Cooking appliance
By introducing a circulating flow path design into the cooking appliance, the problems of increased flow path resistance and reduced air volume caused by the reduction in the size of the air outlet are solved, thus improving both aesthetics and safety.
Patent Information
- Application Number
- CN202180058759.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Priority Date
- 2020-07-29
- Filing Date
- 2021-06-28
- Publication Date
- 2025-12-05
- Estimated Expiration
- 2041-06-28
AI Technical Summary
When existing cooking appliances reduce the size of the air vent, it can easily lead to increased flow path resistance and reduced air volume, which in turn causes the door surface temperature to rise, affecting aesthetics and safety.
The design employs a circulating flow path, which reintroduces some air from the exhaust flow path into the blower. This is achieved by reducing the size of the air outlet while maintaining airflow stability. This includes installing circulation pipes and guide pipes to cover the upper surface of the door, preventing air from being directly discharged to the door outlet.
This achieves the goal of reducing the size of the air outlet while preventing the door surface temperature from rising, maintaining the stability and aesthetics of the flow path, and complying with safety regulations.
Smart Images

Figure CN116097039B_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The disclosure relates to a cooking appliance having improved aesthetics by reducing the size of an air outlet provided at the front side of a cabinet. BACKGROUND
[0002] A cooking appliance is an appliance for heating and cooking a cooking object such as food, and refers to a device capable of providing various functions related to cooking (e.g., heating, thawing, drying, and sterilizing a cooking object). Examples of such a cooking appliance include an oven (e.g., a gas oven or an electric oven), a microwave heating device (hereinafter, referred to as a microwave oven), a gas stove, an electric stove, a gas grill, or an electric grill.
[0003] Generally, an oven is an appliance configured to cook food using a cooking chamber, and includes a heating device configured to apply heat to the cooking chamber, and a circulation fan configured to circulate heat generated by the heating device in the cooking chamber.
[0004] Generally, an oven includes a cabinet forming the appearance of the oven, and a door installed at the front of the cabinet to selectively open and close the cooking chamber, wherein the front side of the cabinet is opened to form the cooking chamber and food to be cooked is placed in the cooking chamber.
[0005] The door can include a plurality of glass layers to prevent heat inside the cooking chamber from being emitted to the outside and to reduce the temperature of the outer surface of the door. Because the temperature of the door increases due to heat inside the cooking chamber, an air inlet through which external air is drawn in can be provided in the door to prevent the temperature of the door from increasing. The air drawn in through the air inlet can be discharged to the front of the cabinet through an air flow path provided between the plurality of glasses.
[0006] An air outlet through which air passing through the air flow path provided in the door is discharged can be provided at the front side of the cabinet. Recently, the demand of consumers for differentiating the external design of products has increased. In order to differentiate the external design of a cooking appliance, research has been conducted to reduce the size of the air outlet. SUMMARY
[0007] TECHNICAL PROBLEM
[0008] The disclosure aims to provide a cooking appliance capable of having improved aesthetics by reducing the size of an air outlet provided at the front side of a cabinet.
[0009] The disclosure relates to a cooking appliance capable of preventing the surface temperature of a door from increasing while reducing the size of an air outlet.
[0010] The disclosure relates to a cooking appliance capable of preventing an increase in flow path resistance and a reduction in air volume caused by a reduction in the size of an air outlet.
[0011] Technical solution
[0012] One aspect of the disclosure provides a cooking appliance including: a cabinet; a cooking chamber located inside the cabinet and including an open front side; a door configured to open and close the open front side of the cooking chamber; a blower provided above the cooking chamber to blow air; an air outlet provided in a gap between an upper end of the door and the cabinet; a duct provided to guide air blown by the blower to the air outlet; and a circulation duct provided to connect the duct and one side of the blower to allow a portion of the air moved to the air outlet by the blower to be reintroduced into the blower.
[0013] The height of the inside of the duct can gradually decrease from the blower toward the air outlet.
[0014] The circulation duct can connect an upper surface of the duct adjacent to the air outlet to an upper side of the blower.
