Control method, system, electronic device and storage medium of cooking apparatus

Abstract

The application discloses a kind of control method, system, electronic equipment and storage medium of cooking equipment, the control method includes: reference sound signal group is constructed in advance;Wherein, reference sound signal group includes correct sound signal group and false alarm sound signal group;The environmental sound signal of the region to be monitored is collected;When including preset abnormal sound signal in environmental sound signal, then environmental sound signal is compared with reference sound signal group, to obtain comparison result;When comparison result represents that environmental sound signal belongs to correct sound signal group, then reduce the working state of cooking equipment.The environmental sound signal monitored in the application is identified and compared twice confirmation, when determining that environmental sound signal belongs to correct sound signal group, automatically adjust control reduces the working state of cooking equipment, help user when cooking equipment work produces sound interference also can detect the abnormal sound of outside world, guarantee the safety of cooking scene, improve the user's experience.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of cooking equipment, and in particular to a cooking equipment control method and system, an electronic device, and a storage medium. BACKGROUND

[0002] The loud noise of cooking equipment (such as a range hood) has always been one of the biggest pain points of the product, and with the improvement of wind performance, the noise has further increased. In the cooking scenario, when the user uses the cooking equipment, a huge noise is often generated, which can cause the user to be unable to monitor abnormal sounds from the outside world, and in special situations (such as taking care of a baby), the user will not turn on the range hood, etc. The kitchen fume can affect the health of the user. SUMMARY

[0003] The present application solves the technical problem of overcoming the defects of the prior art cooking equipment, such as the generation of a huge noise during use, the inability of the user to monitor abnormal sounds from the outside world, etc., and provides a cooking equipment control method and system, an electronic device, and a storage medium.

[0004] The present application solves the above technical problems by the following technical solutions:

[0005] The present application provides a cooking equipment control method, which comprises:

[0006] a reference sound signal group is constructed in advance;

[0007] The reference sound signal group comprises a correct sound signal group and a false alarm sound signal group.

[0008] An environmental sound signal of a region to be monitored is collected;

[0009] When the environmental sound signal comprises a preset abnormal sound signal, the environmental sound signal is compared with the reference sound signal group to obtain a comparison result.

[0010] When the comparison result indicates that the environmental sound signal belongs to the correct sound signal group, the environmental sound signal is determined to be a correct sound signal, and the working state of the cooking equipment is reduced; otherwise, the current working state of the cooking equipment is maintained.

[0011] Preferably, the step of comparing the environmental sound signal with the reference sound signal group to obtain a comparison result further comprises:

[0012] When the comparison result indicates that the environmental sound signal does not belong to the correct sound signal group and the false alarm sound signal group, a first prompt information is generated.

[0013] Preferably, the step of generating the first prompt information further comprises:

[0014] receiving external input of feedback information, determining whether the ambient sound signal is the correct sound signal or a false alarm sound signal according to the feedback information;

[0015] when it is determined that the ambient sound signal is the correct sound signal, reducing the working state of the cooking device;

[0016] when it is determined that the ambient sound signal is the false alarm sound signal, maintaining the current working state of the cooking device.

[0017] Preferably, the control method further comprises:

[0018] when the ambient sound signal is the correct sound signal or the false alarm sound signal, storing the ambient sound signal into the corresponding reference sound signal group to update the corresponding reference sound signal group.

[0019] Preferably, the control method further comprises:

[0020] when the ambient sound signal is the correct sound signal, generating a second prompt information to prompt the user that the preset abnormal sound signal exists in the to-be-monitored area.

[0021] Preferably, the cooking device comprises an extractor hood.

[0022] The step of reducing the working state of the cooking device comprises:

[0023] controlling the extractor hood to lower a gear or turn off the extractor hood;

[0024] and / or,

[0025] The cooking device comprises a gas stove.

[0026] The step of reducing the working state of the cooking device comprises:

[0027] controlling the gas stove to lower a gear or turn off the gas stove.

[0028] Preferably, the step of reducing the working state of the cooking device further comprises:

[0029] determining whether the cooking device is in a running state;

[0030] if yes, reducing the working state of the cooking device;

[0031] if no, maintaining the current working state of the cooking device.

[0032] The application further provides a control system of a cooking device, the control system comprising:

[0033] a sound signal group construction module configured to construct a reference sound signal group in advance;

[0034] The reference sound signal group comprises a correct sound signal group and a false alarm sound signal group.

