-scale membrane control separation technology, so that the metasilicic acid concentration is increased to 2000-2800ppm, the sodium ion concentration is 100-500ppm, and the calcium ion concentration is 2.8-15.5ppm.

6. The method for preparing a functional beverage containing high concentration of metasilicic acid according to claim 2, characterized in that: Step 5. pH adjustment and stabilization: The pH value of the solution is adjusted and stabilized in a weak alkaline range of 7.2 to 8.5 by electrolytic ion adjustment or trace mineral regulators to ensure drinking safety and optimal absorption rate by the body.

7. The method for preparing a functional beverage containing high concentration of metasilicic acid according to claim 2, characterized in that: Step 6. Microbial Control and Sterilization: Sterilization and inactivation as well as aseptic filtration are performed using ozone treatment, ultraviolet sterilization, and 0.2 micron microporous membrane filtration to ensure that no pathogenic bacteria, mold, or yeast remain in the product.