Food processing equipment
By designing a food processing equipment for the catering industry, using drive components and rotating parts to drive the loader to move in the processing tank, the problem of high labor intensity for catering industry staff is solved, and the effect of reducing repeated manual operations and improving food safety and hygiene is achieved.
Patent Information
- Application Number
- CN202010873260.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2020-08-26
- Publication Date
- 2025-05-06
- Estimated Expiration
- 2040-08-26
AI Technical Summary
The staff in the catering industry have high labor intensity, especially in complex processes such as cooking noodles. Repeated work is frequent, resulting in high labor intensity.
Design a food processing equipment, including a processing tank, heat source, loader, connector, rotary member, track and drive assembly. By driving the rotor to rotate, the loader and food are driven to move in the processing tank, heating and flip operations are realized, and manual operations are reduced for staff.
It reduces the labor intensity of staff in operations such as cooking noodles, reduces repeated manual operations, improves work efficiency, and reduces the opportunity for staff to contact food during food processing, and improves the safety and hygiene of food.
Smart Images

Figure CN111789482B_ABST
Abstract
Description
Technical Field
[0001] The present invention relates to the technical field of catering equipment, and in particular to food processing equipment. Background Art
[0002] The catering industry has many staff members and high labor intensity. Take noodle shops as an example. A bowl of noodles seems simple, but it involves complex processes, such as kneading noodles, making noodles, boiling soup, sauces, toppings, and finally cooking noodles, which are all indispensable links. Usually in the operation of noodle shops, the most frequently repeated work is cooking noodles. The workload and labor intensity of noodle cooks are very high. Therefore, there is an urgent need for a food processing equipment that can reduce the labor intensity of staff. Summary of the invention
[0003] The main technical problem solved by the present invention is how to reduce the labor intensity of food processing staff.
[0004] According to a first aspect, an embodiment provides a food processing device, comprising:
[0005] A processing tank, wherein the processing tank has a first accommodating cavity, and the first accommodating cavity is used to accommodate a heating fluid medium;
[0006] A heat source, the heat source is used to heat the heating fluid medium in the first accommodating cavity;
[0007] at least one loading member, the loading member being used to load the food to be processed and being used to contact with the heating fluid medium;
[0008] at least one connecting member, one end of which is connected to the loading member;
[0009] A rotating member, wherein the rotating member is rotatably arranged, and the other end of the connecting member is rotatably connected to the rotating member, and when the connecting member rotates in a first direction relative to the rotating member, the loading member is driven to approach the first accommodating cavity, and when the connecting member rotates in a second direction relative to the rotating member, the loading member is driven to move away from the first accommodating cavity;
[0010] A track, the track is arranged along the circumference of the rotating member, the track has a convex portion and a concave portion, and the connecting member is in contact with the track;
[0011] And a driving assembly, the driving assembly is used to drive the rotating member to rotate so as to drive the connecting member to move on the track, when the rotating member drives the connecting member to move toward the recessed portion of the track, the connecting member rotates in a first direction relative to the rotating member, and when the rotating member drives the connecting member to move toward the raised portion of the track, the connecting member rotates in a second direction relative to the rotating member.
[0012] In one embodiment, it further comprises a rotating seat, the rotating seat is connected to the rotating member, a connecting shaft is rotatably arranged on the rotating seat, the connecting shaft is parallel to the rotating member, a bearing seat is arranged on the connecting shaft, the connecting member is rotatably connected to the bearing seat, and the connecting member can rotate around the center line of the bearing seat to drive the loading member to flip;
[0013] A rotating shaft gear is sleeved on the connecting member, and the track includes a flipping area. A matching strip is provided on the side of the flipping area close to the connecting member, and the rotating shaft gear is used to engage with the matching strip. When the connecting member moves in the flipping area of the track, the rotating shaft gear is driven to roll on the matching strip, and the rotating shaft gear drives the connecting member to rotate around the center line of the bearing seat.
[0014] In one embodiment, it further comprises a frame, the driving assembly is connected to the frame, the rotating member is located at the upper part of the frame, the processing tank is connected to the frame, and the processing tank is arranged around the rotating member, and the heat source is arranged below the processing tank;
[0015] The frame has a food adding station and a food discharging station, the food discharging station is arranged corresponding to the turning area of the track, and the food discharging station has a bearing platform, and the bearing platform is used to bear the food container.
