Coffee pot structure with constant dripping speed
By installing a water storage chamber and a vent pipe in the lid of the coffee pot, the Mallot bottle principle is used to change the pressure distribution in the pot body, and the problem that the existing coffee ice drip pot is easily affected by water pressure changes is solved, and the problem of the drip speed of the existing coffee ice drip pot is achieved. The constant drop speed improves the operator's control ability and extraction effect.
Patent Information
- Application Number
- CN202420532487.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-19
- Publication Date
- 2025-02-14
- Estimated Expiration
- 2034-03-19
AI Technical Summary
The drip speed of the existing coffee ice drip pot is easily affected by changes in water pressure, resulting in a faster drip speed in the front and slower drip speed in the tail, which makes it difficult for operators to master, affecting the extraction effect and user experience.
By installing a water storage chamber and a vent pipe in the lid of the coffee pot, using the principle of Mallott bottle, the air duct inserted below the water surface changes the pressure distribution in the vent body, so that the water outlet remains constant pressure, thereby achieving drip speed constant.
The drip speed of coffee ice drip pot is maintained constant throughout the entire process, helping the operator to control the drip speed more easily. There is no need to frequently adjust or check the ice drip pot during use, ensuring the extraction effect and user experience.
Smart Images

Figure CN222466685U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of coffee pots, in particular to a coffee pot structure with a constant dripping speed. Background Art
[0002] Ice drip coffee uses ice water, cold water or ice cubes to extract coffee. Generally, a slow drip rate of about 7 drops per 10 seconds is used to continuously extract coffee powder. This extraction process is very slow and often takes several hours. The drip rate of existing coffee ice drip pots is affected by changes in water pressure. The drip rate is faster in the front section and slower in the rear section, making it difficult for operators to control the drip rate, affecting the extraction effect and user experience. Utility Model Content
[0003] The utility model aims to solve the problems existing in the prior art and provide a coffee pot structure with a constant dripping speed, which can keep the dripping speed of the coffee ice drip pot constant during the whole process and help the operator to control the dripping speed more easily.
[0004] In order to achieve the above-mentioned purpose, the utility model is realized through the following technical solutions:
[0005] A coffee pot structure with a constant dripping speed comprises a pot body and a cover body mounted on the top of the pot body, wherein the cover body is detachably connected to the pot body, a water storage cavity is arranged in the cover body, an air guide tube connected to the water storage cavity is arranged at the bottom of the cover body, an air inlet hole connected to the water storage cavity is arranged at the top of the outer wall of the cover body, a valve is arranged at the bottom of the pot body, and a water outlet is arranged at the bottom of the valve; after the cover body is mounted on the pot body, the air inlet hole is located on the outside of the pot body, and the bottom end of the air guide tube is located above the bottom surface in the pot body.
[0006] Preferably, the cover body comprises an upper cover and a lower cover, the upper cover is detachably connected to the lower cover, a water storage bin is provided at the bottom of the lower cover, the water storage cavity is located in the water storage bin, and the air guide pipe is fixed to the bottom of the water storage bin.
[0007] Preferably, a first air inlet is provided on the outer wall of the upper cover, a second air inlet is provided on the outer wall of the top of the lower cover, and the upper cover is threadedly connected to the lower cover; after the upper cover is installed on the lower cover, the overlapping part of the first air inlet and the second air inlet or the part of the first air inlet not blocked by the lower cover is the air inlet hole.
[0008] Preferably, the inner diameter of the water storage chamber gradually decreases from top to bottom.
[0009] Preferably, a silicone sealing ring is provided on the lower cover, and the silicone sealing ring is located above the water storage bin.
