A low-power intelligent commercial gas stove

Abstract

The present invention provides a low-power intelligent commercial gas stove, which includes a stove top. A through hole is provided through the top of the stove top. A water-blocking protrusion is provided at the top in the stove top. A burner is provided in the stove top. A plurality of baffle plates are slidably arranged at the top of the burner. A trigger mechanism corresponding to the plurality of baffle plates one by one is arranged inside the water-blocking protrusion. A response mechanism corresponding to the trigger mechanism one by one is arranged between the water-blocking protrusion and the burner. When a frying pan is placed above the water-blocking protrusion, the frying pan touches the trigger mechanism. The trigger mechanism drives the baffle plates away from the burner through the response mechanism. In this way, the burner can heat the frying pan to cook food. When the frying pan is removed from above the water-blocking protrusion, the frying pan is separated from the trigger mechanism. The trigger mechanism drives the baffle plates close to the burner through the response mechanism. When the plurality of baffle plates are tightly abutted against each other, the plurality of baffle plates can cover the burner, so that water and sundries are not easily dropped into the burner, and the use of the gas stove is not easily affected.

Description

Technical Field

[0001] The present invention relates to a gas stove, and in particular, to a low-power intelligent commercial gas stove. Background Art

[0002] At present, a Chinese patent with the publication number CN210801278U discloses a commercial energy-saving gas stove, which includes a cooking range. A burner is arranged at the top end of the cooking range, and a ring-shaped water retaining projection is arranged at the top end of the burner. During use, a frying pan is placed above the water retaining projection, and the burner is used to heat the frying pan to cook food. However, when the frying pan is removed from above the water retaining projection, water and sundries are likely to enter the burner, affecting the normal use of the above gas stove. Summary of the Invention

[0003] In view of this, the object of the present invention is to provide a low-power intelligent commercial gas stove, which has the advantage that when the frying pan is removed from above the water retaining projection, water and sundries are not easily entered into the burner, so that the use of the gas stove is not easily affected.

[0004] To solve the above technical problems, the technical solution of the present invention is: A low-power intelligent commercial gas stove, including a cooking range. A through hole is provided through the top end of the cooking range. A water retaining projection is arranged at the top end in the cooking range. The water retaining projection is arranged along the edge of the through hole. A burner is arranged in the cooking range. The through hole is vertically opposite to the burner. A plurality of shielding plates are slidably arranged at the top end of the burner, and the plurality of shielding plates are evenly distributed along the circumferential direction of the burner. When the plurality of shielding plates are sequentially pressed tightly, the plurality of shielding plates shield the burner. A trigger mechanism corresponding to each of the plurality of shielding plates is arranged inside the water retaining projection. A response mechanism corresponding to and connected to the trigger mechanism is arranged between the water retaining projection and the burner. When the frying pan touches the trigger mechanism, the trigger mechanism can drive the shielding plate away from the burner through the response mechanism. When the frying pan is separated from the trigger mechanism, the trigger mechanism can drive the shielding plate close to the burner through the response mechanism.

[0005] Through the above technical solution, when the frying pan is placed above the water retaining projection, the frying pan touches the trigger mechanism, and the trigger mechanism drives the shielding plate away from the burner through the response mechanism. In this way, the burner can heat the frying pan to cook food. When the frying pan is removed from above the water retaining projection, the frying pan is separated from the trigger mechanism, and the trigger mechanism drives the shielding plate close to the burner through the response mechanism. When the plurality of shielding plates are pressed tightly against each other, the plurality of shielding plates can cover the burner, so that water and sundries are not easily fallen into the burner, and the use of the gas stove is not easily affected.

[0006] Preferably, a sliding groove is formed inside the water retaining protrusion. The triggering mechanism includes a triggering spring and a triggering slider sequentially arranged inside the sliding groove. One end of the triggering spring is fixedly connected to the bottom of the sliding groove, and the other end of the triggering spring is fixedly connected to the bottom end of the triggering slider. The triggering slider is slidably connected to the sliding groove. When the triggering spring is in a force balance state, the top end of the triggering slider protrudes from the notch of the sliding groove.

[0007] Through the above technical solution, when the wok is placed above the water retaining protrusion, the wok presses the top end of the triggering slider, causing the triggering slider to slide towards the inside of the sliding groove. At this time, the triggering slider can drive the baffle away from the stove head through the response mechanism. When the wok is removed from above the water retaining protrusion, the triggering slider moves towards the outside of the sliding groove under the action of the triggering spring. At this time, the triggering slider can drive the baffle towards the stove head through the response mechanism.