[0015] The door can include a door flow path provided to guide air from a lower side of the door to an upper side of the door.
[0016] The door can further include a plurality of glasses.
[0017] The door flow path can be formed between the plurality of glasses.
[0018] The door can further include a door outlet provided to discharge air moved upward from the door through the door flow path to an upper portion of the cooking chamber.
[0019] The cabinet can include an air inlet provided to face the door outlet and provided to introduce air discharged through the door outlet into the cooking chamber.
[0020] The duct can include an intake flow path provided to guide air from the air inlet to the blower and a discharge flow path provided to guide air from the blower to the air outlet.
[0021] The circulation duct can include a circulation flow path provided to guide air from one side of the discharge flow path to the blower.
[0022] The blower can be configured to suck in air from the upper side and the lower side of the blower, respectively, so as to suck in air passing through the intake flow path and the circulation flow path.
[0023] The duct can include a duct frame provided above the cooking chamber and forming a lower surface of the intake flow path, a first duct connected to the duct frame and forming an upper surface of the discharge flow path, and a second duct provided between the first duct and the duct frame and forming an upper surface of the intake flow path and a lower surface of the discharge flow path.
[0024] The duct can further include a guide duct extending from a front end of the second duct to the air outlet.
[0025] The guide duct can be disposed to cover an upper surface of the door to prevent air within the discharge flow path from moving toward the door outlet.
[0026] The circulation duct can include a duct inlet through which air is introduced from the duct to the circulation duct and a duct outlet through which air is discharged from the circulation duct to the blower.
[0027] The duct inlet can be located in front of the air inlet.
[0028] The cabinet can include a control panel forming a front side of the cabinet together with the door.
[0029] The air outlet can be disposed in a gap formed between an upper end of the door and the control panel.
[0030] A height of the gap between the upper end of the door and the control panel can be uniformly provided.
[0031] Another aspect of the disclosure provides a cooking appliance including: a cabinet; a cooking chamber located inside the cabinet and including an open front side; a door configured to open and close the open front side of the cooking chamber and including a plurality of glasses and a door flow path formed between the plurality of glasses; a blower disposed above the cooking chamber to blow air; an intake flow path disposed to move air, which is discharged to an outside of the door by passing through the door flow path, to reach the blower; a discharge flow path disposed to discharge air, which is introduced into the blower through the intake flow path, to a front side of the cabinet; and a circulation flow path disposed to move air from one side of the discharge flow path toward the blower.
[0032] The discharge flow path can discharge air through an air outlet disposed in a gap between an upper end of the door and the cabinet.
[0033] A height of the discharge flow path can gradually decrease toward the air outlet.
[0034] The cooking appliance can further include a duct forming the intake flow path and the discharge flow path.
[0035] The duct can include: a duct frame disposed above the cooking chamber and forming a lower surface of the intake flow path; a first duct coupled to the duct frame and forming an upper surface of the discharge flow path; a second duct disposed between the first duct and the duct frame and forming the upper surface of the intake flow path and the lower surface of the discharge flow path; and a guide duct extending from a front end of the second duct to the air outlet and disposed to cover an upper surface of the door to prevent air within the discharge flow path from moving toward the door outlet.
[0036] One end of the circulation flow path, through which air is introduced, can be located in front of one end of the flow path into which air is introduced to be discharged to the outside of the door.
[0037] Another aspect of the disclosure provides a cooking appliance including a cabinet, a cooking chamber located inside the cabinet and including an open front side, a door configured to open and close the cooking chamber and including a plurality of glasses forming a door flow path, a blower configured to draw air through the door flow path and configured to discharge the air to the front side of the cabinet, a duct provided to guide air passing through the door flow path toward the blower and to guide air blown by the blower to the front side of the cabinet, and a circulation duct provided to guide a portion of air moving from the blower to the front side of the cabinet to the blower.
[0038] Advantageous Effects
[0039] By reducing the size of the air outlet provided at the front side of the cabinet, the cooking appliance can have improved aesthetic properties.
