A squeezing and grinding device for processing radix quinoa food

Abstract

The invention relates to the field of radix quinquefolia processing, and in particular to a squeezing and grinding device for radix quinquefolia food processing, comprising a workbench, a receiving basket, a squeezing mechanism and a grinding mechanism, wherein the workbench is placed on the ground, a rectangular through slot is provided in the middle of the upper end surface of the workbench, a receiving basket is arranged at the lower end of the workbench, the receiving basket is directly opposite to the rectangular through slot, and the receiving basket is placed on the ground, a squeezing mechanism is installed at the upper end of the workbench, a grinding mechanism is arranged on the left side of the workbench, and the grinding mechanism is placed on the ground, the invention adopts a design concept of synchronous squeezing and grinding, the squeezing mechanism in the invention can give radix quinquefolia a double squeezing treatment of crushing and extrusion, the speed of juice output of radix quinquefolia tuber strips is greatly improved, so that the radix quinquefolia tuber strips are squeezed more fully, the grinding mechanism in the invention can dry and grind the radix quinquefolia residue after squeezing, and the advantage of drying and grinding being performed in the same structure is that the dryness of the radix quinquefolia residue can be maintained so that the grinding effect of the radix quinquefolia residue is better.

Description

Technical Field

[0001] The invention relates to the field of radix georgii processing, in particular to a squeezing and grinding device for radix georgii food processing. Background Art

[0002] Croton is a medicinal and edible plant. It is an ancient plant on the Qinghai-Tibet Plateau. Croton is rich in protein, crude fiber, calcium, phosphorus, iron and other nutrients needed by the human body. It has a good regulatory effect in resisting hypoxia, anti-fatigue, lowering blood lipids and alleviating acclimatization.

[0003] The root of genus Cuscuta can be directly made into capsules as an anti-hypoxia product, or it can be added to regular foods. Its extract can be combined with other plant-based medicinal and edible products to make a variety of health products.

[0004] The basic processing method of coriander root is: the fresh coriander root tubers are first washed and peeled, then cut into coriander root tuber strips, and then the coriander root tuber strips are blanched in hot water, drained and squeezed to extract juice. The coriander root original juice is collected, and the squeezed coriander root slices are dried, ground and powdered.

[0005] However, the following problems may occur during the squeezing and grinding process of the coriander root: the current squeezing method used for the coriander root squeezing is mostly simple squeezing to extract the juice. In this method, the coriander root tubers are not squeezed sufficiently, resulting in less juice output; and in the subsequent drying process of the squeezed coriander root residue, the coriander root residue is easy to accumulate together, the drying speed of the concentrated coriander root residue is low, and the accumulated coriander root residue is unevenly dried due to its uneven thickness. Summary of the Invention

[0006] In order to solve the above technical problems, the present invention provides a squeezing and grinding device for processing citron food, comprising a workbench, a receiving basket, a squeezing mechanism and a grinding mechanism. The workbench is placed on the ground, a rectangular through groove is opened in the middle of the upper end surface of the workbench, a receiving basket is arranged at the lower end of the workbench, the receiving basket is opposite to the rectangular through groove, the receiving basket is placed on the ground, a squeezing mechanism is installed at the upper end of the workbench, a grinding mechanism is arranged on the left side of the workbench, and the grinding mechanism is placed on the ground.

[0007] The pressing mechanism includes an outer basket, an inner basket, a trapezoidal pressing block, a hydraulic cylinder, an electric slider No. 1, a T-plate, an electric slider No. 2 and a stand. The outer basket is installed in the middle of the upper end surface of the workbench, and the lower end surface is provided with a No. 1 through slot, which is directly opposite to the rectangular through slot. The inner basket is clamped inside the outer basket, and the lower end surface of the inner basket is provided with leakage holes distributed in a matrix. A trapezoidal pressing block is arranged directly above the inner basket, and the volume of the trapezoidal pressing block is smaller than that of the inner basket. The upper end of the trapezoidal pressing block is connected to the telescopic end of the hydraulic cylinder, and the fixed end of the hydraulic cylinder is equipped with an electric slider No. 1, which is installed at the front end of the T-plate, and the lower end surface of the rear end of the T-plate is equipped with the No. 2 electric slider, which is installed at the front end of the stand, and the stand is installed on the upper end surface of the workbench. The fresh cilantro roots are cleaned and peeled by existing processing equipment, and then the existing cutting The cutting device cuts the peeled cilantro into tuber strips, then pours the cilantro strips into hot water for blanching, takes them out after blanching for a certain period of time and drains them. After the cilantro strips are drained, they are manually poured into the inner basket, and then the No. 2 electric slider drives the T-plate to move downward, the No. 1 electric slider drives the hydraulic cylinder to move synchronously with the T-plate, and the trapezoidal pressing block moves synchronously with the hydraulic cylinder. When the trapezoidal pressing block approaches the inner basket, the hydraulic cylinder pushes the trapezoidal pressing block up and down, and the trapezoidal pressing block presses the cilantro strips. The cilantro juice produced by the squeezing flows downward into the receiving basket through the channel formed by the No. 1 through groove and the rectangular through groove. At the same time, the No. 1 electric slider drives the hydraulic cylinder to move back and forth, and the hydraulic cylinder drives the trapezoidal pressing block to move synchronously. The trapezoidal pressing block repeatedly crushes the cilantro strips, and the final cilantro residue is compacted in the inner basket.

