Curing barn structure

Abstract

The utility model relates to a curing barn structure which comprises an oven, an oil discharge pipe is arranged at the bottom of the oven, a cylinder penetrating through a round hole in the top wall of the oven is arranged in the oven, supporting plates located on the upper side and the lower side of the top wall of the oven are arranged on the cylinder, and containing grooves are formed in the upper end face and the lower end face of the top wall of the oven and the side wall of the round hole. A ball is arranged in the containing groove, a gear ring and an electric push rod are arranged on the uppermost supporting plate, the electric push rod is connected with a mounting plate, a vertical rod extending into the cylinder is arranged on the mounting plate, a mounting base is arranged on the vertical rod, and a transverse rod penetrating through a strip-shaped opening in the side wall of the cylinder is arranged on the outer wall of the mounting base in the radial direction. A U-shaped notch for accommodating the tail end of the cross rod is formed in the mounting seat, a rotating shaft embedded into the side wall of the U-shaped notch is arranged at the tail end of the cross rod, and hooks are uniformly arranged at the bottom of the cross rod; a gear meshed with the gear ring and driven by a motor is arranged on one side of the gear ring. The device is simple in structure and convenient to use.

Description

Technical Field

[0001] The present invention relates to the technical field of baking ovens, in particular to a baking room structure. Background Art

[0002] In modern society, as people's living standards continue to improve, people's requirements for food are getting higher and higher. They especially like some roasted foods, such as roast duck. Roast duck ovens came into being. The working principle of the roast duck oven is to place the duck embryo in the roast duck oven and gradually heat it up through the heat source to roast the duck embryo.

[0003] In the prior art, in order to ensure that the roast duck is heated evenly during baking, a rotating mechanism is usually set inside the oven to drive the roast duck to make a circular motion so that it can be fully heated. However, this baking method will produce a large amount of roast duck oil on the surface of the roast duck, and excessive roast duck oil will affect the taste and quality of the roast duck. Summary of the Invention

[0004] The purpose of the present invention is to provide a baking room structure.

[0005] The technical problems of the present invention are mainly solved by the following technical solutions:

[0006] A baking room structure includes an oven, wherein an oil drain pipe is provided at the bottom of the oven:

[0007] The oven is suspended with a cylinder that passes through a circular hole on its top wall, wherein the cylinder is provided with support plates located on the upper and lower sides of the oven top wall, and multiple groups of receiving grooves with superior arc cross-sections are provided on the upper and lower end surfaces of the oven top wall and the side walls of the circular hole, and balls are provided in the receiving grooves that abut against the corresponding end surfaces of the support plates and the outer wall of the cylinder, wherein a gear ring and an electric push rod are provided on the uppermost support plate, and the electric push rod is connected to the mounting plate, and the mounting plate is provided with a vertical rod extending into the cylinder, wherein a mounting seat is provided on the vertical rod, and a cross rod is radially provided on the outer wall of the mounting seat to pass through the strip-shaped opening on the side wall of the cylinder, and a U-shaped notch is provided on the mounting seat to accommodate the end of the cross rod, wherein a rotating shaft is provided at the end of the cross rod that is embedded in the side walls of the U-shaped notch, and a spring connected to the mounting seat is also obliquely provided at the bottom of the cross rod in the cylinder, and hooks are also evenly provided at the bottom of the cross rod;

[0008] A gear meshing with the gear ring is provided on one side of the gear ring, wherein the gear is driven by a motor.

[0009] Preferably, a circle of hot air pipes connected to the hot air blower through pipes is provided at the bottom of the oven, wherein the hot air pipes are fixed at the bottom of the oven through pillars, and air outlet holes are evenly provided on the side walls of the hot air pipes. A heating plate is also provided in the oven.

[0010] Preferably, the upper and lower ends of the cylinder are sealed, wherein a mounting rod is provided at the bottom end of the cylinder, and blades are radially provided on the side walls of the mounting rod.

[0011] Preferably, the cross bar abuts against the bottom end of the strip-shaped opening, wherein a boss corresponding to the hook is provided at the bottom of the cross bar, and an accommodating cavity is provided in the boss, and a through hole is provided at the bottom of the accommodating cavity, wherein the top end of the hook passes through the through hole and is connected to the rotating block in the accommodating cavity.

[0012] Preferably, roller groups are radially arranged on the outer walls of the vertical rods on the upper and lower sides of the strip-shaped opening, wherein the roller groups are against the inner wall of the cylinder.