[0040] In addition, the cooking appliance can prevent the surface temperature of the door from rising while reducing the size of the air outlet.
[0041] In addition, the cooking appliance can prevent an increase in flow path resistance and a reduction in air volume due to the reduction in the size of the air outlet. BRIEF DESCRIPTION OF DRAWINGS
[0042] Figure 1 is a perspective view of a cooking appliance according to one embodiment of the disclosure.
[0043] Figure 2 is a front view of a cooking appliance according to one embodiment of the disclosure, which shows a state in which a door is opened.
[0044] Figure 3 is a partial view of Figure 1 is an enlarged view of a portion of
[0045] Figure 4 is a side cross-sectional view of a cooking appliance according to one embodiment of the disclosure.
[0046] Figure 5 is an enlarged view of a portion of Figure 4 is an enlarged view of a portion of
[0047] Figure 6 is an exploded view of a duct in a cooking appliance according to one embodiment of the disclosure.
[0048] Figure 7is a view of a blower separated from a cooking appliance according to one embodiment of the disclosure.
[0049] Figure 8 is Figure 7 is a view of a blower shown in FIG.
[0050] Figure 9 is a view of an inside of an electrical component compartment in a cooking appliance according to one embodiment of the disclosure. DETAILED DESCRIPTION
[0051] The embodiments described in the disclosure and the configurations shown in the accompanying drawings are merely examples of the embodiments of the disclosure, and can be modified in various different ways to replace the embodiments of the disclosure and the accompanying drawings at the time of filing the present application.
[0052] In addition, the same reference numerals or symbols shown in the accompanying drawings of the disclosure indicate elements or components that perform substantially the same functions.
[0053] In addition, the terms used herein are used to describe the embodiments, and are not intended to limit and / or narrow the disclosure. The singular forms "a," "an," and "the" are intended to include the plural forms, unless the context clearly indicates otherwise. In the disclosure, the terms "include," "have," and the like are used to list features, numbers, steps, operations, elements, components, or combinations thereof, but do not exclude the presence or addition of one or more features, elements, steps, operations, elements, components, or combinations thereof.
[0054] It will be understood that, although the terms first, second, third, etc. can be used herein to describe various elements, the elements are not limited by these terms. The terms are only used to distinguish one element from another. For example, a first element could be termed a second element, and, similarly, a second element could be termed a first element, without departing from the scope of the disclosure. The term "and / or" includes multiple combinations of the associated items or any one of the associated items.
[0055] In the following detailed description of the disclosure, the terms "front," "rear," "left side," "right side," and the like can be defined by the accompanying drawings, but the shape and position of the components are not limited by the terms.
[0056] Example embodiments of the disclosure will be described in detail below with reference to the accompanying drawings.
[0057] Figure 1 is a perspective view of a cooking appliance according to one embodiment of the disclosure. Figure 2 is a front view of a cooking appliance according to one embodiment of the disclosure, which shows a state in which a door is opened. Figure 3 is Figure 1 is a partial A view of FIG.Figure 4 is a side cross-sectional view of a cooking appliance according to one embodiment of the disclosure.
[0058] Hereinafter, "front" refers to an X direction of Figure 1 "height" refers to a length in a Z direction of Figure 1 "side" refers to a Y direction of Figure 1
[0059] As shown in FIG. 1, Figures 1 to 4 The cooking appliance 1 can include a cabinet 10 forming an exterior, a cooking chamber 20 formed inside the cabinet 10 and provided with an open front side, and a door 30 formed at the front side and configured to open and close the cooking chamber 20.
[0060] The cabinet 10 can include a front panel 11 forming a front side of the cabinet 10, side panels 13 forming side surfaces of the cabinet 10, a rear panel 15 forming a rear surface of the cabinet 10, and an upper panel 16 forming an upper portion of the cabinet 10.
[0061] A control panel 17 can be provided on a front upper portion of the front panel 11 so as to cover a front of an electrical component compartment 50 to be described later. The control panel 17 can also be referred to as an electrical component compartment cover. A display module 40 to be described later can be mounted on the control panel 17. The front panel 11 can be provided with an air inlet 11a that intakes high-temperature air discharged from inside the door 30 when the door is in the open position 30.
