Apricot peel boiling pot for beverage processing

Abstract

The utility model discloses an apricot peel boiling pot for beverage processing, which relates to the technical field of apricot peel boiling, and comprises a tank body, a motor is fixedly connected to the top of the tank body, and a stirring and wiping mechanism used for boiling, stirring and wiping apricot peel at the same time is arranged in the tank body. A piston mechanism for adsorbing foam generated by stirring is arranged at the top of the tank body; the stirring and wiping mechanism comprises a first rotating shaft, the first rotating shaft is fixedly connected to the output shaft end of the motor, a fixing rod is fixedly connected to the side face of the moving disc, a wiping plate is fixedly connected to the side, away from the moving disc, of the fixing rod, the wiping plate is attached to the inner side wall of the tank body, and the moving disc rotates to drive the fixing rod and the wiping plate to rotate. The wiping plate is attached to the inner side wall of the can body, so that the inner side wall of the can body can be wiped, and sugar and other components in the apricot peel can be prevented from forming caramel or paste on the inner side wall of the can body by wiping the inner side wall of the can body.

Description

Technical Field

[0001] The utility model relates to the technical field of apricot peel boiling, in particular to an apricot peel boiling pot for beverage processing. Background Art

[0002] Apricot peel boiling pot is a pot specially used for boiling apricot peel water. Apricot peel water is a traditional Chinese medicine drink with the effects of clearing away heat and detoxifying, moistening the lungs and relieving coughs. When boiling apricot peel water, you need to use a specific pot to ensure that the taste and medicinal effect of the boiled apricot peel water are the best.

[0003] In the prior art, when boiling apricot peels, the staff stirs the boiled apricot peel water to prevent the water from getting sticky. Although the prior art can effectively stir the boiled apricot peel water, the staff needs to check it all the time, which increases the workload of the staff. If the water is not stirred in time, the apricot peel will get stuck in the boiling pot, which will burn and affect the quality of the boiled liquid. When the apricot peel water is stirred, some foam will be generated. If the foam is not cleaned in time, the foam will hinder the heat transfer to a certain extent, thereby affecting the boiling effect of the apricot peel water.

[0004] In addition, in the prior art, the apricot peels will stick to the inner wall of the tank during the boiling process, which will require subsequent staff to clean the tank. If not cleaned in time, these substances may burn and affect the quality of the boiled liquid. Utility Model Content

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] An apricot peel boiling pot for beverage processing comprises a tank body, a motor is fixedly connected to the top of the tank body, a stirring and wiping mechanism is arranged inside the tank body for stirring and wiping the apricot peels while boiling, and a piston mechanism is arranged on the top of the tank body for absorbing foam generated by stirring;

[0007] The stirring and wiping mechanism includes a first rotating shaft, the first rotating shaft is fixedly connected to the output shaft end of the motor, a stirring blade is fixedly connected to the side of the first rotating shaft away from the motor, a moving disk is magnetically connected to the surface of the first rotating shaft, a fixing rod is fixedly connected to the side of the moving disk, a wiping plate is fixedly connected to the side of the fixing rod away from the moving disk, and the wiping plate is attached to the inner wall of the tank body;

[0008] When the first rotating shaft rotates, it can drive the stirring blades to stir the apricot peels being boiled inside the tank body. When the first rotating shaft rotates, it can also drive the wiping plate to rotate to wipe the inner cavity of the tank body.

[0009] Furthermore, a second rotating shaft is fixedly connected inside the first rotating shaft, an annular groove is provided on the surface of the second rotating shaft, a sliding block is slidably connected to the surface of the annular groove provided on the surface of the second rotating shaft, a first spring is provided on the outer ring surface of the first rotating shaft, the bottom of the first spring is fixedly connected to the bottom of the moving disk, and the end of the first spring away from the moving disk is fixedly connected to the bottom of the tank body.

[0010] Furthermore, the piston mechanism includes a piston cylinder and a wedge-shaped movable plate, the piston cylinder is fixedly connected to the surface of the tank body, the wedge-shaped movable plate is magnetically connected to the surface of the sliding block, a wedge-shaped piston rod is slidably connected inside the piston cylinder, a sealing ring is fixedly connected to the surface of the piston cylinder, a second spring is also fixedly connected to the surface of the wedge-shaped piston rod, a one-way valve is arranged inside the piston cylinder, and a guide tube is fixedly connected to one end of the piston cylinder away from the wedge-shaped piston rod.

[0011] Furthermore, the stirring blades are respectively arranged in two groups along the surface of the first rotating shaft.

[0012] Furthermore, three groups of the fixing rods are respectively arranged along the center of the movable disk, and three groups of the wiping plates are respectively arranged along the center of the movable disk, and the wiping plates are telescopically arranged.

