A presser bar for a vegetable cutter

Abstract

The utility model discloses a kind of pressing bar for vegetable cutter, it is related to vegetable cutter pressing workpiece technical field, including upper installation body, upper installation body is opened with connecting cavity, internal thread is opened in connecting cavity;Upper installation body is lower with the clamping plate of being installed;Notch portion is also arranged in the bottom of clamping plate;Lower pressing rod cylinder, the top of lower pressing rod cylinder is opened with external thread, and is connected in connecting cavity with screw thread;Shrinkage portion is opened on the lower pressing rod cylinder, transition bevel is arranged at the both ends of shrinkage portion, to solve the technical problem that existing pressing bar cannot be effectively placed steadily and safely on equipment and is easily adsorbed and cannot be easily pulled out.

Description

Technical Field

[0001] This utility model relates to the technical field of pressing workpieces for vegetable cutters, specifically a pressing rod for a vegetable cutter. Background Technology

[0002] Vegetable cutters can be classified into several types according to their working principle: rotary multi-functional vegetable cutters, linear multi-functional vegetable cutters, and extrusion multi-functional vegetable cutters. This application is for a rotary multi-functional vegetable cutter.

[0003] Rotary multi-functional vegetable cutter: Its principle is to make the vegetables to be cut rotate at high speed, and use centrifugal force to make the vegetables stick to the blade for processing. It adopts an advanced working principle and is characterized by compact structure, sturdiness and durability, and easy maintenance. It can improve productivity and reduce labor intensity. It can cut vegetables such as radishes, cucumbers, and cabbages and is widely suitable for use in large and medium-sized pickle factories, frozen food factories, group catering companies, central kitchens, chain restaurants and other places.

[0004] In vegetable cutters, pressure rods or push rods are used to assist in pressing the fruit and vegetable materials, preventing them from floating during cutting and achieving a stable cutting and shaping effect.

[0005] In the prior art, CN202222539756.6, an electric vegetable cutter, and CN201220459620.8, an electric vegetable cutter, both disclose a rod-shaped pressing rod with a structure of a large diameter at the top and a small diameter in the body.

[0006] However, the following problems exist:

[0007] 1) Currently, the pressure bar is mounted on a box-shaped or tubular structure, which cannot restrain its vertical movement. When cutting fruits and vegetables, it will generate cutting vibration, which will cause the pressure bar to be placed in an unstable position.

[0008] 2) The components that restrict the up-and-down movement are prone to being completely adsorbed by the feed cylinder due to water absorption. When it is necessary to remove or insert the feed bar, it cannot be easily removed or inserted. For example, in the CN201220459620.8 electric vegetable cutter, when there is too much juice from fruits and vegetables, a water film seal will be formed between the outside of the feed bar and the feeding component, making it difficult to remove.

[0009] To address these issues, we provide a pressing rod for vegetable cutters. Utility Model Content

[0010] The purpose of this invention is to overcome the shortcomings of the existing technology and provide a pressure bar for a vegetable cutter, so as to solve the technical problems that the existing pressure bars cannot be effectively and safely placed on the equipment and are easy to be attracted and cannot be easily pulled out.

[0011] To solve the above-mentioned technical problems, this utility model provides the following technical solution: a pressing bar for a vegetable cutter, comprising:

[0012] The upper mounting body has a connecting cavity with an internal thread; a clamping plate is mounted below the upper mounting body; and a notch is provided at the bottom of the clamping plate.

[0013] The lower pressure bar has an external thread at its top, which is threaded into the connecting cavity; the lower pressure bar has a contraction section, and the two ends of the contraction section are provided with transition slopes.

[0014] In a further technical solution, the upper mounting body includes a top handle and a large end, the top handle and the large end are integrally connected and have an arc transition between them; the connecting cavity is located inside the large end; a top cavity is formed inside the top handle and is connected to the connecting cavity;

[0015] A clamping plate is installed on the outside of the large end, the clamping plate is set downward and is in the shape of a "C";

[0016] The clamping plate is adapted to be movably mounted on the pressing handle assembly of the vegetable cutter.