[0008] Preferably, a connecting hole is formed inside the water retaining protrusion. The connecting hole is located below the sliding groove and is communicated with the middle of the sliding groove.

[0009] The response mechanism includes a response cable and a response spring. The response cable is threaded through the connecting hole. One end of the response cable is connected to the side wall of the triggering slider, and the other end of the response cable is connected to the baffle. One end of the response spring is connected to the stove head, and the other end of the response spring is connected to the baffle. When the response spring is in a force balance state, the baffle is located above the stove head to block the stove head.

[0010] Through the above technical solution, when the triggering slider moves towards the inside of the sliding groove, the triggering slider can pull the baffle through the response cable, causing the baffle to move away from the stove head. When the triggering slider slides towards the outside of the sliding groove under the action of the triggering spring, the response spring drives the baffle towards the stove head, keeping the response cable always in a taut state.

[0011] Preferably, a receiving groove is formed on the side wall of the triggering slider close to the response cable. When the triggering slider slides towards the inside of the sliding groove, the end of the response cable close to the triggering slider can be received in the receiving groove.

[0012] Through the above technical solution, when the triggering slider slides towards the inside of the sliding groove, the end of the response cable close to the triggering slider can be received in the receiving groove, making the sliding of the triggering slider less likely to be affected.

[0013] Preferably, a hook seat is arranged on the baffle, and a connecting hook is arranged at the end of the response cable extending out of the sliding groove. The connecting hook is hooked to the hook seat.

[0014] Through the above technical solution, the response cable is hooked to the baffle through the connecting hook and the hook seat, making the connection between the response cable and the baffle more convenient.

[0015] Preferably, a support net is arranged between two adjacent response cables. Hooks are arranged at the edge of the support net and are hung on the response cables.

[0016] Through the above technical solution, arranging a support net between two adjacent response cables can not only block sundries so that they are not likely to fall to the ground, but also support the wok so that the wok can be stably placed on the stove.

[0017] Preferably, a first guiding inclined surface is arranged at the upper end of the baffle, and the first guiding inclined surface is used to guide water and sundries to slide outward of the stove.

[0018] Through the above technical solution, the first guiding inclined surface can guide water and sundries, making the water and sundries slide outward of the stove to ensure that the water and sundries are not likely to fall into the stove.

[0019] Preferably, a second guiding inclined surface is arranged at the lower end of the baffle, and the second guiding inclined surface is used to guide the flame to spread obliquely upward.

[0020] Through the above technical solution, the second guiding inclined surface can guide the flame to spread obliquely upward to heat the sliding water and sundries, so that the sliding water can be evaporated and the sliding sundries can be dried.

[0021] Preferably, a plurality of fire concentrating grooves are evenly distributed circumferentially at the second guiding inclined surface, and the groove width of the fire concentrating grooves gradually decreases toward the side away from the stove.

[0022] Through the above technical solution, the fire concentrating grooves with the groove width gradually decreasing toward the side away from the stove can converge the flame to evaporate water faster and dry sundries faster.

[0023] Preferably, a fire guiding cover is arranged outside the baffle. A support rod is arranged inside the fire guiding cover, and the support rod is fixedly connected to the outside of the baffle. The upper end of the fire guiding cover is bent toward the side of the first guiding inclined surface, and the lower end of the fire guiding cover is bent toward the side of the second guiding inclined surface.

[0024] Through the above technical solution, the fire guiding cover can guide the extending direction of the flame to evaporate water faster and dry sundries faster. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 It is a schematic structural diagram of the embodiment;

[0026] Figure 2 ForFigure 1 Enlarged view of part A;

[0027] Figure 3 is Figure 1 Enlarged view of part B.

[0028] Reference numerals: 1, cooking range; 2, through hole; 3, water retaining projection; 4, burner head; 5, baffle plate; 6, trigger mechanism; 61, trigger spring; 62, trigger slider; 7, response mechanism; 71, response cable; 72, response spring; 8, sliding groove; 9, connecting hole; 10, accommodating groove; 11, hook seat; 12, connecting hook; 13, support net; 14, hook; 15, first guiding inclined surface; 16, second guiding inclined surface; 17, fire concentrating groove; 18, ignition hood; 19, support rod. Detailed implementation manners

[0029] The following further details the specific implementation manners of the present invention in conjunction with the accompanying drawings, so that the technical solutions of the present invention are easier to understand and master.

