A kind of peach gum health product and its preparation method and application

Abstract

The present invention relates to the field of health care products, and more specifically, a peach gum health care product and a preparation method and application thereof. The method comprises: S1: picking peach gum from a peach tree; S2: cutting off the bark on the peach gum with scissors; S3: adding clean water into a preparation device and soaking the peach gum in the clean water; S4: using a preparation device to tear the soaked peach gum into pieces, so that impurities in the peach gum enter the water and float up; S5: removing the floating impurities, and then draining the water, so that the peach gum remains in the preparation device; S6: taking out the processed peach gum. A preparation method for peach gum health care products is used to prepare peach gum, wherein the peach gum is picked from a peach tree and internal impurities are removed. A preparation method for peach gum health care products is used to prepare peach gum, wherein the peach gum is used in the field of health care products, and the peach gum is mixed with white fungus, red dates, and sapodilla rice and stewed together. The preparation device can be used to tear the soaked peach gum into pieces, so that impurities in the peach gum float.

Description

Technical Field

[0001] The invention relates to the field of health care products, and more specifically to a peach gum health care product and a preparation method and application thereof. Background Art

[0002] Peach gum is a reddish brown or yellowish brown jelly secreted from the bark of peach trees. The jelly secreted by apricot trees, cherry trees and other Rosaceae plants can also be called peach gum. Peeling these secretions off the bark and drying them is the original peach gum, which can be used in traditional Chinese medicine or eaten after simple processing. Because peach gum has a high viscosity and grows on the bark, there will be a lot of residues in the peach gum, which are not easy to remove. Summary of the invention

[0003] In order to overcome the deficiencies of the prior art, the present invention provides a peach gum health product and a preparation method and application thereof, which has the beneficial effect that the soaked peach gum can be shredded using a preparation device, so that impurities in the peach gum enter the water and float up.

[0004] A peach gum health product and a preparation method thereof, comprising the following steps:

[0005] S1: Pick peach gum from peach trees;

[0006] S2: Use scissors to cut the bark off the peach gum;

[0007] S3: adding clean water into the preparation device and soaking the peach gum in the clean water;

[0008] S4: using a preparation device to tear the soaked peach gum into pieces, so that impurities in the peach gum enter the water and float up;

[0009] S5: removing the floating impurities, and then draining the water, so that the peach gum remains in the preparation device;

[0010] S6: Take out the processed peach gum.

[0011] The invention discloses a method for preparing a peach gum health product, wherein the peach gum is picked from peach trees and internal impurities are removed.

[0012] The invention discloses an application of peach gum prepared by a method for preparing peach gum health products. The peach gum is applied in the field of health products. The peach gum is mixed with white fungus, red dates and sapodilla rice and stewed together. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] The present invention is further described in detail below with reference to the accompanying drawings and specific implementation methods.

[0014] Figure 1 The present invention is a flow chart of a method for preparing peach gum health product;

[0015] Figure 2 Schematic diagram of the structure of the preparation device Figure 1 ;

[0016] Figure 3 Schematic diagram of the structure of the preparation device Figure 2 ;

[0017] Figure 4 Schematic diagram of the structure of the preparation device Figure 3 ;

[0018] Figure 5 It is a structural diagram of the vertical plate;

[0019] Figure 6 is a schematic diagram of the structure of the convex column;

[0020] Figure 7 The structure of the track rod Figure 1 ;

[0021] Figure 8 The structure of the track rod Figure 2 ;

[0022] Fig. 9 It is a schematic diagram of the structure of the water box;

[0023] Fig.10 It is a structural diagram of a trapezoidal box.

