Wine rhizoma polygonati steaming equipment

Abstract

The utility model discloses a kind of wine and Chinese yam steaming equipment, including pot body and its bottom is provided with the base for the heating of pot body and is placed in the upper portion of pot body and is formed by the steamer main body of the steamer and cover body of the size of adaptation setting, the steamer including fixed seat and its bottom is provided with the cage frame of several groups of through slot and is installed by the filter plate of the connecting rod of the rotatable setting of cage frame, the connecting rod is connected with the connecting seat of the rotatable setting on the corresponding position of cover body and is driven to rotate by the driving assembly of the rotatable setting on base, the driving assembly includes the support rod of the rotatable setting on base and the support seat of the sliding setting on it and the driving component of the rotatable setting on the support seat and is connected with connecting seat and drives to rotate, the support seat of the sliding connection of support rod is rotatably provided with locking member, this steaming equipment can effectively reduce the unnecessary influence formed by uneven steam distribution in pot body to wine and Chinese yam maturation process, improve the maturation stability and uniformity of wine and Chinese yam.

Description

Technical Field

[0001] This utility model relates to the field of wine-based Huangjing (Polygonatum odoratum) steaming technology, specifically to a wine-based Huangjing steaming equipment. Background Technology

[0002] The steaming process of Polygonatum sibiricum includes the following steps: First, select plump, undamaged, and moldy Polygonatum sibiricum, wash them, and set them aside. Next, place the washed Polygonatum sibiricum into a pot and steam for about 30 minutes, or perform a nine-steaming and nine-drying process. The specific operation of the nine-steaming and nine-drying process is as follows: After drying the Polygonatum sibiricum for several days, cut it into pieces, and repeatedly steam and dry it nine times, each time for two to three hours, and then dry it completely. It can also be used for making wine; the steamed Polygonatum sibiricum is soaked in wine overnight, then placed in a bamboo steamer and steamed over low heat for six hours. After turning off the heat, it is left to sit overnight, then removed and sliced ​​when it is about 80% dry.

[0003] Currently, the steaming process of Polygonatum odoratum mostly adopts the traditional pot structure. While the traditional pot structure has certain convenience, the Polygonatum odoratum placed in the pot or steamer is often in a static state during the steaming process. This makes it susceptible to the influence of the steam distribution within the pot. Uneven heating of the Polygonatum odoratum during the steaming process can easily lead to uneven cooking, such as overheating on the surface while the inside is uncooked or overcooking in some areas. This affects the steaming effect of the Polygonatum odoratum and also increases the cost of raw materials. Utility Model Content

[0004] The purpose of this utility model is to provide a steaming device for Polygonatum odoratum, which can facilitate the steaming process of Polygonatum odoratum. At the same time, the Polygonatum odoratum placed inside the device can effectively reduce the unnecessary impact on the maturation process caused by uneven steam distribution inside the pot. This can further improve the maturation stability and uniformity of batch Polygonatum odoratum during the steaming process, and further improve the steaming effect of Polygonatum odoratum.

[0005] The technical solution adopted by this utility model to solve the above problems is:

[0006] A steaming device for processing Polygonatum odoratum includes a pot body and a base at its bottom for heating the pot body, and a steaming pot body consisting of a steaming cage of appropriate size and a cover placed above the pot body. The steaming cage includes a fixed base and a cage frame with several sets of through slots at its bottom, and a filter plate mounted on the cage frame via a connecting rod rotatably mounted on the cage frame. The connecting rod is connected to a connecting seat rotatably mounted at a corresponding position on the cover and is driven to rotate by a driving component mounted on the base. The driving component includes a support rod mounted on the base and a support seat slidably mounted on it, and a driving component mounted on the support seat that is connected to the connecting seat and drives the rotation. A locking element is rotatably mounted on the support seat at the slidable connection point with the support rod.

[0007] Preferably, the connecting rod is detachably mounted on the cage frame, and the filter plate placed on the bottom cage frame of the fixed seat is detachably mounted on the connecting rod via a second locking member rotatably mounted on the connecting rod.

