Peach gum composition, preparation method and application
The technology of a composition and peach gum is applied in the application field of preparing skin care products, and can solve the problems of no obvious increase in the yield of polysaccharides, unsuitable for industrialized production, and increased electrical conductivity of products, and achieves improved skin gloss, good and timely moisturizing, The effect of reducing production costs
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2019-11-19
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Abstract
Description
technical field
[0001] The invention relates to a peach gum composition, a preparation method thereof, and an application of the peach gum composition in preparing skin care products. Background technique
[0002] Peach gum, also known as peach oil, peach fat, peach blossom tears, peach condensate, peach tree gum, is a natural resin that flows from the trunk of peach trees in the Rosaceae plant. It is generally light yellow viscous liquid or light yellow transparent granular solid, sticky The liquid becomes a granular solid after being exposed to the sun for a long time and evaporated. It is hard, spar-like, and looks like amber. The main components are galactose, rhamnose and α-glucuronic acid, etc. Plant collagen is naturally secreted by peach trees, or secreted by wounds under the action of external forces. Peach gum is good for self-healing of wounds. It is harvested in summer and autumn and dried in the sun. Peach gum has water solubility and viscosity, and is used to p...
Examples
Embodiment 1-9
[0066] 1) Add 10g of peach gum to 50-500ml of water, the weight ratio of peach gum to water is 1:5-50, to obtain a peach gum mixture;
[0067] 2) heating the peach gum mixture to 60-90°C and keeping it for 1-3h for extraction;
[0068] 3) The mixed solution obtained in step 2) is filtered, and the filtrate is the peach gum extract.
[0069] Determination of the polysaccharide content in the peach gum extract prepared in step 3), the data and results are shown in Table 1.
Embodiment 10
[0071] 1) Grinding the peach gum to 40 meshes to obtain the pulverized peach gum raw material;
[0072] 2) Add 10 g of crushed peach gum to 200 ml of water, the weight ratio of peach gum to water is 1:20, to obtain a peach gum mixture;
[0073] 3) heating the peach gum mixture to 80°C and keeping it for 2h for extraction;
[0074] 4) The mixed solution obtained in step 3) is filtered, and the filtrate is the peach gum extract.
[0075] Determination of the polysaccharide content in the peach gum extract prepared in step 4), the data and results are shown in Table 1.
Embodiment 11-15
[0077] 1) Add 10g of peach gum to 200ml of water, and the weight ratio of peach gum to water is 1:20 to obtain a peach gum mixture;
[0078] 2) Swell the peach gum mixture for 0.5-4h;
[0079] 3) heating the swollen peach gum mixture to 80°C and keeping it for 2 hours for extraction;
[0080] 4) The mixed solution obtained in step 3) is filtered, and the filtrate is the peach gum extract.
[0081] Determination of the polysaccharide content in the peach gum extract prepared in step 4), the data and results are shown in Table 1.