A dairy production line

By designing a rolling mill and seasoning addition device in the dairy production line, the problems of long cream production cycle and high labor costs were solved. The automated extrusion of whey and water in the cream and the uniform mixing of seasonings were realized, reducing labor costs and improving production efficiency.

CN224268127UActive Publication Date: 2026-05-26GUANGDONG CHEESEBURGER DAIRY CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
GUANGDONG CHEESEBURGER DAIRY CO LTD
Filing Date
2025-07-07
Publication Date
2026-05-26

AI Technical Summary

Technical Problem

The current dairy production process for cream involves a long production cycle and high labor costs, which cannot meet the needs of automated production.

Method used

Design a dairy production line, including a separator, an oil extractor, a freezer, and a rolling mill. Through multiple rolling and flipping operations of the rolling mill, combined with a seasoning addition device, the automatic extraction of whey and water from cream and the uniform mixing of seasonings can be achieved.

Benefits of technology

It enables automated extraction of whey and water from cream, reducing labor costs, improving production efficiency, and achieving uniform mixing of cream and seasonings.

✦ Generated by Eureka AI based on patent content.

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Abstract

This utility model relates to the field of cream production technology in dairy products, and more particularly to a dairy production line; it includes a separator, an oil slug, a freezer, and a milling machine connected in sequence. The milling machine includes a machine base, a column, a turntable, a roller, a turning device, and a seasoning addition device. The column is located on the machine base, the turntable is rotatably connected to the machine base, the roller is located on the column and above the turntable, the seasoning addition device is located on the column and directly above the roller, and the turning device is located on the machine base and close to the turntable. The turntable has several grooves, each groove is arranged radially along the turntable, and the grooves are located on the upper surface of the turntable. The turning device includes a drive source and a shovel plate. The drive source is located on the machine base and drives the shovel plate to turn. This achieves the purpose of squeezing out whey and water from the cream, while simultaneously completing the uniform mixing of external seasonings and external cream, achieving automated production and reducing labor costs.
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Description

Technical Field

[0001] This utility model relates to the field of cream production technology in dairy products, and in particular to a dairy production line. Background Technology

[0002] Milk is processed into cream through a series of production and processing steps. To meet the needs of different consumers, different flavorings need to be added to the cream. Before adding flavorings, the whey and water in the cream need to be squeezed out. Therefore, the subsequent processing of cream includes squeezing out the whey and water in the cream and adding flavorings. These two processes are usually completed manually, which leads to the disadvantages of long production cycle and high labor cost, which cannot meet production requirements and needs to be improved. Summary of the Invention

[0003] In order to overcome the shortcomings of long production cycles and high labor costs in existing technologies, the purpose of this utility model is to provide a dairy production line that can achieve automated production, shorten the production cycle, and reduce labor costs.

[0004] To achieve the above objectives, the technical solution of this utility model is as follows:

[0005] A dairy production line includes a separator, an oil sludge machine, a freezer, and a crusher connected in sequence. The crusher includes a machine base, a column, a turntable, rollers, a turning device, and a seasoning adding device. The column is located on the machine base, the turntable is rotatably connected to the machine base, the rollers are located on the column and above the turntable, the seasoning adding device is located on the column and directly above the rollers, and the turning device is located on the machine base and close to the turntable.

[0006] The turntable is provided with a plurality of grooves, each groove being arranged radially along the turntable and located on the upper surface of the turntable;

[0007] The material turning device includes a drive source and a shovel plate. The drive source is located on the machine base and drives the shovel plate to turn.

[0008] Furthermore, the roller includes an inner cylinder and an outer cylinder, and the distance between the inner cylinder and the outer cylinder is set.

[0009] Furthermore, the roller also includes a gravity element, which is disposed between the inner cylinder and the outer cylinder.

[0010] Furthermore, the gravity component is in the shape of a round rod.

[0011] Furthermore, the roller also includes several protrusions, which are disposed on the outer surface of the outer cylinder.

[0012] Furthermore, the seasoning adding device includes a rotating shaft and several material boxes disposed on the rotating shaft. The material boxes are arranged in a circular array around the central axis of the rotating shaft, and each material box is provided with a discharge port.

[0013] Furthermore, the seasoning adding device also includes several cover plates and several elastic elements. One cover plate is used to cover the outlet of a material box, and at least one elastic element is used to control the closing of the cover plate.

