Health care drink for preventing and treating air conditioner disease and method of preparing the same

Abstract

The invention discloses a healthcare drink for preventing and treating air condition diseases, which is made from the following raw materials with the parts by weight: 4-6 parts of celery, 4-6 parts of bean curd jelly, 9-11 parts of cooked rice, 4-6 parts of green leaf vegetables, 4-6 parts of bean curd jelly water and 70-90 parts of water; the preparation method is as follows: the celery and the green leaf vegetables are respectively cooked thoroughly, immediately are put in the bean curd jelly water and water to cool to the room temperature, and are evenly mixed with the warm cooked rice, the mixture is added with the bean curd jelly when being cooled to the room temperature, crushed, filtered and sterilized, therefore, the healthcare drink is obtained. The healthcare drink of the invention has the advantages of unique formula, wide raw material resources, low cost and simple preparation method. The healthcare drink has the functions of relieving exterior syndromes, clearing away summer-heat and heat evil, moisturizing dryness-syndrome and promoting diuresis. The healthcare drink is applicable to patients with air conditioning diseases and with symptoms such as nervousness, restlessness, difficulty in concentration, weariness, exhaustion, fever, dizziness, headache, nasal stuffiness, runny nose, sore throat, dry pharynx, thirst, cough, gastrointestinal upset etc., and even healthy people. The healthcare drink can play a better role in prevention and health care for long-time use, and is safe to be drunk.

Description

technical field

[0001] The invention relates to a health drink, in particular to a health drink for preventing and treating air-conditioning disease, and also relates to a preparation method of the health drink. Background technique

[0002] Air-conditioning disease is a disease caused by environmental factors. With the popularization of air-conditioning in workplaces and rooms, its incidence rate increases year by year. Especially in the past two years, July, August, and September each year are the peak incidences. In the hot summer season, about 30%-50% of the outpatients in primary hospitals in my country are air-conditioning patients. my country is also one of the countries with a higher incidence of air-conditioning diseases.

[0003] The causes of air-conditioning disease are: the low temperature environment causes the blood vessels to shrink sharply, the blood flow is not smooth, and the joints are damaged and the cold causes joint pain; the cold stimulation excite...

Examples

Embodiment 1

[0030] Raw material and weight ratio:

[0031] 20g celery, 20g tofu flower, 45g rice, 20g water spinach, 20g tofu flower water, 350g water;

[0032] The preparation method comprises the following steps:

[0033] a, take each raw material according to the proportion by weight; cut celery and green leafy vegetables into small pieces, and set aside; mix water and bean curd flower water to make an aqueous solution, divide it into two equal parts, set aside; heat the rice and keep The temperature is higher than 90 ℃, standby;

[0034] B, get the celery prepared in step a, boil in boiling water for 2 minutes, remove and drain, immediately put in a portion of the aqueous solution prepared in step a to cool, and wait to be cooled to room temperature to obtain the aqueous solution containing celery;

[0035] c. Take the green leafy vegetables prepared in step a, boil them in boiling water for 2 minutes, remove and drain, and immediately place in another part of the aqueous solution p...

Embodiment 2

[0038] Raw material and weight ratio:

[0039] Celery 25g, tofu flower 25g, rice 50g, fungus 25g, tofu flower water 25g, water 400g;

[0040] The preparation method comprises the following steps:

[0041] a, take each raw material according to the proportion by weight; cut celery and green leafy vegetables into small pieces, and set aside; mix water and bean curd flower water to make an aqueous solution, divide it into two equal parts, set aside; heat the rice and keep The temperature is higher than 90 ℃, standby;

[0042] B, get the celery prepared in step a, boil in boiling water for 3 minutes, remove and drain, immediately put in a portion of the aqueous solution prepared in step a to cool, and wait to be cooled to room temperature to obtain the aqueous solution containing celery;

[0043] c. Take the green leafy vegetables prepared in step a, put them in boiling water and cook for 3 minutes, remove and drain, and immediately place in another part of the aqueous solution ...

