An energy-saving stove

Abstract

The present application provides an energy-saving stove, which includes a stove body. A hot water tank, a cold water tank, a hot water pump, a cold water pump, a first electric control water valve, a second electric control water valve, a third electric control water valve, and a fourth electric control water valve are arranged on the stove body. A first pipeline passes through the pot rack area of the stove body. When the energy-saving stove is heating food, a large amount of heat will be emitted from its pot rack area, which can be used to heat the water in the first pipeline. After the water is heated, it returns to the hot water tank for standby. When the energy-saving stove needs to be cleaned, the hot water in the hot water tank can be passed into the pipeline to raise the temperature of the stove top, soften the attached oil stains, and facilitate cleaning. In addition, the cold water in the cold water tank can circulate in the second pipeline and the third pipeline to lower the temperature of electronic components or control components and avoid overheating.

Description

Technical Field

[0001] This application relates to the technical field of kitchen appliances, and particularly to an energy-saving stove. Background Art

[0002] A stove is a commonly used kitchen appliance, including a natural gas stove, a manufactured gas stove, a liquefied petroleum gas stove, and an induction stove. Among them, gas stoves can be divided into liquefied gas stoves, gas stoves, and natural gas stoves according to the type of gas source. Generally speaking, when a cook uses a gas stove for cooking, the temperature of the stove will increase significantly, and sometimes it can even burn people's skin. The electronic components or control components set on the stove are also prone to overheating. Thus, in a gas stove, the utilization rate of the energy released by gas combustion is not high.

[0003] Generally speaking, a large amount of heat is generated during the use of a gas stove. Currently, the utilization rate of this heat is not high, and there is no way to reasonably utilize this excess heat. In addition, the oil stains accumulate on the stove top after cooling and are difficult to remove. Summary of the Invention

[0004] The technical problem to be solved by this application is, in view of the above deficiencies of the prior art, to propose an energy-saving stove that can utilize the heat generated in the pot rack area of the stove to heat water and be used for the cleaning process to achieve the purpose of energy saving.

[0005] The energy-saving stove includes a stove body, on which a hot water tank, a cold water tank, a hot water pump, a cold water pump, a first electric control water valve, a second electric control water valve, a third electric control water valve, and a fourth electric control water valve are provided; wherein, the water inlet of the hot water pump is connected to the water outlet of the hot water tank, and the water outlet of the hot water pump is connected to one end of a first pipeline; the other end of the first pipeline is respectively connected to the first end of the first electric control water valve and the first end of the second electric control water valve; the second end of the first electric control water valve is connected to the water outlet of the cold water pump through a second pipeline and is respectively connected to the first end of the third electric control water valve and the first end of the fourth electric control water valve through a third pipeline; the water inlet of the cold water pump is connected to the water outlet of the cold water tank; the second end of the third electric control water valve is connected to the water inlet of the hot water tank; the second end of the second electric control water valve is connected to the water inlet of the hot water tank through a fourth pipeline; the second end of the fourth electric control water valve is connected to the water inlet of the cold water tank; the first pipeline passes through the pot rack area of the stove body; the second pipeline or the third pipeline passes through the area where the electronic components or control components on the stove body are located.

[0006] Further, the stove body also has a fifth pipeline; the fifth pipeline is respectively connected to both ends of the first pipeline, and several atomizing nozzles and a fifth electric control water valve are provided thereon.

[0007] Further, the control component is a knob or a control panel.

[0008] Further, the first electrically controlled water valve, the second electrically controlled water valve, the third electrically controlled water valve, the fourth electrically controlled water valve, and the fifth electrically controlled water valve are all one-way valves.

[0009] Further, turn on the hot water pump and the second electrically controlled water valve; turn off the first electrically controlled water valve, the third electrically controlled water valve, the fourth electrically controlled water valve, and the cold water pump. The water in the hot water tank returns to the hot water tank through the hot water pump, the first pipeline, the second electrically controlled water valve, and the fourth pipeline; the water in the hot water tank is heated by the heat in the pot rack area when passing through the first pipeline.

[0010] Further, turn on the cold water pump and the fourth electrically controlled water valve; turn off the first electrically controlled water valve, the second electrically controlled water valve, the third electrically controlled water valve, and the hot water pump; the water in the cold water tank returns to the cold water tank through the cold water pump, the second pipeline, the third pipeline, and the fourth electrically controlled water valve for cooling the electronic components or control components on the stove body.