[0062] A suction member 14 can be formed on the side panel 13 to suck air into the electrical component compartment 50 (to be described later). The outside air sucked into the electrical component compartment 50 through the suction member 14 can flow inside the electrical component compartment and cool the electrical components.
[0063] The cooking chamber 20 can be formed in a box shape with an open front side inside the cabinet 10. Food can be put into and taken out of the cooking chamber 20 through the open front side of the cooking chamber 20.
[0064] A plurality of supports (not shown) can be provided on opposite side walls inside the cooking chamber 20, and a rack (not shown) on which food is placed can be mounted on the plurality of supports.
[0065] A partition (not shown) that divides the cooking chamber 20 into a plurality of spaces can be detachably mounted on the plurality of supports. The cooking chamber 20 divided into a plurality of spaces by the partition can not necessarily have the same size, but can have different sizes. The partition can be formed of a heat insulating material to insulate each of the cooking chambers 20. Accordingly, the plurality of spaces in the cooking chamber 20 can be used in various ways according to the user's intention.
[0066] The heater 21 configured to heat food can be disposed in the cooking chamber 20, and the heater 21 can be an electric heater including a resistor. The heater 21 is not limited to an electric heater, and can be a gas heater configured to generate heat by burning gas. Accordingly, the cooking appliance can include an electric oven and a gas oven.
[0067] The circulating fan 25 configured to circulate air in the cooking chamber 20 to uniformly heat food and the circulating motor 23 configured to drive the circulating fan 25 can be provided at the rear of the cooking chamber 20. According to one embodiment of the present disclosure, the circulating fan 25 can include a first circulating fan 25a and a second circulating fan 25b. The circulating motor 23 can include a first circulating motor 23a configured to drive the first circulating fan 25a and a second circulating motor 23b configured to drive the second circulating fan 25b. However, the present disclosure is not limited thereto, and the number of circulating fans and circulating motors can be one or three or more.
[0068] A fan cover 27 covering the circulating fan 25 can be provided at the front side of the circulating fan 25, and a plurality of through-holes 29 can be formed in the fan cover 27 to allow air to flow.
[0069] The open front side of the cooking chamber 20 can be opened and closed by a door 30, and the door 30 can be hinged to the lower portion of the cabinet 10 so as to rotate with respect to the cabinet 10. A door handle 31 for a user to grasp can be provided on the front upper portion of the door 30. The user can open and close the cooking chamber 20 by grasping the door handle 31. A door duct 38 can be provided at the upper portion of the door 30. The door duct 38 can include a door outlet 38a that discharges high-temperature air within the door 30 to the outside of the door 30. The door can include a lock 37 configured to allow the door 30 to be locked or unlocked with respect to the cabinet 10 according to a use mode. An air inlet 39 can be provided on the lower portion of the door to draw outside air into the door.
[0070] The door 30 can include a door flow path 32 through which air flows into the door 30 to cool the door 30. The door 30 can include a plurality of glass layers that form the door flow path 32. The door flow path 32 can be formed between the plurality of glass layers. According to one embodiment of the present disclosure, the door 30 can include four glass layers. The door flow path 32 can include a first door flow path 33 and a second door flow path 34 located behind the first door flow path 33. In addition, the door 30 can include a closed flow path 35. The closed flow path 35 can be formed between the plurality of glasses, similar to the door flow path 32. The closed flow path 35 can be formed by a sealing member 36 provided along the edges of the plurality of adjacent glasses. The closed flow path 35 can prevent heat within the cooking chamber 20 from being cooled by the door 30. The door flow path 32 can prevent the door 30 from being heated to a predetermined temperature or higher due to the heat within the cooking chamber 20.
[0071] The cooking appliance 1 can include a display module 40 disposed to display various types of operation information and to allow a user to input an operation command. The display module 40 can be mounted on a control panel 17 disposed on a front upper portion of the front panel 11. The control panel 17 can be provided with a manipulator 41 disposed to additionally operate the cooking appliance 1.