[0008] The grinding mechanism includes a drying cabinet, a material spreading plate, a top plate, a needle rod, a No. 3 electric slider, a fixed plate, a motor, an extension plate, an electric push rod, a circular plate and a circular basket. The material spreading plate is clamped between the upper ends of the left and right inner walls of the drying cabinet in a forward and backward sliding manner. The top plate is symmetrically arranged on the left and right above the material spreading plate. The lower end surface of the top plate is equipped with a needle rod at equal distances from front to back. The No. 3 electric slider is connected between the rear end of the top plate and the rear end of the drying cabinet. A fixed plate is arranged below the material spreading plate, and the fixed plate is installed between the left and right inner walls of the drying cabinet. A motor is arranged directly below the middle of the fixed plate. Extension plates are symmetrically installed on the left and right ends of the motor, and an electric push rod is installed on the upper end of the extension plate. The upper end of the electric push rod is fixedly connected to the lower end of the fixed plate. The output shaft of the motor is equipped with a circular plate, and the lower end surface of the circular plate is provided with concave and convex points, which are evenly arranged along the circumference of the circular plate. A circular basket is arranged directly below the circular plate, and the circular basket is clamped on the inner wall of the bottom end of the drying cabinet.

[0009] After the squeezing of the radix corydalis tubers is completed, the trapezoidal pressing block is returned to its original position by the cooperation of the No. 2 electric slider and the hydraulic cylinder, and then the inner basket is taken out manually. Then the laying board is pulled out manually and the radix corydalis residue in the inner basket is poured onto the laying board, and then the laying board is pushed back into the drying cabinet and the drying cabinet is closed. Next, the drying cabinet dries the radix corydalis residue, and at the same time, the No. 3 electric slider drives the top plate to move left and right along the laying board, and the top plate drives the needle bar to move synchronously. The needle bar can break up the radix corydalis residue and wait for the drying to be completed. Finally, open the drying cabinet, and then manually pull out the laying plate and the round basket, and pour the dried coriander root residue into the round basket, then place the round basket in the drying cabinet, and then close the drying cabinet, push the motor downward through the electric push rod, the motor drives the circular plate to move synchronously, and at the same time, the motor drives the circular plate to rotate, and the circular plate grinds the dried coriander root residue. After the grinding is completed, the electric push rod returns the circular plate to its original position and manually takes out the round basket. While grinding the dried coriander root residue, another batch of coriander root residue can also be dried.

[0010] Preferred technical solution 1: The upper ends of the outer walls of the outer basket are all equipped with L-shaped plates, and the upper ends of the horizontal sections of the L-shaped plates are symmetrically equipped with ear blocks. The upper ends of the ear blocks are rotatably equipped with a rotating plate through a pin shaft, and the upper end of the rotating plate is tilted toward the inner basket. A spring is connected between the vertical section of the L-shaped plate and the side end surface of the rotating plate. A scraper is installed on the side end of the rotating plate facing away from the spring. The scraper is perpendicular to the rotating plate and is located above the inner basket. The rotating plate is manually pulled to temporarily move the scraper away from the inner basket, and then the trapezoidal pressure block is basically entered into the inner basket through the cooperation of the No. 2 electric slider and the hydraulic cylinder. Finally, loosen the rotating plate, and then use the hydraulic cylinder to move the trapezoidal pressing block up and down to squeeze the radix tubers. In the process of the trapezoidal pressing block moving up or down, the scraper contacts the side surface of the trapezoidal pressing block and scrapes off the attached radix residue, so as to synchronously clean the trapezoidal pressing block, and also help to improve the utilization rate of radix. After the squeezing work is completed, manually move the rotating plate again to make the scraper temporarily away from the inner basket, and then use the No. 2 electric slider and hydraulic cylinder to make the trapezoidal pressing block return to its original position, and then take out the inner basket and loosen the rotating plate.

