Preparation method of sea grape nutritional noodle rich in dietary fibers
A sea grape and nutrition technology, which is applied in the field of preparation of sea grape fiber-rich nutritious noodles, can solve the problems of difficulty in meeting the nutritional and health requirements of consumer groups, unbalanced nutrient components, and insufficient nutrient components, and achieves prevention of hypercholesterolemia. Symptoms, beneficial to growth, enhance the effect of intestinal digestive function
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2019-03-29
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a preparation method of sea grape fiber-rich nutritional noodles, which belongs to the technical field of food processing. Background technique
[0002] my country is the largest producer and consumer of wheat. In the past two years, my country's wheat output has exceeded 120 million tons. Wheat flour products are the number one staple food in northern China. Noodles are the main form of wheat flour products. Wheat flour is added with water and made into dough, which is then either pressed or rolled into sheets and then cut or pressed, or made into strips or small pieces by rubbing, pulling, pinching, etc., and finally dried. Instantly. In recent years, with the increasing development of our country's economy, people's living standards and health awareness continue to improve, and the requirements for the nutrition and health of noodles are getting higher and higher. , it is difficult to meet the nutrition and health requirem...
Examples
Embodiment 1
[0034] A preparation method of sea grape fiber-rich nutritional noodles, comprising the following steps:
[0035] (1) Preparation of superfine sea grape powder:
[0036] a. Select fresh and ripe sea grapes, wash and cut them into pieces, then freeze them at -35°C for 25 minutes, take them out quickly, and thaw them in microwave for 5 minutes, with a microwave power of 400W, and freeze-thaw cycles twice;
[0037] b. Add the sea grapes after the freezing-thawing cycle treatment into the water at a ratio of 1:6 to the mass ratio of material to liquid, first stir and shear at a speed of 2000r / min for 25min, and then add the sea grapes at a loading pressure of 400MPa and an impact distance of Under the condition of 1mm ultra-high pressure impinging flow treatment for 3 times; then grind for 20min at the speed of 4000r / min, and then homogenize treatment for 3 times under the condition of pressure of 20MPa and temperature of 60℃; finally filter with 3 layers of gauze, the obtained T...
Embodiment 2
[0053] A preparation method of sea grape fiber-rich nutritional noodles, comprising the following steps:
[0054] (1) Preparation of superfine sea grape powder:
[0055] a. Select fresh and ripe sea grapes, wash and cut them into pieces, then freeze them at -40°C for 20 minutes, take them out quickly, and thaw them in microwave for 8 minutes with a microwave power of 350W, and freeze-thaw cycles 3 times;
[0056] b. Add the sea grapes after the freezing-thawing cycle treatment into the water at a ratio of 1:7 to the mass ratio of solid to liquid, first stir and shear at a speed of 2500r / min for 20min, and then add the sea grapes at a loading pressure of 450MPa and an impact distance Under the condition of 1.5mm ultra-high pressure impinging flow treatment for 3 times; then grind for 15min at the speed of 4500r / min, and then homogeneously treat for 2 times under the condition of pressure of 25MPa and temperature of 65℃; finally filter with 3 layers of gauze , the resulting fil...
Embodiment 3
[0072] A preparation method of sea grape fiber-rich nutritional noodles, comprising the following steps:
[0073] (1) Preparation of superfine sea grape powder:
[0074] a. Select fresh and ripe sea grapes, wash and cut them into pieces, then freeze them at -45°C for 15 minutes, take them out quickly, and thaw them in microwave for 10 minutes with a microwave power of 300W, and freeze-thaw cycles 4 times;
[0075] b. Add the sea grapes after the freezing-thawing cycle treatment into water at a ratio of 1:8 to the mass ratio of solid to liquid, stir and shear at a speed of 3000r / min for 15min, and then add the sea grapes at a loading pressure of 500MPa and an impact distance of Under the condition of 2 mm ultra-high pressure impinging flow for 4 times; then grind for 10 min at the speed of 5000 r / min, and then homogenize twice under the conditions of pressure of 30 MPa and temperature of 70 ° C; finally filter with 4 layers of gauze, the obtained The filtrate is the sea grape ...