A device for rapidly cooling meat after pickling

Abstract

The present invention belongs to the technical field of cooling equipment, and in particular, is a device for rapidly cooling marinated meat after pickling, comprising a box, one side of the box is fixedly connected to a No. 1 fan through a pipeline, the output end of the No. 1 fan is fixedly connected to a filter box through a pipeline, the inner wall of the filter box is slidably connected to a filter plate, the top of the other side of the filter box is fixedly connected to a refrigerator through a pipeline, the output end of the refrigerator is fixedly connected to a No. 2 fan through a pipeline, the output end of the No. 2 fan is fixedly connected to the top of the box through a pipeline, and convection fans are fixedly installed on the inner walls of both sides of the box. The present invention places marinated meat on the top of a support plate, and through the cooperation of a No. 1 gear and a No. 2 gear, a servo motor rotates a threaded barrel, and the threaded barrel moves upward under the action of the threaded thrust of the threaded rod, so that the support plate is moved to a high place, and the user does not need to manually move the marinated meat.

Description

Technical Field

[0001] The invention relates to the technical field of cooling equipment, in particular to a device for rapidly cooling marinated meat after pickling. Background Art

[0002] Yao Rou, also known as Crystal Yao Pork Hoof, or simply Yao Rou, is a traditional famous dish in Zhenjiang, Jiangsu, and is popular in the Jianghuai area. In addition to Zhenjiang, it is also made in the Jianghuai area, but the taste and flavor are slightly different. Yao Rou must be made with carefully selected pig front trotters as the main ingredient, and is processed by special technology and saltpeter pickling. It is a representative dish of Huaiyang cuisine. Yao Rou needs to be cooled after pickling, so cooling equipment is needed.

[0003] The cooling equipment for pickled meat on the market currently has the following problems:

[0004] 1. Most of the cooling equipment for marinated meat on the market currently has poor cooling effect and slow cooling speed, which seriously affects the production rate of marinated meat. At the same time, most of the current cooling equipment lacks internal gas filtration, which easily causes the smell of marinated meat to stay for too long and generate odor, thus seriously affecting the quality of the finished marinated meat and is extremely unfavorable for use.

[0005] 2. Most of the cooling equipment for marinated meat on the market lacks a rack. Most of the racks that are equipped are fixed racks, which requires users to move the marinated meat manually, greatly increasing the burden on users. At the same time, most of the current cooling equipment lacks information records during use, which easily leads to management difficulties for users and makes it difficult to investigate problems that arise during use, making it extremely inconvenient to use. Summary of the invention

[0006] 1. Technical issues to be solved

[0007] In view of the deficiencies in the prior art, the present invention provides a device for quickly cooling down the marinated meat after it has been processed by marinating it, which solves the problem that most of the cooling devices for cooling the marinated meat after it has been processed by marinating it on the market currently have poor cooling effects and slow cooling speeds, which seriously affect the production rate of the marinated meat. At the same time, most of the current cooling devices lack filtering of the internal gas, which easily causes the smell of the marinated meat to stay for too long and generate odor, thereby seriously affecting the quality of the marinated meat product and being extremely unfavorable for use.

[0008] (II) Technical solution

[0009] To achieve the above-mentioned purpose, the present invention provides the following technical scheme: a device for quickly cooling down marinated meat after processing, comprising a box body, one side of the box body is fixedly connected to a first fan through a pipeline, the output end of the first fan is fixedly connected to a filter box through a pipeline, the inner wall of the filter box is slidably connected to a filter plate, the top of the other side of the filter box is fixedly connected to a refrigerator through a pipeline, the output end of the refrigerator is fixedly connected to a second fan through a pipeline, the output end of the second fan is fixedly connected to the top of the box body through a pipeline, convection fans are fixedly installed on the inner walls on both sides of the box body, a fixed block is fixedly connected to the surface of the box body, and the box The surface of the body is rotatably connected to the box door through a hinge, and the surface of the box door is rotatably connected to the door handle through a bearing, and the surface of the door handle is fixedly connected to a block, the inner bottom wall of the box body is respectively fixedly connected to a sliding rod and a threaded rod, the surface of the sliding rod is slidably connected to a supporting plate, one side of the supporting plate is fixedly connected to a No. 3 slope plate, the top of the supporting plate is fixedly installed with a servo motor through a supporting frame, and the output end of the servo motor is fixedly installed with a No. 2 gear, the surface of the threaded rod is threadedly connected to a threaded barrel through an external thread, and the surface of the threaded barrel is fixedly connected to a No. 1 gear, and the surface of the No. 1 gear is meshed with the surface of the No. 2 gear.