[0017] In a further technical solution, the notch is located on the side of the clamping plate facing the downward pressing rod cylinder; the notch is C-shaped.

[0018] In a further technical solution, the diameter of the top handle is smaller than the diameter of the lower pressure bar cylinder.

[0019] To address the technical problem that conventional pressing rods easily cause juice and residue to remain on the surface when pressing fruits and vegetables, a top mounting hole is provided at the end of the top handle away from the lower pressing rod cylinder, and the top mounting hole is connected to the top cavity.

[0020] The lower pressure bar cylinder is provided with a bar cylinder cavity, and a flow hole is opened in the end of the bar cylinder cavity facing the upper mounting body. The flow hole is connected to the bar cylinder cavity.

[0021] Position holes are provided on the transition slope of the contraction section facing the upper mounting body. Multiple sets of position holes are provided, and they are coaxially wrapped around the corresponding transition slope.

[0022] During surface cleaning, a water pipe is connected to the top mounting hole, and the water pipe enters the connection cavity from the top mounting hole; then it enters the flow hole and flows out from the position hole. Because of the excessive slope, the water flows downwards, and some of the water flows downwards to clean the juice or residue on the surface.

[0023] During surface quick drying, the air duct is connected to the top mounting hole, and the air duct enters the connection cavity from the top mounting hole; then it enters the flow hole and flows out from the position hole. Because of the excessive slope, it is inclined downwards, and some of the strong air flows downwards to clean the water marks on the surface, thus achieving a rapid drying effect.

[0024] In a further technical solution, the contraction section contracts along the central axis of the downward pressing rod cylinder; and the length of the contraction section is at least 1 / 2 of the length of the downward pressing rod cylinder.

[0025] In a further technical solution, an annular portion is provided on the lower pressure bar cylinder, the diameter of which is 1.2 to 2 times the diameter of the contraction portion; the diameter of the annular portion is smaller than the diameter of the feed cylinder.

[0026] In a further technical solution, a position frustum is installed in the rod cylinder cavity below the flow hole. The position frustum is detachably connected to the lower pressing rod cylinder and is installed with the upper part smaller than the lower part.

[0027] The lower diameter of the frustum at the location is smaller than the diameter of the flow hole.

[0028] In a further technical solution, a filter screen is installed around the outside of the position truncated cone, and the filter screen is fixed to the inner wall of the rod cylinder cavity; the filter screen is adapted to cover the position hole; filter holes are opened on the filter screen.

[0029] In a further technical solution, the outer side of the top handle is provided with a wear-resistant skin layer.

[0030] Compared with existing technologies, it has the following advantages:

[0031] This invention uses a locking mechanism to connect to the anti-collision nail, preventing the pressure bar from wobbling. A notch is located on the side of the clamping plate facing the lower pressure bar cylinder; the notch is C-shaped. This notch prevents water film adsorption from forming when the pressure bar is closed on the pressure handle assembly, making it difficult to remove the pressure bar. Furthermore, the separate pressure bar allows for precise cleaning, reducing fruit and vegetable residue. The diameter of the top handle is smaller than the diameter of the lower pressure bar cylinder. Vibration and insertion / removal can be performed using the top handle.

