Food baking equipment

Abstract

The utility model relates to the technical field of food baking, and discloses food baking equipment which comprises a baking oven, an infrared radiation heater is installed at the top of the baking oven, a discharging base is fixedly arranged on one side of the baking oven, a feeding base is fixedly arranged on the side, away from the discharging base, of the baking oven, and a discharging hopper is arranged on the feeding base. A supporting material pipe is fixed to the bottom of the discharging hopper in an integrated structure, and a material guiding pipe is fixedly arranged outside the supporting material pipe. Through combined arrangement of the baking oven, the conveying belt, the discharging hopper and the material guide pipe, centralized discharging can be conducted through the discharging hopper, the discharging efficiency is improved, a plurality of partition plates are distributed in the material guide pipe, food can be distributed to the surface of the conveying belt, the food can be further distributed by additionally arranging a material distribution block, and the food distribution efficiency is improved. The food can be conveyed into the baking oven along with conveying of the conveying belt to be heated through the infrared radiation heater, and the food is discharged through the other end after baking is finished, so that the food baking efficiency is greatly improved.

Description

Technical Field

[0001] The present application relates to the technical field of food baking, and in particular to a food baking device. Background Art

[0002] In the food baking industry, the performance of baking equipment directly affects the quality and production efficiency of food. Most of the common food baking equipment on the market currently adopts traditional feeding methods, such as manual feeding or simple automatic feeding devices. On the food production line, if the feeding is uneven, it is easy to cause food stacking during food transmission, and then cause problems such as blockage. The stacking of food will affect the baking effect, and there will be problems such as uneven heating and easy drying of the food surface. This not only affects the baking effect of the food, but also increases the labor intensity and production costs of the operators.

[0003] The above information disclosed in the background technology is only used to increase the understanding of the background technology of the present application, and therefore, it may include information that does not constitute the prior art known to ordinary technicians in the field. Utility Model Content

[0004] In order to solve the problems in the food production line that if the material is not evenly fed, the food is easily stacked during transportation, which leads to blockage, and the stacking of food will affect the baking effect, and there are problems such as uneven heating and easy drying of the food surface, which not only affects the baking effect of the food, but also increases the labor intensity and production cost of the operators, the present application provides a food baking device.

[0005] The food baking equipment provided in this application adopts the following technical solution:

[0006] A food baking device comprises a baking box, wherein an infrared radiation heater is installed on the top of the baking box, a material discharge seat is fixedly provided on one side of the baking box, a material feeding seat is fixedly provided on the side of the baking box away from the material discharge seat, a lower hopper is provided on the material feeding seat, a supporting material pipe is fixedly provided on the bottom of the lower hopper in an integrated structure, a material guide pipe is fixedly provided on the outside of the supporting material pipe, and a conveyor belt for food transportation is provided at the bottom end of the baking box.

[0007] Preferably, a discharging guide plate is connected to the bottom of the discharging seat at one end away from the baking box by bolts, and a supporting frame is welded to the outside of the feeding seat at one end away from the baking box.

[0008] Preferably, an engine is installed on the outer wall of the support frame, and the output end of the engine extends into the support frame and is transmitted to the output end of the conveyor belt.

[0009] Preferably, a plurality of material distribution blocks are equidistantly and fixedly distributed on the surface of the conveyor belt, and a material feed port is provided on both sides of the baking box, and a sealing curtain is connected to the top of the inner wall of the material feed port by screws.

[0010] Preferably, baffles are symmetrically welded on both sides of the top of the feeding seat, a fixing frame is connected to the center of the top of the supporting frame by screws, and one end of the fixing frame away from the supporting frame is fixedly connected to the bottom of the supporting material pipe.

[0011] Preferably, the material guide pipe is located on the surface of the conveyor belt, and a group of partitions are equidistantly provided on the inner wall of the material guide pipe.

[0012] In summary, this application includes the following beneficial technical effects:

[0013] The present application adopts a combination arrangement of a baking box, a conveyor belt, a discharge hopper and a guide pipe. The discharge hopper can discharge materials in a centralized manner to improve the discharge efficiency. A plurality of partitions are distributed inside the guide pipe to divert food to the surface of the conveyor belt. The food can be further diverted by adding a dividing block to avoid excessive accumulation of food. With the conveyor belt, the food can be transported to the baking box and heated by an infrared radiation heater. After baking, the food is discharged through the other end, which greatly improves the efficiency of food baking. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a front view of a food baking device according to an embodiment of the application.

[0015] Figure 2 It is a structural schematic diagram of a food baking device according to an embodiment of the application.

[0016] Figure 3 It is a schematic diagram of the structure of the support frame of the application embodiment.

[0017] Explanation of the reference numerals in the accompanying drawings: 1. baking box; 2. infrared radiation heater; 3. discharge seat; 4. feeding seat; 5. discharge guide plate; 6. supporting frame; 7. engine; 8. baffle; 9. feed port; 10. sealing curtain; 11. fixing frame; 12. lower hopper; 13. supporting material pipe; 14. material guide pipe; 15. conveyor belt; 16. material dividing block. DETAILED DESCRIPTION

[0018] The following is combined with Figure 1-3 This application is described in further detail.

[0019] The present application embodiment discloses a food baking device. Figure 1, comprising a baking box 1, an infrared radiation heater 2 is installed on the top of the baking box 1 for heating the food in the baking box 1, a discharge seat 3 is fixedly provided on one side of the baking box 1, a discharge guide plate 5 is connected to the bottom of the discharge seat 3 away from the baking box 1 by bolts for discharging the baked food inside, a feeding seat 4 is fixedly provided on the side of the baking box 1 away from the discharge seat 3, a support frame 6 is welded to the outside of the feeding seat 4 away from the end of the baking box 1, and a discharge hopper 12 is provided on the feeding seat 4 for centralized feeding of food.