[0035] an environmental sound signal acquisition module configured to acquire an environmental sound signal of a region to be monitored;

[0036] a comparison result acquisition module configured to compare the environmental sound signal with the reference sound signal group to obtain a comparison result when the environmental sound signal comprises a preset abnormal sound signal.

[0037] a working state control module configured to determine that the environmental sound signal is a correct sound signal and reduce a working state of the cooking device when the comparison result indicates that the environmental sound signal belongs to the correct sound signal group; otherwise, maintain a current working state of the cooking device.

[0038] Preferably, the control system further comprises a first prompt information generation module.

[0039] The first prompt information generation module is configured to generate first prompt information when the comparison result indicates that the environmental sound signal does not belong to the correct sound signal group and the false alarm sound signal group.

[0040] Preferably, the control system further comprises a feedback information receiving module and an environmental sound signal determination module.

[0041] The feedback information receiving module is configured to receive externally input feedback information.

[0042] The environmental sound signal determination module is configured to determine whether the environmental sound signal is the correct sound signal or a false alarm sound signal according to the feedback information.

[0043] The working state control module is configured to reduce the working state of the cooking device when it is determined that the environmental sound signal is the correct sound signal.

[0044] The working state control module is configured to maintain the current working state of the cooking device when it is determined that the environmental sound signal is the false alarm sound signal.

[0045] Preferably, the control system further comprises a sound signal group updating module.

[0046] The sound signal group updating module is configured to store the environmental sound signal into the corresponding reference sound signal group to update the corresponding reference sound signal group when the environmental sound signal is the correct sound signal or the false positive sound signal.

[0047] Preferably, the control system further comprises a second prompt information generating module.

[0048] The second prompt information generating module is configured to generate second prompt information to prompt the user that the pre-set abnormal sound signal exists in the to-be-monitored area when the environmental sound signal is the correct sound signal.

[0049] Preferably, the cooking device comprises an extractor hood.

[0050] The working state control module is configured to control the extractor hood to lower a gear or turn off the extractor hood.

[0051] and / or,

[0052] The cooking device comprises a gas stove.

[0053] The working state control module is configured to control the gas stove to lower a gear or turn off the gas stove.

[0054] Preferably, the control system further comprises a running state judging module.

[0055] The running state judging module is configured to judge whether the cooking device is in a running state.

[0056] If yes, the working state control module is configured to lower the working state of the cooking device.

[0057] If no, the working state control module is configured to maintain the current working state of the cooking device.

[0058] The application further provides an electronic device comprising a memory, a processor and a computer program stored in the memory and used for running on the processor, wherein the processor implements the control method of the cooking device as described above when executing the computer program.

[0059] The application further provides a computer readable storage medium, wherein a computer program is stored on the computer readable storage medium, and the computer program is executed by a processor to implement the control method of the cooking device as described above.

[0060] On the basis of conforming to the common knowledge in the art, the preferred conditions can be combined arbitrarily, i.e. to obtain each preferred example of the application.

[0061] The positive progress effect of the application is that:

[0062] The application monitors the environmental sound signal, re-compares it with the sound signal group when an abnormal sound signal is identified, and automatically adjusts and controls the working state of the cooking equipment to help users accurately and timely detect abnormal external sound when the cooking equipment works to produce sound interference, and automatically intervene in the control of the cooking equipment to ensure the safety of the cooking scene, without manual operation, and improve the user experience. BRIEF DESCRIPTION OF DRAWINGS

[0063] Figure 1 A flowchart of the control method of the cooking equipment of Embodiment 1 of the application.

[0064] Figure 2 A flowchart of the control method of the cooking equipment of Embodiment 2 of the application.

[0065] Figure 3 A module schematic diagram of the control system of the cooking equipment of Embodiment 3 of the application.

[0066] Figure 4 A module schematic diagram of the control system of the cooking equipment of Embodiment 4 of the application.

[0067] Figure 5 A structure schematic diagram of the electronic equipment of Embodiment 5 of the application. DETAILED DESCRIPTION

[0068] The application will be further described below by way of examples, but the application is not limited in the scope of the examples.

[0069] Embodiment 1

[0070] This embodiment provides a control method of a cooking equipment, as shown in the figure, the control method comprises: Figure 1 S101, constructing a reference sound signal group in advance.

[0071] S101, constructing a reference sound signal group in advance.

[0072] The reference sound signal group includes a correct sound signal group and a false alarm sound signal group.

[0073] S102, collecting the environmental sound signal of the region to be monitored.