[0024] In the figure: vertical plate 101; opening 102; protruding column 103; V-shaped groove 104; bidirectional hook 105; cutting edge 106; horizontal hole 107; sliding part 108;

[0025] Track rod 201; T-shaped frame 202; translation rod 203; hydraulic cylinder I 204; baffle 205; round rod 206; hydraulic cylinder II 207; hinge block 208; hinge rod 209;

[0026] Water box 301; hydraulic cylinder III 302; inclined portion 303; sliding door 304; fixed seat 305; filter plate 306;

[0027] Trapezoidal box 401; spray hole 402; water inlet pipe 403. DETAILED DESCRIPTION

[0028] A method for preparing a peach gum health product comprises the following steps:

[0029] S1: Pick peach gum from peach trees;

[0030] S2: Use scissors to cut the bark off the peach gum;

[0031] S3: adding clean water into the preparation device and soaking the peach gum in the clean water;

[0032] S4: using a preparation device to tear the soaked peach gum into pieces, so that impurities in the peach gum enter the water and float up;

[0033] S5: removing the floating impurities, and then draining the water, so that the peach gum remains in the preparation device;

[0034] S6: Take out the processed peach gum.

[0035] In S6, the processed peach gum is taken out and then placed in the sun for drying.

[0036] like Figure 5-6 As shown, this example can achieve the effect of conveniently removing impurities in peach gum.

[0037] Since the preparation device includes a vertical plate 101 and a convex column 103, multiple vertical plates 101 are arranged from front to back, and multiple convex columns 103 are welded from left to right on the lower side of each vertical plate 101, and multiple vertical plates 101 can move left and right, and then multiple vertical plates 101 are arranged on the upper side of the foamed peach gum, and then two adjacent vertical plates 101 are driven to move left and right in opposite directions, and then the peach gum is torn by the different moving directions of multiple convex columns 103 in different rows. After tearing, impurities in the peach gum are easy to enter the water, and then the impurities in the peach gum are convenient to remove.

[0038] like Figure 5-6 As shown, this example can facilitate the insertion of the protruding column 103 into the expanded peach gum and tear the peach gum.

[0039] Since the preparation device also includes a V-shaped groove 104, each boss 103 is provided with a V-shaped groove 104 at the bottom, and the V-shaped groove 104 allows the bottom of the boss 103 to be provided with two pointed tips, which make it easier for the boss 103 to be inserted into the soaked peach gum and tear the peach gum.

[0040] like Figure 5-6 As shown, this example can achieve the effect of facilitating the tearing of peach gum when the multiple bidirectional hooks 105 in different rows move in opposite directions.

[0041] Since the preparation device also includes a two-way hook 105, each convex column 103 is provided with a two-way hook 105 on both sides, and multiple two-way hooks 105 are convenient for hooking on the peach gum. When multiple two-way hooks 105 in different rows move in opposite directions, it is convenient for tearing the peach gum.

[0042] like Figure 5-6 As shown, this example can achieve the effect of preventing the peach gum from being easily sandwiched between the two vertical plates 101 and affecting the operation of the vertical plates 101.

[0043] Since the preparation device also includes an opening 102, the lower part of each vertical plate 101 is provided with an opening 102. The opening 102 is provided to prevent the peach gum from being easily sandwiched between the two vertical plates 101 and affecting the operation of the vertical plates 101.

[0044] like Figure 5-6 As shown, this example can achieve the effect of facilitating the removal of impurities inside the peach gum.

[0045] Since the preparation device also includes cutting edges 106, each opening 102 is welded with a plurality of vertically arranged cutting edges 106 from left to right. When the peach gum enters the plurality of openings 102, the two adjacent vertical plates 101 move in the opposite direction and drive the plurality of cutting edges 106 on the two vertical plates 101 to move in the opposite direction, thereby facilitating the cutting of the expanded peach gum, making the peach gum into smaller pieces, and facilitating the removal of impurities inside the peach gum.

[0046] like Figure 5-8 As shown, this example can achieve the effect of facilitating the multi-directional movement of multiple protrusions 103 to tear the peach gum in different directions.

