Primer pair for detecting combined lactobacillus salivarius, kit, detection method and application
By designing primer pairs and kits for saliva-associated lactobacillus, and combining PCR amplification and gel electrophoresis, the problems of low efficiency and high cost of traditional detection methods have been solved, achieving rapid and accurate detection of saliva-associated lactobacillus, which is suitable for the detection of fermented dairy products and fermented beverages.
Patent Information
- Application Number
- CN202511807030.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-12-03
- Publication Date
- 2026-02-06
AI Technical Summary
Existing technologies for detecting Lactobacillus salivarius are inefficient and costly, making it difficult to quickly and accurately identify whether Lactobacillus salivarius has been added to fermented dairy products and fermented beverages.
This invention provides a primer pair (dnaA-L and dnaA-R) for detecting Lactobacillus salivarius, along with corresponding kits and detection methods, including PCR amplification and gel electrophoresis steps, enabling rapid and accurate detection of the presence of Lactobacillus salivarius.
Rapid detection of Lactobacillus in saliva was achieved with a sensitivity of 4.41 pg/PCR, and the detection time was shortened to 24 hours, which significantly improved detection efficiency and reduced costs.