[0016] In one embodiment, the processing tank further includes a second accommodating chamber, the second accommodating chamber is used to accommodate a cooling fluid medium, and the first accommodating chamber and the second accommodating chamber are separated by a partition.
[0017] In one embodiment, the driving assembly includes a driving motor, a driving gear, a driven gear and a driving shaft, the driving motor has an output shaft, the driving gear is sleeved on the output shaft, the driving shaft is rotatably arranged, one end of the driving shaft is connected to the rotating member, and the other end is connected to the driven gear, the axis lines of the driven gear, the driving shaft and the rotating member coincide, the driving gear is meshed with the driven gear, and the driving motor is used to drive the driving wheel gear to rotate, thereby driving the driven gear, the driving shaft and the rotating member to rotate.
[0018] In one embodiment, a plurality of the connecting members and the loading members are provided, and the connecting members and the loading members are arranged in a circle around the center line of the rotating member.
[0019] In one embodiment, the loading member includes a noodle cooking basket, and the noodle cooking basket is detachably connected to the connecting member.
[0020] In one embodiment, a heat-insulating structure is provided on the wall of the treatment tank, a water inlet is provided on the upper part of the treatment tank, a water outlet is provided at the bottom of the treatment tank, a drain pipe is provided at the bottom of the treatment tank, the drain pipe is connected to the water outlet, and a valve is provided on the drain pipe, and the valve is used to open and close the drain pipe.
[0021] In one embodiment, a water level sensor and a temperature sensor are provided in the processing tank.
[0022] In one embodiment, the heat source includes an electromagnetic heating device, the electromagnetic heating device includes a heating coil, and a heat dissipation fan is provided below the heating coil.
[0023] According to the food processing equipment of the above embodiment, when processing food, the food to be processed is placed in the loading part, the heating fluid medium in the processing tank is heated by the heat source, the rotating part is driven to rotate by the driving component, and the loading part and the food are driven to move in the processing tank. The food is heated by the heating fluid medium, and the connecting part alternately passes through the raised part and the recessed part of the track, which can realize the upward and downward "pulling noodles" action when cooking noodles. During the food processing process, there is no need for the staff to hold the loading part and perform the "pulling noodles" operation, which reduces the labor intensity of the staff. BRIEF DESCRIPTION OF THE DRAWINGS
[0024] Figure 1 This is a structural schematic diagram of a food processing device in a three-dimensional perspective in an embodiment of the present application;
[0025] Figure 2 This is a structural schematic diagram of a food processing device in an embodiment of the present application from a front view perspective;
[0026] Figure 3 This is a schematic structural diagram of a food processing device from a side view in one embodiment of the present application;
[0027] Figure 4 Attached to this application Figure 3 The cross-sectional view along the AA direction;
[0028] Figure 5 A cross-sectional view of a food processing device in one embodiment of the present application;
[0029] Figure 6 This is a schematic diagram of the structure of a food processing device with a cover in an embodiment of the present application from a top view;
[0030] Figure 7 This is a schematic diagram of the structure of a food processing device without a cover in an embodiment of the present application from a top view;
[0031] Figure 8 This is a schematic diagram of the structure of a plurality of connecting members and a loading member cooperating with a track in one embodiment of the present application;
[0032] Fig. 9 This is a schematic diagram of the structure of a single connecting member and a loading member cooperating with a track in one embodiment of the present application;
[0033] Fig.10This is a schematic diagram of the structure of the connection member, the loading member and the rotating seat in one embodiment of the present application;
[0034] Fig.11 Attached to this application Fig.10 Cross-sectional view along direction BB.