[0072] The cooking appliance 1 can be provided with an electrical component compartment 50 accommodating electrical components (not shown) configured to control the operation of various accessories including the display module 40. The electrical component compartment 50 can be disposed above the cooking chamber 20, and an insulation material (not shown) insulating the electrical component compartment 50 and the cooking chamber 20 can be disposed between the electrical component compartment 50 and the cooking chamber 20 to prevent heat of the cooking chamber 20 from being transferred to the electrical component compartment 50. In addition to being arranged between the electrical component compartment 50 and the cooking chamber 20, the insulation material can be disposed to completely cover the outside of the cooking chamber 20 to prevent heat of the cooking chamber 20 from being transferred to the outside of the cooking appliance 1.
[0073] Because the temperature within the electrical component compartment 50 increases due to heat of various electrical components, the cooking appliance 1 can include a blower 90 configured to circulate air in the electrical component compartment 50 to cool the electrical component compartment 50 and a driving motor 51 configured to drive the blower 90. The blower 90 and the driving motor 51 can be located within the electrical component compartment 50.
[0074] The cooking appliance 1 can include a flow path 110 that not only cools the inside of the electrical component compartment 50 but also cools high-temperature air passing through the door flow path 32 and then discharges the cooled air to the front side of the cabinet 10.
[0075] The flow path 110 can include an intake flow path 111 that intakes air passing through the door flow path 32 and then being discharged to the outside of the door 30 through the door outlet 38a and a discharge flow path 112 that discharges air introduced to the blower 90 through the intake flow path 111 to the front side of the cabinet 10. This will be described in detail below.
[0076] According to the present disclosure, the cooking appliance 1 can include a circulation flow path 113 that guides air from one side of the discharge flow path 112 to the upper side of the blower 90. The circulation flow path 113 will be described later.
[0077] Reference Figures 1 to 3A gap can be provided between the upper end of the cabinet 10 and the door 30. In particular, one or more gaps can be provided between the lower end of the control panel 17 and the upper end of the door 30.
[0078] The gap can include a first region 10a and a second region 10b. The first region 10a is also referred to herein as an air outlet 10a. The second region 10b can indicate a region other than the first region 10a.
[0079] According to one embodiment of the disclosure, the height g2 of the first region 10a and the height g1 of the second region 10b can be equal to each other. In other words, the sizes of the first region 10a and the second region 10b formed between the lower end of the control panel 17 and the upper end of the door 30 can be uniformly provided along the lateral sides.
[0080] According to one embodiment of the disclosure, the heights of the first region 10a and the second region 10b can be 8 mm or less. In particular, the heights of the first region 10a and the second region 10b can be 4 mm to 8 mm. In one embodiment of the disclosure, the first region 10a and the second region 10b can be 4 mm.
[0081] According to the disclosure, the height of the air outlet 10a can be less than the height of the air outlet in a conventional cooking appliance. Since the height of the air outlet 10a is reduced, the flow resistance of the air outlet 10a and its vicinity can increase, and thus the amount of air discharged to the front side of the cabinet 10 through the air outlet 10a can significantly decrease. In addition, air passing through the door flow path 32 can not flow into the blower 90, but air can flow from the blower 90 to the door flow path 32. Air passing through the door flow path 32 can not be smoothly discharged to the front side of the cabinet 10, and the surface temperature of the door 30 can increase. When the surface temperature of the door 30 is greater than or equal to a predetermined temperature, safety regulations cannot be satisfied.
[0082] According to the disclosure, an improved aesthetic appearance of the cooking appliance can be provided by reducing the size of the air outlet 10a. The size of the air outlet 10a can particularly indicate the height of the air outlet 10a. A cooking appliance capable of preventing an increase in the surface temperature of the door 30 while reducing the size of the air outlet 10a can be provided. In addition, the cooking appliance can prevent an increase in flow resistance and a decrease in air volume due to the reduction in the size of the air outlet 10a.