[0010] Compared with the prior art, the beneficial effects of the present invention are:
[0011] The utility model utilizes the principle of the Mallot bottle. The air guide tube inserted below the water surface changes the pressure distribution in the pot body, so that a constant pressure is maintained at the water outlet, and the dripping speed of the coffee ice drip pot is kept constant during the whole process, which helps the operator to control the dripping speed more easily. There is no need to frequently adjust or check the ice drip pot during use, thereby ensuring the extraction effect and user experience. BRIEF DESCRIPTION OF THE DRAWINGS
[0012] Figure 1 It is a schematic diagram of the disassembled state of the utility model;
[0013] Figure 2 It is a schematic diagram of the movement state of air and water flow during the use of the utility model;
[0014] Figure 3 This is a state diagram of the utility model when in use. Figure 1 ;
[0015] Figure 4 This is a state diagram of the utility model when in use. Figure 2 ;
[0016] Figure 5 This is a state diagram of the utility model when in use. Figure 3 .
[0017] The numbers shown in the accompanying drawings are: 1. kettle body; 2. air guide tube; 3. valve; 4. water outlet; 5. upper cover; 6. lower cover; 7. water storage tank; 8. first air inlet; 9. second air inlet; 10. silicone sealing ring. DETAILED DESCRIPTION
[0018] The present invention is further described below in conjunction with specific embodiments. It should be understood that these embodiments are only used to illustrate the present invention and are not used to limit the scope of the present invention. In addition, it should be understood that after reading the content taught by the present invention, those skilled in the art can make various changes or modifications to the present invention, and these equivalent forms also fall within the scope defined by the present application.
[0019] Example: As shown in the attached Figure 1-5As shown, the utility model is a coffee pot structure with a constant dripping speed, comprising a pot body 1, a cover body installed on the top of the pot body 1, the cover body and the pot body 1 are detachably connected, the cover body can be directly buckled on the pot body 1, the bottom of the cover body is provided with a plug-in portion adapted to the pot body 1, a water storage cavity is provided in the cover body, an air guide tube 2 communicating with the water storage cavity is provided at the bottom of the cover body, an air inlet hole communicating with the water storage cavity is provided at the top of the outer wall of the cover body, and the outside air enters the water storage cavity through the air inlet hole and is discharged through the air guide tube 2, a valve 3 is provided at the bottom of the pot body 1, and a water outlet 4 is provided at the bottom of the valve 3; after the cover body is installed on the pot body 1, the air inlet hole is located on the outside of the pot body 1, and the bottom end of the air guide tube 2 is located above the bottom surface in the pot body 1, and preferably, the axis center lines of the cover body, the air guide tube 2, the pot body 1 and the water outlet 4 coincide.
[0020] Preferably, in order to facilitate the manufacture of the cover body, the cover body includes an upper cover 5 and a lower cover 6. The bottom of the upper cover 5 is a cylinder extending downward, and the top of the lower cover 6 is open. An external thread can be processed on the cylinder at the bottom of the upper cover 5, and an internal thread can be processed on the top inside the lower cover 6. The upper cover 5 is threadedly connected with the lower cover 6. A water storage bin 7 is provided at the bottom of the lower cover 6, and the water storage cavity is located in the water storage bin 7. The air guide pipe 2 is fixed to the bottom of the water storage bin 7.
[0021] Furthermore, in order to ensure the air supply to the air inlet, a first air inlet 8 is provided on the outer wall of the cylinder at the bottom of the upper cover 5, and a second air inlet 9 is provided on the outer wall of the top of the lower cover 6. After the upper cover 5 is installed on the lower cover 6, the overlapping part of the first air inlet 8 and the second air inlet 9 or the part of the first air inlet 8 not blocked by the lower cover 6 is the air inlet.
[0022] Preferably, the inner diameter of the water storage chamber gradually decreases from top to bottom.
[0023] Preferably, in order to ensure the sealing between the cover body and the kettle body, a silicone sealing ring 10 is provided on the lower cover 6 , and the silicone sealing ring 10 is located above the water storage bin 7 .
[0024] The utility model is assembled as follows: the upper cover 5 and the lower cover 6 are assembled by threads; the air guide tube 2 and the water storage tank 7 are airtightly assembled, so that the upper cover 5, the lower cover 6 and the air guide tube 2 form a whole, and the whole is airtightly assembled with the kettle body 1 through a silicone sealing ring 10. Figure 2 A and B in the figure maintain an airtight assembly during the operation of the product.
