Kitchen temperature control system, kitchen temperature control method and device
By installing an air conditioner unit, air outlets, and temperature sensors in the kitchen temperature control system, the opening and closing status of the air outlets is adjusted according to the temperature inside the kitchen and near the equipment, thus solving the problem of large temperature fluctuations in the kitchen and improving user comfort.
Patent Information
- Application Number
- CN202210932093.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2022-08-04
- Publication Date
- 2025-11-18
- Estimated Expiration
- 2042-08-04
AI Technical Summary
Existing temperature control systems cannot adapt to kitchen temperatures, resulting in significant fluctuations in kitchen room temperature and affecting user comfort.
A kitchen temperature control system was designed, including an air conditioner body, first and second air outlets, a controller, and first and second temperature sensors. By monitoring the temperature inside the kitchen and near the equipment, the system controls the opening and closing states of the first and second air outlets respectively, achieving precise regulation.
It enables precise control of kitchen room temperature, improves user comfort, and adapts to temperature changes under different cooking methods.
Smart Images

Figure CN115540058B_ABST
Abstract
Description
Technical Field
[0001] This invention relates to the field of kitchen equipment technology, and in particular to a kitchen temperature control system, a kitchen temperature control method, and a device. Background Technology
[0002] The kitchen is a place where the temperature varies greatly. When not cooking, the indoor temperature of the kitchen is not much different from that of other rooms. However, when cooking, the indoor temperature of the kitchen varies considerably. Furthermore, different cooking methods require different oil temperatures and heat levels, which in turn cause the temperature inside the kitchen to vary.
[0003] Therefore, the temperature control system for the kitchen should differ from that for other rooms in the house. Existing temperature control systems cannot adapt to the kitchen temperature. Therefore, how to achieve precise control of kitchen room temperature is an urgent problem to be solved. Summary of the Invention
[0004] This invention provides a kitchen temperature control system, a kitchen temperature control method, and an apparatus to address the shortcomings of existing technologies in terms of large temperature fluctuations in kitchens.
[0005] This invention provides a kitchen temperature control system, comprising:
[0006] An air conditioner body, comprising a first air outlet, a second air outlet, and a controller; wherein...
[0007] The controller is electrically connected to the first air outlet and the second air outlet respectively, and is used to adjust the opening and closing status of the first air outlet and / or the second air outlet according to the indoor temperature of the kitchen or the temperature near the kitchen equipment.
[0008] According to a kitchen temperature control system provided by the present invention, the first air outlet includes at least one row of first swivel blades, the second air outlet includes multiple second swivel blades, and the controller is capable of controlling the first swivel blades to open and close synchronously and / or controlling the multiple second swivel blades to open and close independently.
[0009] A kitchen temperature control system according to the present invention further includes:
[0010] A first temperature sensor is located in the kitchen and is connected to the controller signal. The first temperature sensor is used to monitor changes in the indoor temperature of the kitchen.
[0011] A kitchen temperature control system according to the present invention further includes:
[0012] A second temperature sensor is positioned close to the kitchen equipment and is signal-connected to the controller. The second temperature sensor is used to monitor temperature changes near the kitchen equipment.
[0013] According to a kitchen temperature control system provided by the present invention, the maximum air outlet area of the first air outlet is equal to the maximum air outlet area of the second air outlet.
[0014] The present invention also provides a kitchen temperature control method, comprising:
[0015] The system acquires the indoor temperature of the kitchen or the temperature near the kitchen equipment, and adjusts the opening and closing status of the first air outlet and / or the second air outlet based on the indoor temperature of the kitchen or the temperature near the kitchen equipment.
[0016] A kitchen temperature control method according to the present invention includes:
[0017] S11, Set the temperature setting value;
[0018] S12. Real-time acquisition of indoor temperature readings in the kitchen;
[0019] S13. When the indoor temperature detection value of the kitchen is greater than or equal to the temperature setting value, control the first air outlet to open.
[0020] S14. Based on the changes in the indoor temperature of the kitchen, control the number of opening and closing of the second swashplate in the second air outlet.
[0021] According to a kitchen temperature control method provided by the present invention, step S14 specifically includes:
[0022] Based on the increase in indoor temperature in the kitchen, control the opening of the corresponding number of second louvers in the second air outlet;
[0023] Based on the decrease in indoor temperature in the kitchen, the corresponding number of second louvers in the second air outlet are controlled to close.