[0011] Preferred technical solution 2: The inner basket includes a circular side plate, a bottom plate, a hollow block and an L-shaped clamping block. The outer wall of the circular side plate contacts the inner wall of the outer basket. The bottom plate is clamped inside the lower end of the circular side plate. The leakage hole is opened on the bottom plate. Hollow blocks are installed around the lower end surface of the bottom plate. One end of the L-shaped clamping block is plugged into the hollow block, and the other end of the L-shaped clamping block is clamped with the lower end surface of the circular side plate. The inner basket is taken out manually and placed upside down on the paving board, and then the inner basket is manually removed. The operator inserts his fingers into the leakage hole and grasps the bottom plate, and then moves the L-shaped block until it detaches from the hollow block. Next, the operator presses down the bottom plate to make the radix quinoa residue quickly detach from the circular side plate and fall onto the paving plate. There is no need to manually pat the inner basket to make the radix quinoa residue fall off. The amount of radix quinoa residue attached to the inner wall of the circular side plate and the bottom plate is less. After the radix quinoa residue is dumped, clean the bottom plate first to avoid clogging of the leakage hole, and then assemble the bottom plate and the circular side plate.

[0012] Preferred technical solution three: The lower end of the trapezoidal pressing block is installed with a roller at equal distances from left to right through a pin shaft. The distance between the axis of the roller and the lower end surface of the trapezoidal pressing block is smaller than the radius of the roller. The roller moves synchronously with the trapezoidal pressing block. The setting of the roller can further improve the crushing effect of the trapezoidal pressing block on the radix crotonii tubers, thereby improving the juice yield of the radix crotonii tubers.

[0013] Preferred technical solution four: A sieve plate is arranged directly above the receiving basket, and connecting plates are symmetrically provided at the front and rear ends of the sieve plate. The upper end of the connecting plate is installed on the lower surface of the upper end of the workbench. The cilantro juice produced by squeezing flows into the receiving basket through the sieve plate, and the sieve plate can filter the cilantro juice.

[0014] Preferred technical solution five: A return groove is provided on the upper end surface of the bottom plate, and a sponge strip is clamped in the return groove. The sponge strip contacts the inner wall of the return side plate. The operator presses the bottom plate downward to make the coriander residue quickly separate from the return side plate and fall onto the laying plate. During this process, the sponge strip moves synchronously with the bottom plate, and the sponge strip can clean the inner wall of the return side plate.

[0015] Preferred technical solution six: The connecting plate is slidably connected to the sieve plate, and a No. 2 through groove is provided at the left end of the sieve plate. An inclined plate is arranged above the right end of the sieve plate, and the lower end of the inclined plate is inclined to the left. The inclined plate is installed on the lower surface of the upper end of the workbench, and a brush is installed on the lower end face of the inclined plate at equal distances from front to back. The lower end of the brush contacts the upper end face of the sieve plate. After the receiving basket is removed, the existing storage device is manually clamped at the lower end of the No. 2 through groove, and then the sieve plate is manually moved to the right, and the brush as a whole moves to the left relative to the sieve plate. The brush pushes the quinoa residue attached to the sieve plate to the No. 2 through groove, and the quinoa residue passes through the No. 2 through groove and falls into the existing storage device. The purpose of using a brush to clean the sieve plate is to avoid the quinoa residue clogging the sieve plate and reducing the filtering effect of the sieve plate.

[0016] Preferred technical solution seven: A mesh plate is clamped between the front and rear ends of the outer basket, and the mesh plate is located below the L-shaped plate. The mesh plate can perform initial filtration and screening on the citron juice. After the inner basket is removed, the mesh plate is manually pulled out, and then the citron residue attached to it is poured onto the paving board.

[0017] Preferred technical solution eight: The upper end of the receiving basket is clamped with a circular plate, and a filter cloth is installed inside the circular plate. The filter cloth can further filter the radix dahurica juice to improve the purity of the radix dahurica juice.

[0018] The present invention has the following beneficial effects: 1. A squeezing and grinding device for radix quinquefolia food processing designed by the present invention adopts a design concept of synchronous squeezing and grinding. The squeezing mechanism in the present invention can give the radix quinquefolia a dual squeezing treatment of crushing and extrusion. The speed at which the radix quinquefolia tubers produce juice is greatly improved, so that the radix quinquefolia tubers are squeezed more fully. The grinding mechanism in the present invention can dry and grind the radix quinquefolia residue after squeezing. The advantage of drying and grinding being carried out in the same structure is that the dryness of the radix quinquefolia residue can be maintained so that the grinding effect of the radix quinquefolia residue is better.

[0019] 2. The grinding mechanism of the present invention can simultaneously break up the radix dahuricae residue during the drying process, thereby improving the drying speed and drying uniformity of the radix dahuricae residue.

[0020] 3. The sieve plate, mesh plate and filter cloth in the present invention can filter the radix dahurica juice produced by squeezing, thereby improving the purity of the radix dahurica juice and also helping to improve the utilization rate of the radix dahurica residue.

[0021] 4. The present invention can realize the overall rapid removal of the radix dichotoma residue through the cooperation between the circular side plate, the bottom plate, the hollow block and the L-shaped clamping block, without the need to adopt the manual patting method to complete the removal of the radix dichotoma residue, and the residual amount of the radix dichotoma residue is less. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] The present invention will be further described below with reference to the accompanying drawings and examples.

[0023] Figure 1 It is a schematic diagram of the three-dimensional structure of the present invention.