[0025] When the utility model is used, a proper amount of ice-water mixture is added to the kettle body 1, and the upper cover 5, the lower cover 6 and the air guide tube 2 are pressed against the kettle body 1. At this time, part of the water will enter the air guide tube 2 and the water storage bin 7 (such as the attached Figure 3After the valve 3 is opened, as the water drips out from the water outlet 4, the water in the water storage tank 7 will flow back to the kettle body 1 through the air guide tube 2. As the water drips out further, the external air is pressed into the water along the following path: outside - air inlet - air guide tube 2 - below the water surface (as shown in the attached figure). Figure 2 The dotted path in the figure). When external air enters the water, small bubbles of equal volume will appear in the air tube 2 moving at a uniform speed, and the bubbles will float to the surface from the bottom outlet of the air tube 2. This structure uses the principle of the Mallett bottle, and the air tube 2 inserted below the water surface changes the pressure distribution in the kettle body 1. External air is introduced into the position near the bottom of the kettle body 1 through the air tube 2, so that a constant pressure is maintained at the water outlet 4 (that is, a constant atmospheric pressure and the pressure brought by a water column of constant height), thereby keeping the water dripping rate constant. This constant state starts when the water column in the air tube 2 is emptied, and ends when the liquid level is lower than the bottom end of the air tube 2 (as shown in the attached figure). Figure 5 shown).
[0026] Advantages of the utility model: Ice drip coffee generally uses a slow drip rate of about 7 drops per 10 seconds to continuously extract coffee powder, which usually takes several hours. The drip rate of existing coffee ice drip pots is easily affected by changes in water pressure. The drip rate in the front section is faster and the drip rate in the rear section is slower, making it difficult for operators to control the drip rate, affecting the extraction effect and user experience. The utility model can keep the drip rate of the ice drip pot constant throughout the process, helping the operator to more easily control the drip rate, and there is no need to frequently adjust or check the coffee ice drip pot during use.
Claims
1. A coffee pot structure with a constant dripping speed, comprising a pot body (1) and a cover body mounted on the top of the pot body (1), wherein: The cover body is detachably connected to the kettle body (1); a water storage cavity is provided in the cover body; an air guide tube (2) communicating with the water storage cavity is provided at the bottom of the cover body; an air inlet hole communicating with the water storage cavity is provided at the top of the outer wall of the cover body; a valve (3) is provided at the bottom of the kettle body (1); a water outlet (4) is provided at the bottom of the valve (3); after the cover body is mounted on the kettle body (1), the air inlet hole is located outside the kettle body (1), and the bottom end of the air guide tube (2) is located above the bottom surface inside the kettle body (1).
2. The coffee pot structure with a constant dripping rate according to claim 1, characterized in that: The cover body comprises an upper cover (5) and a lower cover (6); the upper cover (5) and the lower cover (6) are detachably connected; a water storage bin (7) is provided at the bottom of the lower cover (6); the water storage cavity is located in the water storage bin (7); and the air guide pipe (2) is fixed at the bottom of the water storage bin (7).
3. The coffee pot structure with a constant dripping rate according to claim 2, characterized in that: A first air inlet (8) is provided on the outer wall of the upper cover (5), a second air inlet (9) is provided on the outer wall of the top of the lower cover (6), and the upper cover (5) and the lower cover (6) are threadedly connected; after the upper cover (5) is mounted on the lower cover (6), the overlapping portion of the first air inlet (8) and the second air inlet (9) or the portion of the first air inlet (8) not blocked by the lower cover (6) is the air inlet hole.
4. A coffee pot structure with a constant dripping rate according to claim 1 or 2, characterized in that: The inner diameter of the water storage chamber gradually decreases from top to bottom.
5. The coffee pot structure with a constant dripping rate according to claim 2, characterized in that: The lower cover (6) is provided with a silicone sealing ring (10), and the silicone sealing ring (10) is located above the water storage bin (7).