[0083] Figure 5 is Figure 4 a magnified view of a portion of
[0084] Hereinafter, air flow in a cooking appliance according to one embodiment of the disclosure will be described in detail with reference to Figure 5 the accompanying drawings.
[0085] Referring to Figure 5 , the air introduced into the door inlet 39 (refer to Figure 4 ) can move upward along the door flow path 32 and can be discharged to the outside of the door 30 through the door outlet 38a.
[0086] The front panel 11 can be provided with an air inlet 11a disposed to face the door outlet 38a. The air discharged to the outside of the door 30 through the door outlet 38a can be introduced into the entry flow path 110 through the air inlet 11a. The air on the entry flow path 110 can be introduced into the blower 90 by the blower 90 configured to draw air in the opposite direction. The air moving along the entry flow path 110 can be introduced into the blower 90 through the duct hole 82a provided below the blower 90.
[0087] The blower 90 can be configured to draw air in the opposite direction. The blower 90 can draw air from the upper side of the blower 90 while drawing air from the lower side of the blower 90. Accordingly, the air moving along the entry flow path 110 can be drawn into the blower 90 from the lower side of the blower 90, and the air inside the electrical component compartment 50 can be drawn into the blower 90 from the upper side of the blower 90.
[0088] The air drawn into the blower 90 can be discharged to the lateral side of the blower 90. The air discharged by the blower 90 can move along the discharge flow path 112. The discharge flow path 112 can be located above the entry flow path 111. The discharge flow path 112 can extend from the blower 90 to the air outlet 10a. The discharge flow path 112 can be disposed such that the height of the discharge flow path 112 gradually decreases from the blower 90 toward the air outlet 10a.
[0089] As described above, according to the present disclosure, the height of the air outlet 10a is less than the height of the air outlet compared to the conventional method, and the height of the discharge flow path 112 gradually decreases toward the air outlet 10a. As the height of the air outlet 10a decreases, the flow resistance in the discharge flow path 112 adjacent to the air outlet 10a can increase, and the air volume can decrease. In order to prevent an increase in the surface temperature of the door 30 caused by the increase in flow resistance and the decrease in air volume, the cooking appliance 1 according to the present disclosure can include a circulation flow path 113.
[0090] The circulation flow path 113 can connect one side of the discharge flow path 112 adjacent to the air outlet 10a to the upper portion of the blower 90. One end of the circulation flow path 113 can be connected to the upper surface of the discharge flow path 112, and the other end of the circulation flow path 113 can be connected to the upper side of the blower 90. When the circulation flow path 113 is provided, a portion of the air on the outlet side of the discharge flow path 112, which has an increased flow path resistance, is reintroduced into the blower 90 through the circulation flow path 113. Accordingly, the flow resistance on the outlet side of the discharge flow path 112 can be reduced, and the remaining air on the outlet side of the discharge flow path 112 can be discharged to the front of the cabinet 10 through the air outlet 10a.
[0091] In summary, the air passing through the door flow path 32 can flow into the discharge flow path 112 through the intake flow path 111 and the blower 90, a portion of the air can be reintroduced into the blower 90 through the circulation flow path 113, and the remaining air can be discharged to the front of the cabinet 10 through the air outlet 10a. That is, the air introduced through the door inlet 39 can be smoothly discharged through the air outlet 10a, and the air in the door flow path 32 can be smoothly moved. When the air moves through the door flow path 32, the door 30 can be cooled, and an increase in the surface temperature of the door 30 can be prevented.
[0092]
[0093] According to one embodiment of the disclosure, the duct inlet 101 can be disposed in front of the air inlet 11a. This is because the air inlet 11a is disposed in the front panel 11, and the discharge flow path 112 has a very small height in front of the front panel 11, so the flow resistance increases in front of the front panel 11. Accordingly, in order to allow the circulation flow path 113 to operate more effectively, the duct inlet 101 can be located in front of the air inlet 11a.