[0035] Reference numerals: 100, frame; 110, bearing platform; 120, driving shaft seat; 130, first plate body; 140, second plate body; 150, supporting column; 200, processing tank; 210, first accommodating cavity; 220, second accommodating cavity; 230, insulation board; 240, drain pipe; 250, water inlet; 300, electromagnetic heating device; 310, heating coil; 400, loading part; 500, connecting part; 600, rotating part; 700, track; 710, raised portion; 720, recessed portion; 800, driving assembly; 810, driving motor; 820, driving gear; 830, driven gear; 840, driving shaft; 900, rotating seat; 1000, connecting shaft; 1100, bearing seat; 1200, shaft gear; 1300, matching strip; 1400, cover; 1500, cooling fan; 1600, water level sensor; 1700, temperature sensor. DETAILED DESCRIPTION
[0036] The present invention is further described in detail below by specific embodiments in conjunction with the accompanying drawings. Wherein similar elements in different embodiments adopt associated similar element numbers. In the following embodiments, many detailed descriptions are for making the present application better understood. However, those skilled in the art can easily recognize that some features can be omitted in different situations, or can be replaced by other elements, materials, methods. In some cases, some operations related to the present application are not shown or described in the specification, this is to avoid the core part of the present application being overwhelmed by too much description, and for those skilled in the art, it is not necessary to describe these related operations in detail, and they can fully understand the related operations according to the description in the specification and the general technical knowledge in the art.
[0037] In addition, the features, operations or characteristics described in the specification can be combined in any appropriate manner to form various implementations. At the same time, the steps or actions in the method description can also be interchanged or adjusted in a manner that is obvious to those skilled in the art. Therefore, the various sequences in the specification and the drawings are only for the purpose of clearly describing a certain embodiment and are not meant to be a required sequence, unless otherwise specified that a certain sequence must be followed.
[0038] The serial numbers of the components in this document, such as "first", "second", etc., are only used to distinguish the objects described and do not have any order or technical meaning. The "connection" and "coupling" mentioned in this application, unless otherwise specified, include direct and indirect connections (couplings).
[0039] This embodiment provides a food processing device.
[0040] Please refer to Figure 1-11 The food processing equipment includes a processing tank 200, a heat source, at least one loading member 400, at least one connecting member 500, a rotating member 600, a track 700 and a driving assembly 800.
[0041] Please refer to Figure 1 , 7 9, the processing tank 200 has a first accommodating cavity 210, the first accommodating cavity 210 is used to accommodate a heating fluid medium, and the heat source is used to heat the heating fluid medium in the first accommodating cavity 210. The loading member 400 is used to load the food to be processed, and is used to contact the heating fluid medium. One end of the connecting member 500 is connected to the loading member 400, and the rotating member 600 is rotatably arranged. The other end of the connecting member 500 is rotatably connected to the rotating member 600. When the connecting member 500 rotates in a first direction relative to the rotating member 600, the loading member 400 is driven to approach the first accommodating cavity 210. When the connecting member 500 rotates in a second direction relative to the rotating member 600, the loading member 400 is driven away from the first accommodating cavity 210.
[0042] Please refer to Figure 8 and 9 The track 700 is arranged along the circumference of the rotating member 600. The track 700 has a protrusion 710 and a recessed portion 720. The connecting member 500 contacts the track 700. The driving assembly 800 is used to drive the rotating member 600 to rotate so as to drive the connecting member 500 to move on the track 700. When the rotating member 600 drives the connecting member 500 to move toward the recessed portion 720 of the track 700, the connecting member 500 rotates in a first direction relative to the rotating member 600. When the rotating member 600 drives the connecting member 500 to move toward the protrusion 710 of the track 700, the connecting member 500 rotates in a second direction relative to the rotating member 600.
[0043] Please refer to Figure 1 , 7, 8 and 9, when processing food, the food to be processed is placed in the loading member 400, the heating fluid medium in the processing tank 200 is heated by the heat source, the rotating member 600 is driven to rotate by the driving assembly 800, and the loading member 400 and the food are driven to move in the processing tank 200, and the food is heated by the heating fluid medium. The connecting member 500 alternately passes through the raised portion 710 and the recessed portion 720 of the track 700, which can realize the upward and downward "pulling noodles" action when cooking noodles. During the food processing process, there is no need for the staff to hold the loading member 400 and perform the "pulling noodles" operation, which reduces the labor intensity of the staff.
[0044] It should be noted that, although the present embodiment takes the processing of noodle food as an example, it does not mean that the food processing equipment can only be used to process noodle food. The "food to be processed" can be noodle food, various snacks or other foods. The "heating fluid medium" and the "cooling fluid medium" can be liquid media such as water, soup, oil, etc., or gaseous media such as steam and hot air. In the present embodiment, the "first direction" refers to the downward direction in the vertical plane, and the "second direction" refers to the upward direction in the vertical plane.