[0011] Further, turn on the hot water pump, the first electrically controlled water valve, the second electrically controlled water valve, and the third electrically controlled water valve; turn off the fourth electrically controlled water valve and the cold water pump; the water in the hot water tank circulates in the first pipeline, the third pipeline, and the fourth pipeline to heat the stove body.

[0012] Further, turn on the hot water pump, the first electrically controlled water valve, the second electrically controlled water valve, the third electrically controlled water valve, and the fifth electrically controlled water valve; turn off the fourth electrically controlled water valve and the cold water pump; the water in the hot water tank circulates in the first pipeline, the third pipeline, and the fourth pipeline to heat the stove body and is sprayed out through the atomizing nozzle for cleaning the stove body.

[0013] Further, the hot water pump, the cold water pump, the first electrically controlled water valve, the second electrically controlled water valve, the third electrically controlled water valve, the fourth electrically controlled water valve, and the fifth electrically controlled water valve are controlled by a controller.

[0014] This application proposes an energy-saving stove, which includes a stove body. A hot water tank, a cold water tank, a hot water pump, a cold water pump, a first electrically controlled water valve, a second electrically controlled water valve, a third electrically controlled water valve, and a fourth electrically controlled water valve are arranged on the stove body. Since the first pipeline passes through the pot rack area of the stove body, when the energy-saving stove is heating food, a large amount of heat will be emitted from its pot rack area, which can be used to heat the water in the first pipeline. After the water is heated, it returns to the hot water tank for standby. When the energy-saving stove needs to be cleaned, the hot water in the hot water tank can be passed into the pipeline to increase the temperature of the stove top, soften the attached oil stains, and facilitate cleaning.

[0015] In addition, the cold water in the cold water tank can circulate in the second pipeline and the third pipeline to reduce the temperature of the electronic components or control components and avoid overheating. Description of the Drawings

[0016] Figure 1 It is a schematic diagram of an energy-saving stove shown in an exemplary embodiment.

[0017] Figure 2 It is a schematic diagram of the internal structure of an energy-saving stove shown in an exemplary embodiment.

[0018] Figure 3 is Figure 2 An enlarged view at A. Detailed implementation manners

[0019] The following are specific embodiments of the present application and in combination with the accompanying drawings, the technical solutions of the present application will be further described, but the present application is not limited to these embodiments. In the following description, specific details such as specific configurations and components are provided only to help a comprehensive understanding of the embodiments of the present application. Therefore, those skilled in the art should clearly understand that various changes and modifications can be made to the embodiments described herein without departing from the scope and spirit of the present application. In addition, descriptions of known functions and structures are omitted for clarity and conciseness.

[0020] Refer to Figure 1 , the energy-saving stove includes a stove body 1, and a hot water tank 2, a cold water tank 3, a hot water pump 4, a cold water pump 5, a first electronically controlled water valve 6, a second electronically controlled water valve 7, a third electronically controlled water valve 8, and a fourth electronically controlled water valve 9 are arranged on the stove body 1; wherein, the water inlet of the hot water pump 4 is connected to the water outlet of the hot water tank 2, and the water outlet of the hot water pump 4 is connected to one end of a first pipeline 10; the other end of the first pipeline 10 is respectively connected to the first end of the first electronically controlled water valve 6 and the first end of the second electronically controlled water valve 7; the second end of the first electronically controlled water valve 6 is connected to the water outlet of the cold water pump 5 through a second pipeline 11 and is respectively connected to the first end of the third electronically controlled water valve 8 and the first end of the fourth electronically controlled water valve 9 through a third pipeline 12; the water inlet of the cold water pump 5 is connected to the water outlet of the cold water tank 3; the second end of the third electronically controlled water valve 8 is connected to the water inlet of the hot water tank 2; the second end of the second electronically controlled water valve 7 is connected to the water inlet of the hot water tank 2 through a fourth pipeline 13; the second end of the fourth electronically controlled water valve 9 is connected to the water inlet of the cold water tank 3; the first pipeline 10 passes through the pot rack area 14 of the stove body 1; the second pipeline 11 or the third pipeline 12 passes through the area 15 where electronic components or control components are located on the stove body 1.