[0024] Figure 2 It is a three-dimensional schematic diagram of the outer basket, the structure connected to the outer basket, and the inner basket.

[0025] Figure 3 for Figure 1 Top view of .

[0026] Figure 4 It is a three-dimensional schematic diagram of the screen plate, connecting plate, inclined plate and brush.

[0027] Figure 5for Figure 3 AA section view.

[0028] Figure 6 It is a three-dimensional schematic diagram of the inner basket in an inverted state.

[0029] Figure 7 This is a three-dimensional view of the grinding mechanism after removing the drying cabinet.

[0030] Figure 8 It is a three-dimensional schematic diagram of an inverted trapezoidal pressure block and roller.

[0031] Figure 9 for Figure 5 The enlarged view is marked with X in the figure.

[0032] Figure: 1. Workbench; 2. Receiver basket; 20. Screen plate; 200. Reciprocating plate; 201. Filter cloth; 21. Connecting plate; 210. Inclined plate; 211. Brush; 3. Pressing mechanism; 4. Grinding mechanism; 30. Outer basket; 300. L-shaped plate; 301. Ear block; 302. Rotating plate; 303. Spring; 304. Scraper; 305. Screen; 31. Inner basket; 310. Reciprocating side plate; 311. Bottom plate; 312 , hollow block; 313, L-shaped block; 32, trapezoidal pressure block; 320, roller; 33, hydraulic cylinder; 34, electric slider No. 1; 35, T-shaped plate; 37, electric slider No. 2; 38, vertical frame; 40, drying cabinet; 41, laying plate; 42, top plate; 43, needle bar; 44, electric slider No. 3; 45, fixed plate; 46, motor; 47, extension plate; 48, electric push rod; 49, round plate; 490, round basket. DETAILED DESCRIPTION

[0033] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0034] See Figure 1 A squeezing and grinding device for processing citron food comprises a workbench 1, a receiving basket 2, a squeezing mechanism 3 and a grinding mechanism 4. The workbench 1 is placed on the ground, and a rectangular through groove is opened in the middle of the upper end surface of the workbench 1. A receiving basket 2 is arranged at the lower end of the workbench 1, and the receiving basket 2 is opposite to the rectangular through groove. The receiving basket 2 is placed on the ground. A squeezing mechanism 3 is installed at the upper end of the workbench 1, and a grinding mechanism 4 is arranged on the left side of the workbench 1. The grinding mechanism 4 is placed on the ground.

[0035] See Figure 1 、 Figure 2 and Figure 5 The pressing mechanism 3 includes an outer basket 30, an inner basket 31, a trapezoidal pressing block 32, a hydraulic cylinder 33, a No. 1 electric slider 34, a T-plate 35, a No. 2 electric slider 37 and a stand 38. The middle part of the upper end surface of the workbench 1 is equipped with an outer basket 30, and a No. 1 through slot is provided on the lower end surface. The No. 1 through slot is directly opposite to the rectangular through slot. The inner basket 31 is clamped inside the outer basket 30, and the lower end surface of the inner basket 31 is provided with leakage holes distributed in a matrix. A trapezoidal pressing block 32 is arranged directly above the inner basket 31. The volume of the trapezoidal pressing block 32 is small. The volume of the inner basket 31, the upper end of the trapezoidal pressure block 32 is connected to the telescopic end of the hydraulic cylinder 33, the fixed end of the hydraulic cylinder 33 is equipped with a No. 1 electric slider 34, the No. 1 electric slider 34 is installed at the front end of the T-shaped plate 35, the lower end surface of the rear end of the T-shaped plate 35 is equipped with a No. 2 electric slider 37, the No. 2 electric slider 37 is installed at the front end of the stand 38, and the stand 38 is installed on the upper end surface of the workbench 1. The fresh cilantro root is cleaned and peeled by the existing processing equipment, and then the peeled root is cut into pieces by the existing cutting equipment. The radix citriodora is cut into tuber strips, which are then blanched in hot water for a certain period of time. After the strips are blanched, they are taken out and drained. After the strips are drained, they are manually poured into the inner basket 31. Then, the No. 2 electric slider 37 drives the T-shaped plate 35 to move downward, and the No. 1 electric slider 34 drives the hydraulic cylinder 33 to move synchronously with the T-shaped plate 35. The trapezoidal pressing block 32 moves synchronously with the hydraulic cylinder 33. When the trapezoidal pressing block 32 approaches the inner basket 31, the hydraulic cylinder 33 pushes the trapezoidal pressing block 32 up and down. The trapezoidal pressing block 32 squeezes the radix tuberosum strips, and the radix juice produced by squeezing flows downward into the receiving basket 2 through the channel formed by the No. 1 through groove and the rectangular through groove. At the same time, the hydraulic cylinder 33 is driven to move back and forth by the No. 1 electric slider 34, and the hydraulic cylinder 33 drives the trapezoidal pressing block 32 to move synchronously. The trapezoidal pressing block 32 repeatedly crushes the radix tuberosum strips to further increase the speed of juice output from the radix tuberosum strips, so that the radix tuberosum strips are squeezed more fully, and the radix residue finally produced will be compacted in the inner basket 31.