[0008] Preferably, the steamer also includes a placement rack installed on the connecting rod between the filter plate and the second locking member. The placement rack has several storage slots formed by several sets of partitions. Each partition is provided with a window and a steamer cloth of appropriate size is connected to the window.

[0009] Preferably, the steamer placed between the pot body and the lid body is provided with multiple sets, and the multiple sets of internal connecting rods are connected by connecting parts provided at its upper and lower ends.

[0010] Preferably, the locking element is rotatably mounted on two sets of bushings on the upper and lower sides of the support base, which slide on the support rod and are detachably connected.

[0011] Preferably, the support rod can be detachably installed on the machine base via a support that is rotatably provided at the bottom.

[0012] Compared with the prior art, this utility model has the following advantages and effects:

[0013] This utility model relates to a steaming device for processing Polygonatum sibiricum. Compared to traditional steamer structures, this device features a main steamer structure that facilitates the steaming of Polygonatum sibiricum. Furthermore, the structural design of the steamer frame, connecting rods, and filter plates, along with the addition of a drive assembly on the machine base and its corresponding connection method, allows for continuous rotation of the filter plates within the steamer during steaming without affecting the normal handling and steaming process of the Polygonatum sibiricum. This effectively reduces the uneven distribution of steam caused by the concentration of water vapor during the heating process inside the steamer, thus improving the uniformity of the distribution of the Polygonatum sibiricum on the filter plates. The process of rotating the wine-processed Solomon's seal on the filter plate in the steamer can effectively reduce the adverse effects of uneven moisture distribution within the pot on the Solomon's seal. Furthermore, the rotation process can further improve the uniformity of moisture distribution within the pot and appropriately reduce the prolonged retention of large amounts of water droplets formed on the filter plate during steaming, thus reducing the foaming phenomenon on the surface of the Solomon's seal. This effectively improves the maturity stability and uniformity of batches of wine-processed Solomon's seal, enhancing the steaming effect of this type of steaming equipment. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the overall structure of a wine-based Huangjing (Polygonatum odoratum) steaming equipment according to an embodiment of this utility model.

[0015] Figure 2 This is a partial enlarged view of the main body of the steamer according to an embodiment of the present invention.

[0016] Figure 3 This is an enlarged disassembled view of the internal structure of the steamer in this embodiment of the utility model.

[0017] Figure 4 This is an enlarged view of the connection structure between multiple sets of steamers and between the support rods, their upper support seats, and their bottom supports in the drive assembly, according to an embodiment of this utility model.

[0018] Figure Numbers: Steamer Body 100, Heating Component 101, Display Screen 102, Control Buttons 103, Pot Body 1, Steamer Basket 2, Fixing Base 20, Basket Rack 21, Through Groove 210, Mounting Hole 211, Bearing 212, Connecting Rod 22, Connecting Part 220, Pin Groove 221, Second Pin 222, Second Locking Part 223, Filter Plate 23, Filter Hole 230, Placement Rack 24, Partition 240, Storage Groove 241, Steamer Cloth 242, Cover 3, Connecting Base 31, Pin 311, Connecting Groove 312, Drive Component 4, Support Rod 41, Support 410, Insertion Hole 411, Second Bearing 412, Support Base 42, Locking Part 420, Bushing 421, Drive Component 43, Drive Shaft 430. Detailed Implementation

[0019] The present invention will now be described in detail with reference to the accompanying drawings and through embodiments. The following embodiments are explanations of the present invention, but the present invention is not limited to the following embodiments.

[0020] See Figure 1-3 This embodiment relates to a steaming device for processing Solomon's seal, including a pot body 1 and a base at its bottom for heating the pot body 1, and a steaming pot body 100 formed by a steaming cage 2 of appropriate size and a cover 3 placed above the pot body 1. The steaming cage 2 includes a fixed base 20 and a cage frame 21 with several sets of through grooves 210 at its bottom, and a filter plate 23 installed on the cage frame 21 via a connecting rod 22 rotatably mounted on it. The connecting rod 22 is connected to a connecting seat 31 rotatably mounted at a corresponding position on the cover 3 and is driven to rotate by a driving component 4 mounted on the base. The driving component 4 includes a support rod 41 mounted on the base, a support seat 42 slidably mounted on it, and a driving component 43 mounted on the support seat 42 that is connected to the connecting seat 31 and drives it to rotate. A locking component 420 is rotatably mounted on the support seat 42 at the slidable connection with the support rod 41.