[0010] As a preferred technical solution of the present invention, a handle No. 1 is fixedly connected to the surface of the filter plate, and the surface of the handle No. 1 is provided with an anti-slip thread.

[0011] As a preferred technical solution of the present invention, a sealing strip is fixedly connected to the inner wall of the box body, a groove is provided on the back of the box door, and the sealing strip is matched with the groove.

[0012] As a preferred technical solution of the present invention, a clock and a thermometer are respectively arranged on the surface of the box, and the input end of the thermometer penetrates the surface of the box and extends to the inside.

[0013] As a preferred technical solution of the present invention, a recording board is fixedly connected to the surface of the box, and a recording sheet is arranged on the surface of the recording board.

[0014] As a preferred technical solution of the present invention, a recording sheet is fixedly mounted on the surface of the recording board by means of pushpins, and a recording pen is placed inside the recording board.

[0015] As a preferred technical solution of the present invention, the box body includes a shell, a rock wool board is fixedly connected to the surface of the shell, and aluminum foil insulation wool is fixedly connected to the surface of the rock wool board.

[0016] As a preferred technical solution of the present invention, a first ramp is fixedly connected to the surface of the box, and a second ramp is fixedly connected to the inner wall of the box.

[0017] As a preferred technical solution of the present invention, the bottom of the second gear is rotatably connected to the top of the support plate through a bearing, and the surface of the threaded barrel is rotatably connected to the inner wall of the support plate through a bearing.

[0018] (III) Beneficial effects

[0019] Compared with the prior art, the present invention provides a device for rapidly cooling down marinated meat after processing, which has the following beneficial effects:

[0020] 1. The equipment for rapidly cooling the marinated meat after processing continuously delivers low-temperature air to the inside of the box through the cooperation of the refrigerator and the No. 2 fan, and accelerates the air circulation inside the box through the convection fan, so that the cooling efficiency inside the box is high and the cooling is more even everywhere. At the same time, the air inside the box is continuously delivered to the inside of the No. 1 handle through the No. 1 fan, and the odor and impurities in the air are filtered through the filter plate. Cooperating with the refrigerator, a circulation channel for air filtration and refrigeration inside the box is formed, which realizes rapid cooling while avoiding the formation of odor, and is very convenient to use.

[0021] 2. The device for rapidly cooling the marinated meat after processing, by placing the marinated meat on the top of the supporting plate, and through the cooperation of gear No. 1 and gear No. 2, the servo motor rotates the threaded cylinder, and the threaded cylinder moves upward under the action of the threaded thrust of the threaded rod, and moves the supporting plate to a high place, without the need for the user to manually move the marinated meat. At the same time, the user can use a recording pen to record the information related to each batch of marinated meat and the relevant information on the maintenance of the cooling equipment on the record sheet, avoiding the difficulty of user management. When problems occur during the use of the cooling equipment, the cause can also be found through the recorded information to avoid the secondary occurrence of the existing problems, and it is very convenient to use. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 It is a schematic diagram of the structure of the present invention;

[0023] Figure 2 It is a side view of the present invention;

[0024] Figure 3 It is a cross-sectional view of the present invention;

[0025] Figure 4 It is a schematic diagram of the box structure of the present invention;

[0026] Figure 5 For the present invention Figure 1 A magnified view of the structure at center;

[0027] Figure 6 For the present invention Figure 3 Enlarged view of the structure at point B in the middle.

