Nutritional health-care Korean pine seed oil

Abstract

The invention belongs to the technical field of edible oil, in particular to nutritional health-care Korean pine seed oil. The nutritional health-care Korean pine seed oil is prepared from the following raw materials: Korean pine seed kernel, fresh orange peel, fresh China rose petal, Chinese yam liquor, myricetin, apigenin and diosmetin. In the nutritional health-care Korean pine seed oil, flower skin liquid is added for mixed fermentation, and a mixture is squeezed after being subjected to freeze drying, so that the peculiar smell of terebinth is effectively covered, an oil body is endowed with the fragrance of oily China rose and orange peel, the cell activity of the Korean pine seed kernel can be effectively increased, cell breakage is facilitated, and the oil extraction rate is increased; the Chinese yam liquor is added in crude oil, and a mixture is stirred, homogenized and refined, so that the stability of the oil body is enhanced effectively, and the oil body is clear and bright and has the effects of promoting metabolism, moistening skin and compacting the skin; the myricetin, the apigenin and the diosmetin are added, so that the shelf life of the oil body can be effectively prolonged, and the effects of effectively promoting blood circulation to remove blood stasis, relieving intensive and compressed emotion, eliminating phlegm and dredging collaterals can be achieved.

Description

technical field

[0001] The invention belongs to the technical field of edible oil, in particular to Korean pine nut oil for nutrition and health care. Background technique

[0002] Edible oil is the most important daily ingredient in the kitchen. No matter frying, stewing or deep-frying, it is inseparable from edible oil. Because animal oil is not suitable for being absorbed by the human body, it is easy to cause obesity. Therefore, vegetable oil is becoming more and more popular. However, with the continuous improvement of people's living standards and With the continuous increase of high-income consumer groups, the food and edible seasoning industries are also undergoing changes. Edible oil has made great breakthroughs in taste and product categories, but there are few edible oils with special health effects. Oil is increasingly unable to meet people's high standards for edible oil; Korean pine nuts have extremely high medicinal value, sweet in taste, and slightly warm, an...

Examples

Embodiment 1

[0018] In the embodiment of the present invention, a kind of nutritional and health-care Korean pine nut oil is made of the following raw materials in parts by weight: 860 parts of Korean pine nut kernels, 12 parts of fresh orange peel, 10 parts of fresh rose petals, 6.4 parts of yam liquid, 0.21 parts of myricetin, 0.14 parts of apigenin, and 0.33 parts of diosmin;

[0019] The preparation method of described nutrition and health care Korean pine nut oil specifically comprises the following steps:

[0020] (1) Wash the Korean pine nuts, put them into a rotating frying pan with a temperature of 87~88°C and fry them at a constant temperature for 280s, then cool them down to 72°C at a cooling rate of 3.2°C / min and fry them at a constant temperature for 220s, take them out, and immerse them in a mass Soak in 2.4% acetic acid solution for 180 minutes, take it out, steam in a rotary steamer with a temperature of 154°C for 13 minutes, take it out, and get the pretreated Korean pine ...

Embodiment 2

[0029] In the embodiment of the present invention, a kind of nutritional and health-care Korean pine nut oil is made of the following raw materials in parts by weight: 865 parts of Korean pine nut kernels, 12.5 parts of fresh orange peel, 10.5 parts of fresh rose petals, 6.5 parts of yam liquid, 0.22 parts of myricetin, 0.15 parts of apigenin, and 0.34 parts of diosmin;

[0030] The preparation method of described nutrition and health care Korean pine nut oil specifically comprises the following steps:

[0031] (1) Wash the Korean pine nuts, put them into a rotary frying pan with a temperature of 87.5°C and stir-fry at a constant temperature for 285s, cool down to 72.5°C at a cooling rate of 3.25°C / min and stir-fry at a constant temperature for 225s, take them out, and immerse them in a Soak in 2.5% acetic acid solution for 185 minutes, take it out, steam in a rotary steamer at 154.5°C for 13.5 minutes at a constant temperature, take it out, and get the pretreated Korean pine ...