[0032] This invention features an annular section to prevent fruit and vegetable residue from splashing upwards; a frustum-shaped position to guide liquid or gas into the position hole; and a filter screen to block large-diameter residue particles smaller than the position hole diameter, preventing them from entering the cylinder cavity. Attached Figure Description

[0033] Figure 1 This is a schematic diagram of the three-dimensional structure of the pressure bar of this utility model. Figure 1 ;

[0034] Figure 2 for Figure 1AA section diagram;

[0035] Figure 3 This is a cross-sectional view of the upper mounting body of this utility model;

[0036] Figure 4 This is a bottom view of the upper mounting body of this utility model;

[0037] Figure 5 This is a schematic diagram of the structure of the pressure bar cylinder of this utility model;

[0038] Figure 6 This is a schematic diagram of the upper mounting body of this utility model;

[0039] Figure 7 This is a schematic diagram of the three-dimensional structure of the pressure bar of this utility model. Figure 2 ;

[0040] Figure 8 This is a schematic diagram of the pressing rod of this utility model installed on a vegetable cutter;

[0041] Figure 9 This is a schematic diagram of the structure of the pressure bar of this utility model installed inside the pressure handle assembly;

[0042] Figure 10 This is a schematic diagram of the three-dimensional structure of the pressure bar of this utility model. Figure 3 ;

[0043] Figure 11 for Figure 10 Vertical sectional view;

[0044] Figure 12 This is a schematic diagram of the three-dimensional structure of the pressure bar of this utility model. Figure 4 ;

[0045] Figure 13 for Figure 12 Vertical sectional view;

[0046] Figure 14 A schematic diagram of a filter screen installed inside the barrel cavity;

[0047] In the picture:

[0048] 1. Upper mounting body; 2. Connecting cavity; 3. Clamping plate; 4. Notch; 5. Lower pressure bar cylinder; 6. Contraction section; 7. Transition slope; 8. Top handle; 9. Large end; 10. Top mounting hole; 11. Flow hole; 12. Position hole; 13. Annular section; 14. Position truncated cone; 15. Filter screen; 16. Wear-resistant skin layer; 100. Material pressing handle assembly; 200. Feed cylinder; 300. Anti-collision stud. Detailed Implementation

[0049] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0050] Example 1

[0051] Please see Figure 1-9 As shown, this utility model provides a technical solution: a pressing bar for a vegetable cutter, comprising:

[0052] Upper mounting body 1, such as Figure 3 As shown; a connecting cavity 2 is provided inside the upper mounting body 1, and an internal thread is provided inside the connecting cavity 2; a clamping plate 3 is installed below the upper mounting body 1; a notch 4 is also provided at the bottom of the clamping plate 3; the notch is as shown Figure 4 The location shown is at the bottom of the clamping plate.

[0053] Lowering the cylinder 5, such as Figure 5 As shown; the top of the lower pressure bar cylinder 5 is provided with an external thread, and the thread is connected to the connecting cavity 2; the lower pressure bar cylinder 5 is provided with a shrinkage section 6, and the two ends of the shrinkage section 6 are provided with transition slopes 7. The shrinkage section can reduce the volume of the finished product and maintain the pressing effect.

[0054] like Figure 6 As shown, the upper mounting body 1 includes a top handle 8 and a large end 9. The top handle 8 and the large end 9 are integrally connected and have an arc transition between them. The connecting cavity 2 is located inside the large end 9. A top cavity is opened in the top handle 8 and the top cavity is connected to the connecting cavity 2.

[0055] A clamping plate 3 is installed on the outside of the large end 9. The clamping plate 3 is downwardly positioned and in a "C" shape, such as... Figure 4 As shown; the clamping plate 3 is adapted to be movably mounted on the pressing handle assembly 100 of the vegetable cutter.

[0056] The overall and partial structure of a vegetable cutter, such as Figure 8 and 9As shown, the pressing handle assembly is used to press fruits and vegetables into the feeding cylinder 200, and the pressing rod vibrates to assist in the cutting of the fruits and vegetables. Traditionally, the pressing handle assembly is placed on the pressing handle assembly, which causes it to wobble up and down. Therefore, this utility model uses a locking part to connect to the anti-collision nail to prevent the pressing rod from wobbling. The notch 4 is located on the side of the clamping plate 3 facing the lower pressing rod cylinder 5; the notch 4 is "C" shaped. By setting the notch, the closed connection with the pressing handle assembly is avoided, which would cause water film adsorption and make it difficult to pull out the pressing rod. Moreover, the separate pressing rod can be precisely cleaned, reducing fruit and vegetable residue. The diameter of the top handle 8 is smaller than the diameter of the lower pressing rod cylinder 5. Vibration and insertion / removal can be performed through the top handle.

