Production method of health care moon cake containing purple potato and oat and stuffing
A technology of purple sweet potato and oats, applied in the field of snack food, to achieve the effect of high nutritional value, simple process, and rich variety of varieties
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2013-02-27
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention belongs to the technical field of snack foods, and relates to a purple sweet potato oatmeal health-care mooncake and a preparation method for fillings. Background technique
[0002] Purple sweet potato is rich in nutrition and contains 18 kinds of amino acids that are easily digested and absorbed by the human body; it contains 8 kinds of vitamins such as vitamin C, vitamin B and vitamin A, and more than 10 kinds of mineral elements such as phosphorus and iron. Manganese, calcium, and selenium are all natural, and the content of iron and calcium is extremely high. Selenium and iron are essential elements for the human body to resist fatigue, anti-aging, and nourish blood, and have good health care functions. Selenium is also the "king of anti-cancer", which is easily absorbed by the body and effectively stays in the serum to repair the myocardium and enhance the body's immunity. It can remove free radicals that produce cancer in the body...
Examples
Embodiment 1
[0040] Wash and peel the purple sweet potato, steam at 100°C for 15 minutes, crush it into a paste, wash and soak the oats, cook and mature, mix 72 parts of purple sweet potato sauce with 16 parts of oat grains, and make the purple sweet potato oatmeal filling. Afterwards, the purple sweet potato and oat health-care mooncake of the present invention can be prepared according to the conventional mooncake manufacturing process.
Embodiment 2
[0042] Wash and peel the purple sweet potato, steam at 100°C for 15 minutes, crush it into a paste, wash and soak the oats, cook and mature, and mix 78 parts of purple sweet potato sauce with 23 parts of oat grains to make the purple sweet potato oatmeal filling. Afterwards, the purple sweet potato and oat health-care mooncake of the present invention can be prepared according to the conventional mooncake manufacturing process.
Embodiment 3
[0044] Wash and peel the purple sweet potato, steam at 100°C for 15 minutes, crush it into a paste, wash and soak the oats, cook and mature, and mix 83 parts of purple sweet potato sauce with 28 parts of oat grains to make the purple sweet potato oatmeal filling. Afterwards, the purple sweet potato and oat health-care mooncake of the present invention can be prepared according to the conventional mooncake manufacturing process.