[0024] A kitchen temperature control method according to the present invention includes:
[0025] S21, Set the temperature range;
[0026] S22. Real-time acquisition of temperature detection values near kitchen equipment;
[0027] S23. Determine the temperature range in which the temperature detection value near the kitchen equipment is located, and control the opening and closing state of the first air outlet and / or the second air outlet according to the temperature range in which it is located.
[0028] According to a kitchen temperature control method provided by the present invention, step S21 further includes:
[0029] The opening and closing states of the first air outlet and / or the second air outlet are specified according to different temperature ranges.
[0030] According to a kitchen temperature control method provided by the present invention, step S21 specifically includes:
[0031] The temperature range is divided into at least a first range, a second range, and a third range; wherein...
[0032] When the temperature detection value near the kitchen equipment is in the first range, it is stipulated that both the first air outlet and the second air outlet are fully opened.
[0033] When the temperature detection value near the kitchen equipment is in the second range, the first air outlet is opened, and a set number of second swivel blades in the second air outlet are opened;
[0034] When the temperature detection value near the kitchen equipment is in the third range, the first air outlet is opened and the second air outlet is closed.
[0035] The present invention also provides a kitchen temperature control device, comprising:
[0036] The receiving unit is used to acquire the indoor temperature of the kitchen or the temperature near the kitchen equipment;
[0037] The processing unit is used to adjust the opening and closing state of the first air outlet and / or the second air outlet according to the indoor temperature of the kitchen or the temperature near the kitchen equipment.
[0038] A kitchen temperature control device provided by the present invention,
[0039] The receiving unit is specifically used for:
[0040] Real-time acquisition of indoor temperature readings in the kitchen;
[0041] The processing unit is specifically used for:
[0042] Set the temperature setting value;
[0043] When the indoor temperature of the kitchen is greater than or equal to the set temperature, the first air outlet is controlled to open.
[0044] The number of times the second louver in the second air outlet opens and closes is controlled based on the changes in the indoor temperature of the kitchen.
[0045] A kitchen temperature control device provided by the present invention,
[0046] The receiving unit is specifically used for:
[0047] Real-time temperature readings near kitchen equipment;
[0048] The processing unit is specifically used for:
[0049] Set the temperature range;
[0050] Determine the temperature range in which the temperature detection value near the kitchen equipment is located, and control the opening and closing status of the first air outlet and / or the second air outlet accordingly based on the temperature range.
[0051] According to a kitchen temperature control device provided by the present invention, the processing unit is further configured to:
[0052] The temperature range is divided into at least a first range, a second range, and a third range; wherein...
[0053] When the temperature detection value near the kitchen equipment is in the first range, it is stipulated that both the first air outlet and the second air outlet are fully opened.
[0054] When the temperature detection value near the kitchen equipment is in the second range, the first air outlet is opened, and a set number of second swivel blades in the second air outlet are opened;
[0055] When the temperature detection value near the kitchen equipment is in the third range, the first air outlet is opened and the second air outlet is closed.
[0056] The present invention provides a kitchen temperature control system, a kitchen temperature control method and device, which sets a first air outlet and a second air outlet on the air conditioner body, and uses a controller to adjust the opening and closing state of the first air outlet and / or the second air outlet according to the indoor temperature of the kitchen or the temperature near the kitchen equipment, thereby achieving the kitchen temperature control needs, finely controlling the kitchen room temperature and improving user comfort. Attached Figure Description
[0057] To more clearly illustrate the technical solutions in this invention or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are some embodiments of this invention. For those skilled in the art, other drawings can be obtained from these drawings without creative effort.
[0058] Figure 1 This is a schematic diagram of the kitchen temperature control system provided by the present invention;
[0059] Figure 2 This is a flowchart illustrating the kitchen temperature control method provided by the present invention;
[0060] Figure 3 This is a schematic diagram of the kitchen temperature control method provided by the present invention in a non-cooking mode in the kitchen.
[0061] Figure 4This is a schematic diagram of the kitchen temperature control method provided by the present invention in the kitchen cooking mode.
[0062] Figure 5 This is a structural schematic diagram of the kitchen temperature control device provided by the present invention.
