Use of a nutritional composition in the manufacture of a product for improving learning, memory and cognition
By targeting the hippocampus with a nutritional composition of Bifidobacterium lactis subsp. CP-9 and 3'-sialic acid lactose, myelin sheath development and regeneration are promoted, overcoming the safety and efficacy limitations of existing technologies for improving learning and memory abilities, and achieving significant enhancement of cognitive function.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- AUSNUTRIA DAIRY CHINA
- Filing Date
- 2026-05-28
- Publication Date
- 2026-06-23
AI Technical Summary
Existing technologies for improving learning and memory abilities have safety concerns, limited effectiveness, and a narrow range of applicable populations. Drug treatments have significant side effects, cognitive training results vary greatly from person to person and are difficult to meet the needs for rapid improvement, and the potential of nutritional supplements such as probiotics in regulating cognitive function has not been fully realized.
Using a nutritional composition of Bifidobacterium lactis subsp. CP-9 and 3'-sialic acid lactose, this study promotes myelin development, maintenance, regeneration, and repair by targeting the hippocampus, enhances memory retention, regulates the gene expression of oligodendrocyte transcription factor 2, myelin basic protein, and brain-derived neurotrophic factor, and improves the neuroplasticity of the central nervous system.
It significantly enhances learning, memory, and cognitive abilities, reduces learning and memory errors, achieves dual regulation of myelination and neurotrophic function in the hippocampus, provides safe and effective cognitive function intervention, and is suitable for different populations.
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