Tremella mulberry rice and preparation method thereof
A technology of mulberry and tremella, applied in the field of tremella mulberry rice and its preparation, can solve the problems of single taste and single nutrition, and achieve the effect of unique flavor
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2013-12-25
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a health-care rice, in particular to a tremella mulberry rice and a preparation method thereof. Background technique
[0002] As a staple food, rice has been deeply rooted in the hearts of the people. But its taste is single, nutrition is single, can't satisfy people's diversified demand that food has nutrition and health care effect, the present invention mixes white fungus, mulberry with purple rice, wine and granulates, and makes a kind of sweet and mellow compound nutrition rice. Contents of the invention
[0003] The invention overcomes the deficiencies in the prior art, and provides tremella mulberry rice and a preparation method thereof.
[0004] The present invention is achieved through the following technical solutions:
[0005] A kind of tremella mulberry rice is made from the following raw materials in parts by weight:
[0006] Purple rice 100-120, white fungus 5-6, mulberry 2-3, purple cabbage 1-2, wolfberry le...
Examples
Embodiment
[0016] A white fungus and mulberry rice is made from the following raw materials in parts by weight (jin):
[0017] Purple rice 100, white fungus 5, mulberry 2, purple cabbage 1, wolfberry leaf 1, eucommia leaf 1, cinnamon bark 1, kudzu root 2, cornus 2, privet privet 1, acanthus bark 1, pumpkin vine 1, channa sausage 1 , durian core 1, mango core 1, appropriate amount of wine.
[0018] A preparation method of tremella mulberry rice, comprising the following steps:
[0019] (1) Clean the purple rice, blend an appropriate amount of wine with 2 times pure water, soak the purple rice in the obtained blended wine, soak for 3 hours at 35°C, remove the purple rice and drain, put it in a pot, and fry it dry with a slow fire , take out the ground powder, and pass through a 100-mesh sieve to obtain purple rice flour;
[0020] (2) Soak the white fungus, wash and chop, remove the stalks of the mulberries and wash them, put them into a pot, add 4 times of water and an appropriate amount...