[0021] Specifically in this embodiment, such as Figure 1The diagram shows the overall structure of this type of wine-steaming equipment, including the upper steamer, the bottom base, and the top steamer basket 2 and lid 3 forming the main steamer body 100. The base can adopt the conventional structure of an induction cooker, a common kitchen appliance. It can be used in conjunction with a heating element 101 located at the bottom of the pot 1 inside the base, and a display screen 102 and control buttons 103 on the base for controlling and adjusting the heating element 101, thus realizing the heating process of the pot 1. Further details can be found in [reference needed]. Figure 2 and Figure 3 As shown, a certain amount of water can be added to the pot body 1. After the water is added, it can be placed on the pot body 1 through the fixing seat 20 with an adaptive structure in the steamer 2. The steamer 2 is placed above the filter plate 23 to allow for the placement of a certain amount of alcoholic polysaccharide. After the alcoholic polysaccharide is placed, the cover 3 is placed on top of the steamer 2. At the same time, the first pin 311 at the bottom of the connecting seat 31 of the cover 3 is inserted into the adapting pin groove 221 at the top of the connecting rod 22. In addition, from Figure 3As can be seen, the connecting rod 22 is adapted to be inserted into the mounting hole 211 at the corresponding position of the cage 21 at the bottom of the fixed base 20 via the second pin 222 at its bottom, and is connected to the matching bearing 212 locked in the mounting hole 211 to realize the rotation process of the connecting rod 22. Then, the direction and height of the support seat 42 on the support rod 41 can be adjusted by rotating the support rod 41, so that the corresponding drive shaft 430 in the drive component 43 installed on the support seat 42 can be connected to the connecting groove 312 at the top of the connecting seat 31 on the cover 3. At the same time, after the docking is completed, the locking component 420 with bolt structure on the support seat 42 can be rotated to lock and fix the support seat 42 on the support rod 41 at the corresponding position, completing the preliminary work of this steaming equipment. Specifically, during the steaming process, the display screen 102 and control buttons 103 on the machine base can be used to control the heating component 101 at the bottom of the pot 1 inside the machine base, which can heat the pot during the steaming process. 1. The heating temperature and corresponding steaming time are controlled and adjusted. During the steaming process, the connecting seat 31 on the drive cover 3 and the connecting rod 22 in the fixed seat 20 of the steamer 2 below it, which is connected to the corresponding mounting hole 211 on the cage frame 21 by the bearing 212, are rotated under the driving action of the driving component 43 in the drive assembly 4. In turn, the filter plate 23, which is locked and fixed on the connecting rod 22 by the locking component 420 with a threaded structure, and the batch of wine sucrose placed on it are synchronously rotated. During the process, the water vapor generated by the water source inside the pot 1 after being heated by the heating component 101 inside the frame can float upward through the several sets of through slots 210 on the cage frame 21 provided with the bottom structure of the fixed base 20 inside the steamer 2 above the pot 1 and come into contact with the bottom of the filter plate 23. It can also continue to float upward through the several filter holes 230 provided on the filter plate 23. At the same time, as the driving component 43 drives the filter plate 23 to rotate, the steaming process of the batch of wine saccharin placed on the filter plate 23 is realized.Compared to traditional steamers, this type of rice wine polysaccharide steaming equipment features a more convenient steamer body 100 structure. The steamer frame 21, its connecting rods 22, and the filter plates 23 within the steamer 2, along with the added drive assembly 4 on the machine base and its corresponding connection method, allow for continuous rotation of the filter plates 23 within the steamer 2 during steaming without affecting the normal handling and steaming process of the rice wine polysaccharide. This effectively reduces the uneven distribution of steam caused by the concentration of water vapor during the heating process inside the pot 1, thus improving the uniformity of the rice wine polysaccharide on the filter plates 23. This process prevents uneven ripening, such as over-ripening on the surface or under-ripening inside. Simultaneously, the rotation of the wine-processed polysaccharide on the filter plate 23 within the steamer 2 effectively reduces the adverse effects of uneven moisture distribution within the pot 1. Furthermore, the rotation process further improves the uniformity of moisture distribution within the pot 1 and appropriately reduces the prolonged retention of large amounts of water droplets formed on the filter plate 23 during steaming, thus reducing the foaming phenomenon on the surface of the wine-processed polysaccharide. This effectively improves the ripening stability and uniformity of batches of wine-processed polysaccharide, enhancing the steaming effect of this equipment.