[0014] The beneficial effects of this utility model are as follows: By setting up a rolling mill, the cream processed by the separator and oil slugging machine is rolled after being treated by a freezer. The rolling mill includes a platform, column, turntable, roller, turning device, and seasoning addition device. It realizes multiple rolling and turning of the cream, squeezing out the whey and water in the cream. The seasoning addition device adheres the external seasoning to the surface of the roller. During the rotation of the roller, the external seasoning is evenly adhered to the surface of the cream, realizing the mixing of external seasoning with cream and achieving the purpose of squeezing out the whey and water in the cream. At the same time, it achieves the uniform mixing of external seasoning with external cream, realizes the purpose of automated production, and reduces labor costs. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the planar structure of the present invention;

[0016] Figure 2 This is a three-dimensional structural diagram of the rolling mill of this utility model;

[0017] Figure 3 This is a three-dimensional structural diagram of the turntable of this utility model;

[0018] Figure 4 This is a schematic diagram of the three-dimensional structure of the roller of this utility model;

[0019] Figure 5 This is a schematic diagram of the planar structure of the seasoning adding device of this utility model;

[0020] Figure 6 This is a three-dimensional structural diagram of the seasoning adding device of this utility model.

[0021] The reference numerals in the figures include:

[0022] 1—Separator 2—Oil slinger 3—Extruder

[0023] 4—Roller; 41—Machine Platform; 42—Column

[0024] 43—Turntable; 431—Groove; 44—Roller

[0025] 441—Inner cylinder 442—Outer cylinder 443—Gravity parts

[0026] 444—Protrusion; 45—Tilting device; 46—Seasoning addition device

[0027] 461—Spindle; 462—Material box; 4621—Discharge port

[0028] 463—Cover plate; 464—Elastic element. Detailed Implementation

[0029] To facilitate understanding by those skilled in the art, the present invention will be further described below with reference to embodiments and accompanying drawings. The content mentioned in the embodiments is not intended to limit the present invention.

[0030] Please see Figures 1 to 6 This utility model discloses a dairy production line, comprising a separator 1, an oil slug 2, a freezer 3, and a crusher 4 connected in sequence. The crusher 4 includes a machine base 41, a column 42, a turntable 43, a roller 44, a turning device 45, and a seasoning adding device 46. The column 42 is located on the machine base 41, the turntable 43 is rotatably connected to the machine base 41, the roller 44 is located on the column 42 and is positioned above the turntable 43, the seasoning adding device 46 is located on the column 42 and is positioned directly above the roller 44, and the turning device 45 is located on the machine base 41 and is positioned close to the turntable 43.

[0031] The turntable 43 is provided with a plurality of grooves 431, each groove 431 being arranged radially along the turntable 43, and the grooves 431 being provided on the upper surface of the turntable 43;

[0032] The material turning device 45 includes a drive source and a shovel plate. The drive source is located on the machine base 41 and drives the shovel plate to turn.

[0033] Specifically, in this embodiment, the separator 1, the oil slinger 2, the freezer 3, and the crusher 4 are arranged sequentially along the conveying direction. The crusher 4 includes a machine base 41, a column 42, a turntable 43, a roller 44, a turning device 45, and a seasoning adding device 46. The turntable 43 is a hollow ring structure rotatably connected to the machine base 41. One end of the column 42 is fixed to the machine base 41. The column 42 passes through the hollow ring of the turntable 43 and extends upward. The roller 44 is located on the column 42 and rotates. The seasoning adding device 46 is installed on the column 42 and rotates. The seasoning adding device 46 is located directly above the roller 44. The turning device 45 is installed on the machine base 41 and is located close to the turntable 43. The working principle is as follows: external milk passes through the separator 1 and the oil slinger 2 in sequence to separate cream. The cream is processed by the freezer 3 and then enters the crushing process. After freezing... The cream is placed on the upper surface of the turntable 43. When the turntable 43 rotates, the cream passes directly under the roller 44, and the roller 44 crushes the cream. Under the rotation of the turntable 43, the cream is crushed multiple times by the roller 44, and the whey and water in the cream are squeezed out. The turning device 45 includes a drive source and a shovel. The drive source is located on the machine base 41 and drives the shovel to turn. The shovel picks up the cream outside the turntable 43 and stacks it with the cream that has not been scooped. The stacked cream enters the roller 44 for further crushing. The above steps are repeated until the whey and water in the cream are discharged. Then, the external seasoning in the seasoning adding device 46 flows to the roller 44. The roller 44 rotates synchronously with the external seasoning, so that the external seasoning adheres to the surface of the cream. After the roller 44 crushes the cream multiple times, the external seasoning and cream are mixed.

[0034] By setting up a rolling mill 4, the cream processed by the separator 1 and the oil slug 2 is rolled after being processed by the freezer 3. The rolling mill 4 includes a platform 41, a column 42, a turntable 43, a roller 44, a turning device 45, and a seasoning adding device 46. This allows for multiple rolling and turning of the cream, squeezing out the whey and water inside the cream. The seasoning adding device 46 adheres external seasonings to the surface of the roller 44. During the rotation of the roller 44, the external seasonings are evenly adhered to the surface of the cream, achieving the mixing of external seasonings and cream, squeezing out the whey and water inside the cream, and achieving uniform mixing of external seasonings and cream. This achieves the goal of automated production and reduces labor costs.