[0021] Refer to Figure 2 , Figure 2 is a schematic diagram of the internal structure of an exemplary energy-saving stove. As Figure 2 shown, the first pipeline 10 passes through the pot rack area 14 of the stove body 1.

[0022] It should be noted that since the first pipeline 10 passes through the pot rack area 14 of the stove body, when the energy-saving stove is heating food, a large amount of heat will be emitted from its pot rack area 14, which can be used to heat the water in the first pipeline 10. After the water is heated, it returns to the hot water tank 2 for standby. When the energy-saving stove needs to be cleaned, the hot water in the hot water tank 2 can be passed into each pipeline to increase the temperature of the stove top, soften the oil stains attached thereto, and facilitate cleaning.

[0023] In addition, the cold water in the cold water tank 3 can circulate in the second pipeline 11 and the third pipeline 12 to reduce the temperature of the electronic components or control components and avoid overheating.

[0024] Further, turn on the hot water pump 4 and the second electric control water valve 7; turn off the first electric control water valve 6, the third electric control water valve 8, the fourth electric control water valve 9, and the cold water pump 5. The water in the hot water tank 2 passes through the hot water pump 4, the first pipeline 10, the second electric control water valve 7, and the fourth pipeline 13 and returns to the hot water tank 2; the water in the hot water tank 2 is heated by the heat of the pot rack area 14 when passing through the first pipeline 10.

[0025] Generally speaking, the energy-saving stove can be a gas stove. When the gas stove is heating, a large amount of heat needs to be generated, and the temperature of the pot rack area 14 is very high, which can be used to heat the water in the first pipeline 10. Using the excess heat in the pot rack area 14 to heat water can reduce the temperature of the stove top and obtain hot water, achieving the purpose of energy conservation.

[0026] Further, turn on the cold water pump 5 and the fourth electric control water valve 9; turn off the first electric control water valve 6, the second electric control water valve 7, the third electric control water valve 8, and the hot water pump 4; the water in the cold water tank 3 passes through the cold water pump 5, the second pipeline 11, the third pipeline 12, and the fourth electric control water valve 9 and returns to the cold water tank for cooling the electronic components or control components on the stove body 1.

[0027] It should be noted that when heating food, the stove will generate a large amount of heat, causing the temperature of the entire stove body 1 to rise sharply; the electronic components or control components on it may overheat, and the heat of the electronic components or control components in the area 15 can be taken away through the second pipeline 11 and the third pipeline 12.

[0028] Further, the control component is a knob or a control panel.

[0029] Further, turn on the hot water pump 4, the first electric control water valve 6, the second electric control water valve 7, and the third electric control water valve 8; turn off the fourth electric control water valve 9 and the cold water pump 5; the water in the hot water tank 2 circulates in the first pipeline 10, the third pipeline 12, and the fourth pipeline 13 to heat the stove body 1. When cleaning the stove body 1, if the temperature is too low, it is difficult to remove the oil stains on the stove body 1. The water in the hot water tank 2 circulates in the first pipeline 10, the third pipeline 12, and the fourth pipeline 13 to achieve the effect of heating the stove body 1 and then soften the oil stains.

[0030] Furthermore, the stove body 1 further has a fifth pipeline 15; the fifth pipeline 15 is respectively connected to both ends of the first pipeline 10, and is provided with a plurality of atomizing nozzles 16 and a fifth electric control water valve 17 thereon.

[0031] A plurality of atomizing nozzles 16 are arranged along the side wall of the fifth pipeline 15 for spraying water onto the stove top to clean the stove body.

[0032] Furthermore, turn on the hot water pump 4, the first electric control water valve 6, the second electric control water valve 7, the third electric control water valve 8, and the fifth electric control water valve 17; turn off the fourth electric control water valve 9 and the cold water pump 5; the water in the hot water tank 2 circulates in the first pipeline 10, the third pipeline 12, and the fourth pipeline 13 to heat the stove body 1 and is sprayed out through the atomizing nozzles 16 for cleaning the stove body 1.

[0033] The water in the hot water tank 2 circulates in the first pipeline 10, the third pipeline 12, and the fourth pipeline 13 to achieve the effect of heating the stove body 1, thereby softening the oil stains. At the same time, hot water is sprayed onto the stove top through the atomizing nozzles 16 to achieve the purpose of cleaning. In addition, after the oil stains are softened, they are easy to remove. Refer to Figure 3 , the atomizing nozzle 16 is retractable and can be turned out and aimed at the table top of the stove for spraying.