[0057] Example 2

[0058] like Figure 10 and 11 As shown, this is another embodiment of the present invention. Based on embodiment 1, the rod-shaped structure of the pressing rod can achieve the pressing effect. However, for fruits with a lot of juice, juice residue is easily formed on the surface. In order to facilitate cleaning and tidying, a top mounting hole 10 is provided at the end of the top handle 8 away from the lower pressing rod cylinder 5, and the top mounting hole 10 is connected to the top cavity;

[0059] The lower pressure rod cylinder 5 is provided with a rod cylinder cavity, and a flow hole 11 is opened in the end of the rod cylinder cavity facing the upper mounting body 1. The flow hole 11 is connected to the rod cylinder cavity.

[0060] A position hole 12 is provided on the transition slope 7 of the upper mounting body 1 in the contraction section 6. Multiple sets of position holes 12 are provided and are coaxially surrounded on the corresponding transition slope 7.

[0061] The contraction section 6 contracts along the central axis of the downward pressing rod cylinder 5; and the length of the contraction section 6 is at least 1 / 2 of the length of the downward pressing rod cylinder 5.

[0062] During surface cleaning, a water pipe is connected to the top mounting hole, and the water pipe enters the connection cavity from the top mounting hole; then it enters the flow hole and flows out from the position hole. Because of the excessive slope, the water flows downwards, and some of the water flows downwards to clean the juice or residue on the surface.

[0063] When the surface dries quickly, the air duct is connected to the top mounting hole, and the air duct enters the connection cavity from the top mounting hole; then it enters the flow hole and flows out from the position hole. Because of the excessive slope, the water flows downwards, and some of the strong air flows downwards to clean the water marks on the surface, thus achieving a rapid drying effect.

[0064] Example 3

[0065] like Figure 12-14As shown, another embodiment of this utility model is based on embodiment 2. Because a position hole is provided, residue is easily trapped and enters the cylinder cavity during reciprocating vibration. An annular portion 13 is also provided on the lower pressure cylinder 5. The diameter of the annular portion 13 is 1.2 to 2 times the diameter of the contraction portion 6; the diameter of the annular portion 13 is smaller than the diameter of the feed cylinder 200. The annular portion is used to block fruit and vegetable residue from splashing or moving upwards. The structure with the annular portion requires simultaneous expansion of the mounting cylinder of the pressing handle assembly to allow the pressing rod to be mounted on the pressing handle assembly. Alternatively, the annular portion can be positioned on the lower pressure cylinder at the bottom of the contraction portion, which would further enhance the effect of restricting the upward movement of residue or juice.

[0066] A position frustum 14 is installed inside the rod cavity below the flow hole 11. The position frustum 14 is detachably connected to the lower pressure rod 5 and is installed with the upper part smaller than the lower part; the lower diameter of the position frustum 14 is smaller than the diameter of the flow hole 11. The position frustum is used to guide liquid or gas to move towards the position hole.

[0067] A filter screen 15 is installed around the outside of the position truncated cone 14. The filter screen 15 is fixed to the inner wall of the rod cylinder cavity. The filter screen 15 can be inserted through the flow hole 11 and then bonded to the inner wall of the lower pressure rod cylinder 5 by adhesive. The filter screen 15 is suitable for blocking the position hole 12 to prevent external residue from entering the position hole, and can drain water outwards for rinsing under high pressure. The filter screen 15 has filter holes. During cleaning, high-pressure cleaning water enters from the top mounting hole, so that the cleaning water can only be discharged outwards from the position hole. A wear-resistant skin layer 16 is provided on the outer side of the top handle 8. The outer surface of the wear-resistant skin layer is uniformly provided with raised points to increase friction.

