Low-salt starch blending device for vermicelli

Abstract

The utility model relates to the technology of vermicelli production equipment, in particular to a low-salt starch blending device for vermicelli, which comprises a mixing tank, the mixing tank is connected with a yeast extract storage tank through a feeding pipe, a weighing tank is arranged on the feeding pipe, a weighing device is mounted on the weighing tank, an automatic opening and closing valve is mounted between the yeast extract storage tank and the weighing tank, and the yeast extract storage tank is connected with the weighing device. A feeding valve is arranged at the end, close to the mixing tank, of the feeding pipe, when the yeast extract flows out of the feeding pipe and enters the weighing tank, and when the weighing device measures that the yeast extract reaches a set value, the automatic opening and closing valve is closed immediately, and then it can be guaranteed that the proportion of the yeast extract entering the mixing tank is accurate; the mixing tank is connected with a starch slurry tank through a slurry inlet pipe, a stirring device is installed in the mixing tank, a salt inlet pipe is arranged on one side of the mixing tank, a discharging pipe is arranged at the bottom of the mixing tank, the salinity of salt can be properly improved by adding yeast extract into the mixing tank, and under the condition of low salt, pure salt becomes no longer strong in stimulation, so that the salt content of the salt is increased. And a good salt diluting effect is achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of vermicelli production equipment, and more specifically, particularly relates to a low-salt starch mixing device for vermicelli. Background Art

[0002] Vermicelli is a traditional food made from sweet potatoes and potatoes, which is processed into dried strips after pulping and precipitation. Different parts of China have their own unique production processes. The finished vermicelli is off-white, yellow or yellow-brown. According to the shape, it can be divided into round vermicelli, thin vermicelli and wide vermicelli. Vermicelli is rich in carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Vermicelli has good flavor absorption and can absorb the taste of various delicious soups. In addition, the vermicelli itself is soft and tender, which makes it more refreshing and pleasant.

[0003] Good vermicelli should not be flavored during the cooking process, so some salt will be added in advance when preparing the starch slurry for making vermicelli to make up for the lack of saltiness. Salt is an indispensable substance for the human body. Proper consumption can play a role in seasoning, but excessive consumption will increase blood pressure, increase the burden on the kidneys, damage teeth, and aggravate cardiovascular and cerebrovascular diseases, etc., causing certain damage to the body. Therefore, the salt content must be controlled when the starch slurry is prepared. In order to solve the above problems, a low-salt starch mixing device for vermicelli is needed. Utility Model Content

[0004] The present application provides a low-salt starch mixing device for vermicelli, which solves the problem of adding some salt in advance to compensate for the lack of saltiness when mixing the starch slurry for making vermicelli, but excessive consumption will cause certain harm to the body, so the salt content must be controlled when mixing the starch slurry.

[0005] The present application provides a low-salt starch preparation device for vermicelli, comprising a mixing tank, wherein the mixing tank is connected to a yeast extract storage tank via a feed pipe, a weighing tank is provided on the feed pipe, a weighing device is installed on the weighing tank, an automatic opening and closing valve is installed between the yeast extract storage tank and the weighing tank, a feed valve is provided on one end of the feed pipe close to the mixing tank, the mixing tank is connected to a starch slurry tank via a slurry feed pipe, a stirring device is installed in the mixing tank, a salt feed pipe is provided on one side of the mixing tank, and a discharge pipe is provided at the bottom of the mixing tank.

[0006] Preferably, a liquid level sensor is provided on the starch slurry tank.

[0007] Preferably, the stirring device is composed of a stirring motor, a stirring shaft, a stirring rod and a stirring blade. A plurality of stirring rods are mounted on the stirring shaft, and a plurality of stirring blades are mounted on each stirring rod.

[0008] Preferably, the automatic opening and closing valve is electrically connected to the weighing device.

[0009] Preferably, a sampling port is provided on the other side of the mixing tank.

[0010] Preferably, a discharge valve is installed on the discharge pipe.

[0011] Preferably, a tank support is installed at the bottom of the mixing tank.