[0013] Preferably, an exhaust pipe is provided on the top of the oven, wherein a bracket for fixing the motor is also provided on the top of the oven.

[0014] Preferably, a reinforcement rod corresponding to the cross rod is radially arranged on the outer wall of the bottom of the cylinder, wherein an elastic rope loop corresponding to the hook is arranged on the top of the reinforcement rod.

[0015] Preferably, a circle of rings is provided below the crossbar, wherein a connecting rod connected to the outer wall of the cylinder is provided on the inner wall of the ring, and the connecting rod and the crossbar are staggered.

[0016] The beneficial effects of the present invention are as follows: the present invention hangs the roast duck on a hook by opening and closing the door on the side wall of the oven, and fixes the bottom end of the roast duck by an elastic rope loop, wherein the motor drives the gear ring through the gear to drive the support plate, the mounting plate, the vertical rod, the cylinder, the reinforcing rod and the cross rod to rotate, thereby causing the cross rod to drive the roast duck to rotate so that the hot air flow in the oven can bake it, and at the same time, the vertical rod that moves up and down drives the cross rod to shake, thereby shaking the roast duck on the hook to make the oil stains adhering to the surface of the duck drip off, thereby ensuring the quality of the roast duck. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a structural schematic diagram of the present invention;

[0018] Figure 2 is a top view of the mounting base of the present invention;

[0019] Figure 3 is a cross-sectional view of the boss in the present invention;

[0020] Figure 4 yes Figure 1 Enlarged view of point A in the middle;

[0021] Figure 5 yes Figure 2 Enlarged view of point B in the middle.

[0022] In the figure: 1. oven, 2. cylinder, 3. round hole, 4. support plate, 5. ball bearing, 6. electric push rod, 7. gear ring, 8. mounting plate, 9. vertical rod, 10. mounting seat, 11. strip opening, 12. horizontal rod, 13. U-shaped notch, 14. rotating shaft, 15. spring, 16. hook, 17. gear, 18. motor, 19. hot air duct, 20. mounting rod, 21. blade, 22. boss, 23. accommodating chamber, 24. reinforcing rod, 25. elastic rope loop, 26. ring, 27. connecting rod, 28. roller assembly. DETAILED DESCRIPTION

[0023] The technical solution of the present invention will be further specifically described below through embodiments and in conjunction with the accompanying drawings.

[0024] A baking room structure includes an oven, wherein an oil drain pipe is provided at the bottom of the oven 1:

[0025] A cylinder 2 is suspended in the oven 1 and passes through a circular hole 3 on its top wall, wherein the cylinder 2 is provided with support plates 4 located on the upper and lower sides of the top wall of the oven 1, and multiple groups of receiving grooves with superior arc sections are provided on the upper and lower end surfaces of the top wall of the oven 1 and the side walls of the circular hole 3, and balls 5 are provided in the receiving grooves to abut against the end surfaces of the corresponding support plates 4 and the outer wall of the cylinder 2, wherein the uppermost support plate 4 is provided with a gear ring 7 and an electric push rod 6, and the electric push rod 6 is connected to the mounting plate 8, and the mounting plate 8 is provided with an extension A vertical rod 9 extending into the cylinder 2, wherein a mounting seat 10 is provided on the vertical rod 9, and a cross bar 12 is radially provided on the outer wall of the mounting seat 10 and penetrates the strip-shaped opening 11 on the side wall of the cylinder 2. The mounting seat 10 is provided with a U-shaped notch 13 to accommodate the end of the cross bar 12, wherein the end of the cross bar 12 is provided with a rotating shaft 14 embedded in the side wall of the U-shaped notch 13, and a spring 15 connected to the mounting seat 10 is also obliquely provided at the bottom of the cross bar 12 inside the cylinder 2, and hooks 16 are also evenly provided at the bottom of the cross bar 12;

[0026] A gear 17 meshing with the gear ring 7 is provided on one side thereof, wherein the gear 17 is driven by a motor 18 . An exhaust pipe is provided on the top of the oven 1 , wherein a bracket for fixing the motor 18 is also provided on the top of the oven 1 .

[0027] In this embodiment, a circle of hot air pipes 19 connected to a hot air blower through a pipe is provided at the bottom of the oven 1, wherein the hot air pipes 19 are fixed at the bottom of the oven 1 by a support, and air outlet holes are evenly provided on the side walls of the hot air pipes 19. A heating plate is also provided in the oven 1.

[0028] The hot air flow is introduced into the oven 1 through the hot air pipe 19 and the air outlet to bake the roast duck. At the same time, the heating plate can heat the temperature in the oven 1 again to improve the processing efficiency and effect.

