Skin care serum and method of making same

By designing an adjustable-depth and adjustable-position stirring device, the problem of uneven mixing in existing equipment has been solved, achieving efficient and uniform mixing of skin essence and reducing the need for manual intervention.

CN115582046BActive Publication Date: 2026-01-23GUANGZHOU LINJIANFU BIOTECHNOLOGY CO LTD
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Patent Information

Application Number
CN202211202672.1
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2022-09-29
Publication Date
2026-01-23
Estimated Expiration
2042-09-29

AI Technical Summary

Technical Problem

Existing mixing equipment cannot provide enhanced mixing at a specific location, resulting in uneven mixing that affects the overall effectiveness of the skin serum. Furthermore, it requires manual intervention, which is time-consuming and labor-intensive.

Method used

A stirring device was designed, including a connecting seat, an upper ring, a horizontal rod, and multiple stirring parts. Through the cooperation of a slider and a spring, the depth and position of the stirring parts can be adjusted. Combined with the periodic addition of powdered mixture, it can achieve enhanced stirring at specific locations and uniform stirring in all directions.

Benefits of technology

This method achieves uniform mixing of skin essence, improves stirring efficiency, reduces the difficulty of manual operation, and ensures the quality of the finished product.

✦ Generated by Eureka AI based on patent content.

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Abstract

The present application belongs to the technical field of skin care product preparation, and particularly relates to a skin care essence and a preparation method thereof, and a skin care essence preparation method, which comprises the following steps: step one: adding water, glycerol, betaine, trehalose, dipropylene glycol and a thickening agent into an emulsification container, heating and emulsifying, and stirring using a stirring device to obtain a mixture; step two: adding a powdery mixture composed of ginseng extract powder, peony root extract powder, mulberry leaf extract powder, tremella polysaccharide and nicotinamide into the stirring device; the stirring device comprises a connecting seat, an upper ring connected to the connecting seat, a transverse rod slidingly connected to the upper ring, a stirring part I rotatably connected to the transverse rod, a stirring part II and a stirring part III connected to the transverse rod, and the device can automatically strengthen stirring at a certain specific position, thereby improving the mixing effect.
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Description

TECHNICAL FIELD

[0001] The application belongs to the technical field of skin care product preparation, and particularly relates to a skin care essence and a preparation method thereof. BACKGROUND

[0002] In the preparation process of the skin essence, various types of added raw materials of the skin essence need to be uniformly stirred so as to be fully mixed, thereby ensuring the skin care effect of the skin essence. However, in the prior art, a long stirring time is needed to ensure the stirring effect, and meanwhile, the stirring equipment in the prior art is relatively fixed and cannot strengthen the stirring of a certain position. Therefore, the stirring of a certain position cannot be uniform, the mixing effect of the material at the position is poor, and the overall product effect of the skin essence is affected. Therefore, manual stirring of the position is needed, which is time-consuming and laborious. Therefore, an equipment capable of automatically strengthening the stirring of a certain position is needed to improve the mixing effect. SUMMARY

[0003] Therefore, the application aims to provide an equipment capable of automatically strengthening the stirring of a certain position to improve the mixing effect.

[0004] A preparation method of a skin care essence, comprising the following steps:

[0005] Step one: water, glycerol, betaine, trehalose, dipropylene glycol and a thickening agent are added to an emulsification container for temperature rising and emulsification, and a stirring device is used for stirring to obtain a mixed material;

[0006] Step two: a powder-like mixture composed of ginseng extract powder, peony root extract powder, mulberry leaf extract powder, tremella polysaccharide and nicotinamide is added to the stirring device;

[0007] Step three: purple sweet potato cell extract liquid is added to the emulsification container containing the mixed material, and the stirring device is used for uniform stirring;

[0008] Step five: the powder-like mixture is regularly added to the emulsification container by the stirring device, and is stirred to be uniformly mixed;

[0009] Step six: the material in the emulsification container is cooled to room temperature, and the finished product skin care essence is obtained by taking out and filling;

[0010] The stirring device comprises a connecting seat, an upper ring connected to the connecting seat, a transverse rod connected to the upper ring, a stirring part I rotatably connected to the transverse rod, and a stirring part II and a stirring part III connected to the transverse rod.