[0074] In this embodiment, the environmental sound signal is collected by a sound collecting device. The movable sound collecting device can be placed in the region to be monitored, such as the living room, dining room, bedroom, etc. A plurality of sound collecting devices can also be arranged in a plurality of monitoring regions. The specific number and position can be determined or adjusted according to actual needs, which is not limited here.

[0075] S103, when the preset abnormal sound signal is included in the environmental sound signal, the environmental sound signal is compared with the reference sound signal group to obtain a comparison result.

[0076] S104, when the comparison result indicates that the environmental sound signal belongs to the correct sound signal group, the environmental sound signal is determined as a correct sound signal, and the working state of the cooking equipment is reduced; otherwise, step S105 is performed.

[0077] S105, when the comparison result does not indicate that the environmental sound signal belongs to the correct sound signal group, the environmental sound signal is determined as a false alarm sound signal, and the current working state of the cooking equipment is maintained.

[0078] In this embodiment, different types of reference sound signal groups can be constructed in advance based on different sounds, such as baby crying sound, knocking sound, mobile phone ring tone, alarm sound, and other sounds. When a specific type of sound signal is detected, different control strategies are adopted for the cooking equipment based on different sounds. The cooking equipment includes a range hood, a stove, etc. The cooking equipment and the sound collecting device have a connection function, which is not limited to mainstream connection protocols such as Bluetooth, 2.4G (a wireless technology), Wi-Fi (a wireless communication technology), etc., so as to communicate and exchange data with other devices.

[0079] In this embodiment, the present application monitors the environmental sound signal, and when an abnormal sound signal is identified, it is compared again with the sound signal group. When the environmental sound signal belongs to the correct sound signal group, the working state of the cooking equipment is automatically adjusted and controlled to reduce the working state of the cooking equipment. The user can accurately and timely detect abnormal sounds from the outside when the cooking equipment works and produces sound interference, and automatically intervene in the control of the cooking equipment to ensure the safety of the cooking scene without human operation, thereby improving the user's experience.

[0080] Embodiment 2

[0081] This embodiment provides a control method of a cooking equipment, which is a further improvement of embodiment 1, as shown in Figure 2

[0082] In an implementable scheme, step S103 further includes:

[0083] S106, when the comparison result indicates that the environmental sound signal does not belong to the correct sound signal group and the false alarm sound signal group, a first prompt information is generated.

[0084] In this embodiment, the first prompt information is used to prompt the user about the comparison result, so that the user can provide feedback on the comparison result. The output form of the first prompt information includes but is not limited to sound prompt, video prompt, etc.

[0085] ​In an implementable solution, step S106 is followed by further comprising:

[0086] S107, receiving external input feedback information, and determining whether the ambient sound signal is a correct sound signal or a false alarm sound signal according to the feedback information;

[0087] S108, when it is determined that the ambient sound signal is a correct sound signal, then reducing the working state of the cooking device;

[0088] S109, when it is determined that the ambient sound signal is a false alarm sound signal, then maintaining the current working state of the cooking device.

[0089] In an implementable solution, the control method further comprises:

[0090] S110, when the ambient sound signal is a correct sound signal or a false alarm sound signal, then storing the ambient sound signal into the corresponding reference sound signal group to update the corresponding reference sound signal group.

[0091] In an implementable solution, the control method further comprises:

[0092] S111, when the ambient sound signal is a correct sound signal, then generating second prompt information to prompt the user that the preset abnormal sound signal is monitored in the to-be-monitored area.

[0093] In this embodiment, the second prompt information is used to prompt the user that the preset abnormal sound signal is monitored, so that the user reacts to the abnormal sound in the outside world. For example, in special circumstances such as taking care of a baby, the user needs to leave the kitchen to reach the to-be-monitored area where the sound collecting device is located, and process the event occurred in the to-be-monitored area. The output form of the second prompt information includes but is not limited to sound prompt, video prompt, etc.

[0094] In an implementable solution, the cooking device comprises an extractor hood;

[0095] Step S104 comprises:

[0096] S1041, controlling the extractor hood to lower the gear or turn off the extractor hood;

[0097] The cooking device comprises a gas stove;

[0098] Step S104 comprises:

[0099] S1042, controlling the gas stove to lower the gear or turn off the gas stove.

[0100] In this embodiment, the range hood and the stove can be linked and matched for adjustment. When the range hood is adjusted to a lower level, the stove is also adjusted to a lower level based on the range hood level information, so as to avoid the situation that the range hood cannot absorb a large amount of oil fume after the range hood level is adjusted to a lower level, and also avoid the danger that the user may leave the kitchen.