[0036] See Figure 2 and Figure 5The upper ends of the outer walls of the outer basket 30 are all equipped with L-shaped plates 300, and the upper ends of the horizontal sections of the L-shaped plates 300 are symmetrically equipped with ear blocks 301. The upper ends of the ear blocks 301 are rotatably equipped with a rotating plate 302 through a pin. The upper end of the rotating plate 302 is inclined toward the inner basket 31. A spring 303 is connected between the vertical section of the L-shaped plate 300 and the side end surface of the rotating plate 302. A scraper 304 is installed on the side end of the rotating plate 302 facing away from the spring 303. The scraper 304 is perpendicular to the rotating plate 302 and is located above the inner basket 31. The rotating plate 302 is manually pulled to temporarily move the scraper 304 away from the inner basket 31, and then the ladder is lifted by the cooperation of the second electric slider 37 and the hydraulic cylinder 33. After the trapezoidal pressing block 32 basically enters the inner basket 31, the rotating plate 302 is loosened, and then the hydraulic cylinder 33 is used to move the trapezoidal pressing block 32 up and down to squeeze the radix tubers. In the process of the trapezoidal pressing block 32 moving up or down, the scraper 304 contacts the side surface of the trapezoidal pressing block 32 and scrapes off the attached radix residue, so as to synchronously clean the trapezoidal pressing block 32, and also helps to improve the utilization rate of radix. After the squeezing work is completed, the rotating plate 302 is manually moved again to make the scraper 304 temporarily away from the inner basket 31, and then the trapezoidal pressing block 32 is returned to its original position by the cooperation of the No. 2 electric slider 37 and the hydraulic cylinder 33, and then the inner basket 31 is removed and the rotating plate 302 is loosened.

[0037] See Figure 6 and Figure 9 The inner basket 31 includes a circular side plate 310, a bottom plate 311, a hollow block 312 and an L-shaped block 313. The outer wall of the circular side plate 310 contacts the inner wall of the outer basket 30. The bottom plate 311 is clamped inside the lower end of the circular side plate 310. The leakage hole is opened on the bottom plate 311. Hollow blocks 312 are installed around the lower end surface of the bottom plate 311. One end of the L-shaped block 313 is plugged into the hollow block 312, and the other end of the L-shaped block 313 is clamped with the lower end surface of the circular side plate 310. The inner basket 31 is taken out manually and placed upside down on the paving board 41. , then the operator inserts his finger into the leakage hole and grasps the bottom plate 311, and then moves the L-shaped block 313 until it disengages from the hollow block 312. Next, the operator presses the bottom plate 311 downward to make the radix quinquefolia residue quickly detach from the circular side plate 310 and fall onto the paving plate 41, without the need to manually pat the inner basket 31 to make the radix quinquefolia residue fall off. The amount of radix quinquefolia residue attached to the inner wall of the circular side plate 310 and the bottom plate 311 is less. After the radix quinquefolia residue is dumped, the bottom plate 311 is cleaned first to avoid clogging of the leakage hole, and then the bottom plate 311 and the circular side plate 310 are assembled.

[0038] See Figure 9The upper end surface of the bottom plate 311 is provided with a return groove, in which a sponge strip is clamped. The sponge strip contacts the inner wall of the return side plate 310. The operator presses the bottom plate 311 downward to make the coriander residue quickly separate from the return side plate 310 and fall onto the laying plate 41. During this process, the sponge strip moves synchronously with the bottom plate 311, and the sponge strip can clean the inner wall of the return side plate 310.

[0039] See Figure 8 The lower end of the trapezoidal pressing block 32 is rotatably installed with a roller 320 at equal distances from left to right through a pin shaft. The distance between the axis of the roller 320 and the lower end surface of the trapezoidal pressing block 32 is less than the radius of the roller 320. The roller 320 moves synchronously with the trapezoidal pressing block 32. The setting of the roller 320 can further improve the crushing effect of the trapezoidal pressing block 32 on the radix dahurica tuber strips, thereby improving the juice yield of the radix dahurica tuber strips.

[0040] See Figure 2 A mesh plate 305 is clamped between the front and rear ends of the outer basket 30. The mesh plate 305 is located below the L-shaped plate 300. The mesh plate 305 can perform initial filtering and screening on the citron juice. After the inner basket 31 is removed, the mesh plate 305 is manually pulled out, and then the citron residue attached to it is poured onto the paving plate 41.