[0045] Please refer to Figure 8-11 In one embodiment, the invention further comprises a rotating seat 900, which is connected to the rotating member 600. The rotating seat 900 is provided with a connecting shaft 1000, which is parallel to the rotating member 600. The connecting shaft 1000 is provided with a bearing seat 1100. The connecting member 500 is rotatably connected with the bearing seat 1100. The connecting member can rotate around the center line of the bearing seat 1100 to drive the loading member 400 to flip. A rotating shaft gear 1200 is sleeved on the connecting member 500. The track 700 includes a flipping area. A matching strip 1300 is provided on one side of the flipping area close to the connecting member 500. The rotating shaft gear 1200 is used to mesh with the matching strip 1300. When the connecting member 500 moves in the flipping area of the track 700, the rotating shaft gear 1200 is driven to roll on the matching strip 1300. The rotating shaft gear 1200 drives the connecting member 500 to rotate around the center line of the bearing seat 1100.
[0046] Please refer to Figure 8-11 When the connecting member 500 moves in the flipping area of the track 700, it drives the rotating shaft gear 1200 to roll on the matching strip 1300, and the rotating shaft gear 1200 drives the connecting member 500 to rotate around the center line of the bearing seat 1100, thereby driving the loading member 400 to flip and pour out the cooked food in the loading member 400. There is no need for the staff to manually pour out the cooked food, which reduces a lot of repetitive work and further reduces the labor intensity of the staff. During the entire food processing process, the chance of the staff touching the food is greatly reduced, which is conducive to ensuring the safety and hygiene of the food.
[0047] Specifically, the "cooperating bar 1300" in this embodiment can be a rack or a deformed replacement structure with the same function as the rack. For example, please refer to Fig. 9 In one implementation, a plurality of openings are provided along the extension direction of the mating strip 1300, and the gears are mated through the openings.
[0048] Please refer to Figure 8 and 9 In one embodiment, the height of the raised portion 710 of the track 700 in the flipping area is higher than the height of the raised portions 710 at other positions, so that when the connecting member 500 moves to the flipping area of the track 700, it drives the loading member 400 to rotate upward to a position away from the processing tank 200.
[0049] Please refer to Figure 6 and 7 In one embodiment, the processing tank 200 further includes a second accommodating chamber 220, and the second accommodating chamber 220 is used to accommodate a cooling fluid medium. The first accommodating chamber 210 and the second accommodating chamber 220 are separated by a partition.
[0050] Combination Figure 8 and 9 After the food in the loading part 400 passes through the first accommodating cavity 210 and is cooked by the heating fluid medium in the first accommodating cavity 210, the connecting part 500 drives the loading part 400 to move into the second accommodating cavity 220, and the food in the loading part 400 is cooled by the cooling fluid medium. When processing noodle food, the noodle food is first heated and cooked, and then the cooked noodle food is cooled by supercooled water, which is beneficial to improving the taste of the noodle food. It should be noted that the second accommodating cavity 220 is not necessary, and it can be flexibly selected whether to set the second accommodating cavity 220 for cooling food according to different foods to be processed.
[0051] Please refer to Figure 1-5 In one embodiment, the food processing device further comprises a frame 100, a driving assembly 800 is connected to the frame 100, a rotating member 600 is located at the upper part of the frame 100, a processing tank 200 is connected to the frame 100, and the processing tank 200 is arranged around the rotating member 600, and a heat source is arranged below the processing tank 200. The frame 100 has a food adding station and a food discharging station, the food discharging station is arranged corresponding to the turning area of the track 700, and the food discharging station has a carrying platform 110, and the carrying platform 110 is used to carry food containers.
[0052] Combination Fig. 9 The staff places the food container on the supporting platform 110. When the connecting member 500 moves to the flipping area of the track 700, the loading member 400 is just located above the food discharge station. When the loading member 400 flips, the food is poured into the food container on the supporting platform 110.