[0101] In an implementable solution, step S104 is further preceded by:

[0102] S112, judging whether the cooking device is in a running state;

[0103] If yes, step S104 is executed;

[0104] If no, step S105 is executed.

[0105] The working principle of the control method of the cooking device in this embodiment will be described below in combination with specific examples.

[0106] A reference sound signal group is constructed in advance, and an environmental sound signal of a to-be-detected area is collected by a sound collecting device. When the environmental sound signal includes a preset abnormal sound signal (for example, a baby crying sound signal), the environmental sound signal and the preset reference sound signal group are compared, and the state of the cooking device is judged. When the cooking device is in a closed state, no processing is performed on the comparison result. When the cooking device is in a running state, if it is determined that the environmental sound signal belongs to a correct sound signal group, the working state of the cooking device is reduced, and second prompt information is generated to prompt the user to respond to the situation of monitoring the preset abnormal sound signal. If it is determined that the environmental sound signal belongs to the correct sound signal group, no processing is performed, and the working state of the cooking device remains unchanged. If the comparison result cannot determine why the environmental sound signal is a sound signal, first prompt information is generated to prompt the user to determine, and the working state of the cooking device is controlled according to the determination result fed back by the user. In addition, when the specific reference sound signal type of the environmental sound signal is determined, it is stored in the corresponding reference sound signal group to update the data.

[0107] In this embodiment, the present application monitors the environmental sound signal, and when an abnormal sound signal is identified, it is compared again with the sound signal group. When it is determined that the environmental sound signal belongs to the correct sound signal group, the working state of the cooking device is automatically adjusted and controlled to be reduced, helping the user to accurately and timely detect abnormal sounds from the outside when the cooking device works to produce sound interference, and automatically intervening in the control of the cooking device to ensure the safety of the cooking scene, without human operation, and improving the user's use experience.

[0108] Embodiment 3

[0109] This embodiment provides a control system of a cooking device, as shown in Figure 3 The control system comprises:

[0110] a sound signal group construction module 1, configured to construct a reference sound signal group in advance;

[0111] The reference sound signal group includes a correct sound signal group and a false alarm sound signal group.

[0112] an environmental sound signal collection module 2, configured to collect an environmental sound signal of a region to be monitored;

[0113] a comparison result acquisition module 3, configured to compare the environmental sound signal with the reference sound signal group to obtain a comparison result when the environmental sound signal includes a preset abnormal sound signal.

[0114] a working state control module 4, configured to determine that the environmental sound signal is a correct sound signal and reduce a working state of the cooking device when the comparison result indicates that the environmental sound signal belongs to the correct sound signal group; otherwise, maintain a current working state of the cooking device.

[0115] The working principle of this embodiment is the same as that of the control method of the cooking device corresponding to Embodiment 1, which will not be discussed here.

[0116] In this embodiment, the present application monitors the environmental sound signal, and when an abnormal sound signal is identified, it is compared again with the sound signal group. When it is determined that the environmental sound signal belongs to the correct sound signal group, the working state of the cooking device is automatically adjusted and controlled to reduce the working state of the cooking device. This helps users to accurately and timely detect abnormal sounds from the outside when the cooking device produces sound interference, and automatically intervenes in the control of the cooking device to ensure the safety of the cooking scene, without the need for manual operation, thereby improving the user's experience.

[0117] Embodiment 4

[0118] This embodiment provides a control system of a cooking device, which is a further improvement of Embodiment 3, as shown in Figure 4 .

[0119] In an implementable scheme, the control system further includes a first prompt information generation module 5.

[0120] The first prompt information generation module 5 is configured to generate first prompt information when the comparison result indicates that the environmental sound signal does not belong to the correct sound signal group and the false alarm sound signal group.

[0121] In an implementable scheme, the control system further includes a feedback information receiving module 6 and an environmental sound signal determination module 7.

[0122] The feedback information receiving module 6 is configured to receive externally input feedback information.

[0123] The environmental sound signal determination module 7 is configured to determine, according to the feedback information, whether the environmental sound signal is a correct sound signal or a false alarm sound signal.

[0124] The working state control module 4 is configured to reduce the working state of the cooking device when it is determined that the environmental sound signal is a correct sound signal.

[0125] The working state control module 4 is configured to maintain the current working state of the cooking device when it is determined that the environmental sound signal is a false alarm sound signal.

[0126] In an implementable solution, the control system further comprises a sound signal group updating module 8.