[0063] Figure label:
[0064] 10: First air outlet; 20: Second air outlet; 30: Controller;
[0065] 11: First swing leaf; 21: Second swing leaf;
[0066] 300: Kitchen temperature control device; 310: Receiving unit; 320: Processing unit. Detailed Implementation
[0067] To make the objectives, technical solutions, and advantages of this invention clearer, the technical solutions of this invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of this invention. All other embodiments obtained by those skilled in the art based on the embodiments of this invention without creative effort are within the scope of protection of this invention.
[0068] The following is combined Figure 1 This invention describes a kitchen temperature control system. The kitchen temperature control system includes an air conditioner unit.
[0069] The air conditioner body includes a first air outlet 10, a second air outlet 20, and a controller 30. The controller 30 is electrically connected to the first air outlet 10 and the second air outlet 20 respectively, and is used to adjust the opening and closing status of the first air outlet 10 and / or the second air outlet 20 according to the indoor temperature of the kitchen or the temperature near the kitchen equipment.
[0070] Specifically, the air conditioner unit can be installed near kitchen appliances. Taking a gas stove as an example, the air conditioner unit is placed next to the gas stove. The first air outlet 10 and the second air outlet 20 are used to cool or heat the kitchen. Generally, during cooking, the first air outlet 10 and the second air outlet 20 deliver cold air into the kitchen to lower the kitchen temperature. The first air outlet 10 and the second air outlet 20 are individually controlled by the controller 30, and their on / off states are independent of each other. Based on the manual adjustment of the air conditioner unit's operating mode, it can be divided into a non-cooking mode and a cooking mode. The non-cooking mode is the temperature adjustment mode when the kitchen appliances are off, and the cooking mode is the temperature adjustment mode when the kitchen appliances are on.
[0071] Furthermore, in the non-cooking mode of the kitchen, the controller 30 acquires the indoor temperature of the kitchen and adjusts the opening and closing states of the first air outlet 10 and / or the second air outlet 20 according to the indoor temperature; in the cooking mode of the kitchen, the controller 30 acquires the temperature near the kitchen equipment and adjusts the opening and closing states of the first air outlet 10 and / or the second air outlet 20 according to the temperature near the kitchen equipment. The kitchen temperature control needs are achieved by adjusting the opening and closing states of the corresponding first air outlet 10 and / or second air outlet 20.
[0072] The present invention provides a kitchen temperature control system, which sets a first air outlet 10 and a second air outlet 20 on the air conditioner body, and uses a controller 30 to adjust the opening and closing state of the first air outlet 10 and / or the second air outlet 20 according to the indoor temperature of the kitchen or the temperature near the kitchen equipment, thereby achieving the kitchen temperature control needs, finely controlling the kitchen room temperature, and improving user comfort.
[0073] In one embodiment of the present invention, the first air outlet 10 includes at least one row of first sway vanes 11, the second air outlet 20 includes a plurality of second sway vanes 21, and the controller 30 is capable of controlling the first sway vanes 11 to open and close synchronously and / or controlling the plurality of second sway vanes 21 to open and close independently. In this embodiment, as... Figure 1 As shown, the first pendulum 11 is a single-section vertical pendulum with three rows, and the three rows of pendulums open or close synchronously. The second pendulum 21 is arranged in multiple independent configurations, with multiple second pendulums 21 in each row, arranged in three rows. The opening or closing of each second pendulum 21 is independent and does not affect each other. Furthermore, the controller 30 can control the first pendulum 11 to open or close synchronously, and can also control the corresponding second pendulum 21 to open or close independently.
[0074] In one embodiment of the present invention, the kitchen temperature control system further includes a first temperature sensor, which is located in the kitchen and signal-connected to the controller 30. The first temperature sensor is used to monitor changes in the indoor temperature of the kitchen. In this embodiment, the first temperature sensor monitors changes in the room temperature in the kitchen and transmits the monitoring signal to the controller 30.
[0075] In one embodiment of the present invention, the kitchen temperature control system further includes a second temperature sensor, which is positioned close to the kitchen equipment and signal-connected to the controller 30. The second temperature sensor is used to monitor temperature changes near the kitchen equipment. In this embodiment, the second temperature sensor monitors temperature changes near the kitchen equipment and transmits the monitoring signal to the controller 30. For example, taking a gas stove as an example, the second temperature sensor is located next to the gas stove to monitor temperature changes around it. If the gas stove is turned on, the second temperature sensor monitors the temperature and can perform corresponding temperature monitoring for the high, medium, and low flames of the gas stove.