[0022] The connecting rod 22 is detachably mounted on the cage frame 21, and the filter plate 23 placed on the bottom of the cage frame 21 of the fixed base 20 is detachably mounted on the connecting rod 22 via a second locking member 223 rotatably mounted on the connecting rod 22. Figure 3 As can be seen, the connecting rod 22 is inserted into the corresponding mounting hole 211 on the cage frame 21 via a second pin 222 at the bottom, thereby realizing the detachable connection of the connecting rod 22. At the same time, the filter plate 23 is rotatably provided with a second locking member 223 with a bolt structure on the connecting rod 22, realizing the detachable installation and locking of the filter plate 23 on the connecting rod 22. The connecting rod 22 and the filter plate 23 with this detachable structure can facilitate the removal of the alcoholic beverage in the steamer 2, and further improve the detachability and disassembly flexibility of the steamer 2, making it convenient to clean the filter plate 23 and the cage frame 21 in the fixing seat 20, and improving the convenience and efficiency of operation during use.

[0023] like Figure 2 and Figure 3As shown, the steamer 2 also includes a placement rack 24 installed on the connecting rod 22 between the filter plate 23 and the second locking member 223. The placement rack 24 contains several storage slots 241 formed by several sets of partitions 240. Each partition 240 has an opening, and a steamer cloth 242 of appropriate size is connected to the opening. Specifically, during use, the placement rack 24 on the filter plate 23 inside the steamer 2 can be detachably connected and locked by the second locking member 223 rotatably installed on the connecting rod 22. Driven by the driving component 43, it rotates synchronously with the connecting rod 22 on the inner frame 21 of the steamer 2. Specifically, in the early stage of steaming, the required amount of alcoholic beverage to be steamed can be placed in the several storage slots 241 formed by several sets of partitions 240 arranged in the placement rack 24. Within 41, during the steaming process, the steaming cloth 242 connected to the window in the partition 240 ensures the airflow between the storage troughs 241. With the addition of the storage rack 24, the operation speed and distribution uniformity of placing batches of alcoholic polysaccharides on the storage rack 24 in the steamer 2 can be further improved. At the same time, according to different usage needs, by changing the arrangement of several sets of partitions 240 on the storage rack 24, the shape and size of the storage troughs 241 formed between the partitions 240 can also be changed accordingly, which can meet different usage needs and further improve the functional versatility of this alcoholic polysaccharide steaming equipment. In addition, the connection structure of the second locking part 223 on the connecting rod 22 also facilitates the installation, disassembly, replacement and cleaning of the storage rack 24, improving the flexibility of use.

[0024] The steamer 2, placed between the pot body 1 and the lid 3, is provided with multiple sets of internal connecting rods 22 connected by connecting parts 220 at its upper and lower ends. Specifically, from... Figure 3 and Figure 4 As can be seen, the connecting part 220 includes a pin groove 221 with an insertion structure at both ends of the rod and a second pin 222 with an adapter pin groove 221. Thus, when multiple sets of steamers 2 are placed between the pot body 1 and the lid 3, the connecting parts 220 at both ends of the connecting rod 22 can connect the multiple sets of connecting rods 22. This is combined with the first pin 3 at the bottom of the connecting seat 31 on the lid 3, which connects to the adapter pin groove 221 at the upper end of the connecting rod 22 inside the steamer 2 at the top of the pot body 1. The connection process of 11 enables the drive component 43 to rotate multiple sets of connecting rods 22 on the inner cage frame 21 of multiple sets of steamers 2, as well as multiple sets of filter plates 23 and placement racks 24 on them during the steaming process. In actual use, multiple sets of steamers 2 can be added according to different usage requirements. At the same time, the drive component 43 is connected to the support base 42 by adjusting the corresponding height on the support rod 41 through the locking part 420, so as to meet different steaming requirements and improve the flexibility and applicability of this kind of wine saccharin steaming equipment.