[0011] The device also includes a connecting rod fixed to a transverse rod, with two sliders slidably connected to the connecting rod. The two sliders are simultaneously slidably connected to an upper ring. Two springs I are fixed between the two sliders and the connecting rod. The stirring part III and the stirring part II are staggered. The stirring depth of the stirring part III is greater than that of the stirring part II. The transverse rod is slidably connected to the upper ring. The stirring part II is rotatably connected to the left slider of the two sliders, and the stirring part III is rotatably connected to the right slider.

[0012] The device also includes a connecting plate connected to the connecting rod, with two through slots on the connecting plate and two baffles slidably connected to the connecting plate, which can respectively block the two through slots.

[0013] Two spring pieces are fixedly connected between each of the baffles and the connecting plate. The connecting plate is slidably connected to the connecting rod, and a spring II is fixedly connected between the connecting plate and the connecting rod.

[0014] The skincare essence prepared by the aforementioned method comprises the following raw materials in parts by weight: 50-65 parts water, 10-15 parts glycerin, 5-8 parts betaine, 3-6 parts trehalose, 10-12 parts dipropylene glycol, 20-25 parts ginseng extract powder, 15-20 parts purple sweet potato cell extract, 20-25 parts peony root extract powder, 20-25 parts mulberry leaf extract powder, 10-13 parts tremella polysaccharide, and 15-18 parts niacinamide. Attached Figure Description

[0015] The present invention will now be described in further detail with reference to the accompanying drawings and specific implementation methods.

[0016] Figure 1 A flowchart illustrating a method for preparing a hand sanitizer;

[0017] Figure 2 This is a schematic diagram of the upper ring structure;

[0018] Figure 3 This is a structural schematic diagram of the horizontal bar;

[0019] Figure 4 This is a schematic diagram of the connector structure;

[0020] Figure 5 This is a schematic diagram of the shielding plate.

[0021] Figure 6 This is a schematic diagram of the baffle structure;

[0022] Figure 7 This is a schematic diagram of the connecting rod structure;

[0023] Figure 8 This is a schematic diagram of the rotating rod structure;

[0024] Figure 9 and Figure 10 It is the whole structure schematic diagram of stirring device. DETAILED DESCRIPTION

[0025] A skin care essence preparation method, comprising the following steps:

[0026] Step one: add water, glycerol, betaine, trehalose, dipropylene glycol and thickening agent into the emulsification container to heat and emulsify, and use the stirring device to stir to obtain the mixture;

[0027] Step two: add the powdery mixture composed of ginseng extract powder, peony root extract powder, mulberry leaf extract powder, tremella polysaccharide and nicotinamide into the stirring device;

[0028] Step three: add the purple sweet potato cell extract solution into the emulsification container containing the mixture, and use the stirring device to stir uniformly;

[0029] Step five: periodically add the powdery mixture into the emulsification container through the stirring device, and stir to mix uniformly;

[0030] Step six: reduce the temperature of the material in the emulsification container to room temperature, take out and fill to obtain the finished product skin care essence;

[0031] Referring to Figures 2-4 , the schematic diagram of the embodiment for facilitating uniform stirring of the mixture in the emulsification container is shown, and further.

[0032] The stirring device comprises a connecting seat 102, an upper ring 101 connected to the connecting seat 102, a transverse rod 201 connected to the upper ring 101, a stirring part I 202 rotatably connected to the transverse rod 201, a stirring part II 501 and a stirring part III 502 connected to the transverse rod 201, and a first motor fixedly connected to the transverse rod 201 and capable of driving the stirring part I 202 to rotate, wherein the stirring part II 501 is capable of rotating about a virtual axis, and the stirring part III 502 is capable of rotating about a virtual axis.

[0033] When the device is used, the device is connected above the emulsification container, and the stirring part I 202, the stirring part II 501 and the stirring part III 502 are all inserted into the mixture in the emulsification container, then the stirring part I 202, the stirring part II 501 and the stirring part III 502 are all operated to rotate at high speed, so that the stirring part I 202, the stirring part II 501 and the stirring part III 502 in the rotating state uniformly and comprehensively stir the mixture, thereby rapidly and uniformly stirring the mixture and improving the mixing efficiency, and meanwhile, after the device is stirred in a position for a period of time, the device as a whole can be operated to move left and right or forward and backward above the emulsification container, thereby moving the device to the next position and further facilitating the completion of the comprehensive stirring work.