[0028] In the figure: 1. Box body; 101. Shell; 102. Rock wool board; 103. Aluminum foil insulation cotton; 2. Fan No. 1; 3. Filter box; 4. Filter plate; 5. Handle No. 1; 6. Refrigerator; 7. Fan No. 2; 8. Convection fan; 9. Fixing block; 10. Box door; 11. Door handle; 12. Block; 13. Sealing strip; 14. Clock; 15. Thermometer; 16. Recording board; 17. Thumbtack; 18. Recording sheet; 19. Recording pen; 20. Slope No. 1; 21. Slope No. 2; 22. Sliding rod; 23. Threaded rod; 24. Support plate; 25. Slope No. 3; 26. Threaded cylinder; 27. Gear No. 1; 28. Gear No. 2; 29. ​​Servo motor. DETAILED DESCRIPTION

[0029] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0030] Example

[0031] See also Figure 1-6 The present invention provides the following technical solutions: a device for rapidly cooling meat after pickling, comprising a box body 1, one side of the box body 1 is fixedly connected to a No. 1 fan 2 through a pipeline, the output end of the No. 1 fan 2 is fixedly connected to a filter box 3 through a pipeline, the inner wall of the filter box 3 is slidably connected to a filter plate 4, the top of the other side of the filter box 3 is fixedly connected to a refrigerator 6 through a pipeline, the output end of the refrigerator 6 is fixedly connected to a No. 2 fan 7 through a pipeline, the output end of the No. 2 fan 7 is fixedly connected to the top of the box body 1 through a pipeline, convection fans 8 are fixedly installed on the inner walls of both sides of the box body 1, a fixed block 9 is fixedly connected to the surface of the box body 1, and a box door is rotatably connected to the surface of the box body 1 through a hinge. 10. The surface of the box door 10 is rotatably connected to the door handle 11 through a bearing, and the surface of the door handle 11 is fixedly connected to the block 12. The inner bottom wall of the box body 1 is fixedly connected to the sliding rod 22 and the threaded rod 23 respectively. The surface of the sliding rod 22 is slidably connected to a supporting plate 24, and one side of the supporting plate 24 is fixedly connected to a third ramp plate 25. The top of the supporting plate 24 is fixedly installed with a servo motor 29 through a supporting frame, and the output end of the servo motor 29 is fixedly installed with a number two gear 28. The surface of the threaded rod 23 is threadedly connected to a threaded barrel 26 through an external thread, and the surface of the threaded barrel 26 is fixedly connected to a number one gear 27, and the surface of the number one gear 27 is meshed with the surface of the number two gear 28.

[0032] In this embodiment, an AD100-U type refrigerator 6 is used. Through the cooperation of the refrigerator 6 and the No. 2 fan 7, low-temperature air is continuously transported to the interior of the box 1. The convection fan 8 is used to accelerate the air circulation inside the box 1, so that the cooling efficiency inside the box 1 is high and the cooling is more even everywhere. At the same time, the air inside the box 1 is continuously transported to the interior of the No. 1 handle 5 through the No. 1 fan 2, and the odor and impurities in the air are filtered through the filter plate 4. In cooperation with the refrigerator 6, a circulation channel for air filtration and refrigeration inside the box 1 is formed, which achieves rapid cooling while avoiding the formation of odor. By placing the braised meat on the top of the support plate 24, through the cooperation of the No. 1 gear 27 and the No. 2 gear 28, the servo motor 29 rotates the threaded cylinder 26, and the threaded cylinder 26 moves upward under the action of the threaded thrust of the threaded rod 23, and the support plate 24 is moved to a high place. The user does not need to manually move the braised meat, which is very convenient for use.

[0033] Specifically, a handle No. 1 5 is fixedly connected to the surface of the filter plate 4 , and a non-slip thread is provided on the surface of the handle No. 1 5 .

[0034] In this embodiment, through the No. 1 handle 5, the user can more easily pull out the filter plate 4 for cleaning, which is very convenient to use.

[0035] Specifically, a sealing strip 13 is fixedly connected to the inner wall of the box body 1, and a groove is formed on the back of the box door 10, and the sealing strip 13 is matched with the groove.