[0127] The sound signal group updating module 8 is configured to store the environmental sound signal into the corresponding reference sound signal group to update the corresponding reference sound signal group when the environmental sound signal is a correct sound signal or a false alarm sound signal.

[0128] In an implementable solution, the control system further comprises a second prompt information generation module 9.

[0129] The second prompt information generation module 9 is configured to generate second prompt information to prompt the user that a preset abnormal sound signal is detected in the to-be-monitored area when the environmental sound signal is a correct sound signal.

[0130] In an implementable solution, the cooking device comprises an extractor hood.

[0131] The working state control module 4 is configured to control the extractor hood to lower a gear or turn off the extractor hood.

[0132] The cooking device comprises a gas stove.

[0133] The working state control module 4 is configured to control the gas stove to lower a gear or turn off the gas stove.

[0134] In an implementable solution, the control system further comprises a running state judgment module 10.

[0135] The running state judgment module 10 is configured to judge whether the cooking device is in a running state.

[0136] If yes, the working state control module 4 is configured to reduce the working state of the cooking device.

[0137] If no, the working state control module 4 is configured to maintain the current working state of the cooking device.

[0138] The working principle of the embodiment is the same as that of the control method of the cooking device corresponding to the embodiment 2, which will not be discussed here.

[0139] In the embodiment, the application monitors the environmental sound signal, when identifying that there is an abnormal sound signal, re-comparing it with the sound signal group, when determining that the environmental sound signal belongs to the correct sound signal group, automatically adjusting and controlling to reduce the working state of the cooking equipment, helping the user to accurately and timely detect the external abnormal sound when the cooking equipment works to produce sound interference, and automatically intervening the cooking equipment, ensuring the safety of the cooking scene, without manual operation, and improving the user experience.

[0140] Embodiment 5

[0141] As shown in the structure schematic diagram of the electronic device provided by the embodiment 5 of the application, it includes a memory, a processor and a computer program stored in the memory and executable on the processor, and the processor implements the control method of the cooking equipment in the above-mentioned embodiments when executing the computer program. Figure 5 The electronic device 90 shown is only an example, and should not bring any limitation to the function and use range of the embodiment of the application. Figure 5 The electronic device 90 shown is only an example, and should not bring any limitation to the function and use range of the embodiment of the application.

[0142] The electronic device 90 can be in the form of a general computing device, for example, it can be a server device. The components of the electronic device 90 can include but are not limited to: the above-mentioned at least one processor 91, the above-mentioned at least one memory 92, the bus 93 connecting different system components including the memory 92 and the processor 91.

[0143] The bus 93 includes a data bus, an address bus and a control bus.

[0144] The memory 92 can include volatile memory, such as random access memory (RAM) 921 and / or cache memory 922, and can further include read-only memory (ROM) 923.

[0145] The memory 92 can further include programs / utilities 925 having a set of (at least one) program modules 924, such as operating systems, one or more application programs, other program modules, and program data, each of which or some combination of which can include the implementation of a network environment.

[0146] The processor 91 performs various function applications and data processing by running the computer program stored in the memory 92, such as the control method of the cooking equipment in the above-mentioned embodiments of the application.

[0147] The electronic device 90 can also communicate with one or more external devices 94 such as a keyboard or a pointing device, among others. This communication can occur via Input / Output (I / O) interface 95. Still yet, the model generating device 90 can communicate with one or more networks (such as a local area network (LAN), a wide area network (WAN), and / or the public network, such as the Internet) via network adapter 96. As depicted, network adapter 96 communicates with the other components of the model generating device 90 via bus 93. It should be appreciated that although not shown, other hardware and / or software modules could be used in conjunction with the model generating device 90. For example, microcode, device drivers, redundant processing units, external disk drive arrays, RAID systems, tape drives, and data archival storage systems, among others, can be used with the model generating device 90.

[0148] It should be noted that although several units / modules or sub-units / modules of an electronic device are mentioned in the foregoing detailed description, such a division is merely exemplary and not mandatory. Indeed, according to an embodiment of the application, the features and functionalities of two or more units / modules described above can be embodied in one unit / module. Conversely, the features and functionalities of one unit / module described above can be further divided into units / modules embodied by several units / modules.

[0149] Embodiment 6

[0150] The application also provides a computer readable storage medium, having stored thereon a computer program, which, when executed by a processor, implements the control method of the cooking device as in the above embodiments.

[0151] More specifically, the readable storage medium can include, but is not limited to, a portable disc, a hard disk, a random access memory, a read-only memory, an erasable programmable read-only memory, an optical storage device, a magnetic storage device, or any suitable combination of the above.