[0034] Referring to Figure 3 , Figure 4 , Figure 7 , a schematic diagram of an embodiment for improving stirring effect according to the present application is shown, further,

[0035] The device further comprises a connecting rod 301 fixedly connected to the transverse rod 201, two sliding blocks 303 are slidingly connected to the connecting rod 301, the two sliding blocks 303 are simultaneously slidingly connected to the upper ring 101, two springs I 302 are fixedly connected between the two sliding blocks 303 and the connecting rod 301, the stirring part III 502 is staggered with the stirring part II 501, the stirring depth of the stirring part III 502 is greater than that of the stirring part II 501, the transverse rod 201 is slidingly connected to the upper ring 101, a second motor is fixedly connected to the upper ring 101, a first lead screw is fixedly connected to the output shaft of the second motor, the first lead screw is in threaded connection with the transverse rod 201, the stirring part II 501 is rotatably connected to the left sliding block 303 of the two sliding blocks 303, the stirring part III 502 is rotatably connected to the right sliding block 303, a third motor capable of driving the stirring part II 501 to rotate is fixedly connected to the left sliding block 303, and a fourth motor capable of driving the stirring part III 502 to rotate is fixedly connected to the right sliding block 303.

[0036] The stirring part III 502 is staggered with the stirring part II 501 in the vertical direction, the stirring depth of the stirring part III 502 is greater than that of the stirring part II 501, which makes the stirring depths of the stirring part I 202, the stirring part II 501 and the stirring part III 502 increase in turn, and further makes the stirring part I 202, the stirring part II 501 and the stirring part III 502 be able to stir mixed materials at different depths, when the whole device is moved left and right or forward and backward above the emulsification container, the stirring part I 202, the stirring part II 501 and the stirring part III 502 can fully stir mixed materials at different depths, and the stirring effect is improved;

[0037] When the staff adds the purple sweet potato cell extract into the emulsification container, the staff can operate the device to move to the position directly above where the purple sweet potato cell extract is added, then operate the transverse rod 201 to slide on the upper ring 101, so that the two sliding blocks 303 move synchronously with the transverse rod 201, and as the transverse rod 201 moves, the two sliding blocks 303 gradually slide on the upper ring 101, so that the two sliding blocks 303 gradually slide to the position where the transverse rod 201 is located, so that the stirring part I 202, the stirring part II 501 and the stirring part III 502 gradually change from the original parallel posture to the posture of approaching each other, then make the stirring part I 202, the stirring part II 501 and the stirring part III 502 rotate respectively, so that the stirring part I 202, the stirring part II 501 and the stirring part III 502 can intensively stir the position where the purple sweet potato cell extract is just added at different depths, so that the purple sweet potato cell extract can be quickly and uniformly mixed with the mixed material in the emulsification container, and the stirring effect is improved, that is, through the arrangement of the upper ring 101 and the connecting rod 301, the stirring part I 202, the stirring part II 501 and the stirring part III 502 can intensively stir a position, and the stirring efficiency is improved.

[0038] Meanwhile, the arrangement of the two springs I 302 makes the two sliding blocks 303 always receive the outward elastic force of the two springs I 302 after sliding, so that the subsequent resetting work of the two sliding blocks 303 is facilitated.

[0039] Meanwhile, during the normal stirring process, the transverse rod 201 can also be operated to reciprocatingly slide on the upper ring 101, so that after the device moves to a stirring position, the stirring part I 202, the stirring part II 501 and the stirring part III 502 can comprehensively stir the mixed material at the position, and the stirring efficiency is improved.

[0040] Referring to Figure 5 、 Figure 6 、 Figure 9 、 Figure 10 , a schematic view of an embodiment according to the present application is shown, which facilitates adding the powdered mixture to the emulsification container in batches, and further improves the stirring efficiency.

[0041] The device further comprises a connecting plate 601 connected to the connecting rod 301, two through grooves are formed in the connecting plate 601, and two baffles 603 are slidably connected to the connecting plate 601, and the two baffles 603 can shield the two through grooves respectively.

[0042] Workers can connect two containers with openings at the bottom to the connecting plate 601 by tightening bolts, ensuring that the openings of the two containers correspond one-to-one with the two through slots on the connecting plate 601. Then, an appropriate amount of powdered mixture is added to the two containers. During stirring, the two baffles 603 can be periodically operated to slide on the connecting plate 601, causing the two through slots to open intermittently. This allows the powdered mixture in the two containers to fall into the emulsification container. The rotation of stirring parts I 202, II 501, and III 502 ensures uniform mixing with the mixture in the emulsification container, completing the preparation task. By periodically operating the two baffles 603 to slide on the connecting plate 601, the powdered mixture is added in batches, further facilitating uniform mixing and improving the mixing effect.