[0034] Furthermore, the first electric control water valve 6, the second electric control water valve 7, the third electric control water valve 8, the fourth electric control water valve 9, and the fifth electric control water valve 17 are all one-way valves. The one-way valve can prevent the water in the pipeline from flowing backward.

[0035] Furthermore, the hot water pump 4, the cold water pump 5, the first electric control water valve 6, the second electric control water valve 7, the third electric control water valve 8, the fourth electric control water valve 9, and the fifth electric control water valve 17 are controlled by a controller for convenient unified control.

[0036] In the embodiment of the present application, the energy-saving stove can be a gas stove.

[0037] The specific embodiments described herein are merely illustrative of the spirit of the present application. Those skilled in the art of the present application can make various modifications or supplements to the described specific embodiments or use similar methods for substitution, but will not deviate from the spirit of the present application or exceed the scope defined by the appended claims.

Claims

1. An energy-saving stove, characterized in that, The energy-saving stove includes a stove body, on which a hot water tank, a cold water tank, a hot water pump, a cold water pump, a first electric control water valve, a second electric control water valve, a third electric control water valve, and a fourth electric control water valve are provided; wherein, the water inlet of the hot water pump is connected to the water outlet of the hot water tank, and the water outlet of the hot water pump is connected to one end of a first pipeline; the other end of the first pipeline is respectively connected to the first end of the first electric control water valve and the first end of the second electric control water valve; the second end of the first electric control water valve is connected to the water outlet of the cold water pump through a second pipeline and is respectively connected to the first end of the third electric control water valve and the first end of the fourth electric control water valve through a third pipeline; the water inlet of the cold water pump is connected to the water outlet of the cold water tank; the second end of the third electric control water valve is connected to the water inlet of the hot water tank; the second end of the second electric control water valve is connected to the water inlet of the hot water tank through a fourth pipeline; the second end of the fourth electric control water valve is connected to the water inlet of the cold water tank; The first pipeline passes through the pot rack area of the stove body; the second pipeline or the third pipeline passes through the area where the electronic components or control components on the stove body are located; Turn on the hot water pump and the second electric control water valve; turn off the first electric control water valve, the third electric control water valve, the fourth electric control water valve, and the cold water pump. The water in the hot water tank returns to the hot water tank through the hot water pump, the first pipeline, the second electric control water valve, and the fourth pipeline; the water in the hot water tank is heated by the heat in the pot rack area when passing through the first pipeline; Turn on the cold water pump and the fourth electric control water valve; turn off the first electric control water valve, the second electric control water valve, the third electric control water valve, and the hot water pump. The water in the cold water tank returns to the cold water tank through the cold water pump, the second pipeline, the third pipeline, and the fourth electric control water valve to cool the electronic components or control components on the stove body; Turn on the hot water pump, the first electric control water valve, the second electric control water valve, and the third electric control water valve; turn off the fourth electric control water valve and the cold water pump. The water in the hot water tank circulates in the first pipeline, the third pipeline, and the fourth pipeline to heat the stove body; The stove body also has a fifth pipeline; the fifth pipeline is respectively connected to both ends of the first pipeline, and several atomizing nozzles and a fifth electric control water valve are arranged on it; Turn on the hot water pump, the first electric control water valve, the second electric control water valve, the third electric control water valve, and the fifth electric control water valve; turn off the fourth electric control water valve and the cold water pump. The water in the hot water tank circulates in the first pipeline, the third pipeline, and the fourth pipeline to heat the stove body and is sprayed out through the atomizing nozzles for cleaning the stove body.

2. The energy-saving stove according to claim 1, characterized in that, The control component is a knob or a control panel.

3. The energy-saving stove according to claim 1, wherein The first electric control water valve, the second electric control water valve, the third electric control water valve, the fourth electric control water valve, and the fifth electric control water valve are all one-way valves.

4. The energy-saving stove according to any one of claims 1-3, characterized in that The hot water pump, the cold water pump, the first electric control water valve, the second electric control water valve, the third electric control water valve, the fourth electric control water valve, and the fifth electric control water valve are controlled by a controller.

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