Biscuit baking equipment with heat recovery function
By introducing heat recovery and an adjustable heating system into biscuit baking equipment, the problems of heat waste and inconvenience in operation are solved, heat recovery and baking efficiency are improved, and production costs and quality are improved.
CN224206022UActive Publication Date: 2026-05-08HEBEI KANGYUAN XIANGMEIKE FOOD
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Patent Information
- Application Number
- CN202521009387.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-05-21
- Publication Date
- 2026-05-08
- Estimated Expiration
- 2035-05-21
AI Technical Summary
Technical Problem
Traditional cookie baking equipment wastes a lot of heat during the baking process, which affects production costs and the workshop environment. It is also inconvenient to operate and its baking efficiency and quality need to be improved.
Method used
Design a cookie baking device with heat recovery function. The device collects hot air through a regenerative plug-in component and delivers it to an external heat recovery device using a regenerative fan. Combined with an adjustable heating coil and casters, it achieves heat recovery and uniform distribution.
Benefits of technology
It effectively recovers 30%-40% of the heat, reduces production costs, reduces environmental heat pollution, improves baking efficiency and quality, and reduces the defect rate.
✦ Generated by Eureka AI based on patent content.
Abstract
The utility model relates to the technical field of biscuit processing, and one embodiment of the disclosure provides biscuit baking equipment with a heat recovery function, the biscuit baking equipment comprises a baking oven, a heating coil is arranged in the baking oven, a heat regeneration cover is inserted into the upper end face of the baking oven, an insertion pipe is arranged at the upper end of the heat regeneration cover, a communicating pipe is inserted into the insertion pipe, and the communicating pipe is communicated with the heating coil. An inserting cover is arranged at the tail end of the communicating pipe, a locking strip is arranged on the inner side wall of the inserting cover, a pushing spring is arranged on the inner side wall of the locking strip, and the pushing spring is arranged on the inner side wall of the inserting cover. By means of the technical scheme, the problems that in the prior art, a large amount of hot steam and hot air can be generated in the baking process, heat is usually directly discharged to the outside, energy waste is caused, the production cost is increased, the temperature of a baking workshop can rise, the working environment of the workshop is affected, and the working environment is affected are solved. And even extra cooling equipment is needed to maintain a proper temperature, so that the energy consumption is further increased.
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