[0094] The guide duct 12 can be disposed on the outlet side of the discharge flow path 112. The guide duct 12 can be integrally formed with the second duct 82, which will be described later, or can be formed separately from the second duct 82. The guide duct 12 can be provided to prevent the air moving along the discharge flow path 112 from moving to the door outlet 38a of the door 30. The guide duct 12 can be disposed to cover the upper surface of the door 30.
[0095] Figure 6 is an exploded view of a duct in a cooking appliance according to one embodiment of the disclosure.
[0096] Hereinafter, a structure of a duct forming a flow path 110 of the disclosure will be described in detail with reference to the accompanying drawings. Figure 6 Hereinafter, a structure of a duct forming a flow path 110 of the disclosure will be described in detail with reference to the accompanying drawings.
[0097] Referring to FIG. 1, Figure 6 , the cooking appliance 1 can include a duct frame 60 covering an upper portion of the cooking chamber 20 and forming a lower surface of the electrical component compartment 50, a duct 80 connected to the duct frame 60, and a circulation duct 100.
[0098] The duct frame 60 can form a lower surface of the electrical component compartment 50. In addition, the duct frame 60 can be provided to cover an upper surface of the cooking chamber 20. The duct frame 60 can include a duct groove 61 forming a lower surface of the intake flow path 111. The duct groove 61 can be formed by making a portion of the duct frame 60 concave downward.
[0099] The duct 80 can include a first duct 81 on which the driving motor 51 and the blower 90 are installed, and a second duct 82 provided between the first duct 81 and the duct frame 60. The first duct 81 can be connected to the duct frame 60. The first duct 81 can form an upper surface of the exhaust flow path 112.
[0100] The second duct 82 can form an upper surface of the intake flow path 111 and a lower surface of the exhaust flow path 112. The second duct 82 can include a duct hole 82a through which air moving along the intake flow path 111 is introduced into the blower 90 from a lower side of the blower 90. The duct hole 82a can be provided to penetrate the second duct 82.
[0101] The circulation duct 100 can include a duct inlet 101 and a duct outlet 102. The duct inlet 101 can be provided to be connected to the upper surface of the exhaust flow path 112. The duct outlet 102 can be provided to be connected to an upper portion of the circulation fan 90. The circulation duct 100 can be provided above the duct 80.
[0102] The guide duct 12 can extend from a front end of the second duct 82 to the air outlet 10a. As described above, the guide duct 12 can be provided integrally with the second duct 82, which is different from what is shown in the drawings. The guide duct 12 can be provided to cover an upper surface of the door 30. The air inlet 11a can be provided below the guide duct 12.
[0103] Figure 7 is a view of a blower separated from a cooking appliance according to one embodiment of the disclosure. Figure 8 is Figure 7 is a view of a blower shown in FIG. 1 from a different angle. is a view of a blower shown in FIG. 1 from a different angle.
[0104] Hereinafter, a blower according to an embodiment of the disclosure will be described with reference to the accompanying drawings. Figure 7 and Figure 8 A blower according to an embodiment of the disclosure will be described.
[0105] Referring to Figure 7 and Figure 8 , the blower 90 according to an embodiment of the disclosure can be configured to suck air in opposite directions. In particular, the blower 90 can be provided to suck air from the upper side and the lower side of the blower 90 and discharge the air laterally.
[0106] The blower 90 can include a coupling 90a provided to allow a shaft of the driving motor 51 to be coupled thereto. The coupling 90a can include a shaft coupling hole 90b into which the shaft is inserted.
[0107] The blower 90 can include a first body 91 provided in the form of a disc having a larger diameter than the duct hole 82a, a first hole 92 formed at the center of the body 91, and a second body 94 corresponding to the size of the duct hole 82a. Air can be introduced into the blower 90 from the upper side of the blower 90 through the first hole 92.
[0108] The vane 93 can include a first vane member 93a and a second vane member 93b. The first vane member 93a can generate suction force for sucking air from the upper side of the blower 90 into the blower 90. The second vane member 93b can generate suction force for sucking air from the lower side of the blower 90 into the blower 90. According to an embodiment of the disclosure, the first vane member 93a can be provided to be larger than the second vane member 93b.