[0012] It can be seen from the above technical scheme that the present application provides a low-salt starch preparation device for vermicelli. When in use, the starch slurry in the starch slurry tank is first pumped into the mixing tank through the slurry inlet pipe, and then the salt agent is pumped into the mixing tank from the salt agent inlet pipe. The yeast extract in the yeast extract storage tank is passed into the mixing tank through the feed pipe. An automatic opening and closing valve, a weighing tank and a feed valve are arranged on the feed pipe. The automatic opening and closing valve is opened, and the yeast extract first enters the weighing tank when it flows out of the feed pipe. When the weigher measures that the yeast extract entering the weighing tank reaches the set value, the automatic opening and closing valve is immediately closed to control the amount of the yeast extract. Then the feed valve is opened to pass the yeast extract into the mixing tank. The stirring device in the mixing tank controls the adding The materials put into the mixing tank are fully stirred and mixed. The sampling port arranged on one side of the mixing tank can sample and detect the mixed materials at regular intervals, and the mixed materials flow out from the discharge pipe. Adding yeast extract in the mixing tank can inhibit the bitterness and metallic taste of potassium, sodium and magnesium compound salts, and can appropriately increase the saltiness of the compound salt, which can amplify the acceptance function of the umami receptors in the human taste buds, and also amplify the saltiness effect of sodium. In the case of low salt, it can also meet people's demand for delicious food, make the simple salt no longer irritating, and have a good salt-reducing effect. It also avoids excessive use of salty salt, which will increase blood pressure, increase the burden on the kidneys, damage teeth, and aggravate cardiovascular and cerebrovascular diseases, thereby avoiding certain damage to the body.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] 1. The utility model is provided with a yeast extract storage tank. Adding the yeast extract into the mixing tank can inhibit the bitterness and metallic taste of the added salt agent, and can appropriately increase the saltiness of the composite salt. In the case of low salt, it can also meet people's demand for deliciousness, making the simple saltiness no longer irritating and strong, and achieving a good salt-reducing effect.

[0015] 2. The utility model arranges an automatic opening and closing valve, a weighing tank and a feeding valve on the feeding pipe. When the automatic opening and closing valve is opened, the yeast extract first enters the weighing tank when it flows out of the feeding pipe. When the weigher on the weighing tank measures that the yeast extract entering the weighing tank reaches a set value, the automatic opening and closing valve is immediately closed, which plays a role in controlling the amount of yeast extract, thereby ensuring that the ratio of the yeast extract entering the mixing tank is accurate.

[0016] 3. The sampling port provided on one side of the mixing tank of the utility model can sample and test the mixed materials at regular intervals to ensure the good taste and quality of the prepared starch slurry.

[0017] In summary, a low-salt starch preparation device for vermicelli is provided with a yeast extract storage tank. Adding the yeast extract into the mixing tank can inhibit the bitterness and metallic taste of the added salt agent, and can appropriately increase the saltiness of the composite salt. In the case of low salt, it can also meet people's demand for deliciousness, making the simple saltiness no longer irritating and having a good salt-reducing effect. An automatic opening and closing valve, a weighing tank and a feeding valve are arranged on the feeding pipe. The automatic opening and closing valve is opened, and the yeast extract first enters the weighing tank when flowing out of the feeding pipe. When the weigher on the weighing tank measures that the yeast extract entering the weighing tank reaches the set value, the automatic opening and closing valve is immediately closed, which plays a role in controlling the amount of the yeast extract, thereby ensuring that the ratio of the yeast extract entering the mixing tank is accurate. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the technical solution of the present invention, the following briefly introduces the drawings required for use in the embodiments. Obviously, for ordinary technicians in this field, other drawings can be obtained based on these drawings without inventiveness.

[0019] Figure 1 This is a schematic diagram of the structure of a low-salt starch mixing device for vermicelli provided by the utility model;

[0020] Figure 2 This is a partial schematic diagram of a low-salt starch mixing device for vermicelli provided by the utility model.

[0021] The reference numerals in the specific implementation manner are as follows:

[0022] 1. Mixing tank; 2. Yeast extract storage tank; 3. Starch slurry tank; 4. Salt inlet pipe; 5. Automatic opening and closing valve; 6. Weighing tank; 7. Weighing device; 8. Feed pipe; 9. Feed valve; 10. Liquid level sensor; 11. Slurry inlet pipe; 12. Stirring motor; 13. Stirring shaft; 14. Stirring rod; 15. Stirring blade; 16. Discharge pipe; 17. Discharge valve; 18. Sampling port; 19. Tank bracket. DETAILED DESCRIPTION

[0023] In order to enable those skilled in the art to better understand the technical solutions in the present invention, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings.

