Mud snail health-care beverage as well as preparation method thereof

Abstract

The invention provides a mud snail health-care beverage as well as a preparation method thereof. The formula of the beverage comprises the following raw materials in percentage by weight: 5-15% of mud snail enzymatic hydrolysate, 3-10% of gurgeon stopper fruit juice, 0.2-1.8% of erythritol, 3-10% of daur aimen, 2-8% of evolvulus alsinoides, and the balance being drinking water. Therefore, the mud snail health-care beverage provided by the invention not only prevents original flavor and biological active components of mud snail from being lost in full rate, but also solves the problem that the mud snail has fishy smell and the eating environment and manner are limited. Meanwhile, physiological active matters and nutritional health-care components contained by the gurgeon stopper fruit juice, erythrose, daur aimen, evolvulus alsinoides and the like are fully introduced to a beverage product to have a synergistic effect to complement the functions. The mud snail health-care beverage provided by the invention is light in color and luster and slightly red, aromatic and mellow, delicious in taste and unique in flavor, and is easy to be fully assimilated by a human body while the nutritional health-care value is preferable. The beverage can improve the immunity of the human body so as to prevent diseases and build body after being frequently drunk.

Description

technical field

[0001] The invention belongs to the technical field of beverages, in particular to a snail health drink and a preparation method thereof. Background technique

[0002] Mud snails (Bul lacta exarata), commonly known as "spitting iron", "yellow mud snails", etc., belong to the gastropod opisthobranchia molluscs. It is especially dense in bays with slow tides, with the East China Sea and Yellow Sea producing the most. Especially in recent years, a large amount of artificial breeding has been carried out along the coast of Zhejiang, and tens of thousands of tons are harvested every year. The snails produced have large shells and thin shells, tender meat, delicious taste, rich in protein, fat, amino acids, vitamins, calcium, phosphorus, iron and other trace elements, and have high nutritional and health value. In ancient my country, there was a knowledge of medicinal use. "Compendium of Materia Medica" records that mud snails have the effects of nourishing the l...

Examples

Embodiment 1

[0024] 1. Raw material preparation:

[0025]①Preparation of mud snail enzymatic solution: collect fresh mud snails, wash, dry, remove the shell, take the snail meat and grind it into a container, add water 3 times the weight of the snail meat and mix well, and then add 0.35% of the weight of the snail meat % flavor protease homogenate, adjust the pH value to 7, enzymatically hydrolyze at 45°C for 5 hours, inactivate the enzyme at 90°C for 15 minutes after enzymolysis, centrifuge, and take the supernatant, which is the snail enzyme Solution;

[0026] ②Preparation of red mandarin fruit juice: select fresh red mandarin fruit without mildew and deterioration, soak it in water for 30 minutes, filter out the soaking water, separate the fruit pulp from the peel with roller-type fruit cold pressing equipment, put the fruit pulp into the beater, Add water 9 times the weight of the fruit pulp, beat, filter, put the filtrate into a colloid mill with a refinement degree of up to 300 mesh...

Embodiment 2

[0033] 1. Raw material preparation:

[0034] ①Preparation of mud snail enzymatic solution: collect fresh mud snails, wash, dry, remove the shell, take the snail meat and grind it into a container, add water 3.5 times the weight of the snail meat and mix well, and then add 0.7 times the weight of the snail meat % flavor protease homogenate, adjust the pH value to 6.5, enzymolyze at 50°C for 6 hours, inactivate the enzyme at 90°C for 15 minutes after enzymolysis, centrifuge, and take the supernatant, which is snail enzyme Solution;

[0035] ②Preparation of red mandarin fruit juice: select fresh red mandarin fruit without mildew and deterioration, soak it in clean water for 20 minutes, filter out the soaking water, separate the fruit pulp from the peel with roller-type fruit cold pressing equipment, put the fruit pulp into the beater, Add water 6 times the weight of the fruit pulp, beat, filter, put the filtrate into a colloid mill with a refinement degree of up to 300 meshes fo...

technical field

[0001] The invention belongs to the technical field of beverages, in particular to a snail health drink and a preparation method thereof. Background technique

[0002] Mud snails (Bul lacta exarata), commonly known as "spitting iron", "yellow mud snails", etc., belong to the gastropod opisthobranchia molluscs. It is especially dense in bays with slow tides, with the East China Sea and Yellow Sea producing the most. Especially in recent years, a large amount of artificial breeding has been carried out along the coast of Zhejiang, and tens of thousands of tons are harvested every year. The snails produced have large shells and thin shells, tender meat, delicious taste, rich in protein, fat, amino acids, vitamins, calcium, phosphorus, iron and other trace elements, and have high nutritional and health value. In ancient my country, there was a knowledge of medicinal use. "Compendium of Materia Medica" records that mud snails have the effects of nourishing the l...

Examples

Embodiment 1

[0024] 1. Raw material preparation:

[0025]①Preparation of mud snail enzymatic solution: collect fresh mud snails, wash, dry, remove the shell, take the snail meat and grind it into a container, add water 3 times the weight of the snail meat and mix well, and then add 0.35% of the weight of the snail meat % flavor protease homogenate, adjust the pH value to 7, enzymatically hydrolyze at 45°C for 5 hours, inactivate the enzyme at 90°C for 15 minutes after enzymolysis, centrifuge, and take the supernatant, which is the snail enzyme Solution;

[0026] ②Preparation of red mandarin fruit juice: select fresh red mandarin fruit without mildew and deterioration, soak it in water for 30 minutes, filter out the soaking water, separate the fruit pulp from the peel with roller-type fruit cold pressing equipment, put the fruit pulp into the beater, Add water 9 times the weight of the fruit pulp, beat, filter, put the filtrate into a colloid mill with a refinement degree of up to 300 mesh...

Embodiment 2

[0033] 1. Raw material preparation:

[0034] ①Preparation of mud snail enzymatic solution: collect fresh mud snails, wash, dry, remove the shell, take the snail meat and grind it into a container, add water 3.5 times the weight of the snail meat and mix well, and then add 0.7 times the weight of the snail meat % flavor protease homogenate, adjust the pH value to 6.5, enzymolyze at 50°C for 6 hours, inactivate the enzyme at 90°C for 15 minutes after enzymolysis, centrifuge, and take the supernatant, which is snail enzyme Solution;

[0035] ②Preparation of red mandarin fruit juice: select fresh red mandarin fruit without mildew and deterioration, soak it in clean water for 20 minutes, filter out the soaking water, separate the fruit pulp from the peel with roller-type fruit cold pressing equipment, put the fruit pulp into the beater, Add water 6 times the weight of the fruit pulp, beat, filter, put the filtrate into a colloid mill with a refinement degree of up to 300 meshes fo...