[0041] See Figure 1 、 Figure 5 and Figure 7 The grinding mechanism 4 includes a drying cabinet 40, a material laying plate 41, a top plate 42, a needle rod 43, a No. 3 electric slider 44, a fixed plate 45, a motor 46, an extension plate 47, an electric push rod 48, a circular plate 49 and a circular basket 490. The material laying plate 41 is clamped between the upper ends of the left and right inner walls of the drying cabinet 40 in a forward and backward sliding manner. The top plate 42 is arranged symmetrically on the upper side of the material laying plate 41. The lower end surface of the top plate 42 is installed with a needle rod 43 at an equal distance from the front to the back. The No. 3 electric slider 44 is connected between the rear end of the top plate 42 and the rear end of the drying cabinet 40. The lower side of the material laying plate 41 is arranged There is a fixed plate 45, which is installed between the left and right inner walls of the drying cabinet 40. A motor 46 is arranged just below the middle of the fixed plate 45. Extension plates 47 are symmetrically installed on the left and right ends of the motor 46. An electric push rod 48 is installed on the upper end of the extension plate 47. The upper end of the electric push rod 48 is fixedly connected to the lower end of the fixed plate 45. A circular plate 49 is installed on the output shaft of the motor 46. The lower end surface of the circular plate 49 is provided with concave and convex points, and the concave and convex points are evenly arranged along the circumference of the circular plate 49. A circular basket 490 is arranged just below the circular plate 49, and the circular basket 490 is clamped on the inner wall of the bottom end of the drying cabinet 40.

[0042] After the squeezing of the radix tuberosum strips is completed, the trapezoidal pressing block 32 is returned to its original position by the cooperation of the No. 2 electric slider 37 and the hydraulic cylinder 33, and then the inner basket 31 is taken out manually, and then the paving plate 41 is manually pulled out, and the radix residue in the inner basket 31 is poured onto the paving plate 41, and then the paving plate 41 is pushed back into the drying cabinet 40 and the drying cabinet 40 is closed. Next, the drying cabinet 40 dries the radix residue, and at the same time, the No. 3 electric slider 44 drives the top plate 42 to move left and right along the paving plate 41, and the top plate 42 drives the needle rod 43 to move synchronously. The needle rod 43 can break up the radix residue, so as to improve the drying speed and drying uniformity of the radix residue. After the drying is completed, the drying cabinet 40 is opened, and the paving plate 41 is manually pulled out. and a circular basket 490, and pour the dried coriander root residue into the circular basket 490, then place the circular basket 490 in the drying cabinet 40, then close the drying cabinet 40, push the motor 46 downward through the electric push rod 48, the motor 46 drives the circular plate 49 to move synchronously, and at the same time drives the circular plate 49 to rotate through the motor 46, and the circular plate 49 grinds the dried coriander root residue. After the grinding is completed, the circular plate 49 is returned to the original position by the electric push rod 48 and the circular basket 490 is taken out manually. While grinding the dried coriander root residue, another batch of coriander root residue can also be dried. In this way, the overall processing efficiency of the coriander root is improved. The advantages of arranging the grinding process of the coriander root residue in the drying cabinet 40 are: the dryness of the coriander root residue can be maintained so that the grinding effect of the coriander root residue is better.

[0043] See Figure 4 and Figure 5 A sieve plate 20 is arranged directly above the receiving basket 2, and connecting plates 21 are symmetrically provided at the front and rear ends of the sieve plate 20. The upper end of the connecting plate 21 is installed on the lower surface of the upper end of the workbench 1. The cilantro juice produced by squeezing flows into the receiving basket 2 through the sieve plate 20. The sieve plate 20 can filter the cilantro juice.

[0044] See Figure 1 The upper end of the receiving basket 2 is clamped with a return plate 200, and a filter cloth 201 is installed inside the return plate 200. The filter cloth 201 can further filter the genus dahurica juice to improve the purity of the genus dahurica juice.

[0045] See Figure 4 and Figure 5The connecting plate 21 is slidably connected to the sieve plate 20, and a second through slot is provided at the left end of the sieve plate 20. An inclined plate 210 is arranged above the right end of the sieve plate 20, and the lower end of the inclined plate 210 is tilted to the left. The inclined plate 210 is installed on the lower surface of the upper end of the workbench 1, and a brush 211 is installed on the lower end surface of the inclined plate 210 at equal distances from the front to the back. The lower end of the brush 211 contacts the upper end surface of the sieve plate 20. After the receiving basket 2 is taken away, it is manually The existing storage device is clamped at the lower end of the No. 2 slot, and then the sieve plate 20 is manually moved to the right. The brush 211 moves to the left relative to the sieve plate 20 as a whole. The brush 211 pushes the genus elata residue attached to the sieve plate 20 to the No. 2 slot. The genus elata residue passes through the No. 2 slot and falls into the existing storage device. The purpose of using the brush 211 to clean the sieve plate 20 is to avoid the genus elata residue clogging the sieve plate 20 and reducing the filtering effect of the sieve plate 20.