[0030] A low-power intelligent commercial gas stove, as Figures 1 to 3 shown, includes a cooking range 1. A through hole 2 with a circular orifice shape is opened at the top of the cooking range 1, and the through hole 2 penetrates the cooking range 1 in the vertical direction. A water retaining projection 3 is provided at the top in the cooking range 1, the water retaining projection 3 is arranged along the edge of the through hole 2, and the head and tail of the water retaining projection 3 are connected end to end. A burner head 4 is provided in the cooking range 1, and the burner head 4 is located below the through hole 2. During use, a frying pan is placed above the water retaining projection 3, and the frying pan is heated by the burner head 4 to complete the cooking of food.

[0031] A plurality of baffle plates 5 are slidably arranged at the top of the burner head 4, and the plurality of baffle plates 5 are evenly distributed along the circumferential direction of the burner head 4. When the plurality of baffle plates 5 are sequentially abutted, the plurality of baffle plates 5 cooperate to block the burner head 4, so that water and sundries are not easily dropped into the burner head 4.

[0032] A trigger mechanism 6 corresponding to the plurality of baffle plates 5 one by one is arranged inside the water retaining projection 3, and a response mechanism 7 corresponding to the trigger mechanism 6 one by one is arranged between the water retaining projection 3 and the burner head 4. When the frying pan touches the trigger mechanism 6, the trigger mechanism 6 can drive the baffle plate 5 away from the burner head 4 through the response mechanism 7. When the frying pan is separated from the trigger mechanism 6, the trigger mechanism 6 can drive the baffle plate 5 close to the burner head 4 through the response mechanism 7.

[0033] A sliding groove 8 is formed inside the water retaining projection 3. The triggering mechanism 6 includes a triggering spring 61 and a triggering slider 62 that are sequentially arranged inside the sliding groove 8. One end of the triggering spring 61 is fixedly connected to the bottom of the sliding groove 8, and the other end of the triggering spring 61 is fixedly connected to the bottom end of the triggering slider 62. The triggering slider 62 is slidably connected to the sliding groove 8, and when the triggering spring 61 is in a force equilibrium state, the top end of the triggering slider 62 protrudes from the notch of the sliding groove 8.

[0034] A connecting hole 9 is formed inside the water retaining projection 3. The connecting hole 9 is located below the sliding groove 8 and is communicated with the middle part of the sliding groove 8. The response mechanism 7 includes a response cable 71 and a response spring 72. The response cable 71 is threaded through the connecting hole 9. One end of the response cable 71 is connected to the side wall of the triggering slider 62, and the other end of the response cable 71 is connected to the shielding plate 5. A support net 13 is arranged between adjacent response cables 71, and hooks 14 are arranged at the edge of the support net 13. The hooks 14 are hung on the response cables 71. One end of the response spring 72 is connected to the cooking hob 4, and the other end of the response spring 72 is connected to the shielding plate 5. When the response spring 72 is in a force equilibrium state, the shielding plate 5 is located above the cooking hob 4 to shield the cooking hob 4.

[0035] A receiving groove 10 is formed at the side wall of the triggering slider 62 close to the response cable 71. When the triggering slider 62 slides towards the inside of the sliding groove 8, one end of the response cable 71 close to the triggering slider 62 can be received in the receiving groove 10.

[0036] A hook seat 11 is arranged on the shielding plate 5, and a connecting hook 12 is arranged at the end of the response cable 71 extending out of the sliding groove 8. The connecting hook 12 is hooked to the hook seat 11.

[0037] A first guiding inclined surface 15 is arranged at the upper end of the shielding plate 5, and the first guiding inclined surface 15 is used to guide water and sundries to slide towards the outside of the cooking hob 4. A second guiding inclined surface 16 is arranged at the lower end of the shielding plate 5, and the second guiding inclined surface 16 is used to guide the flame to spread obliquely upwards. A plurality of fire concentrating grooves 17 are evenly distributed along the circumferential direction at the second guiding inclined surface 16, and the groove width of the fire concentrating grooves 17 gradually decreases towards the side away from the cooking hob 4. An ignition hood 18 is arranged on the outside of the shielding plate 5. A support rod 19 is arranged on the inside of the ignition hood 18. The support rod 19 is fixedly connected to the outside of the shielding plate 5. The upper end of the ignition hood 18 is bent towards the side of the first guiding inclined surface 15, and the lower end of the ignition hood 18 is bent towards the side of the second guiding inclined surface 16.