[0029] like Figure 1As shown, the cylinder 2 is sealed at both ends. A mounting rod 20 is provided at the bottom of the cylinder 2, and blades 21 are radially arranged on the sidewalls of the mounting rod 20. The mounting rod 20 drives the blades 21 to rotate during the rotation of the cylinder 2, thereby disturbing the hot air flow at the bottom of the oven 1, accelerating the air flow rate and effectively improving the baking effect of the product.

[0030] like Figure 1 As shown, the crossbar 12 abuts against the bottom end of the strip-shaped opening 11 to support the crossbar 12 in its horizontal position. A boss 22 is provided at the bottom of the crossbar 12, corresponding to the hook 16. A receiving cavity 23 is provided within the boss 22. The bottom of the receiving cavity 23 has a through hole, through which the top end of the hook 16 passes and connects to a rotating block within the receiving cavity 23. The roast duck can then rotate slightly within the receiving cavity 23, driven by the hook 16, to accelerate the dripping of oil stains adhering to its surface.

[0031] like Figure 1 As shown, roller assemblies 28 are radially disposed on the outer walls of the vertical rods 9 on both the upper and lower sides of the strip-shaped opening 11, wherein the roller assemblies 28 abut against the inner wall of the cylinder 2. By abutting the roller assemblies 28 against the side walls of the cylinder 2, the vertical rods 9 are limited in multiple directions by the multiple roller assemblies 28, preventing them from swinging horizontally during their vertical movement. Furthermore, during their vertical movement, the vertical rods 9 drive the roller assemblies 28 to roll up and down on the inner wall of the cylinder 2, thereby reducing the resistance they create on the vertical rods 9 during movement.

[0032] like Figure 1 As shown, a reinforcing rod 24 is radially provided on the outer wall of the bottom of the cylinder 2, corresponding to the crossbar 12. An elastic loop 25 is provided at the top of the reinforcing rod 24, corresponding to the hook 16. The hook 16 on the crossbar 12 secures the top of the roast duck, while the elastic loop 25 is used to bind and pull the bottom of the roast duck to prevent it from swinging significantly and colliding violently with adjacent roast ducks. Furthermore, the elastic loop 25 can be stretched or contracted as the crossbar 12 swings up and down.

[0033] like Figure 1As shown, a circle of rings 26 is provided below the crossbar 12, wherein a connecting rod 27 connected to the outer wall of the cylinder 2 is provided on the inner wall of the ring 26, and the connecting rod 27 is staggered with the crossbar 12. When the vertical rod 9 drives the mounting seat 10 to move upward, it pulls one end of the crossbar 12 to rotate on the rotating shaft 14, causing the crossbar 12 to separate from the bottom wall of the strip-shaped opening 11 and lose its support. At this time, the vertical rod 9 pulls one end of the crossbar 12 inside the cylinder 2 to tilt up, and the crossbar 12 outside the cylinder 2 swings downward under the influence of the product's gravity and the contraction of the spring 15. At this time, when the crossbar 12 swings downward to a certain extent, it will contact the top of the ring 26. The ring 26 can not only limit the swing range of the crossbar 12 by abutting it, but also provide support for it.

[0034] The working principle of the present invention is as follows: Figure 1 As shown, the roast duck is hung on the hook 16 by opening and closing the door on the side wall of the oven 1, and the bottom end of the roast duck is fixed by the elastic rope loop 25. The motor 18 drives the gear ring 7 through the gear 17 to drive the support plate 4, the mounting plate 8, the vertical rod 9, the cylinder 2, the reinforcing rod 24 and the cross bar 12 to rotate, and then the cross bar 12 drives the roast duck to rotate so that the hot air flow in the oven 1 can bake it. In the above process, when the support plate 4 and the cylinder 2 rotate, they will drive the ball 5 to rotate in the corresponding receiving groove to prevent the support plate 4 and the cylinder 2 from rubbing against the top wall of the oven 1 and the side wall of the circular hole 3 to affect their rotation, thereby facilitating the rotation of the support plate 4 and the cylinder 2, and at the same time, it can also achieve the purpose of suspending the cylinder 2 at the top of the oven 1.