[0053] For details, please refer to Figure 6 and 7 The food adding station can be set on the left side of the supporting platform 110, and the transfer member rotates clockwise around the center line of the rotating member 600, so that the food added to the food adding station passes through the first accommodating cavity 210 and the second accommodating cavity 220 in sequence, thereby achieving cooking and cooling of the food.
[0054] Please refer to Figure 1-5 In one embodiment, the frame 100 includes a first plate body 130 and a second plate body 140, the second plate body 140 is located below the first plate body 130, the processing tank 200 is arranged in the middle of the first plate body 130, and a plurality of support columns 150 are provided between the processing tank 200 and the second plate body 140 to support the processing tank 200 through the first plate body 130, the second plate body 140 and the support columns 150.
[0055] Please refer to Figure 7-9 In one embodiment, the connecting member 500 is rod-shaped, the rotating member 600 is circular turntable-shaped, the processing tank 200 is annular, and the rotating member 600 is arranged at the center of the processing tank 200.
[0056] Please refer to Figure 5 , 8 9. In one embodiment, the driving assembly 800 includes a driving motor 810, a driving gear 820, a driven gear 830 and a driving shaft 840. The driving motor 810 has an output shaft, the driving gear 820 is sleeved on the output shaft, the driving shaft 840 is rotatably arranged, one end of the driving shaft 840 is connected to the rotating member 600, and the other end is connected to the driven gear 830. The axis lines of the driven gear 830, the driving shaft 840 and the rotating member 600 coincide, the driving gear 820 is meshed with the driven gear 830, and the driving motor 810 is used to drive the driving wheel gear to rotate, so as to drive the driven gear 830, the driving shaft 840 and the rotating member 600 to rotate.
[0057] Please refer to Figure 1 , 5 , 8 and 9, when it is necessary to drive the rotating member 600 to rotate, the driving motor 810 is started, and the driving motor 810 drives the driving gear 820 to rotate, and the driving gear 820 drives the driven gear 830 to rotate, thereby driving the driving shaft 840 and the rotating member 600 to rotate. Specifically, the frame 100 is fixed with a second plate body 140, the driving motor 810 is arranged at the bottom of the second plate body 140, and the driving shaft 840 is rotatably connected to the frame 100. By setting the rotation speed of the driving motor 810, the heating time of the food in the processing tank 200 can be set to a fixed value, which no longer depends on the experience and judgment of the staff, which is conducive to ensuring the taste of the food.
[0058] For details, please refer to Figure 4 and 5 A driving shaft seat 120 is provided on the frame 100 , and a driving shaft 840 is arranged along a vertical direction, and the driving shaft 840 is rotatably connected to the driving shaft seat 120 .
[0059] Please refer to Figure 1-5 In one embodiment, a heat preservation structure is provided on the wall of the processing tank 200, a water inlet 250 is provided at the upper part of the processing tank 200, a water outlet is provided at the bottom of the processing tank 200, a drain pipe 240 is provided at the bottom of the processing tank 200, the drain pipe 240 is connected to the water outlet, and the drain pipe 240 is provided with a valve, which is used to realize the opening and closing of the drain pipe 240.
[0060] The heat loss of the heating fluid medium is reduced by the heat preservation structure, the utilization rate of heat energy is improved, and it is beneficial to energy saving and environmental protection. When the processing tank 200 needs to be used, the heating fluid medium is injected into the processing tank 200 through the water inlet 250. When the processing tank 200 needs to be cleaned, the heating fluid medium in the processing tank 200 is discharged through the water outlet and the drain pipe 240, which is convenient for the staff to inject and discharge the heating fluid medium into the processing tank 200. Specifically, the heat preservation structure can be a heat preservation plate 230 arranged around the outer side of the tank wall.
[0061] Please refer to Figure 1 , 2 and 7. In one embodiment, a water level sensor 1600 and a temperature sensor 1700 are provided in the processing tank 200.
[0062] The water level of the fluid cooling medium in the processing tank 200 is detected by the water level sensor 1600 , and the temperature of the fluid cooling medium in the processing tank 200 is detected by the temperature sensor 1700 .