[0013] Furthermore, the wedge-shaped piston rod, the piston cylinder, and the guide tube are symmetrically arranged in two groups along the center of the tank surface.

[0014] Furthermore, three groups of the second springs are respectively arranged along the center of the wedge-shaped piston rod.

[0015] The utility model provides a new aluminum water bag through improvement, which has the following improvements and advantages compared with the prior art:

[0016] 1. The rotation of the movable plate drives the fixed rod and the wiping plate to rotate. Since the wiping plate is fitted with the inner wall of the tank body, the inner wall of the tank body can be wiped. By wiping the inner wall of the tank body, the sugar and other ingredients in the apricot peel can be prevented from forming caramel or paste on the inner wall of the tank body.

[0017] 2. The moving disc can also reciprocate up and down while rotating, and the wiping plate is telescopic, so that the wiping plate can shrink up and down while rotating. By adjusting the length of the wiping plate, it can ensure that every part of the surface of the tank can be fully cleaned, thereby improving the cleaning quality.

[0018] 3. Through the setting of the wedge-shaped piston rod, piston cylinder and guide tube, the foam generated by stirring can be effectively adsorbed out of the box. By timely adsorbing and discharging the foam, thermal resistance can be reduced, the boiling efficiency can be improved, the boiling time can be shortened, and energy can be saved. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 This is a schematic diagram of the overall structure of an apricot peel boiling pot for beverage processing proposed by the utility model;

[0020] Figure 2 This is a sectional stereoscopic diagram of the overall structure of an apricot peel boiling pot for beverage processing proposed by the utility model;

[0021] Figure 3 This is a schematic diagram of the structure of a stirring and wiping mechanism of an apricot peel boiling pot for beverage processing proposed by the utility model;

[0022] Figure 4 This is a partial structural schematic diagram of a stirring and wiping mechanism of an apricot peel boiling pot for beverage processing proposed by the utility model;

[0023] Figure 5 This is a schematic diagram of the piston mechanism structure of an apricot peel boiling pot for beverage processing proposed by the utility model;

[0024] Figure 6 The utility model discloses an exploded diagram of the piston mechanism structure of an apricot peel boiling pot for beverage processing.

[0025] In the accompanying drawings: 1. tank body; 2. motor; 3. stirring and wiping mechanism; 301. first rotating shaft; 302. stirring blade; 303. second rotating shaft; 304. sliding block; 305. wedge-shaped moving plate; 306. first spring; 307. moving disk; 308. fixed rod; 309. wiping plate; 4. piston mechanism; 401. wedge-shaped piston rod; 402. piston cylinder; 403. guide tube; 404. sealing ring; 405. second spring. DETAILED DESCRIPTION

[0026] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0027] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore should not be understood as a limitation on the present invention.

[0028] In the prior art, when boiling apricot peels, the staff stirs the boiled apricot peel water to prevent the water from getting sticky. Although the prior art can effectively stir the boiled apricot peel water, the staff needs to check it all the time, which increases the workload of the staff. If the water is not stirred in time, the apricot peel will get stuck in the boiling pot, which will burn and affect the quality of the boiled liquid. When the apricot peel water is stirred, some foam will be generated. If the foam is not cleaned in time, the foam will hinder the heat transfer to a certain extent, thereby affecting the boiling effect of the apricot peel water.

[0029] In addition, in the prior art, the apricot peels will stick to the inner wall of the tank body 1 during the boiling process, which will bring about the subsequent staff to clean the tank body 1. If they are not cleaned in time, these substances may burn and affect the quality of the boiled liquid. For the embodiments of the present invention, please refer to Figures 1 to 6 As shown, an apricot peel boiling pot for beverage processing comprises a tank body 1, a motor 2 is fixedly connected to the top of the tank body 1, a stirring and wiping mechanism 3 is arranged inside the tank body 1 for wiping while stirring the boiled apricot peel, and a piston mechanism 4 is arranged on the top of the tank body 1 for absorbing the foam generated by stirring;

[0030] The stirring and wiping mechanism 3 includes a first rotating shaft 301, which is fixedly connected to the output shaft end of the motor 2, a stirring blade 302 is fixedly connected to the side of the first rotating shaft 301 away from the motor 2, a moving disk 307 is magnetically connected to the surface of the first rotating shaft 301, a fixed rod 308 is fixedly connected to the side of the moving disk 307, a wiping plate 309 is fixedly connected to the side of the fixed rod 308 away from the moving disk 307, and the wiping plate 309 is attached to the inner wall of the tank body 1;

[0031] When the first rotating shaft 301 rotates, it can drive the stirring blade 302 to stir the apricot peel being boiled inside the tank body 1. When the first rotating shaft 301 rotates, it can also drive the wiping plate 309 to rotate and wipe the inner cavity of the tank body 1.

