Chopstick cleaning mechanism

Abstract

The utility model discloses a chopstick cleaning mechanism. The chopstick cleaning mechanism is a lifting six-station rotary cleaning mechanism, the outer ends of six overhanging arms of the cleaning mechanism are respectively provided with a chopstick cleaning cage and the inner ends of the overhanging arms are uniformly arranged and fixed on a splined slide block; the splined slide block can be sleeved on a spline shaft in a sliding way, and the spline shaft is fixed on rack fixing boards respectively by an upper flange bearing pedestal and a lower flange bearing pedestal; a lower rack fixing board is also provided with a frequency-adjustable gear reduction motor, and an output shaft of the gear reduction motor is in transmission connection with the spline shaft; the lower rack fixing board is also provided with a large cylinder for driving the splined slide block to move upwards and downwards; and the six stations of the cleaning mechanism respectively refer to a chopstick loading and unloading operation area, a detergent scrubbing area, a first high-pressure washing area, a clean water scrubbing area, a second high-pressure washing area and a warm water immersion cleaning area. The chopstick cleaning mechanism disclosed by the utility model can be used for cleaning chopsticks in a centralized way, and has the advantages of high efficiency and stable cleaning effect.

Description

technical field

[0001] The utility model relates to tableware cleaning equipment, in particular to a chopstick cleaning mechanism. Background technique

[0002] Among the auxiliary tableware of traditional Chinese food, chopsticks are different from other tools such as bowls, plates, plates, etc. in the cleaning and disinfection work. With the soaring awareness of hygiene and environmental protection, people pay more and more attention to the use and cleaning and disinfection of non-disposable chopsticks. For centralized canteens such as centralized tableware cleaning and disinfection service agencies, large schools, hospitals, and large dining places, the cleaning and disinfection of chopsticks is a very troublesome task, especially in the context of rising labor costs. In the existing chopstick cleaning equipment, the cleaning mode of linear assembly line is basically adopted to realize the cleaning of single or multiple chopsticks in a single row, and the efficiency is r...

Examples

Embodiment Construction

[0018] Below in conjunction with accompanying drawing, the utility model is further described.

[0019] refer to Figure 1-Figure 4 , a chopsticks cleaning mechanism, the chopsticks cleaning mechanism also includes a six-station rotating cleaning mechanism 1 that can be lifted, and the six outrigger arms 1-1 of the cleaning mechanism 1 are respectively equipped with cleaning chopstick cages 1- 2. The inner end of the outrigger 1-1 is evenly installed and fixed on the spline slider 1-3, and the spline slider 1-3 can slide along the spline shaft 1-4, and the spline Axle 1-4 is fixed on the frame fixed plate by upper and lower two flange bearing seats 1-5 respectively, and frequency-adjustable gear reduction motor 1-7 is also installed on the lower frame fixed plate 1-6, described can The frequency modulation gear reduction motor 1-7 drives the rotation of the spline shaft 1-4 through gear transmission, and a large cylinder 1-8 is also installed on the lower frame fixed plate 1-...

technical field

[0001] The utility model relates to tableware cleaning equipment, in particular to a chopstick cleaning mechanism. Background technique

[0002] Among the auxiliary tableware of traditional Chinese food, chopsticks are different from other tools such as bowls, plates, plates, etc. in the cleaning and disinfection work. With the soaring awareness of hygiene and environmental protection, people pay more and more attention to the use and cleaning and disinfection of non-disposable chopsticks. For centralized canteens such as centralized tableware cleaning and disinfection service agencies, large schools, hospitals, and large dining places, the cleaning and disinfection of chopsticks is a very troublesome task, especially in the context of rising labor costs. In the existing chopstick cleaning equipment, the cleaning mode of linear assembly line is basically adopted to realize the cleaning of single or multiple chopsticks in a single row, and the efficiency is r...

Examples

Embodiment Construction

[0018] Below in conjunction with accompanying drawing, the utility model is further described.

[0019] refer to Figure 1-Figure 4 , a chopsticks cleaning mechanism, the chopsticks cleaning mechanism also includes a six-station rotating cleaning mechanism 1 that can be lifted, and the six outrigger arms 1-1 of the cleaning mechanism 1 are respectively equipped with cleaning chopstick cages 1- 2. The inner end of the outrigger 1-1 is evenly installed and fixed on the spline slider 1-3, and the spline slider 1-3 can slide along the spline shaft 1-4, and the spline Axle 1-4 is fixed on the frame fixed plate by upper and lower two flange bearing seats 1-5 respectively, and frequency-adjustable gear reduction motor 1-7 is also installed on the lower frame fixed plate 1-6, described can The frequency modulation gear reduction motor 1-7 drives the rotation of the spline shaft 1-4 through gear transmission, and a large cylinder 1-8 is also installed on the lower frame fixed plate 1-...

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