[0076] In one embodiment of the present invention, the maximum air outlet area of the first air outlet 10 is equal to the maximum air outlet area of the second air outlet 20. Specifically, for example, if the maximum air volume of the first air outlet 10 is A, then the maximum air volume of the second air outlet 20 after all the second blades 21 are fully opened is also A; if both the first air outlet 10 and the second air outlet 20 are fully opened, the total air volume is 2A; the air volume can be finely adjusted according to the number of second blades 21 of the second air outlet 20 that are open. If the second air outlet 20 has N second blades 21, then the air volume of each second blade 21 is a = A / N.
[0077] like Figure 2 As shown, the present invention also provides a kitchen temperature control method. The method includes:
[0078] The system acquires the indoor temperature of the kitchen or the temperature near the kitchen equipment, and adjusts the opening and closing status of the first air outlet 10 and / or the second air outlet 20 based on the indoor temperature of the kitchen or the temperature near the kitchen equipment.
[0079] Specifically, the kitchen temperature control method includes two modes: a non-cooking mode and a cooking mode.
[0080] In the kitchen's non-cooking mode, such as Figure 3 As shown, its kitchen temperature control methods include:
[0081] S11, Set the temperature setting value;
[0082] S12. Real-time acquisition of indoor temperature readings in the kitchen;
[0083] S13. When the indoor temperature detection value of the kitchen is greater than or equal to the temperature setting value, control the first air outlet 10 to open.
[0084] S14. Based on the changes in the indoor temperature of the kitchen, control the number of opening and closing of the second oscillating blade 21 in the second air outlet 20.
[0085] In one embodiment of the present invention, step S14 specifically includes: controlling the opening of a corresponding number of second swivel blades 21 in the second air outlet 20 according to the increase in the indoor temperature of the kitchen; and controlling the closing of a corresponding number of second swivel blades 21 in the second air outlet 20 according to the decrease in the indoor temperature of the kitchen. For example: when the indoor temperature of the kitchen increases by 1°C, keeping the first air outlet 10 open, one second swivel blade 21 is opened, i.e., the air volume a is increased; when the indoor temperature of the kitchen decreases by 1°C, keeping the first air outlet 10 open, one second swivel blade 21 is closed, i.e., the air volume a is decreased. Of course, if the indoor temperature of the kitchen increases or decreases by a specified temperature, a specified number of second swivel blades 21 will be opened or closed accordingly.
[0086] In kitchen cooking mode, such as Figure 4 As shown, it includes:
[0087] S21, Set the temperature range;
[0088] S22. Real-time acquisition of temperature detection values near kitchen equipment;
[0089] S23. Determine the temperature range of the temperature detection value near the kitchen equipment, and control the opening and closing status of the first air outlet 10 and / or the second air outlet 20 according to the temperature range.
[0090] Of course, in the kitchen cooking mode, the first air outlet 10 and the second air outlet 20 can be fully opened according to the mode selected by the user, and the temperature can be adjusted with the maximum air volume 2A. This mode is different from the intelligent control mode in steps S21 to S23 above.
[0091] In one embodiment of the present invention, S21 further includes: defining the opening and closing states of the first air outlet 10 and / or the second air outlet 20 according to different temperature ranges.
[0092] Specifically, S21 includes: dividing the temperature range into at least a first range, a second range, and a third range; wherein, when the temperature detection value near the kitchen equipment is in the first range, both the first air outlet 10 and the second air outlet 20 are opened; when the temperature detection value near the kitchen equipment is in the second range, the first air outlet 10 is opened, and a predetermined number of second swivel blades 21 in the second air outlet 20 are opened; when the temperature detection value near the kitchen equipment is in the third range, the first air outlet 10 is opened, and the second air outlet 20 is closed. It can be seen that step S21 above is a preset control method for different temperature ranges; when the temperature detection value near the kitchen equipment is in a certain temperature range, the corresponding preset control method is executed.
[0093] For example: The first temperature range is defined as above 100℃. Within this range, the gas stove operates in high-heat cooking mode. If the temperature near the gas stove is detected to be above 100℃, both the first air outlet 10 and the second air outlet 20 are fully opened, with a total airflow of 2A. The second temperature range is defined as between 60℃ and 80℃. Within this range, the gas stove operates in medium-heat cooking mode. If the temperature near the gas stove is detected to be between 60℃ and 80℃, the first air outlet 10 is opened, and half of the second flaps 21 in the second air outlet 20 are opened, with a total airflow of 1.5A. The third temperature range is defined as between 40℃ and 60℃. Within this range, the gas stove operates in low-heat cooking mode. If the temperature near the gas stove is detected to be between 40℃ and 60℃, the first air outlet 10 is opened, and all the second air outlets 20 are closed, with a total airflow of 1A.