[0020] like Figure 2 As shown, a supporting material pipe 13 is fixed in an integrated structure at the bottom of the lower hopper 12, a guiding pipe 14 is fixed on the outside of the supporting material pipe 13, and a group of partitions are equidistantly provided on the inner wall of the guiding pipe 14, and the partitions are equidistantly distributed from one side to the other side, so that the food inside can be diverted, and the food can be separated into multiple columns during the unloading process to avoid excessive local accumulation, and a fixing frame 11 is connected to the center of the top of the supporting frame 6 by screws, and the end of the fixing frame 11 away from the supporting frame 6 is fixedly connected to the bottom of the supporting material pipe 13, which is used to support the bottom of the supporting material pipe 13 and improve the overall stability.

[0021] Combination Figure 3 Baffles 8 are symmetrically welded on both sides of the top of the feeding seat 4 to protect the two sides of the guide pipe 14 to prevent food from falling. A conveyor belt 15 for food transportation is provided at the bottom end of the baking box 1. A plurality of dividing blocks 16 are evenly and fixedly distributed on the surface of the conveyor belt 15 to have a diversion effect. The guide pipe 14 is located on the surface of the conveyor belt 15 to evenly divide the food onto the surface of the conveyor belt 15. An engine 7 is installed on the outer wall of the support frame 6. The output end of the engine 7 extends into the support frame 6 and is transmitted with the output end of the conveyor belt 15 to transport the food on the surface.

[0022] In addition, feed ports 9 are provided on both sides of the baking box 1, and a sealing curtain 10 is connected to the top of the inner wall of the feed port 9 by screws. A partial gap is reserved between the feed port 9 and the surface of the conveyor belt 15 to allow food of corresponding height to pass through, which can not only seal but also prevent food from piling up too high, and the sealing curtain 10 is made of flexible material and can be opened to both sides.

[0023] The implementation principle of a food baking device in an embodiment of the present application is as follows: when in use, food is put into the lower hopper 12 in advance, the food is discharged into the guide pipe 14 through the support material pipe 13, and is diverted to multiple columns for discharge through the internal partition. The baffle 8 protects both sides, and then the food is further diverted through the dividing block 16 on the surface of the conveyor belt 15, which can prevent the food on the surface of the conveyor belt 15 from piling up too high, thereby improving the uniformity of food baking. Then, the conveyor belt 15 is driven by the engine 7 to transport the food on the surface. The food is transported to the inside of the baking box 1 through the feed port 9, and the conveyor belt 15 can be paused. At this time, the infrared radiation heater 2 can be used to bake the food inside. After baking, the conveyor belt 15 can be reset to allow the internal food to be discharged outward through the discharge seat 3 for subsequent processing.

[0024] Finally, a few points should be explained: First, in the description of this application, it should be noted that, unless otherwise specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, which may refer to mechanical connection or electrical connection, or internal communication between two components, or direct connection. "upper", "lower", "left", "right", etc. are only used to indicate relative positional relationships. When the absolute position of the object being described changes, the relative positional relationship may change;

[0025] Secondly: In the drawings of the embodiments disclosed in the present utility model, only the structures related to the embodiments disclosed in the present utility model are involved, and other structures can refer to the general design. In the absence of conflict, the same embodiment and different embodiments of the present utility model can be combined with each other;

[0026] Finally: The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present utility model should be included in the protection scope of the present utility model.

[0027] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.

Claims

1. A food baking device, comprising a baking box (1), characterized in that: An infrared radiation heater (2) is installed on the top of the baking box (1); a material discharge seat (3) is fixedly provided on one side of the baking box (1); a material feeding seat (4) is fixedly provided on the side of the baking box (1) away from the material discharge seat (3); a lower hopper (12) is provided on the material feeding seat (4); a supporting material pipe (13) is fixedly provided on the bottom of the lower hopper (12) in an integrated structure; a material guide pipe (14) is fixedly provided on the outside of the supporting material pipe (13); and a conveyor belt (15) for conveying food is provided at the bottom end of the baking box (1).

2. A food baking device according to claim 1, characterized in that: The bottom of the discharge seat (3) at one end away from the baking box (1) is connected to a discharge guide plate (5) via bolts, and the outside of the feeding seat (4) at one end away from the baking box (1) is welded to a support frame (6).

3. A food baking device according to claim 2, characterized in that: An engine (7) is installed on the outer wall of the support frame (6), and the output end of the engine (7) extends into the support frame (6) and is transmitted to the output end of the conveyor belt (15).

4. A food baking device according to claim 1, characterized in that: The surface of the conveyor belt (15) is provided with a plurality of material distribution blocks (16) which are evenly and fixedly distributed. Both sides of the baking box (1) are provided with material feed ports (9), and the top of the inner wall of the material feed port (9) is connected to a sealing curtain (10) via screws.

5. A food baking device according to claim 3, characterized in that: Baffles (8) are symmetrically welded on both sides of the top of the feeding seat (4), and a fixing frame (11) is connected to the center of the top of the support frame (6) by screws, and one end of the fixing frame (11) away from the support frame (6) is fixedly connected to the bottom of the supporting material pipe (13).

6. A food baking device according to claim 1, characterized in that: The material guide pipe (14) is located on the surface of the conveyor belt (15), and a group of partitions are equidistantly arranged on the inner wall of the material guide pipe (14).

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