Embodiment 3

[0040] In the embodiment of the present invention, a kind of nutritious and health-care Korean pine nut oil is made from the following raw materials in parts by weight: 870 parts of Korean pine nut kernels, 13 parts of fresh orange peel, 11 parts of fresh Chinese rose petals, 6.6 parts of yam liquid, 0.23 parts of myricetin, 0.16 parts of apigenin, and 0.35 parts of diosmin;

[0041] The preparation method of described nutrition and health care Korean pine nut oil specifically comprises the following steps:

[0042] (1) Wash the Korean pine nuts, put them into a rotary frying pan with a temperature of 88°C and stir-fry at a constant temperature for 290s, cool down to 73°C at a cooling rate of 3.3°C / min and stir-fry at a constant temperature for 230s, take them out, and immerse them in a Soak in 2.6% acetic acid solution for 190 minutes, take it out, steam in a rotary steamer at 155°C for 14 minutes at a constant temperature, take it out, and get the pretreated Korean pine nuts...

technical field

[0001] The invention belongs to the technical field of edible oil, in particular to Korean pine nut oil for nutrition and health care. Background technique

[0002] Edible oil is the most important daily ingredient in the kitchen. No matter frying, stewing or deep-frying, it is inseparable from edible oil. Because animal oil is not suitable for being absorbed by the human body, it is easy to cause obesity. Therefore, vegetable oil is becoming more and more popular. However, with the continuous improvement of people's living standards and With the continuous increase of high-income consumer groups, the food and edible seasoning industries are also undergoing changes. Edible oil has made great breakthroughs in taste and product categories, but there are few edible oils with special health effects. Oil is increasingly unable to meet people's high standards for edible oil; Korean pine nuts have extremely high medicinal value, sweet in taste, and slightly warm, an...

Examples

Embodiment 1

[0018] In the embodiment of the present invention, a kind of nutritional and health-care Korean pine nut oil is made of the following raw materials in parts by weight: 860 parts of Korean pine nut kernels, 12 parts of fresh orange peel, 10 parts of fresh rose petals, 6.4 parts of yam liquid, 0.21 parts of myricetin, 0.14 parts of apigenin, and 0.33 parts of diosmin;

[0019] The preparation method of described nutrition and health care Korean pine nut oil specifically comprises the following steps:

[0020] (1) Wash the Korean pine nuts, put them into a rotating frying pan with a temperature of 87~88°C and fry them at a constant temperature for 280s, then cool them down to 72°C at a cooling rate of 3.2°C / min and fry them at a constant temperature for 220s, take them out, and immerse them in a mass Soak in 2.4% acetic acid solution for 180 minutes, take it out, steam in a rotary steamer with a temperature of 154°C for 13 minutes, take it out, and get the pretreated Korean pine ...

Embodiment 2

[0029] In the embodiment of the present invention, a kind of nutritional and health-care Korean pine nut oil is made of the following raw materials in parts by weight: 865 parts of Korean pine nut kernels, 12.5 parts of fresh orange peel, 10.5 parts of fresh rose petals, 6.5 parts of yam liquid, 0.22 parts of myricetin, 0.15 parts of apigenin, and 0.34 parts of diosmin;

[0030] The preparation method of described nutrition and health care Korean pine nut oil specifically comprises the following steps:

[0031] (1) Wash the Korean pine nuts, put them into a rotary frying pan with a temperature of 87.5°C and stir-fry at a constant temperature for 285s, cool down to 72.5°C at a cooling rate of 3.25°C / min and stir-fry at a constant temperature for 225s, take them out, and immerse them in a Soak in 2.5% acetic acid solution for 185 minutes, take it out, steam in a rotary steamer at 154.5°C for 13.5 minutes at a constant temperature, take it out, and get the pretreated Korean pine ...

Embodiment 3

[0040] In the embodiment of the present invention, a kind of nutritious and health-care Korean pine nut oil is made from the following raw materials in parts by weight: 870 parts of Korean pine nut kernels, 13 parts of fresh orange peel, 11 parts of fresh Chinese rose petals, 6.6 parts of yam liquid, 0.23 parts of myricetin, 0.16 parts of apigenin, and 0.35 parts of diosmin;

[0041] The preparation method of described nutrition and health care Korean pine nut oil specifically comprises the following steps:

[0042] (1) Wash the Korean pine nuts, put them into a rotary frying pan with a temperature of 88°C and stir-fry at a constant temperature for 290s, cool down to 73°C at a cooling rate of 3.3°C / min and stir-fry at a constant temperature for 230s, take them out, and immerse them in a Soak in 2.6% acetic acid solution for 190 minutes, take it out, steam in a rotary steamer at 155°C for 14 minutes at a constant temperature, take it out, and get the pretreated Korean pine nuts...

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