Beverage for sobering up and preparation method thereof

Abstract

The invention provides a functional beverage, in particular relates to a beverage capable of sobering up alcohol and a preparation method thereof, belonging to the technical field of food production. It includes the following components in parts by weight: 10-20 parts of honey, 15-30 parts of kudzu root, 5-10 parts of red bean, 10-15 parts of polyporus, 10-15 parts of Poria cocos, 5-8 parts of pinellia, hawthorn 10-30 parts, 10-15 parts of tangerine peel, 10-20 parts of Pu'er tea, 5-10 parts of quinine, 30-40 parts of lemon, 20-30 parts of soybean, 5-10 parts of ginger, 100-200 parts of water. The hangover beverage provided by the invention has sweet and sour taste and refreshing taste, is especially suitable for people who drink too much, can promote digestion, reduce alcohol and other harmful substances, has good hangover effect, and is beneficial to health.

Description

technical field

[0001] The invention provides a functional beverage, in particular relates to a beverage capable of sobering up alcohol and a preparation method thereof, belonging to the technical field of food production. Background technique

[0002] my country is a big wine consumption country. People have a habit of drinking alcohol in their daily life and communication, especially in many communication, entertainment and entertainment occasions, the amount of drinking is relatively large, which can easily lead to excessive drinking. Excessive drinking has become one of the important factors that damage health. Alcohol damage to the body can be roughly divided into acute alcoholism and chronic alcohol damage. Alcoholism will not only endanger the health and safety of the drinker itself, but also more likely to endanger the safety of others or interfere with the normal life of others. Therefore, it is necessary to find a way to hangover and sober up.

[0003] Research i...

Examples

Embodiment Construction

[0020] Prepare the raw materials of each embodiment according to the weight shown in Table 1.

[0021] The weight proportion of table 1 embodiment 1~embodiment 3

[0022]

[0023]

[0024] The preparation method is:

[0025] Take kudzu root, red bean, polyporus cocos, poria cocos, Pinellia pinellia, grind them into powder, decoct with 1 / 3-1 / 2 of the total amount of water for 1-2 hours, filter off the medicinal residues, and obtain filtrate A;

[0026] Take hawthorn, tangerine peel, Pu'er tea, quinine, soybean, and ginger, decoct with the remaining water for 0.5-1 hour, filter off the medicinal residues, and obtain filtrate B;

[0027] juice the lemon;

[0028] Mix filtrate A and filtrate B evenly, add honey and lemon juice, and you get it.

[0029] Effect test

[0030] 40 mice were randomly divided into 4 groups, and the ratio of male to female and the average body weight of mice in each group were basically the same.

[0031] The four groups of mice were given 0.25...

technical field

[0001] The invention provides a functional beverage, in particular relates to a beverage capable of sobering up alcohol and a preparation method thereof, belonging to the technical field of food production. Background technique

[0002] my country is a big wine consumption country. People have a habit of drinking alcohol in their daily life and communication, especially in many communication, entertainment and entertainment occasions, the amount of drinking is relatively large, which can easily lead to excessive drinking. Excessive drinking has become one of the important factors that damage health. Alcohol damage to the body can be roughly divided into acute alcoholism and chronic alcohol damage. Alcoholism will not only endanger the health and safety of the drinker itself, but also more likely to endanger the safety of others or interfere with the normal life of others. Therefore, it is necessary to find a way to hangover and sober up.

[0003] Research i...

Examples

Embodiment Construction

[0020] Prepare the raw materials of each embodiment according to the weight shown in Table 1.

[0021] The weight proportion of table 1 embodiment 1~embodiment 3

[0022]

[0023]

[0024] The preparation method is:

[0025] Take kudzu root, red bean, polyporus cocos, poria cocos, Pinellia pinellia, grind them into powder, decoct with 1 / 3-1 / 2 of the total amount of water for 1-2 hours, filter off the medicinal residues, and obtain filtrate A;

[0026] Take hawthorn, tangerine peel, Pu'er tea, quinine, soybean, and ginger, decoct with the remaining water for 0.5-1 hour, filter off the medicinal residues, and obtain filtrate B;

[0027] juice the lemon;

[0028] Mix filtrate A and filtrate B evenly, add honey and lemon juice, and you get it.

[0029] Effect test

[0030] 40 mice were randomly divided into 4 groups, and the ratio of male to female and the average body weight of mice in each group were basically the same.

[0031] The four groups of mice were given 0.25...

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