[0094] It should be understood that different cooking modes on a gas stove may require switching between high, medium, and low heat. Therefore, it is necessary to monitor temperature changes near the gas stove in real time and adjust the opening and closing status of the first air outlet 10 and / or the second air outlet 20 accordingly. For example, when using a gas stove for stewing, water needs to be boiled on high heat first, and then stewed on low heat: During high heat, both the first air outlet 10 and the second air outlet 20 are open, with a total air volume of 2A; during low heat, the first air outlet 10 is open, and the second air outlet 20 is closed, with a total air volume of 1A.
[0095] The present invention provides a kitchen temperature control method that adjusts the opening and closing state of the first air outlet 10 and / or the second air outlet 20 according to the indoor temperature of the kitchen or the temperature near the kitchen equipment, thereby achieving the kitchen temperature control needs, finely regulating the kitchen room temperature, and improving user comfort.
[0096] like Figure 5 As shown, the present invention also provides a kitchen temperature control device 300 and its controller 30. The kitchen temperature control device 300 includes a receiving unit 310 and a processing unit 320, wherein the receiving unit 310 and the processing unit 320 are signal connected.
[0097] The receiving unit 310 is used to acquire the indoor temperature of the kitchen or the temperature near the kitchen equipment; the processing unit 320 is used to adjust the opening and closing state of the first air outlet 10 and / or the second air outlet 20 according to the indoor temperature of the kitchen or the temperature near the kitchen equipment.
[0098] In one embodiment of the present invention, the receiving unit 310 is specifically used to: acquire the indoor temperature detection value of the kitchen in real time; the processing unit 320 is specifically used to: set a temperature setting value; when the indoor temperature detection value of the kitchen is greater than or equal to the temperature setting value, control the first air outlet 10 to open; and control the number of opening and closing of the second swashplate 21 in the second air outlet 20 according to the change in the indoor temperature of the kitchen.
[0099] In one embodiment of the present invention, the receiving unit 310 is specifically used to: acquire temperature detection values near the kitchen equipment in real time; the processing unit 320 is specifically used to: set a temperature range; determine the temperature range in which the temperature detection values near the kitchen equipment are located, and control the opening and closing states of the first air outlet 10 and / or the second air outlet 20 according to the temperature range in which they are located.
[0100] In one embodiment of the present invention, the processing unit 320 is further configured to: divide the temperature range into at least a first range, a second range, and a third range; when the temperature detection value near the kitchen equipment is in the first range, control the first air outlet 10 and the second air outlet 20 to be fully opened; when the temperature detection value near the kitchen equipment is in the second range, control the first air outlet 10 to be opened and open a predetermined number of second oscillating blades 21 in the second air outlet 20; when the temperature detection value near the kitchen equipment is in the third range, control the first air outlet 10 to be opened and close the second air outlet 20.
[0101] The device embodiments described above are merely illustrative. The units described as separate components may or may not be physically separate. The components shown as units may or may not be physical units; that is, they may be located in one place or distributed across multiple network units. Some or all of the modules can be selected to achieve the purpose of this embodiment according to actual needs. Those skilled in the art can understand and implement this without any creative effort.
[0102] Through the above description of the embodiments, those skilled in the art can clearly understand that each embodiment can be implemented by means of software plus necessary general-purpose hardware platforms, and of course, it can also be implemented by hardware. Based on this understanding, the above technical solutions, in essence or the part that contributes to the prior art, can be embodied in the form of a software product. This computer software product can be stored in a computer-readable storage medium, such as ROM / RAM, magnetic disk, optical disk, etc., and includes several instructions to cause a computer device (which may be a personal computer, server, or network device, etc.) to execute the methods described in the various embodiments or some parts of the embodiments.
[0103] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention, and not to limit them; although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features; and these modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of the present invention.