[0047] Since the preparation device also includes a sliding part 108 and a translation rod 203, a sliding part 108 is integrally formed on the upper side of each vertical plate 101, and the sliding parts 108 on the two adjacent vertical plates 101 are in opposite directions. The two translation rods 203 are respectively clearance-fitted through the multiple sliding parts 108 on the left and the multiple sliding parts 108 on the right, so that when the two translation rods 203 are driven to approach and move away from each other, the two adjacent vertical plates 101 can be driven to move in opposite directions, thereby facilitating the tearing of the peach gum, and the multiple vertical plates 101 can move forward and backward on the corresponding translation rods 203 through the sliding parts 108 thereon, thereby driving the multiple vertical plates 101 to approach and separate in the front and rear directions, so that the multiple bosses 103 can not only move forward and backward, but also move left and right, so that the multiple bosses 103 can move in multiple directions to tear the peach gum in different directions.

[0048] The preparation device also includes a track rod 201, a T-shaped frame 202, a hydraulic cylinder II207, an articulated block 208 and an articulated rod 209. The two track rods 201 are arranged front and back, and the two T-shaped frames 202 are arranged left and right. The two track rods 201 are fixed between the upper parts of the two T-shaped frames 202. The two ends of each translation rod 203 are respectively slidably connected to the two track rods 201. Two articulated rods 209 are hinged on the articulated block 208. The other ends of the two articulated rods 209 are respectively hinged to the rear parts of the two translation rods 203. The track rod 201 is fixedly connected with a hydraulic cylinder II207, and the movable end of the hydraulic cylinder II207 is fixedly connected to the articulated block 208.

[0049] like Figure 7-8As shown, this example can achieve the effect of driving two adjacent vertical plates 101 to move in opposite directions to tear the peach gum.

[0050] When the hydraulic cylinder II207 is extended or retracted, it can drive the hinge block 208 to move vertically. When the hinge block 208 moves vertically, it drives the two translation rods 203 to move closer to or away from each other through the two hinge rods 209, thereby driving the two adjacent vertical plates 101 to move in opposite directions to tear the peach gum; the two T-shaped frames 202 support the two track rods 201.

[0051] The preparation device also includes a water box 301 and a hydraulic cylinder III302. Two T-shaped frames 202 are vertically slidably connected to both sides of the water box 301. Both sides of the water box 301 are fixedly connected with hydraulic cylinders III302. The movable ends of the two hydraulic cylinders III302 are fixed on the two T-shaped frames 202.

[0052] like Figure 7-9 As shown, this example can achieve the effect of inserting multiple vertical plates 101 into the water box 301 to tear the soaked peach gum.

[0053] The water box 301 is used to put peach gum and clean water, and then the peach gum is soaked in the water box 301. When the two hydraulic cylinders III302 are extended and retracted, the two T-shaped frames 202 are driven to move vertically, and then the two track rods 201 are driven to move vertically, and then the two translation rods 203 and the multiple vertical plates 101 are driven to move vertically. The multiple vertical plates 101 are inserted into the water box 301 to tear the soaked peach gum, or the multiple vertical plates 101 are taken out of the water box 301.

[0054] The preparation device also includes a transverse hole 107, a hydraulic cylinder 1204, a baffle 205 and a round rod 206. The front and rear ends of the round rod 206 are respectively connected to the middle of the two track rods 201 by screws. The upper part of each vertical plate 101 is provided with a transverse hole 107. The round rod 206 passes through multiple transverse holes 107. The front and rear ends of the round rod 206 are connected to the baffle 205 by screws. Multiple compression springs are sleeved on the round rod 206. The multiple compression springs are located between two adjacent vertical plates 101. The two track rods 201 are connected to the hydraulic cylinder 1204 by flanges. The inner ends of the two hydraulic cylinders 1204 are respectively pressed on the frontmost vertical plate 101 and the rearmost vertical plate 101.

[0055] like Figure 5-8 As shown, this example can achieve the effect of driving the protruding columns 103 on the plurality of vertical plates 101 to continuously move back and forth to tear the peach gum in multiple directions.

[0056] Multiple compression springs apply force to the multiple vertical plates 101 to move away from each other, so that the multiple vertical plates 101 are separated, and the two hydraulic cylinders 1204 press toward the vertical plates 101 on the corresponding sides respectively, thereby driving the multiple vertical plates 101 to move closer to each other. When the hydraulic cylinder 1204 is shortened, the multiple vertical plates 101 are separated again due to the elastic force of the compression springs, thereby driving the multiple vertical plates 101 to move continuously forward and backward, and then driving the protruding columns 103 on the multiple vertical plates 101 to move continuously forward and backward to tear the peach gum in multiple directions.