[0043] See Figure 3 , Figure 5 , Figure 6 , Figure 7 A schematic diagram of an embodiment of the invention, which facilitates the periodic addition of a powdered mixture, is shown. Further,

[0044] Each of the baffles 603 and the connecting plate 601 in the device is fixedly connected to two spring pieces 604. The connecting plate 601 is slidably connected to the connecting rod 301, and a spring II 602 is fixedly connected between the connecting plate 601 and the connecting rod 301.

[0045] During the stirring process, a downward pushing force can be applied to the transverse rod 201 periodically, causing the connecting plate 601 to slide downwards until the connecting plate 601 slides to the position where the two sliders 303 can contact the two baffles 603. Then, the transverse rod 201 is operated to slide on the upper ring 101, causing the two sliders 303 to gradually slide towards the transverse rod 201. This causes the two sliders 303 to push the two baffles 603 towards the position of the transverse rod 201, thereby causing the two baffles 603 to slide open and automatically open the through slot. After being open for a period of time, the transverse rod 201 is operated to reset, causing the two sliders 303 to reset. This causes the two baffles 603 to be automatically reset by the elastic force of multiple springs 604, thereby automatically closing the two through slots. This achieves the effect of automatically and intermittently adding powdered mixture. The effect of adding powdered mixture in batches can be completed without manual intervention, improving the mixing effect while reducing the difficulty of manual operation.

[0046] See Figure 5 , Figure 6 , Figure 8 A schematic diagram of an embodiment of the invention that facilitates the application of a downward thrust to the transverse rod 201 is shown. Further,

[0047] The device also includes a transmission rod 605 fixedly connected to the connecting plate 601, a rotating rod 401 rotatably connected to the transverse rod 201, and a fifth motor capable of driving the rotating rod 401 to rotate fixedly connected to the transverse rod 201.

[0048] When it is necessary to add powdered mixture, the rotating rod 401 can be rotated, which will cause the rotating rod 401 to press the transmission rod 605, providing downward pressure to the transmission rod 605. This will cause the transmission rod 605 to drive the connecting plate 601 to slide downward, thereby performing the subsequent addition of powdered mixture. After the addition work is completed, the rotating rod 401 can be rotated back. At this time, the two springs II 602 will pull the connecting plate 601 to reset, thus ending the addition work. At the same time, as the amount of powdered mixture in the container on the connecting plate 601 gradually decreases, the overall weight of the connecting plate 601 will gradually decrease. Under the action of the two springs II 602, the initial height of the connecting plate 601 when it is not subjected to other external forces will gradually increase. This allows the operator to observe the amount of powdered mixture remaining in the container on the connecting plate 601 by observing the initial height of the connecting plate 601, and thus add powdered mixture periodically.

[0049] See Figure 4 , Figure 9 A schematic diagram of an embodiment that further improves the stirring effect according to the present invention is shown. Further,

[0050] The upper ring 101 slides on the connecting seat 102, and a spring Ⅲ 103 is fixedly connected between the upper ring 101 and the connecting seat 102.

[0051] The spring Ⅲ103 is designed so that during the process of uniform and comprehensive mixing of the mixture by the stirring part Ⅰ202, stirring part Ⅱ501 and stirring part Ⅲ502, the upper ring 101 will automatically vibrate up and down on the connecting seat 102 due to uneven force, thereby naturally changing the stirring height and further improving the stirring effect.

[0052] See Figure 8 A schematic diagram of an embodiment of the present invention, which facilitates the application of downward pressure to the connecting plate 601 with a changed starting height, is shown. Further,

[0053] The device also includes an extension rod 402 slidably connected to the rotating rod 401, and an electric push rod that can drive the rotating rod 401 to slide is fixedly connected to the extension rod 402.

[0054] As the initial height of the connecting plate 601 changes, the operable extension rod 402 slides on the rotating rod 401, thereby allowing the extension rod 402 to extend the length of the rotating rod 401. This facilitates the application of downward pressure to the connecting plate 601, which has changed its initial height, ensuring the normal operation of adding the powdered mixture.

[0055] See Figure 8 A schematic diagram of an embodiment of the present invention facilitating temperature detection of a mixture within an emulsifying container is shown. Further,

[0056] The device also includes a temperature sensor 403 fixedly connected to the extension rod 402.