[0036] In this embodiment, the sealing strip 13 and the groove cooperate to strengthen the seal of the connection between the door 10 and the box body 1, which is very convenient to use.

[0037] Specifically, a clock 14 and a thermometer 15 are respectively provided on the surface of the box body 1 , and an input end of the thermometer 15 passes through the surface of the box body 1 and extends to the inside.

[0038] In this embodiment, the user can know the current time and the real-time temperature inside the box 1 through the clock 14 and the thermometer 15, which is convenient for the user to record.

[0039] Specifically, a recording board 16 is fixedly connected to the surface of the box body 1 , and a recording sheet 18 is provided on the surface of the recording board 16 .

[0040] In this embodiment, through the recording board 16 and the recording sheet 18, the user can record on the recording sheet 18, which is very convenient to use.

[0041] Specifically, a recording sheet 18 is fixedly mounted on the surface of the recording board 16 via pushpins 17 , and a recording pen 19 is placed inside the recording board 16 .

[0042] In this embodiment, the cooperation between the thumbtack 17 and the recording pen 19 facilitates the user to record information on the recording sheet 18 and replace the recording sheet 18, which is very convenient for use.

[0043] Specifically, the box body 1 includes a shell 101 , a rock wool board 102 is fixedly connected to the surface of the shell 101 , and an aluminum foil heat insulation wool 103 is fixedly connected to the surface of the rock wool board 102 .

[0044] In this embodiment, by adopting the combination of the shell 101, the rock wool board 102 and the aluminum foil insulation wool 103, the heat preservation effect of the box body 1 against the internal low temperature can be improved, which is beneficial to improving the cooling efficiency of the equipment.

[0045] Specifically, a first ramp plate 20 is fixedly connected to the surface of the box body 1 , and a second ramp plate 21 is fixedly connected to the inner wall of the box body 1 .

[0046] In this embodiment, through the cooperation of the first ramp 20 and the second ramp 21, the user can use a small trailer to drag the meat into the box body 1, which is more convenient to use.

[0047] Specifically, the bottom of the second gear 28 is rotatably connected to the top of the support plate 24 through a bearing, and the surface of the threaded cylinder 26 is rotatably connected to the inner wall of the support plate 24 through a bearing.

[0048] In this embodiment, the support plate 24 and the threaded barrel 26 are connected by using a bearing, thereby enhancing the connection strength between the two without affecting the operation of the threaded barrel 26, which is very convenient for use.

[0049] The working principle and use process of the present invention are as follows: when in use, the user first rotates the door handle 11, the door handle 11 rotates the block 12, so that the block 12 is separated from the fixed block 9, and the box door 10 is rotated. The meat is moved to the top of the support plate 24 using a small trailer, and the meat is unloaded. The servo motor 29 is turned on, and the servo motor 29 rotates the second gear 28, the second gear 28 rotates the first gear 27, and the first gear 27 rotates the threaded cylinder 26. The threaded cylinder 26 moves upward under the action of the threaded thrust of the threaded rod 23, and drives the entire support plate 24. The box 1 moves upward, exposing the bottom of the support plate 24. The user continues to move the next batch of meat to the bottom of the support plate 24. After all the meat is placed, the user closes the box door 10 from the outside. The sealing strip 13 fits tightly with the box door 10, making the inside of the box 1 more airtight. The user picks up the recording pen 19 and records the relevant information on the recording sheet 18. The first fan 2 sucks the air inside the box 1 and transports it to the inside of the filter box 3. The air inside the filter box 3 is filtered through the filter plate 4, so that impurities and The odor is removed, and the filtered air enters the refrigerator 6 for cooling, and then is re-discharged into the box body 1 through the second fan 7. Under the action of the convection fan 8, the air inside the box body 1 is circulated comprehensively and quickly, so that the temperature of each part inside the box body 1 is similar, so as to achieve rapid cooling of the meat. When the meat is cooled, the user opens the door 10, first pulls out the meat directly under the support plate 24, turns on the servo motor 29, and the servo motor 29 rotates the second gear 28, and the second gear 28 rotates the threaded cylinder 26 through the threaded cylinder 2 6. The threaded cylinder 26 is lowered by the threaded thrust of the threaded rod 23 until the support plate 24 touches the ground. The user removes the meat on the top of the support plate 24. After all the meat is removed, the user can move in a new batch of meat to continue cooling. When the record sheet 18 is full, the user pulls out the thumbtack 17, removes the old record sheet 18 for storage, places the new record sheet 18 on the surface of the record plate 16, and fixes it with the thumbtack 17. The user needs to regularly pull out the filter plate 4 through the No. 1 handle 5 for necessary cleaning and replacement.