[0046] When the squeezing and grinding device for processing citron food is working, the first step is to clean and peel the fresh citron through existing processing equipment, and then use existing cutting equipment to cut the peeled citron into tuber strips, and then pour the citron tuber strips into hot water for blanching, and then take them out and drain them after blanching for a certain period of time.

[0047] In the second step, the drained coriander root tubers are poured into the inner basket 31 manually, and then the T-shaped plate 35 is driven downward by the No. 2 electric slider 37, and the No. 1 electric slider 34 drives the hydraulic cylinder 33 to move synchronously with the T-shaped plate 35, and the trapezoidal pressing block 32 moves synchronously with the hydraulic cylinder 33. When the trapezoidal pressing block 32 approaches the inner basket 31, the trapezoidal pressing block 32 is pushed up and down by the hydraulic cylinder 33, and the trapezoidal pressing block 32 presses the coriander root tubers. The coriander root juice produced by the squeezing flows into the receiving basket 2 through the channel formed by the No. 1 through groove and the rectangular through groove and the sieve plate 20 in turn. At the same time, the hydraulic cylinder 33 is driven to reciprocate left and right by the No. 1 electric slider 34, and the hydraulic cylinder 33 drives the trapezoidal pressing block 32 to move synchronously. The trapezoidal pressing block 32 repeatedly crushes the coriander root tubers, and the coriander root residue finally produced is compacted in the inner basket 31.

[0048] In the third step, the trapezoidal pressure block 32 is returned to its original position through the cooperation of the No. 2 electric slider 37 and the hydraulic cylinder 33, and then the paving plate 41 is manually pulled out, and the inner basket 31 is manually taken out and turned upside down on the paving plate 41. Then the operator inserts his fingers into the leak hole and grasps the bottom plate 311, and then moves the L-shaped block 313 until it is separated from the hollow block 312. Next, the operator presses the bottom plate 311 downward to make the quinoa residue quickly separate from the circular side plate 310 and fall onto the paving plate 41 and pour the quinoa residue in the inner basket 31 onto the paving plate 41, and then pushes the paving plate 41 back into the drying cabinet 40 and closes the drying cabinet 40.

[0049] In the fourth step, the drying cabinet 40 dries the coriander root residue. At the same time, the No. 3 electric slider 44 drives the top plate 42 to move left and right along the laying plate 41. The top plate 42 drives the needle rod 43 to move synchronously. The needle rod 43 can break up the coriander root residue. While grinding the dried coriander root residue, another batch of coriander root residue can also be dried.

[0050] The fifth step is to open the drying cabinet 40 after the drying is completed, then manually pull out the laying board 41 and the round basket 490, and pour the dried coriander root residue into the round basket 490, then place the round basket 490 in the drying cabinet 40, and then close the drying cabinet 40.

[0051] In the sixth step, the motor 46 is pushed downward by the electric push rod 48, and the motor 46 drives the circular plate 49 to move synchronously. At the same time, the motor 46 drives the circular plate 49 to rotate, and the circular plate 49 grinds the dried coriander root residue. After the grinding is completed, the electric push rod 48 returns the circular plate 49 to its original position and the circular basket 490 is taken out manually.

[0052] While embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions, and variations may be made to these embodiments without departing from the principles and spirit of the invention, and that the scope of the invention is defined by the appended claims and their equivalents.

Claims

1. A squeezing and grinding device for processing radix quinquefolia food, comprising a workbench (1), a receiving basket (2), a squeezing mechanism (3) and a grinding mechanism (4), characterized in that: The workbench (1) is placed on the ground, a rectangular through slot is provided in the middle of the upper end surface of the workbench (1), a receiving basket (2) is arranged at the lower end of the workbench (1), the receiving basket (2) is directly opposite to the rectangular through slot, and the receiving basket (2) is placed on the ground, a pressing mechanism (3) is installed at the upper end of the workbench (1), a grinding mechanism (4) is arranged on the left side of the workbench (1), and the grinding mechanism (4) is placed on the ground; The pressing mechanism (3) includes an outer basket (30), an inner basket (31), a trapezoidal pressing block (32), a hydraulic cylinder (33), a No. 1 electric slider (34), a T-plate (35), a No. 2 electric slider (37) and a stand (38). The outer basket (30) is installed in the middle of the upper end surface of the workbench (1). The lower end surface of the outer basket (30) is provided with a No. 1 through groove, which is directly opposite to the rectangular through groove. The inner basket (31) is clamped inside the outer basket (30). The lower end surface of the inner basket (31) is provided with leakage holes distributed in a matrix. A trapezoidal pressing block (32) is arranged above, the volume of the trapezoidal pressing block (32) is smaller than the volume of the inner basket (31), the upper end of the trapezoidal pressing block (32) is connected to the telescopic end of the hydraulic cylinder (33), the fixed end of the hydraulic cylinder (33) is equipped with a No. 1 electric slider (34), the No. 1 electric slider (34) is installed at the front end of the T-shaped plate (35), the lower end surface of the rear end of the T-shaped plate (35) is equipped with a No. 2 electric slider (37), the No. 2 electric slider (37) is installed at the front end of the vertical frame (38), and the vertical frame (38) is installed on the upper end surface of the workbench (1); The grinding mechanism (4) includes a drying cabinet (40), a material spreading plate (41), a top plate (42), a needle rod (43), a No. 3 electric slider (44), a fixed plate (45), a motor (46), an extension plate (47), an electric push rod (48), a circular plate (49) and a circular basket (490). The material spreading plate (41) is clamped between the upper ends of the left and right inner walls of the drying cabinet (40) in a forward and backward sliding manner. The top plate (42) is symmetrically arranged above the material spreading plate (41). The needle rod (43) is installed on the lower end surface of the top plate (42) at equal distances from the front to the back. The No. 3 electric slider is connected between the rear end of the top plate (42) and the rear end of the drying cabinet (40). A movable slider (44) is provided below the material spreading plate (41), and a fixed plate (45) is provided below the material spreading plate (41). The fixed plate (45) is installed between the left and right inner walls of the drying cabinet (40). A motor (46) is provided just below the middle of the fixed plate (45). Extension plates (47) are symmetrically provided at the left and right ends of the motor (46). An electric push rod (48) is provided at the upper end of the extension plate (47). The upper end of the electric push rod (48) is fixedly connected to the lower end of the fixed plate (45). A circular plate (49) is provided on the output shaft of the motor (46). A circular basket (490) is provided just below the circular plate (49). The circular basket (490) is clamped on the inner wall of the bottom end of the drying cabinet (40).