[0032] In the above embodiment, in order to stir the apricot peels being boiled and wipe the inner surface of the tank body 1 at the same time, the following method can be adopted.

[0033] First, the staff pours apricot peels and water into the tank body 1, and then the staff puts the bottom of the device in contact with the fire source, and then turns on the motor 2 to rotate the first rotating shaft 301 fixedly connected to the output shaft end, driving the stirring blade 302 to rotate, so that the apricot peels being boiled can be stirred. The apricot peels can be more evenly distributed in the boiling liquid through stirring, thereby improving the boiling efficiency and shortening the boiling time. When the first rotating shaft 301 rotates, it can also drive the movable plate 307 to rotate. The rotation of the movable plate 307 drives the fixed rod 308 and the wiping plate 309 to rotate. Because the wiping plate 309 is fitted with the inner wall of the tank body 1, the inner wall of the tank body 1 can be wiped. By wiping the inner wall of the tank body 1, it can prevent the sugar and other components in the apricot peel from forming caramel or paste on the inner wall of the tank body 1. If not cleaned in time, these substances may burn and affect the quality of the boiling liquid.

[0034] like Figure 2 As shown, in another preferred embodiment, the first rotating shaft 301 is fixedly connected to the inside with the second rotating shaft 303, the surface of the second rotating shaft 303 is provided with an annular groove, the surface of the annular groove provided on the surface of the second rotating shaft 303 is slidably connected with a sliding block 304, the outer ring surface of the first rotating shaft 301 is provided with a first spring 306, the bottom of the first spring 306 is fixedly connected to the bottom of the moving disk 307, and the end of the first spring 306 away from the moving disk 307 is fixedly connected to the bottom of the tank body 1.

[0035] In the above embodiment, in order to change the distance of the wiping plate 309 while wiping the inner wall of the tank body 1, the following method can be adopted.

[0036] When the first rotating shaft 301 rotates, it drives the second rotating shaft 303 to rotate. The rotation of the second rotating shaft 303 drives the sliding block 304 to slide in the annular groove provided on the surface of the second rotating shaft 303, so that the sliding block 304 reciprocates up and down. The up and down reciprocating motion of the sliding block 304 drives the fixed column to move. The movement of the fixed column drives the moving plate 307 to move. At this time, because the moving plate 307 is magnetically connected to the surface of the first rotating shaft 301, the moving plate 307 can also reciprocate up and down while rotating. The wiping plate 309 is telescopically arranged, so that the wiping plate 309 can be retracted up and down while rotating. By adjusting the length of the wiping plate 309, it can be ensured that every part of the surface of the tank body 1 can be fully cleaned, thereby improving the cleaning quality.

[0037] like Figure 6As shown, in another preferred embodiment, the piston mechanism 4 includes a piston cylinder 402 and a wedge-shaped movable plate 305, the piston cylinder 402 is fixedly connected to the surface of the tank body 1, the wedge-shaped movable plate 305 is magnetically connected to the surface of the sliding block 304, a wedge-shaped piston rod 401 is slidably connected inside the piston cylinder 402, a sealing ring 404 is fixedly connected to the surface of the piston cylinder 402, a second spring 405 is also fixedly connected to the surface of the wedge-shaped piston rod 401, a one-way valve is arranged inside the piston cylinder 402, and a guide pipe 403 is fixedly connected to one end of the piston cylinder 402 away from the wedge-shaped piston rod 401;

[0038] In the above embodiment, in order to remove the foam from the apricot peel during stirring, the following method can be adopted.

[0039] When the sliding block 304 reciprocates up and down, it will drive the magnetically connected wedge-shaped moving plate 305 to move, and the movement of the wedge-shaped moving plate 305 squeezes the wedge-shaped piston rod 401 to move away from the wedge-shaped moving plate 305. The movement of the wedge-shaped piston rod 401 drives the sealing ring 404 to move inside the piston cylinder 402, and the movement of the wedge-shaped piston rod 401 will also squeeze the second spring 405, so that the second spring 405 is in a compressed state, so that the piston cylinder 402 is filled with pressure, and a one-way valve is provided inside the piston cylinder 402, so that The foam absorbed inside the piston cylinder 402 is discharged from the guide tube 403 to the outside of the tank body 1. At that time, due to the setting of the second spring 405, when the wedge-shaped movable plate 305 and the wedge-shaped piston rod 401 are no longer pressed against each other, the second spring 405 will release the pressure to reset the wedge-shaped piston rod 401, and the reset of the wedge-shaped piston rod 401 will drive the sealing ring 404 to reset, thereby generating suction force inside the piston cylinder 402, so that the piston cylinder 402 can absorb the foam on the inner surface of the tank body 1, which is convenient for cleaning the foam out of the tank body 1 later.