[0024] See also Figure 1-2, a low-salt starch mixing device for vermicelli, in order to solve the problem that when preparing starch slurry for making vermicelli, some salt is added in advance to make up for the lack of saltiness, but excessive consumption will cause certain harm to the body, so the salt content must be controlled when the starch is mixed, a low-salt starch mixing device for vermicelli is proposed, a yeast extract storage tank is set, and the yeast extract is added to the mixing tank to inhibit the bitterness and metallic taste of the added salt agent, and the saltiness of the composite salt can be appropriately increased. In the case of low salt It can also meet people's demand for delicious food, make the simple salty taste no longer irritating, and have a good salt-reducing effect. An automatic opening and closing valve, a weighing tank and a feeding valve are arranged on the feeding pipe. When the automatic opening and closing valve is opened, the yeast extract first enters the weighing tank when it flows out of the feeding pipe. When the weigher on the weighing tank measures that the yeast extract entering the weighing tank reaches the set value, the automatic opening and closing valve is immediately closed to control the amount of yeast extract, thereby ensuring that the ratio of the yeast extract entering the mixing tank is accurate.

[0025] Specifically, a low-salt starch preparation device for vermicelli comprises a mixing tank 1, which is connected to a yeast extract storage tank 2 through a feeding pipe 8. The yeast extract in the yeast extract storage tank 2 has an inhibitory effect on the bitterness and metallic taste of potassium, sodium and magnesium compound salts, can appropriately increase the saltiness of the compound salt, can amplify the acceptance function of the umami receptors in the human taste buds, and can also amplify the saltiness effect of sodium. In the case of low salt, it can also meet people's demand for delicious food, make the simple saltiness no longer irritating, and have a good salt-reducing effect. It also avoids excessive use of salty salt, which will increase blood pressure, increase the burden on the kidneys, damage teeth, and aggravate cardiovascular and cerebrovascular diseases, thereby avoiding certain damage to the body; a weighing tank 6 is provided on the feeding pipe 8, and a weighing device 7 is installed on the weighing tank 6. An automatic opening and closing valve 5 is installed between the yeast extract storage tank 2 and the weighing tank 6, and the automatic opening and closing valve 5 is electrically connected to the weighing device 7. The mixing tank 1 is connected with the feeding pipe 8, a feeding valve 9 is provided on one end of the feeding pipe 8 close to the mixing tank 1, a salt inlet pipe 4 is provided on one side of the mixing tank 1, the mixing tank 1 is connected with the starch slurry tank 3 through the slurry inlet pipe 11, and a liquid level sensor 10 is provided on the starch slurry tank 3. The starch slurry in the starch slurry tank 3 is first pumped into the mixing tank 1 through the slurry inlet pipe 11, and then the salt is pumped into the mixing tank 1 from the salt inlet pipe 4. The yeast extract in the yeast extract storage tank 2 is passed into the mixing tank 1 through the feeding pipe 8. An automatic opening and closing valve 5, a weighing tank 6 and a feeding valve 9 are provided on the feeding pipe 8. The automatic opening and closing valve 5 is opened, and the yeast extract first enters the weighing tank 6 when it flows out from the feeding pipe 8. When the weighing device 7 on the weighing tank 6 measures that the yeast extract entering the weighing tank 6 reaches the set value, the automatic opening and closing valve 5 is immediately closed to control the amount of the yeast extract. Then, the feeding valve 9 is opened to pass the yeast extract into the mixing tank 1.

[0026] A stirring device is installed in the mixing tank 1, and the stirring device is composed of a stirring motor 12, a stirring shaft 13, a stirring rod 14 and a stirring blade 15. A plurality of stirring rods 14 are installed on the stirring shaft 13, and a plurality of stirring blades 15 are installed on each stirring rod 14. A sampling port 18 is provided on the other side of the mixing tank 1. The stirring device in the mixing tank 1 fully stirs and mixes the added materials. The sampling port 18 provided on one side of the mixing tank 1 can sample and detect the mixed materials at regular intervals to ensure that the taste and quality of the prepared starch slurry are good; a discharge pipe 16 is provided at the bottom of the mixing tank 1, and a discharge valve 17 is installed on the discharge pipe 16. The starch slurry after mixing flows out from the discharge pipe 16, and the discharge valve 17 can control the amount of starch slurry flowing out. A tank bracket 19 is installed at the bottom of the mixing tank 1 to fix the mixing tank 1.