[0063] Please refer to Figure 1-7 In one embodiment, the food processing equipment includes a control system, and the control system is electrically connected to a water level sensor 1600, a temperature sensor 1700, a drive motor 810, and an electromagnetic heating device 300. When the water level sensor 1600 detects that the water level meets the preset standard, and the temperature detector detects that the water temperature meets the standard, it sends a water temperature signal and a temperature signal to the control system. After receiving the water level signal and the temperature signal, the control system controls the drive motor 810 to work. During the operation, the control system can obtain the real-time temperature of the heating fluid medium in the processing tank 200 through the temperature sensor 1700, and the control system controls the temperature of the fluid heating medium in the processing tank 200 within a suitable range by controlling the electromagnetic heating device 300 to work and stop working. The control system controls the food heating time by controlling the speed of the motor.
[0064] Please refer to Figure 1-5In one embodiment, the heat source includes an electromagnetic heating device 300 , and the electromagnetic heating device 300 includes a heating coil 310 . A cooling fan 1500 is provided below the heating coil 310 .
[0065] By heating the fluid cooling medium in the treatment tank 200 with the electromagnetic heating device 300, on the one hand, the energy utilization rate is high, and on the other hand, there is no open flame, which is safer and reduces exhaust gas emissions, which is beneficial to energy conservation and environmental protection. In other embodiments, the heat source can also be an open flame or other suitable heating device. Specifically, a fan fixing frame is fixed on the rack 100, and the heat dissipation fan 1500 is set on the fan fixing frame.
[0066] Please refer to Figure 6 In one embodiment, the food processing equipment further includes a cover body 1400, and the cover body 1400 is used to cover the top of the processing tank 200, and the cover body 1400 is provided with an opening in the area corresponding to the food outlet station.
[0067] Please refer to Figure 8 In one embodiment, a plurality of connecting members 500 and loading members 400 are provided, and the connecting members 500 and loading members 400 are arranged in a circle around the center line of the rotating member 600 .
[0068] The food processing equipment can continuously cook a number of food portions that are the same as the number of the loading parts 400, which is beneficial to improving the working efficiency of the food processing equipment.
[0069] Please refer to Fig.10 and 11 In one embodiment, the loading member 400 includes a noodle cooking basket, and the noodle cooking basket is detachably connected to the connecting member 500.
[0070] When the noodle basket needs to be cleaned, the noodle basket can be removed from the connecting member 500 for easy cleaning. Specifically, the noodle basket and the connecting member 500 can be connected by threaded connection, screw connection, detachable snap connection or other suitable connection methods. In other embodiments, the loading member 400 can also be a clamping member capable of clamping food, an iron skewer capable of stringing food, or other container for fixing or containing food.
[0071] Please refer to Fig.10 and 11 In a more specific embodiment, a mounting seat is welded to one end of the connecting member 500 away from the rotating member 600, and the noodle cooking basket is detachably connected to the mounting seat.
[0072] Overview of the working process: When processing food, the food is placed in the loading part 400, and the driving motor 810 drives the driving gear 820 to rotate, and the driving gear 820 drives the driven gear 830, the driving shaft 840 and the rotating part 600 to rotate in the horizontal plane in turn. The rotating part 600 drives the connecting part 500 to move on the track 700, and the connecting part 500 alternately passes through the raised part 710 and the recessed part 720 of the track 700, thereby driving the loading part 400 to rotate in the horizontal plane and swing up and down in the vertical plane, so that the food in the loading part 400 is heated by the heating fluid medium in the first accommodating cavity 210 and cooled by the cooling fluid medium in the second accommodating cavity 220 in turn. Next, when the connecting member 500 moves in the flipping area of the track 700, it drives the rotating shaft gear 1200 to roll on the matching strip 1300, and the rotating shaft gear 1200 drives the connecting member 500 to rotate around the center line of the bearing seat 1100, thereby driving the loading member 400 to flip, and pouring the cooked food in the loading member 400 into the food container on the supporting platform 110.
[0073] The above specific examples are used to illustrate the present invention, which is only used to help understand the present invention and is not intended to limit the present invention. For those skilled in the art, according to the concept of the present invention, some simple deductions, modifications or substitutions can be made.