2. The squeezing and grinding device for processing genus quinoa food according to claim 1, characterized in that: The upper ends of the outer walls of the outer basket (30) are all installed with L-shaped plates (300), the upper ends of the horizontal sections of the L-shaped plates (300) are symmetrically installed with ear blocks (301), the upper ends of the ear blocks (301) are rotatably installed with a rotating plate (302) through a pin shaft, the upper end of the rotating plate (302) is inclined toward the inner basket (31), a spring (303) is connected between the vertical section of the L-shaped plate (300) and the side end surface of the rotating plate (302), a scraper (304) is installed on the side end of the rotating plate (302) facing away from the spring (303), the scraper (304) is perpendicular to the rotating plate (302), and the scraper (304) is located above the inner basket (31).

3. The squeezing and grinding device for processing genus quinoa food according to claim 1, characterized in that: The inner basket (31) includes a circular side plate (310), a bottom plate (311), a hollow block (312) and an L-shaped clamping block (313). The outer wall of the circular side plate (310) contacts the inner wall of the outer basket (30). The bottom plate (311) is clamped inside the lower end of the circular side plate (310). The leakage hole is opened on the bottom plate (311). Hollow blocks (312) are installed around the lower end surface of the bottom plate (311). One end of the L-shaped clamping block (313) is plugged into the hollow block (312), and the other end of the L-shaped clamping block (313) is clamped with the lower end surface of the circular side plate (310).

4. The squeezing and grinding device for processing genus quinoa food according to claim 1, characterized in that: The lower end of the trapezoidal pressing block (32) is rotatably mounted with a roller (320) at equal distances from left to right via a pin, and the distance between the axis of the roller (320) and the lower end surface of the trapezoidal pressing block (32) is smaller than the radius of the roller (320).

5. The squeezing and grinding device for processing genus quinoa food according to claim 1, characterized in that: A sieve plate (20) is arranged just above the receiving basket (2), and connecting plates (21) are symmetrically arranged at the front and rear ends of the sieve plate (20), and the upper end of the connecting plate (21) is installed on the lower surface of the upper end of the workbench (1).

6. The squeezing and grinding device for processing genkwa root food according to claim 3, characterized in that: The upper end surface of the bottom plate (311) is provided with a return groove, a sponge strip is clamped in the return groove, and the sponge strip is in contact with the inner side wall of the return side plate (310).

7. The squeezing and grinding device for processing genus quinoa food according to claim 5, characterized in that: The connecting plate (21) is slidably connected to the sieve plate (20), a second through slot is provided at the left end of the sieve plate (20), an inclined plate (210) is arranged above the right end of the sieve plate (20), the lower end of the inclined plate (210) is tilted to the left, the inclined plate (210) is installed on the lower surface of the upper end of the workbench (1), and brushes (211) are installed on the lower end surface of the inclined plate (210) at equal distances from front to back, and the lower end of the brush (211) contacts the upper end surface of the sieve plate (20).

8. The squeezing and grinding device for processing genkwa root food according to claim 2, characterized in that: A mesh plate (305) is clamped between the front and rear ends of the outer basket (30), and the mesh plate (305) is located below the L-shaped plate (300).

9. The squeezing and grinding device for processing genkwa root food according to claim 1, characterized in that: The upper end of the receiving basket (2) is clamped with a return plate (200), and a filter cloth (201) is installed inside the return plate (200).

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