[0027] It can be seen from the above technical scheme that when a low-salt starch preparation device for vermicelli is used, the starch slurry in the starch slurry tank 3 is first pumped into the mixing tank 1 through the slurry inlet pipe 11, and then the salt agent is pumped into the mixing tank 1 from the salt agent inlet pipe 4, and the yeast extract in the yeast extract storage tank 2 is passed into the mixing tank 1 through the feed pipe 8. The automatic opening and closing valve 5, the weighing tank 6 and the feed valve 9 are arranged on the feed pipe 8. The automatic opening and closing valve 5 is opened, and the yeast extract first enters the weighing tank 6 when it flows out of the feed pipe 8. When the weighing device 7 on the weighing tank 6 measures that the yeast extract entering the weighing tank 6 reaches the set value, the automatic opening and closing valve 5 is immediately closed to control the amount of the yeast extract. Then, the feed valve 9 is opened to pass the yeast extract into the mixing tank 1. The mixing tank 1 The stirring device inside fully stirs and mixes the added materials, and the sampling port 18 arranged on one side of the mixing tank 1 can sample and detect the mixed materials at regular intervals, and the mixed materials flow out from the discharge pipe 16; adding yeast extract in the mixing tank 1 has an inhibitory effect on the bitterness and metallic taste of potassium, sodium and magnesium composite salts, can appropriately increase the saltiness of the composite salt, can amplify the acceptance function of the umami receptors in the human taste buds, and can also amplify the saltiness effect of sodium. In the case of low salt, it can also meet people's demand for delicious food, make the simple salt no longer irritating, and have a good salt-reducing effect, and also avoid excessive use of salt salt, which will increase blood pressure, increase the burden on the kidneys, damage teeth, and aggravate cardiovascular and cerebrovascular diseases, etc., to avoid causing certain damage to the body.

[0028] Those skilled in the art will readily come up with other embodiments of the present invention after considering the specification and practicing the application disclosed herein. The present invention is intended to cover any variation, use or adaptation of the present invention, which follows the general principles of the present invention and includes common knowledge or customary technical means in the art disclosed by the present invention. The specification and examples are to be regarded as exemplary only, and the true scope of the present invention is indicated by the claims.

[0029] It should be understood that the present invention is not limited to the precise structure described above and shown in the drawings, and various modifications and changes can be made without departing from its scope. The above-described embodiments of the present invention do not constitute a limitation on the scope of protection of the present invention.

Claims

1. A low-salt starch preparation device for vermicelli, characterized in that: The invention comprises a mixing tank (1), wherein the mixing tank (1) is connected to a yeast extract storage tank (2) via a feeding pipe (8), a weighing tank (6) is provided on the feeding pipe (8), a weighing device (7) is installed on the weighing tank (6), an automatic opening and closing valve (5) is installed between the yeast extract storage tank (2) and the weighing tank (6), a feeding valve (9) is provided at one end of the feeding pipe (8) close to the mixing tank (1), the mixing tank (1) is connected to a starch slurry tank (3) via a slurry feeding pipe (11), a stirring device is installed in the mixing tank (1), a salt feeding pipe (4) is provided on one side of the mixing tank (1), and a discharge pipe (16) is provided at the bottom of the mixing tank (1).

2. A low-salt starch preparation device for vermicelli according to claim 1, characterized in that: The starch slurry tank (3) is provided with a liquid level sensor (10).

3. A low-salt starch preparation device for vermicelli according to claim 1, characterized in that: The stirring device is composed of a stirring motor (12), a stirring shaft (13), a stirring rod (14) and a stirring blade (15). A plurality of stirring rods (14) are mounted on the stirring shaft (13), and a plurality of stirring blades (15) are mounted on each stirring rod (14).

4. A low-salt starch preparation device for vermicelli according to claim 1, characterized in that: The automatic opening and closing valve (5) is electrically connected to the weighing device (7).

5. The low-salt starch preparation device for vermicelli according to claim 1, characterized in that: A sampling port (18) is provided on the other side of the mixing tank (1).

6. A low-salt starch preparation device for vermicelli according to claim 1, characterized in that: A discharge valve (17) is installed on the discharge pipe (16).

7. A low-salt starch preparation device for vermicelli according to claim 1, characterized in that: A material tank support (19) is installed at the bottom of the mixing tank (1).

Images