[0109] Figure 9 is a view of the inside of an electrical component compartment in a cooking appliance according to an embodiment of the disclosure.
[0110] Referring to Figure 9 , the circulation duct 100 can be provided at the center of the electrical component compartment 50. At this time, the center of the electrical component compartment 50 refers to the center of the electrical component compartment 50 with respect to the left-right direction Y. The flow path resistance of air discharged by the blower 90 can be maximally increased at the center of the discharge flow path 112. In order to reduce the flow resistance to increase the air volume, the circulation duct 100 can be provided at the center of the electrical component compartment 50 as the upper side of the discharge flow path 112.
[0111] Although the disclosure has been particularly described with reference to the exemplary embodiments, it will be understood by those skilled in the art that various changes in form and details can be made without departing from the spirit and scope of the disclosure.
Claims
1. A cooking appliance comprising: a cabinet; a cooking chamber located within the cabinet and having an open front side; a door configured to open and close the open front side of the cooking chamber; a blower disposed above the cooking chamber and configured to blow air; an air outlet disposed in a gap between an upper end of the door and the cabinet; a duct disposed to guide the air blown by the blower to the air outlet; and a circulation duct disposed to connect a side of the duct and the blower to allow a portion of the air moving through the blower to the air outlet to be reintroduced into the blower, wherein the circulation duct connects an upper surface of the duct adjacent to the air outlet to an upper side of the blower. An inner portion of the duct gradually decreases in height from the blower toward the air outlet.
2. The cooking appliance of claim 1, wherein, The door includes a door flow path disposed to guide air from a lower side of the door to an upper side of the door.
3. The cooking appliance of claim 1, wherein, The door further includes a plurality of glass layers, and wherein the door flow path is formed between two of the plurality of glass layers.
4. The cooking appliance of claim 3, wherein, The door further includes a door outlet disposed to discharge air moving upward through the door flow path to an upper portion of the cooking chamber.
5. The cooking appliance of claim 3, wherein, The cabinet includes an air inlet disposed to face the door outlet and to introduce air discharged through the door outlet into the blower.
6. The cooking appliance of claim 5, wherein, The duct includes:
7. The cooking appliance of claim 6, wherein, an intake flow path disposed to guide air from the air inlet to the blower; and an exhaust flow path disposed to guide air from the blower to the air outlet. The circulation duct includes a circulation flow path disposed to guide air from a side of the exhaust flow path to the blower.
8. The cooking appliance of claim 7, wherein, The blower is configured to draw air from the upper side and the lower side of the blower, respectively, to draw air through the intake flow path and the circulation flow path.
9. The cooking appliance of claim 8, wherein, The duct includes:
10. The cooking appliance of claim 8, wherein, a duct frame disposed above the cooking chamber and forming a lower surface of the intake flow path; a first duct coupled to the duct frame and forming an upper surface of the exhaust flow path; and a second duct disposed between the first duct and the duct frame and forming an upper surface of the intake flow path and a lower surface of the exhaust flow path. The duct further includes a guide duct extending from a front end of the second duct to the air outlet, wherein the guide duct is disposed to cover an upper surface of the door to prevent air within the exhaust flow path from moving toward the door outlet.
11. The cooking appliance of claim 10, wherein, The circulation duct includes a duct inlet through which air is introduced from the duct into the circulation duct and a duct outlet through which air is discharged from the circulation duct to the blower, and wherein the duct inlet is located forward of the air inlet.
12. The cooking appliance of claim 6, wherein, The cabinet includes a control panel forming a front side of the cabinet with the door, and wherein the air outlet is disposed in a gap formed between an upper end of the door and the control panel.
13. The cooking appliance of claim 1, wherein, 14. The cooking appliance of claim 13, wherein, The height of the gap between the upper end of the door and the control panel is uniformly provided.
Citation Information
Patent Citations
Electric oven range
KR100698204B1
Cooking device
WO2019238387A1