[0057] The preparation device also includes an inclined portion 303, a sliding door 304, a fixing seat 305 and a filter plate 306. The filter plate 306 is welded to the lower left portion of the water box 301. The left side of the water box 301 is connected to the fixing seat 305 by screws. The sliding door 304 is slidably connected to the fixing seat 305. The sliding door 304 can block the left side of the filter plate 306. A rubber pad is bonded to the right side of the sliding door 304. A fastening screw is threadedly connected to the fixing seat 305. The fastening screw presses on the sliding door 304 to fix the sliding door 304.

[0058] like Fig. 9 As shown, this example can achieve the effect of leaving the processed peach gum in the water box 301.

[0059] The two inclined portions 303 facilitate the peach gum to slide to the middle of the water box 301 and gather there, making it easier for the multiple protruding columns 103 to process the gathered peach gum. After processing, the sliding door 304 is opened to allow water to flow out from the filter plate 306, so that the processed peach gum remains in the water box 301. The peach gum in the water box 301 is then taken out and placed in the sun to dry.

[0060] The preparation device also includes a trapezoidal box 401, a spray hole 402 and a water inlet pipe 403. A mounting hole is provided on the lower side of the water box 301, and the trapezoidal box 401 is welded at the mounting hole. The left and right sides of the trapezoidal box 401 are both inclined, and a plurality of spray holes 402 are provided on the left and right sides of the trapezoidal box 401. The front and rear sides of the inner side of the water box 301 are both provided with inclined portions 303, and the lower side of the trapezoidal box 401 is connected and communicated with the water inlet pipe 403.

[0061] like Fig.10 As shown, this example can achieve the effect of allowing impurities to be discharged along with the overflow of water.

[0062] Water is continuously passed into the trapezoidal box 401 from the water inlet pipe 403. Since the plurality of spray holes 402 are arranged on the inclined surfaces on both sides of the trapezoidal box 401, water is continuously sprayed obliquely from the plurality of spray holes 402. When the peach gum is torn, impurities enter the water. As the plurality of spray holes 402 continuously spray water, the impurities float with the water and are then discharged from the upper side of the water box 301 as the water overflows. The purpose of continuously spraying water obliquely from the plurality of spray holes 402 is to facilitate the water to flow to both sides, so that the impurities are discharged as the water overflows.

[0063] The invention discloses a method for preparing a peach gum health product, wherein the peach gum is picked from peach trees and internal impurities are removed.

[0064] The invention discloses an application of peach gum prepared by a method for preparing peach gum health products. The peach gum is applied in the field of health products. The peach gum is mixed with white fungus, red dates and sapodilla rice and stewed together.