[0035] At the same time, the electric push rod 6 drives the mounting plate 8 to move up and down, wherein the mounting plate 8 drives the vertical rod 9 to move up and back and forth in the cylinder 2. When the vertical rod 9 drives the mounting seat 10 to move up, it pulls one end of the cross bar 12 to rotate on the rotating shaft 14, so that the cross bar 12 separates from the bottom wall of the strip opening 11 and loses its support. At this time, the vertical rod 9 pulls one end of the cross bar 12 in the cylinder 2 to tilt up, and the cross bar 12 outside the cylinder 2 swings downward under the influence of the product gravity and the contraction of the spring 15. When the vertical rod 9 drives the mounting seat 10 and other components to move downward, the strip opening 11 is The opening 11 is against the bottom end of the cross bar 12, and the vertical rod 9 and the mounting seat 10 continue to move downward to drive the end of the cross bar 12 in the cylinder 2 to rotate on the rotating shaft 14 while continuing to move downward. At this time, the cross bar 12 pulls the spring 15 to stretch, and finally the cross bar 12 is in a horizontal state and supported by the rotating shaft 14 and the bottom end of the strip opening 11. At this time, the electric push rod 6 stops working, or repeats the above steps to shake the cross bar 12 to make it swing up and down, and then shake the roast duck on the hook 16 to make the oil stains adhering to its surface drip to ensure the quality of the roast duck.

[0036] The present invention has been described in detail above, but the contents described are only preferred embodiments of the present invention and should not be considered to limit the scope of the present invention. All equivalent changes and improvements made within the scope of the present invention should still fall within the scope of the patent coverage of the present invention.

Claims

1. A baking room structure, comprising an oven, wherein an oil drain pipe is provided at the bottom of the oven, characterized in that: The oven is suspended with a cylinder that passes through a circular hole on its top wall, wherein the cylinder is provided with support plates located on the upper and lower sides of the oven top wall, and multiple groups of receiving grooves with superior arc cross-sections are provided on the upper and lower end surfaces of the oven top wall and the side walls of the circular hole, and balls are provided in the receiving grooves that abut against the corresponding end surfaces of the support plates and the outer wall of the cylinder, wherein a gear ring and an electric push rod are provided on the uppermost support plate, and the electric push rod is connected to the mounting plate, and the mounting plate is provided with a vertical rod extending into the cylinder, wherein a mounting seat is provided on the vertical rod, and a cross rod is radially provided on the outer wall of the mounting seat to pass through the strip-shaped opening on the side wall of the cylinder, and a U-shaped notch is provided on the mounting seat to accommodate the end of the cross rod, wherein a rotating shaft is provided at the end of the cross rod that is embedded in the side walls of the U-shaped notch, and a spring connected to the mounting seat is also obliquely provided at the bottom of the cross rod in the cylinder, and hooks are also evenly provided at the bottom of the cross rod; A gear meshing with the gear ring is provided on one side of the gear ring, wherein the gear is driven by a motor.

2. A baking room structure according to claim 1, characterized in that: The bottom of the oven is provided with a circle of hot air pipes connected to the hot air blower through pipes, wherein the hot air pipes are fixed at the bottom of the oven through pillars, and air outlet holes are evenly arranged on the side walls of the hot air pipes. A heating plate is also provided in the oven.

3. The baking room structure according to claim 1, characterized in that: The upper and lower ends of the cylinder are sealed, wherein a mounting rod is provided at the bottom end of the cylinder, and blades are radially provided on the side wall of the mounting rod.

4. The baking room structure according to claim 1, characterized in that: The cross bar is against the bottom end of the strip opening, wherein a boss corresponding to the hook is provided at the bottom of the cross bar, and an accommodating cavity is provided in the boss, and a through hole is provided at the bottom of the accommodating cavity, wherein the top end of the hook passes through the through hole and is connected to the rotating block in the accommodating cavity.

5. The baking room structure according to claim 1, characterized in that: Roller groups are radially arranged on the outer walls of the vertical rods on the upper and lower sides of the strip-shaped opening, wherein the roller groups are against the inner wall of the cylinder.

6. The baking room structure according to claim 1, characterized in that: An exhaust pipe is provided on the top of the oven, and a bracket for fixing the motor is also provided on the top of the oven.

7. The baking room structure according to claim 1, characterized in that: A reinforcing rod corresponding to the cross rod is radially arranged on the outer wall of the bottom of the cylinder, wherein an elastic rope loop corresponding to the hook is arranged on the top of the reinforcing rod.

8. The baking room structure according to claim 1, characterized in that: A circle of rings is arranged below the crossbar, wherein a connecting rod connected to the outer wall of the cylinder is arranged on the inner wall of the ring, and the connecting rod and the crossbar are staggered.

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