[0025] The locking element 420 is rotatably mounted on the upper and lower sides of the support base 42, slides on the support rod 41, and is detachably connected to two sets of bushings 421. Figure 1 As can be seen, the two sets of bushings 421 are detachably installed on the corresponding positions on the upper and lower sides of the support base 42 by bolt connections and slide up and down on the support rod 41. At the same time, the position of the support base 42 is locked by rotating the locking piece 420 on the bushing 421. The support base 42, which is slidably set on the support rod 41 by the bushing 421, can be easily adjusted. In addition, the arrangement of the bushings 421 on the upper and lower sides of the support base 42 and the locking piece 420 on them can further improve the support and locking effect of the support base 42 at the corresponding position on the support rod 41, and improve the driving stability of the drive component 43.

[0026] The support rod 41 is detachably mounted on the machine base via a support 410 rotatably mounted at its bottom. Figure 4 As can be seen, the support rod 41 is detachably connected to the support 410 and rotates on the support 410 through the insertion hole 411 provided at the corresponding position on the support 410 and the second bearing 412 provided in the insertion hole 411. The addition of the support 410 structure can further improve the ease of disassembly of the support rod 41, the support seat 42 and the drive component 43. Combined with the rotation process of the support rod 41 on the insertion hole 411 on the support 410 and the second bearing 412 in the insertion hole 411, the ease of adjustment of the support seat 42 and the drive component 43 can be further improved.

[0027] The above description in this specification is merely illustrative of the present invention. Those skilled in the art to which this invention pertains may make various modifications or additions to the described specific embodiments or use similar methods to replace them, as long as they do not depart from the content of this specification or exceed the scope defined in the claims, all of which shall fall within the protection scope of this invention.

Claims

1. A steaming device for processing Polygonatum odoratum, comprising a pot body, a base at its bottom for heating the pot body, and a steaming pot body consisting of a steaming basket of appropriate size and a lid placed above the pot body, characterized in that: The steamer includes a fixed base and a cage frame with several sets of through slots at its bottom, and a filter plate mounted on a connecting rod rotatably mounted on the cage frame. The connecting rod is connected to a connecting seat rotatably mounted on a corresponding position of the cover and is driven to rotate by a drive assembly mounted on the base. The drive assembly includes a support rod mounted on the base, a support seat slidably mounted on the support rod, and a drive component mounted on the support seat that is connected to and drives the connecting seat to rotate. A locking element is rotatably mounted on the support seat at the slidable connection point with the support rod.

2. The equipment for steaming Polygonatum sibiricum according to claim 1, characterized in that: The connecting rod is detachably mounted on the cage frame, and the filter plate placed on the bottom cage frame of the fixed seat is detachably mounted on the connecting rod via a second locking member rotatably mounted on the connecting rod.

3. The equipment for steaming Polygonatum sibiricum according to claim 2, characterized in that: The steamer also includes a placement rack installed on the connecting rod between the filter plate and the second locking member. The placement rack has several storage slots formed by several sets of partitions. Each partition has a window and a steamer cloth of appropriate size is connected to the window.

4. The equipment for steaming Polygonatum sibiricum according to claim 1, characterized in that: The steamer, placed between the pot body and the lid, is provided with multiple sets of internal connecting rods that are connected by connecting parts at its upper and lower ends.

5. The equipment for steaming Polygonatum sibiricum according to claim 1, characterized in that: The locking element is rotatably mounted on two sets of bushings on the upper and lower sides of the support base, which slide on the support rod and are detachably connected.

6. The equipment for steaming Polygonatum sibiricum according to claim 1, characterized in that: The support rod can be detachably mounted on the machine base via a support that is rotatably provided at the bottom.

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