Claims

1. A method for processing peach gum, characterized in that: The following steps are involved: S1: Pick peach gum from peach trees; S2: Use scissors to cut the bark off the peach gum; S3: adding clean water into the preparation device and soaking the peach gum in the clean water; S4: using a preparation device to tear the soaked peach gum into pieces, so that impurities in the peach gum enter the water and float up; S5: removing the floating impurities, and then draining the water, so that the peach gum remains in the preparation device; S6: taking out the processed peach gum; The preparation device comprises a vertical plate (101) and a convex column (103), wherein a plurality of vertical plates (101) are arranged from front to back, and a plurality of convex columns (103) are arranged from left to right on the lower side of each vertical plate (101), and the plurality of vertical plates (101) are all capable of moving left and right; the plurality of vertical plates (101) are arranged on the upper side of the peach gum after foaming, and then two adjacent vertical plates (101) are driven to move left and right in opposite directions, so that the peach gum is torn by the different moving directions of the plurality of convex columns (103) in different rows; The preparation device further comprises a V-shaped groove (104), and the lower part of each convex column (103) is provided with a V-shaped groove (104); The preparation device further comprises a bidirectional hook (105), and each convex column (103) is provided with a bidirectional hook (105) on both the front and rear sides; The preparation device further comprises an opening (102), and the lower portion of each vertical plate (101) is provided with an opening (102); The preparation device further comprises a cutting edge (106), and each opening (102) is provided with a plurality of vertically arranged cutting edges (106) from left to right; The preparation device further comprises a sliding portion (108) and a translation rod (203), wherein the upper side of each vertical plate (101) is provided with a sliding portion (108), the sliding portions (108) on two adjacent vertical plates (101) are in opposite directions, and the two translation rods (203) respectively pass through the plurality of sliding portions (108) on the left side and the plurality of sliding portions (108) on the right side in a clearance fit; The preparation device further comprises a track rod (201), a T-shaped frame (202), a hydraulic cylinder II (207), an articulated block (208) and an articulated rod (209); the two track rods (201) are arranged front and rear, the two T-shaped frames (202) are arranged left and right, the two track rods (201) are fixed between the upper parts of the two T-shaped frames (202), the two ends of each translation rod (203) are respectively slidably connected to the two track rods (201), the articulated block (208) is articulated with two articulated rods (209), the other ends of the two articulated rods (209) are respectively articulated to the rear parts of the two translation rods (203), the track rod (201) is fixedly connected with a hydraulic cylinder II (207), and the movable end of the hydraulic cylinder II (207) is fixedly connected to the articulated block (208); The preparation device further comprises a water box (301) and a hydraulic cylinder III (302), two T-shaped frames (202) are respectively vertically slidably connected to two sides of the water box (301), both sides of the water box (301) are fixedly connected to the hydraulic cylinder III (302), and the movable ends of the two hydraulic cylinders III (302) are respectively fixed to the two T-shaped frames (202); The preparation device further comprises a transverse hole (107), a hydraulic cylinder I (204), a baffle (205) and a round rod (206); the front and rear ends of the round rod (206) are respectively connected to the middle of the two track rods (201) by screws; the upper part of each vertical plate (101) is provided with a transverse hole (107); the round rod (206) passes through a plurality of transverse holes (107); the front and rear ends of the round rod (206) are respectively connected to the baffle (205) by screws; a plurality of compression springs are sleeved on the round rod (206); the plurality of compression springs are located between two adjacent vertical plates (101); the two track rods (201) are respectively connected to the hydraulic cylinder I (204) by flanges; the inner ends of the two hydraulic cylinders I (204) are respectively pressed on the frontmost vertical plate (101) and the rearmost vertical plate (101); The preparation device further comprises an inclined portion (303), a sliding door (304), a fixing seat (305) and a filter plate (306); the filter plate (306) is welded to the lower left portion of the water box (301); the fixing seat (305) is connected to the left side of the water box (301) by screws; the sliding door (304) is slidably connected to the fixing seat (305); the sliding door (304) can block the left side of the filter plate (306); a rubber pad is bonded to the right side of the sliding door (304); a fastening screw is threadedly connected to the fixing seat (305); the fastening screw is pressed on the sliding door (304) to fix the sliding door (304); The preparation device further comprises a trapezoidal box (401), a spray hole (402) and a water inlet pipe (403); a mounting hole is provided on the lower side of the water box (301); the trapezoidal box (401) is welded to the mounting hole; both left and right sides of the trapezoidal box (401) are inclined; both left and right sides of the trapezoidal box (401) are provided with a plurality of spray holes (402); both front and rear sides of the inner side of the water box (301) are provided with inclined portions (303); and the lower side of the trapezoidal box (401) is connected and communicated with the water inlet pipe (403); In S6, the processed peach gum is taken out and then placed in the sun for drying.

2. A peach gum health product processed by the peach gum processing method according to claim 1, characterized in that: The peach gum in S6 is picked from peach trees and has internal impurities removed.

3. The use of the peach gum health product according to claim 2, characterized in that: The peach gum in S6 is used in the field of health care products. The peach gum in S6 is mixed with white fungus, red dates and sapodilla rice and then stewed together.

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