[0035] The roller 44 includes an inner cylinder 441 and an outer cylinder 442. The inner cylinder 441 and the outer cylinder 442 are spaced apart so that the heat generated by the inner cylinder 441 and the outer cylinder 442 during operation does not affect each other, while accelerating the heat dissipation of the inner cylinder 441 and the outer cylinder 442.

[0036] The roller 44 also includes a gravity member 443, which is located between the inner cylinder 441 and the outer cylinder 442. Under its own weight, the gravity member 443 is always located at the lower part of the roller 44, increasing the pressure of the outer cylinder 442 on the external cream.

[0037] The gravity member 443 is in the shape of a round rod, which ensures that the pressure at the contact surface between the outer cylinder 442 and the external cream remains consistent.

[0038] The roller 44 also includes a plurality of protrusions 444, which are provided on the outer surface of the outer cylinder 442. The protrusions 444 further increase the pressure applied to the surface of the cream and improve the efficiency of the roller 44 in squeezing whey and water from the cream.

[0039] The seasoning adding device 46 includes a rotating shaft 461 and a plurality of material boxes 462 disposed on the rotating shaft 461. The plurality of material boxes 462 are arranged in a ring array around the central axis of the rotating shaft 461. Each material box 462 is provided with a discharge port 4621. Preferably, there are four material boxes 462. The rotating shaft 461 is provided with four receiving slots. One receiving slot fixes one material box 462. The material boxes 462 are used to hold external seasonings. As the rotating shaft 461 rotates, the plurality of material boxes 462 rotate synchronously. When the discharge port 4621 of one of the material boxes 462 faces downward, the seasonings inside flow out through the discharge port 4621 under the action of gravity and rotate to the surface of the roller 44. The rotation of the roller 44 causes the seasonings attached to the roller 44 to be evenly adhered to the surface of the butter.

[0040] The seasoning adding device 46 also includes several cover plates 463 and several elastic elements 464. One cover plate 463 is used to cover the discharge port 4621 of one material box 462. At least one elastic element 464 is used to control the closing of the cover plate 463. The cover plate 463 improves the hygienic storage conditions of the material box 462. The elastic element 464 ensures that the cover plate 463 seals the discharge port 4621. When the rotating shaft 461 rotates and the discharge port 4621 of one of the material boxes 462 faces downward, the weight of the cover plate 463 is greater than the elastic pressure applied to the cover plate 463 by the elastic element 464. The cover plate 463 opens and the external seasoning in the material box 462 flows out. When the rotating shaft 461 rotates and the discharge port 4621 of one of the material boxes 462 moves away from the bottom, the elastic element 464 drives the cover plate 463 to close the discharge port 4621.

[0041] The above description is only a preferred embodiment of this utility model. For those skilled in the art, there will be changes in the specific implementation method and application scope based on the idea of ​​this utility model. The content of this specification should not be construed as a limitation of this utility model.

Claims

1. A dairy production line, comprising a separator (1), an oil sludge machine (2), a freezer (3), and a milling machine (4) connected in sequence, characterized in that: The rolling mill (4) includes a machine base (41), a column (42), a turntable (43), a roller (44), a turning device (45), and a seasoning adding device (46). The column (42) is located on the machine base (41), the turntable (43) is rotatably connected to the machine base (41), the roller (44) is located on the column (42) and is positioned above the turntable (43), the seasoning adding device (46) is located on the column (42) and is positioned directly above the roller (44), and the turning device (45) is located on the machine base (41) and is positioned close to the turntable (43). The turntable (43) is provided with a plurality of grooves (431), each groove (431) is arranged along the radial direction of the turntable (43), and the grooves (431) are provided on the upper surface of the turntable (43); The material turning device (45) includes a drive source and a shovel plate. The drive source is located on the machine base (41) and drives the shovel plate to turn.

2. The dairy production line according to claim 1, characterized in that: The roller (44) includes an inner cylinder (441) and an outer cylinder (442), and the inner cylinder (441) and the outer cylinder (442) are spaced apart.

3. The dairy production line according to claim 2, characterized in that: The roller (44) also includes a gravity member (443), which is located between the inner cylinder (441) and the outer cylinder (442).

4. The dairy production line according to claim 3, characterized in that: The gravity component (443) is in the shape of a round rod.

5. The dairy production line according to claim 2, characterized in that: The roller (44) also includes a plurality of protrusions (444), which are provided on the outer surface of the outer cylinder (442).

6. The dairy production line according to claim 1, characterized in that: The seasoning adding device (46) includes a rotating shaft (461) and a plurality of material boxes (462) disposed on the rotating shaft (461). The plurality of material boxes (462) are arranged in a ring array around the central axis of the rotating shaft (461), and the material boxes (462) are provided with a discharge port (4621).

7. The dairy production line according to claim 6, characterized in that: The seasoning adding device (46) also includes several cover plates (463) and several elastic elements (464). One cover plate (463) is used to cover the outlet (4621) of a material box (462), and at least one elastic element (464) is used to control the closing of the cover plate (463).