[0057] The temperature sensor 403 allows the operator to periodically slide the extension rod 402 out and rotate it in conjunction with the rotating rod 401, thereby inserting the extension rod 402 into the mixture. The temperature sensor 403 on the extension rod 402 can then measure the temperature of the mixture, facilitating temperature detection of the mixture inside the emulsification container.

[0058] See Figure 4 A schematic diagram of an embodiment of the invention that facilitates fixing of the device is shown. Further,

[0059] The connector 102 is provided with multiple fixed threaded holes.

[0060] The connecting seat 102 can be fixed by screwing bolts into multiple fixed threads, thereby fixing the device in the working position.

[0061] The skincare essence prepared by the aforementioned method comprises the following raw materials in parts by weight: 50-65 parts water, 10-15 parts glycerin, 5-8 parts betaine, 3-6 parts trehalose, 10-12 parts dipropylene glycol, 20-25 parts ginseng extract powder, 15-20 parts purple sweet potato cell extract, 20-25 parts peony root extract powder, 20-25 parts mulberry leaf extract powder, 10-13 parts tremella polysaccharide, and 15-18 parts niacinamide.

Claims

1. A method for preparing a skincare essence, characterized in that: Includes the following steps: Step 1: Add water, glycerin, betaine, trehalose, dipropylene glycol and thickener to an emulsification container, heat and emulsify, and stir with a stirring device to obtain a mixture; Step 2: Add a powdered mixture consisting of ginseng extract powder, peony root extract powder, mulberry leaf extract powder, tremella polysaccharide and nicotinamide into the mixing device; Step 3: Add purple sweet potato cell extract to the emulsification container containing the mixture and stir evenly using a stirring device; Step 5: Periodically add the powdered mixture to the emulsification container using a stirring device and stir to ensure even mixing; Step Six: Cool the material in the emulsification container to room temperature, then remove and fill to obtain the finished skincare essence; The stirring device includes a connecting seat (102), an upper ring (101) is connected to the connecting seat (102), a horizontal rod (201) is connected to the upper ring (101), an agitator I (202) is rotatably connected to the horizontal rod (201), and an agitator II (501) and an agitator III (502) are connected to the horizontal rod (201). The stirring device also includes a connecting rod (301) fixed to the transverse rod (201), two sliders (303) are slidably connected to the connecting rod (301), the two sliders (303) are simultaneously slidably connected to the upper ring (101), and two springs (302) are fixed between the two sliders (303) and the connecting rod (301). The stirring device also includes a connecting plate (601) connected to the connecting rod (301). Two through slots are provided on the connecting plate (601), and two baffles (603) are slidably connected on the connecting plate (601). The two baffles (603) can block the two through slots respectively. Two spring pieces (604) are fixedly connected between each of the baffles (603) and the connecting plate (601). The connecting plate (601) is slidably connected to the connecting rod (301). A spring II (602) is fixedly connected between the connecting plate (601) and the connecting rod (301). The stirring part Ⅲ (502) and the stirring part Ⅱ (501) are staggered. The stirring depth of the stirring part Ⅲ (502) is greater than that of the stirring part Ⅱ (501). The horizontal rod (201) is slidably connected to the upper ring (101). The stirring part Ⅱ (501) is rotatably connected to the left slider (303) of the two sliders (303), and the stirring part Ⅲ (502) is rotatably connected to the right slider (303).

2. The method for preparing a skincare essence according to claim 1, characterized in that: The stirring device also includes a transmission rod (605) fixed on the connecting plate (601), and a rotating rod (401) rotatably connected to the transverse rod (201).

3. The method for preparing a skincare essence according to claim 2, characterized in that: The upper ring (101) slides on the connecting seat (102), and a spring III (103) is fixed between the upper ring (101) and the connecting seat (102).

4. The method for preparing a skin care essence according to claim 3, characterized in that: The stirring device also includes an extension rod (402) that is slidably connected to the rotating rod (401).

5. The method for preparing a skin care essence according to claim 4, characterized in that: The stirring device also includes a temperature sensor (403) fixed to the extension rod (402).

6. The method for preparing a skin care essence according to claim 5, characterized in that: The connector (102) is provided with multiple fixed threaded holes.

Citation Information

Patent Citations

  • Skin care essence containing cell extracting solution and preparation method thereof

    CN111603404A

  • Stirring mechanism for chili sauce production

    CN111888988A