Tea vinegar hangover-alleviating beverage and preparation method thereof

Abstract

The invention discloses a tea vinegar hangover-alleviating beverage which is prepared from the following raw materials in parts by weight: 70-80 parts of sugarcane, 10-20 parts of cucumber, 40-50 parts of watermelon, 7-8 parts of dogbane leaves, 8-10 parts of kudzuvine root, 4-5 parts of penthorum chinense pursh, 3-4 parts of apple blossom, 2-3 parts of Chinese mosla herb, 6-7 parts of Chinese wolfberry fruit, 2-3 parts of pyrrosia lingua, 4-5 parts of rhizoma phragmitis, 20-30 parts of white tea powder, 20-30 parts of nutrition powder, and a defined amount of acetic bacteria and coconut juice. The preparation method comprises the following steps: boiling sugarcane, cucumber and watermelon into paste, fermenting residues obtained through filtration, Chinese medicinal herbs, nutrition powder and white tea powder by using acetic acid bacteria to prepare tea vinegar, and then mixing the tea vinegar with sweet water. The prepared beverage is sweet and sour, rich in nutrients, special in flavor, and has effects of promoting the secretion of saliva or body fluid, clearing heat and alleviating hangover, lubricating the intestines and promoting diuresis, resisting tumors, resisting ageing, soothing the nerves and relieving the restlessness, and helping digestion and losing weight.

Description

technical field

[0001] The invention relates to a health drink, in particular to a tea vinegar hangover drink and a preparation method thereof. Background technique

[0002] Beverage tastes are various on the market now, nutritious and delicious, be subjected to liking of most consumers, but existing beverage component is single, and health care effect is not remarkable, can't satisfy people's demand to healthy diet, for this reason the present invention in beverage A variety of nutritional raw materials are added, and then treated with vinegar to make it more effective in nutrition and health care. Contents of the invention

[0003] The invention overcomes the disadvantages of the prior art, and provides a tea vinegar hangover drink and a preparation method thereof.

[0004] The present invention is achieved through the following technical solutions:

[0005] A tea vinegar hangover drink is made from the following raw materials in parts by weight:

[0006] Sugar cane 7...

Examples

Embodiment

[0017] A tea vinegar hangover drink is made from the following raw materials (catties):

[0018] Sugar cane 70, cucumber 10, watermelon 40, apocynum leaves 7, kudzu root 8, yellow grass 4, apple blossom 3, fennel 2, medlar 6, stone weed 2, reed root 4, white tea powder 20, nutrition powder 20, acetic acid Appropriate amount of bacteria and coconut milk;

[0019] The nutritional powder is made of raw materials in the following weight ratio: purple rice: soybean: water chestnut powder = 6:3:1, and appropriate amount of bamboo leaf powder.

[0020] A method for preparing a tea vinegar hangover drink, comprising the following steps:

[0021] (1) Clean the purple rice and soybeans, dry them and put them into the pot, pour in an appropriate amount of bamboo leaf powder, stir-fry over a low heat until they are fragrant, sieve off the bamboo leaf powder, then add rice, beans and water chestnut powder Mix and pulverize to obtain nutritional powder;

[0022] (2) Peel the fresh sugarc...

technical field

[0001] The invention relates to a health drink, in particular to a tea vinegar hangover drink and a preparation method thereof. Background technique

[0002] Beverage tastes are various on the market now, nutritious and delicious, be subjected to liking of most consumers, but existing beverage component is single, and health care effect is not remarkable, can't satisfy people's demand to healthy diet, for this reason the present invention in beverage A variety of nutritional raw materials are added, and then treated with vinegar to make it more effective in nutrition and health care. Contents of the invention

[0003] The invention overcomes the disadvantages of the prior art, and provides a tea vinegar hangover drink and a preparation method thereof.

[0004] The present invention is achieved through the following technical solutions:

[0005] A tea vinegar hangover drink is made from the following raw materials in parts by weight:

[0006] Sugar cane 7...

Examples

Embodiment

[0017] A tea vinegar hangover drink is made from the following raw materials (catties):

[0018] Sugar cane 70, cucumber 10, watermelon 40, apocynum leaves 7, kudzu root 8, yellow grass 4, apple blossom 3, fennel 2, medlar 6, stone weed 2, reed root 4, white tea powder 20, nutrition powder 20, acetic acid Appropriate amount of bacteria and coconut milk;

[0019] The nutritional powder is made of raw materials in the following weight ratio: purple rice: soybean: water chestnut powder = 6:3:1, and appropriate amount of bamboo leaf powder.

[0020] A method for preparing a tea vinegar hangover drink, comprising the following steps:

[0021] (1) Clean the purple rice and soybeans, dry them and put them into the pot, pour in an appropriate amount of bamboo leaf powder, stir-fry over a low heat until they are fragrant, sieve off the bamboo leaf powder, then add rice, beans and water chestnut powder Mix and pulverize to obtain nutritional powder;

[0022] (2) Peel the fresh sugarc...