[0068] This invention features an annular section to prevent fruit and vegetable residue from splashing upwards; a frustum-shaped position to guide liquid or gas into the position hole; and a filter screen to block large-diameter residue particles smaller than the position hole diameter, preventing them from entering the cylinder cavity.

[0069] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered exemplary and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention.

Claims

1. A pressing bar for a vegetable cutter, characterized in that, include: The upper mounting body (1) has a connecting cavity (2) inside, and an internal thread is provided inside the connecting cavity (2); a clamping plate (3) is installed below the upper mounting body (1); a notch (4) is also provided at the bottom of the clamping plate (3); The lower pressure rod cylinder (5) has an external thread at its top, and the thread is connected to the connecting cavity (2); the lower pressure rod cylinder (5) has a contraction part (6), and the two ends of the contraction part (6) are provided with transition slopes (7).

2. The pressing bar for a vegetable cutter according to claim 1, characterized in that, The upper mounting body (1) includes a top handle (8) and a large end (9). The top handle (8) and the large end (9) are integrally connected and have an arc transition between them. The connecting cavity (2) is located inside the large end (9). A top cavity is provided inside the top handle (8) and the top cavity is connected to the connecting cavity (2). A clamping plate (3) is installed on the outside of the large end (9), the clamping plate (3) is set downward and is in the shape of "C"; The clamp plate (3) is adapted to be movably mounted on the anti-collision nail (300) of the pressing handle assembly (100) of the vegetable cutter.

3. The pressing bar for a vegetable cutter according to claim 2, characterized in that, The notch (4) is located on the side of the clamping plate (3) facing the downward pressing rod cylinder (5); the notch (4) is C-shaped.

4. A pressing bar for a vegetable cutter according to claim 3, characterized in that, The diameter of the top handle (8) is smaller than the diameter of the lower pressure bar (5).

5. A pressing bar for a vegetable cutter according to claim 3, characterized in that, The top handle (8) is provided with a top mounting hole (10) at the end away from the lower pressure bar (5), and the top mounting hole (10) is connected to the top cavity; The lower pressure rod cylinder (5) is provided with a rod cylinder cavity, and a flow hole (11) is provided in the end of the rod cylinder cavity facing the upper mounting body (1), and the flow hole (11) is connected to the rod cylinder cavity; A position hole (12) is provided on the transition slope (7) of the contraction part (6) facing the upper mounting body (1). Multiple sets of position holes (12) are provided and are coaxially surrounded on the corresponding transition slope (7).

6. A pressing bar for a vegetable cutter according to claim 3, characterized in that, The contraction section (6) contracts along the central axis of the downward pressing rod cylinder (5); and the length of the contraction section (6) is at least 1 / 2 of the length of the downward pressing rod cylinder (5).

7. A pressing bar for a vegetable cutter according to claim 3, characterized in that, An annular portion (13) is also provided on the lower pressure bar cylinder (5), the diameter of which is 1.2 to 2 times the diameter of the contraction portion (6); the diameter of which is smaller than the diameter of the feed cylinder (200).

8. A pressing bar for a vegetable cutter according to claim 5, characterized in that, A position frustum (14) is installed in the rod cylinder cavity below the flow hole (11). The position frustum (14) is detachably connected to the lower pressing rod cylinder (5) and is installed with the upper part smaller than the lower part. The lower diameter of the frustum (14) is smaller than the diameter of the flow hole (11).

9. A pressing bar for a vegetable cutter according to claim 8, characterized in that, A filter screen (15) is installed around the outside of the position truncated cone (14), and the filter screen (15) is fixed to the inner wall of the rod cylinder cavity; the filter screen (15) is adapted to cover the position hole (12); filter holes are provided on the filter screen (15).

10. A pressing bar for a vegetable cutter according to claim 8, characterized in that, The outer side of the top handle (8) is provided with a wear-resistant leather layer (16).

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