[0050] Finally, it should be noted that the above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A device for rapidly cooling meat after pickling, comprising a box (1), characterized in that: One side of the box (1) is fixedly connected to a No. 1 fan (2) via a pipeline, the output end of the No. 1 fan (2) is fixedly connected to a filter box (3) via a pipeline, the inner wall of the filter box (3) is slidably connected to a filter plate (4), the top of the other side of the filter box (3) is fixedly connected to a refrigerator (6) via a pipeline, the output end of the refrigerator (6) is fixedly connected to a No. 2 fan (7) via a pipeline, the output end of the No. 2 fan (7) is fixedly connected to the top of the box (1) via a pipeline, and the inner wall of the two sides of the box (1) is fixedly connected to a filter plate (4). A convection fan (8) is fixedly installed on the wall of the box body (1), a fixing block (9) is fixedly connected to the surface of the box body (1), a box door (10) is rotatably connected to the surface of the box body (1) via a hinge, a door handle (11) is rotatably connected to the surface of the box door (10) via a bearing, a clamping block (12) is fixedly connected to the surface of the door handle (11), a clock (14) and a thermometer (15) are respectively arranged on the surface of the box body (1), an input end of the thermometer (15) passes through the surface of the box body (1) and extends to the interior, and the box body (1) 1) are respectively fixedly connected with a sliding rod (22) and a threaded rod (23), the surface of the sliding rod (22) is slidably connected with a supporting plate (24), one side of the supporting plate (24) is fixedly connected with a third ramp plate (25), the top of the supporting plate (24) is fixedly installed with a servo motor (29) through a support frame, the output end of the servo motor (29) is fixedly installed with a second gear (28), the surface of the threaded rod (23) is threadedly connected with a threaded barrel (26) through an external thread, and the surface of the threaded barrel (26) is fixedly installed with a second gear (28) through a support frame. The surface of the first gear (27) is fixedly connected, and the surface of the first gear (27) meshes with the surface of the second gear (28). The box body (1) includes a shell (101), and the surface of the shell (101) is fixedly connected to a rock wool board (102), and the surface of the rock wool board (102) is fixedly connected to aluminum foil heat insulation cotton (103). The bottom of the second gear (28) is rotatably connected to the top of the support plate (24) through a bearing, and the surface of the threaded cylinder (26) is rotatably connected to the inner wall of the support plate (24) through a bearing.

2. The device for rapidly cooling down meat after pickling according to claim 1, characterized in that: A handle number 1 (5) is fixedly connected to the surface of the filter plate (4), and an anti-slip thread is provided on the surface of the handle number 1 (5).

3. The device for rapidly cooling down meat after pickling according to claim 1, characterized in that: A sealing strip (13) is fixedly connected to the inner wall of the box body (1), and a groove is provided on the back of the box door (10), and the sealing strip (13) is adapted to the groove.

4. The device for rapidly cooling down meat after pickling according to claim 1, characterized in that: A recording board (16) is fixedly connected to the surface of the box body (1), and a recording sheet (18) is arranged on the surface of the recording board (16).

5. The device for rapidly cooling down meat after pickling according to claim 4, characterized in that: A recording sheet (18) is fixedly mounted on the surface of the recording board (16) via a pushpin (17), and a recording pen (19) is placed inside the recording board (16).

6. The device for rapidly cooling down meat after pickling according to claim 1, characterized in that: A first ramp (20) is fixedly connected to the surface of the box body (1), and a second ramp (21) is fixedly connected to the inner side wall of the box body (1).

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