Embodiment 3

[0046] Raw material and weight ratio:

[0047] Celery 30g, tofu flower 30g, rice 55g, Chinese cabbage 15g, lettuce leaves 15g, tofu flower water 30g, water 450g;

[0048] The preparation method comprises the following steps:

[0049] a, take each raw material according to the proportion by weight; cut celery and green leafy vegetables into small pieces, and set aside; mix water and bean curd flower water to make an aqueous solution, divide it into two equal parts, set aside; heat the rice and keep The temperature is higher than 90 ℃, standby;

[0050] B, get the celery prepared in step a, put in boiling water and boil for 4 minutes, remove and drain, immediately put in a portion of the aqueous solution prepared in step a and cool, and wait to be cooled to room temperature to obtain the aqueous solution containing celery;

[0051] c. Take the green leafy vegetables prepared in step a, boil them in boiling water for 4 minutes, remove and drain, and immediately place in another...

technical field

[0001] The invention relates to a health drink, in particular to a health drink for preventing and treating air-conditioning disease, and also relates to a preparation method of the health drink. Background technique

[0002] Air-conditioning disease is a disease caused by environmental factors. With the popularization of air-conditioning in workplaces and rooms, its incidence rate increases year by year. Especially in the past two years, July, August, and September each year are the peak incidences. In the hot summer season, about 30%-50% of the outpatients in primary hospitals in my country are air-conditioning patients. my country is also one of the countries with a higher incidence of air-conditioning diseases.

[0003] The causes of air-conditioning disease are: the low temperature environment causes the blood vessels to shrink sharply, the blood flow is not smooth, and the joints are damaged and the cold causes joint pain; the cold stimulation excite...

Examples

Embodiment 1

[0030] Raw material and weight ratio:

[0031] 20g celery, 20g tofu flower, 45g rice, 20g water spinach, 20g tofu flower water, 350g water;

[0032] The preparation method comprises the following steps:

[0033] a, take each raw material according to the proportion by weight; cut celery and green leafy vegetables into small pieces, and set aside; mix water and bean curd flower water to make an aqueous solution, divide it into two equal parts, set aside; heat the rice and keep The temperature is higher than 90 ℃, standby;

[0034] B, get the celery prepared in step a, boil in boiling water for 2 minutes, remove and drain, immediately put in a portion of the aqueous solution prepared in step a to cool, and wait to be cooled to room temperature to obtain the aqueous solution containing celery;

[0035] c. Take the green leafy vegetables prepared in step a, boil them in boiling water for 2 minutes, remove and drain, and immediately place in another part of the aqueous solution p...

Embodiment 2

[0038] Raw material and weight ratio:

[0039] Celery 25g, tofu flower 25g, rice 50g, fungus 25g, tofu flower water 25g, water 400g;

[0040] The preparation method comprises the following steps:

[0041] a, take each raw material according to the proportion by weight; cut celery and green leafy vegetables into small pieces, and set aside; mix water and bean curd flower water to make an aqueous solution, divide it into two equal parts, set aside; heat the rice and keep The temperature is higher than 90 ℃, standby;

[0042] B, get the celery prepared in step a, boil in boiling water for 3 minutes, remove and drain, immediately put in a portion of the aqueous solution prepared in step a to cool, and wait to be cooled to room temperature to obtain the aqueous solution containing celery;

[0043] c. Take the green leafy vegetables prepared in step a, put them in boiling water and cook for 3 minutes, remove and drain, and immediately place in another part of the aqueous solution ...

Embodiment 3

[0046] Raw material and weight ratio:

[0047] Celery 30g, tofu flower 30g, rice 55g, Chinese cabbage 15g, lettuce leaves 15g, tofu flower water 30g, water 450g;

[0048] The preparation method comprises the following steps:

[0049] a, take each raw material according to the proportion by weight; cut celery and green leafy vegetables into small pieces, and set aside; mix water and bean curd flower water to make an aqueous solution, divide it into two equal parts, set aside; heat the rice and keep The temperature is higher than 90 ℃, standby;

[0050] B, get the celery prepared in step a, put in boiling water and boil for 4 minutes, remove and drain, immediately put in a portion of the aqueous solution prepared in step a and cool, and wait to be cooled to room temperature to obtain the aqueous solution containing celery;

[0051] c. Take the green leafy vegetables prepared in step a, boil them in boiling water for 4 minutes, remove and drain, and immediately place in another...