[0040] Specifically, two groups of stirring blades 302 are respectively arranged along the surface of the first rotating shaft 301;

[0041] In the above embodiment, in order to better stir the apricot peels being boiled, the stirring blade 302 is provided with seven sets of blades. The setting of the seven sets of blades can form more stirring areas in the stirring tank, reducing the residue of materials between the tank wall and the stirring blade 302;

[0042] It is worth noting that in order to better clean the inner wall of the tank body 1, the following specific structure needs to be disclosed: three groups of fixed rods 308 are respectively arranged along the center of the movable plate 307, and three groups of wiping plates 309 are respectively arranged along the center of the movable plate 307, and the wiping plates 309 are telescopically arranged;

[0043] Furthermore, in order to better remove the foam generated inside the tank body 1, two groups of wedge-shaped piston rods 401, piston cylinders 402, and flow guide tubes 403 are symmetrically arranged along the center of the surface of the tank body 1;

[0044] Specifically, three groups of second springs 405 are respectively arranged along the center of the wedge-shaped piston rod 401 .

[0045] The above is only a preferred specific implementation of the utility model, but the protection scope of the utility model is not limited to this. The replacement can be a replacement of part of the structure, device, method step, or a complete technical solution. Equivalent replacement or change based on the technical solution of the utility model and its utility model concept should be included in the protection scope of the utility model.

Claims

1. An apricot peel boiling pot for beverage processing, comprising a tank body (1), a motor (2) fixedly connected to the top of the tank body (1), characterized in that: The tank body (1) is provided with a stirring and wiping mechanism (3) for wiping the apricot peel while stirring it, and the top of the tank body (1) is provided with a piston mechanism (4) for absorbing the foam generated by stirring; The stirring and wiping mechanism (3) comprises a first rotating shaft (301), the first rotating shaft (301) is fixedly connected to the output shaft end of the motor (2), a stirring blade (302) is fixedly connected to the side of the first rotating shaft (301) away from the motor (2), a moving disk (307) is magnetically connected to the surface of the first rotating shaft (301), a fixing rod (308) is fixedly connected to the side of the moving disk (307), a wiping plate (309) is fixedly connected to the side of the fixing rod (308) away from the moving disk (307), and the wiping plate (309) is attached to the inner wall of the tank body (1); When the first rotating shaft (301) rotates, it drives the stirring blade (302), thereby stirring the apricot peel being boiled inside the tank body (1). When the first rotating shaft (301) rotates, it can also drive the wiping plate (309) to rotate, thereby wiping the inner cavity of the tank body (1).

2. The apricot peel boiling pot for beverage processing according to claim 1, characterized in that: A second rotating shaft (303) is fixedly connected inside the first rotating shaft (301), an annular groove is provided on the surface of the second rotating shaft (303), a sliding block (304) is slidably connected to the surface of the annular groove provided on the surface of the second rotating shaft (303), a first spring (306) is provided on the outer ring surface of the first rotating shaft (301), the bottom of the first spring (306) is fixedly connected to the bottom of the moving disk (307), and one end of the first spring (306) away from the moving disk (307) is fixedly connected to the bottom of the tank body (1).

3. The apricot peel boiling pot for beverage processing according to claim 1, characterized in that: The piston mechanism (4) comprises a piston cylinder (402) and a wedge-shaped movable plate (305); the piston cylinder (402) is fixedly connected to the surface of the tank body (1); the wedge-shaped movable plate (305) is magnetically connected to the surface of the sliding block (304); a wedge-shaped piston rod (401) is slidably connected inside the piston cylinder (402); a sealing ring (404) is fixedly connected to the surface of the piston cylinder (402); a second spring (405) is also fixedly connected to the surface of the wedge-shaped piston rod (401); a one-way valve is arranged inside the piston cylinder (402); and a guide tube (403) is fixedly connected to one end of the piston cylinder (402) away from the wedge-shaped piston rod (401).

4. The apricot peel boiling pot for beverage processing according to claim 1, characterized in that: The stirring blades (302) are respectively arranged in two groups along the surface of the first rotating shaft (301).

5. The apricot peel boiling pot for beverage processing according to claim 1, characterized in that: The fixing rods (308) are respectively arranged in three groups along the center of the moving disk (307), and the wiping plates (309) are respectively arranged in three groups along the center of the moving disk (307), and the wiping plates (309) are telescopically arranged.

6. The apricot peel boiling pot for beverage processing according to claim 3, characterized in that: The wedge-shaped piston rod (401), the piston cylinder (402), and the flow guide tube (403) are symmetrically arranged in two groups along the center of the surface of the tank body (1).

7. The apricot peel boiling pot for beverage processing according to claim 3, characterized in that: The second springs (405) are respectively arranged in three groups along the center of the wedge-shaped piston rod (401).

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