[0038] Of course, the above are only typical examples of the present invention. In addition, the present invention can also have many other specific implementation manners. Any technical solutions formed by equivalent substitution or equivalent transformation fall within the scope of protection required by the present invention.

Claims

1. A low-power intelligent commercial gas stove, comprising a stove top, a through hole is penetratingly arranged at the top end of the stove top, a water-blocking protrusion is arranged at the top end in the stove top, the water-blocking protrusion is arranged along the edge of the through hole, a burner is arranged in the stove top, and the through hole and the burner are relatively arranged up and down. The characteristics are as follows: A number of baffle plates are slidably arranged at the top end of the cooking range, and the number of baffle plates are evenly distributed along the circumferential direction of the cooking range. When the number of baffle plates are successively abutted tightly, the number of baffle plates will block the cooking range. A triggering mechanism corresponding to the number of baffle plates one by one is arranged inside the water retaining protrusion. A response mechanism corresponding to the triggering mechanism one by one is arranged between the water retaining protrusion and the cooking range. When the frying pan touches the triggering mechanism, the triggering mechanism can drive the baffle plate away from the cooking range through the response mechanism. When the frying pan is separated from the triggering mechanism, the triggering mechanism can drive the baffle plate close to the cooking range through the response mechanism; A sliding groove is opened inside the water retaining protrusion; A connecting hole is opened inside the water retaining protrusion. The connecting hole is located below the sliding groove and is communicated with the middle part of the sliding groove; The response mechanism includes a response cable and a response spring. The response cable is arranged in the connecting hole. One end of the response cable is connected to the side wall of the triggering slider, and the other end of the response cable is connected to the baffle plate. One end of the response spring is connected to the cooking range, and the other end of the response spring is connected to the baffle plate. When the response spring is in a force balance state, the baffle plate is located above the cooking range to block the cooking range.

2. A low-power intelligent commercial gas stove according to claim 1, characterized in that: The triggering mechanism includes a triggering spring and a triggering slider arranged successively inside the sliding groove. One end of the triggering spring is fixedly connected to the bottom of the sliding groove, and the other end of the triggering spring is fixedly connected to the bottom end of the triggering slider. The triggering slider is slidably connected to the sliding groove. When the triggering spring is in a force balance state, the top end of the triggering slider protrudes from the notch of the sliding groove.

3. A low-power intelligent commercial gas stove according to claim 1, characterized in that: A receiving groove is opened on the side wall of the triggering slider close to the response cable. When the triggering slider slides towards the inside of the sliding groove, one end of the response cable close to the triggering slider can be received in the receiving groove.

4. A low-power intelligent commercial gas stove according to claim 1, characterized in that: a hook seat is arranged on the baffle plate, and a connecting hook is arranged at the end of the response cable extending out of the sliding groove. The connecting hook is hooked to the hook seat.

5. A low-power intelligent commercial gas stove according to claim 1, characterized in that: A support net is arranged between two adjacent response cables. Hooks are arranged at the edge of the support net, and the hooks are hung on the response cables.

6. A low-power intelligent commercial gas stove according to claim 1, characterized in that: A guiding inclined surface one is arranged at the upper end of the baffle plate, and the guiding inclined surface one is used to guide water and sundries to slide towards the outside of the cooking range.

7. A low-power intelligent commercial gas stove according to claim 6, characterized in that: A guiding inclined surface two is arranged at the lower end of the baffle plate, and the guiding inclined surface two is used to guide the flame to spread obliquely upwards.

8. A low-power intelligent commercial gas stove according to claim 7, characterized in that: - A number of fire collecting grooves are evenly distributed along the circumferential direction at the guiding inclined surface two. The groove width of the fire collecting grooves gradually decreases towards the side away from the cooking range.

9. A low-power intelligent commercial gas stove according to claim 7, characterized in that: A fire guiding cover is arranged on the outside of the baffle plate. A support rod is arranged inside the fire guiding cover. The support rod is fixedly connected to the outside of the baffle plate. The upper end of the fire guiding cover is bent towards the side of the guiding inclined surface one, and the lower end of the fire guiding cover is bent towards the side of the guiding inclined surface two.

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