Claims
1. A kitchen temperature control method, characterized in that, Kitchen temperature control system, including: The air conditioner body includes a first air outlet (10), a second air outlet (20), and a controller (30); wherein, The controller (30) is electrically connected to the first air outlet (10) and the second air outlet (20) respectively, and is used to adjust the opening and closing state of the first air outlet (10) and / or the second air outlet (20) according to the indoor temperature of the kitchen or the temperature near the kitchen equipment; The first air outlet (10) includes at least one row of first blades (11), the second air outlet (20) includes multiple second blades (21), and the controller (30) is capable of controlling the first blades (11) to open and close synchronously and / or controlling the multiple second blades (21) to open and close independently; In the non-cooking mode of the kitchen, the kitchen temperature control method includes: S11, Set the temperature setting value; S12. Real-time acquisition of indoor temperature readings in the kitchen; S13. When the indoor temperature detection value of the kitchen is greater than or equal to the temperature setting value, control the first air outlet (10) to open. S14. Based on the indoor temperature rise value of the kitchen, control the opening of the corresponding number of second louvers (21) in the second air outlet (20); Based on the decrease in indoor temperature in the kitchen, control the corresponding number of second louvers (21) in the second air outlet (20) to close; In the kitchen cooking mode, the kitchen temperature control method includes: S21. Set a temperature range, and determine the opening and closing states of the first air outlet (10) and / or the second air outlet (20) according to different temperature ranges. The temperature range is divided into at least a first range, a second range, and a third range; wherein... When the temperature detection value near the kitchen equipment is in the first range, it is stipulated that both the first air outlet (10) and the second air outlet (20) are opened; When the temperature detection value near the kitchen equipment is in the second range, the first air outlet (10) is opened, and a set number of second swivel blades (21) in the second air outlet (20) are opened; S22. Real-time acquisition of temperature detection values near kitchen equipment; S23. Determine the temperature range of the temperature detection value near the kitchen equipment, and control the opening and closing state of the first air outlet (10) and / or the second air outlet (20) according to the temperature range.
2. The kitchen temperature control method according to claim 1, characterized in that, Also includes: A first temperature sensor is located in the kitchen and is signal-connected to the controller (30). The first temperature sensor is used to monitor changes in the indoor temperature of the kitchen.
3. The kitchen temperature control method according to claim 1, characterized in that, Also includes: A second temperature sensor is located near the kitchen equipment and is signal-connected to the controller (30). The second temperature sensor is used to monitor temperature changes near the kitchen equipment.
4. The kitchen temperature control method according to any one of claims 1 to 3, characterized in that, The maximum air outlet area of the first air outlet (10) is equal to the maximum air outlet area of the second air outlet (20).
5. A kitchen temperature control device, characterized in that, The kitchen temperature control method according to any one of claims 1 to 4 includes: A receiving unit (310) is used to acquire the indoor temperature of the kitchen or the temperature near the kitchen equipment; The processing unit (320) is used to adjust the opening and closing state of the first air outlet (10) and / or the second air outlet (20) according to the indoor temperature of the kitchen or the temperature near the kitchen equipment.
6. The kitchen temperature control device according to claim 5, characterized in that, The receiving unit (310) is specifically used for: Real-time acquisition of indoor temperature readings in the kitchen; The processing unit (320) is specifically used for: Set the temperature setting value; When the indoor temperature detection value of the kitchen is greater than or equal to the temperature setting value, the first air outlet (10) is controlled to open. Based on the changes in the indoor temperature of the kitchen, the number of opening and closing of the second swashplate (21) in the second air outlet (20) is controlled.
7. The kitchen temperature control device according to claim 5, characterized in that, The receiving unit (310) is specifically used for: Real-time temperature readings near kitchen equipment; The processing unit (320) is specifically used for: Set the temperature range; Determine the temperature range in which the temperature detection value near the kitchen equipment is located, and control the opening and closing state of the first air outlet (10) and / or the second air outlet (20) according to the temperature range in which it is located.
8. The kitchen temperature control device according to claim 7, characterized in that, The processing unit (320) is further configured to: The temperature range is divided into at least a first range, a second range, and a third range; wherein... When the temperature detection value near the kitchen equipment is in the first range, it is stipulated that both the first air outlet (10) and the second air outlet (20) are opened; When the temperature detection value near the kitchen equipment is in the second range, the first air outlet (10) is opened, and a set number of second swivel blades (21) in the second air outlet (20) are opened; When the temperature detection value near the kitchen equipment is in the third range, the first air outlet (10) is opened and the second air outlet (20) is closed.
Citation Information
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