Claims
1. A food processing device, characterized in that: include: A processing tank, wherein the processing tank has a first accommodating cavity, and the first accommodating cavity is used to accommodate a heating fluid medium; A heat source, the heat source is used to heat the heating fluid medium in the first accommodating cavity; at least one loading member, the loading member being used to load the food to be processed and being used to contact with the heating fluid medium; at least one connecting member, one end of which is connected to the loading member; A rotating member, wherein the rotating member is rotatably arranged, and the other end of the connecting member is rotatably connected to the rotating member, and when the connecting member rotates in a first direction relative to the rotating member, the loading member is driven to approach the first accommodating cavity, and when the connecting member rotates in a second direction relative to the rotating member, the loading member is driven to move away from the first accommodating cavity; A track, the track is arranged along the circumference of the rotating member, the track has a convex portion and a concave portion, and the connecting member is in contact with the track; and a driving assembly, the driving assembly is used to drive the rotating member to rotate so as to drive the connecting member to move on the track, when the rotating member drives the connecting member to move toward the recessed portion of the track, the connecting member rotates in a first direction relative to the rotating member, and when the rotating member drives the connecting member to move toward the raised portion of the track, the connecting member rotates in a second direction relative to the rotating member; It also includes a rotating seat, the rotating seat is connected to the rotating member, a connecting shaft is rotatably arranged on the rotating seat, the connecting shaft is parallel to the rotating member, a bearing seat is arranged on the connecting shaft, the connecting member is rotatably connected to the bearing seat, and the connecting member can rotate around the center line of the bearing seat to drive the loading member to flip; The connecting member is sleeved with a rotating shaft gear, the track includes a flipping area, a matching strip is provided on one side of the flipping area close to the connecting member, the rotating shaft gear is used to mesh with the matching strip, when the connecting member moves in the flipping area of the track, the rotating shaft gear is driven to roll on the matching strip, and the rotating shaft gear drives the connecting member to rotate around the center line of the bearing seat; The loading part comprises a noodle-cooking basket, and the noodle-cooking basket is detachably connected to the connecting part; the noodle-cooking basket and the connecting part are detachably connected by threaded connection, screw connection or detachable buckle.
2. The food processing device according to claim 1, characterized in that It also includes a frame, the driving assembly is connected to the frame, the rotating member is located at the upper part of the frame, the processing tank is connected to the frame, and the processing tank is arranged around the rotating member, and the heat source is arranged below the processing tank; The frame has a food adding station and a food discharging station, the food discharging station is arranged corresponding to the turning area of the track, and the food discharging station has a bearing platform, and the bearing platform is used to bear the food container.
3. The food processing equipment according to claim 1, characterized in that The processing tank also includes a second accommodating cavity, which is used to accommodate a cooling fluid medium. The first accommodating cavity and the second accommodating cavity are separated by a partition.
4. The food processing equipment according to any one of claims 1 to 3, characterized in that: The driving assembly includes a driving motor, a driving gear, a driven gear and a driving shaft. The driving motor has an output shaft. The driving gear is sleeved on the output shaft. The driving shaft is rotatably arranged. One end of the driving shaft is connected to the rotating member, and the other end is connected to the driven gear. The axis lines of the driven gear, the driving shaft and the rotating member coincide. The driving gear is meshed with the driven gear. The driving motor is used to drive the driving wheel gear to rotate, so as to drive the driven gear, the driving shaft and the rotating member to rotate.
5. The food processing equipment according to any one of claims 1 to 3, characterized in that: There are a plurality of connecting members and loading members, and the connecting members and loading members are arranged in a circle around the center line of the rotating member.
6. The food processing device according to any one of claims 1 to 3, characterized in that: A heat preservation structure is provided on the wall of the treatment tank, a water inlet is provided on the upper part of the treatment tank, a water outlet is provided at the bottom of the treatment tank, a drain pipe is provided at the bottom of the treatment tank, the drain pipe is connected with the water outlet, a valve is provided on the drain pipe, and the valve is used to realize the opening and closing of the drain pipe.
7. The food processing equipment according to any one of claims 1 to 3, characterized in that: A water level sensor and a temperature sensor are arranged in the processing tank.
8. The food processing device according to any one of claims 1 to 3, characterized in that: The heat source comprises an electromagnetic heating device, the electromagnetic heating device comprises a heating coil, and a heat dissipation fan is arranged below the heating coil.
Citation Information
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