[0152] In a possible implementation, the application can also be implemented in the form of a program product, which includes program codes for causing a terminal device to perform the control method of the cooking device as in the above embodiments when the program product is run on the terminal device.

[0153] More specifically, the program codes for executing the application can be written in any combination of one or more programming languages, and can be executed entirely on the user device, partly on the user device and partly on a remote device, or entirely on a remote device, as a stand-alone software package, or partly on the user device and partly on a remote device.

[0154] Although the specific embodiments of the present application have been described above, it is understood by those skilled in the art that the present application is only illustrated by way of example, and the scope of protection of the present application is defined by the appended claims. Those skilled in the art can make various changes or modifications to the embodiments without departing from the principles and essence of the present application, and such changes and modifications fall within the scope of protection of the present application.

Claims

1. A control method of a cooking apparatus, characterized by, The control method comprises: pre-constructing a reference sound signal group; wherein the reference sound signal group comprises a correct sound signal group and a false alarm sound signal group; collecting an environmental sound signal of a to-be-monitored area; when the environmental sound signal comprises a preset abnormal sound signal, comparing the environmental sound signal with the reference sound signal group to obtain a comparison result; when the comparison result indicates that the environmental sound signal belongs to the correct sound signal group, determining that the environmental sound signal is a correct sound signal, and reducing the working state of the cooking equipment; otherwise, maintaining the current working state of the cooking equipment; after the step of comparing the environmental sound signal with the reference sound signal group to obtain a comparison result, the control method further comprises: when the comparison result indicates that the environmental sound signal does not belong to the correct sound signal group and the false alarm sound signal group, generating first prompt information; after the step of generating first prompt information, the control method further comprises: receiving external input feedback information, and determining whether the environmental sound signal is a correct sound signal or a false alarm sound signal according to the feedback information; when it is determined that the environmental sound signal is a correct sound signal, reducing the working state of the cooking equipment; when it is determined that the environmental sound signal is a false alarm sound signal, maintaining the current working state of the cooking equipment.

2. The control method of a cooking apparatus according to claim 1, wherein The control method further comprises: when the environmental sound signal is the correct sound signal or the false alarm sound signal, storing the environmental sound signal into the corresponding reference sound signal group to update the corresponding reference sound signal group.

3. The control method of a cooking apparatus according to claim 1, wherein The control method further comprises: when the environmental sound signal is the correct sound signal, generating second prompt information to prompt a user that the preset abnormal sound signal exists in the to-be-monitored area.

4. The control method of a cooking apparatus according to claim 1, wherein The cooking equipment comprises an extractor hood; the step of reducing the working state of the cooking equipment comprises: controlling the extractor hood to lower a gear or turning off the extractor hood; and / or The cooking equipment comprises a gas stove; the step of reducing the working state of the cooking equipment comprises: controlling the gas stove to lower a gear or turning off the gas stove. Before the step of reducing the working state of the cooking equipment, the control method further comprises:

5. The control method of a cooking apparatus according to claim 1, wherein determining whether the cooking equipment is in a running state; if yes, reducing the working state of the cooking equipment; if no, maintaining the current working state of the cooking equipment. The control system is used to implement the control method of the cooking equipment according to any one of claims 1-5, and the control system comprises:

6. A control system of a cooking apparatus, characterized by, a sound signal group construction module configured to pre-construct a reference sound signal group; wherein the reference sound signal group comprises a correct sound signal group and a false alarm sound signal group; an environmental sound signal collection module configured to collect an environmental sound signal of a to-be-monitored area; a comparison result acquisition module configured to, when the environmental sound signal comprises a preset abnormal sound signal, compare the environmental sound signal with the reference sound signal group to obtain a comparison result; a comparison result acquisition module configured to, when the environmental sound signal comprises a preset abnormal sound signal, compare the environmental sound signal with the reference sound signal group to obtain a comparison result; The working state control module is configured to determine that the environmental sound signal is a correct sound signal and reduce the working state of the cooking device when the comparison result indicates that the environmental sound signal belongs to the correct sound signal group; otherwise, the current working state of the cooking device is maintained.

7. An electronic device comprising a memory, a processor, and a computer program stored on the memory for running on the processor, characterized in that, The computer program is executed by the processor to implement the control method of the cooking device according to any one of claims 1-5.

8. A computer-readable storage medium having stored thereon a computer program, characterized in that, The computer program is executed by the processor to implement the control method of the cooking device according to any one of claims 1-5.

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