A vertical mixed baking oven imitating a pit for baking naan

Abstract

The present application provides a kind of Nang pit mimic vertical mixed baking equipment, oven is provided with mimic cavity, cavity one side is equipped with opening, by a plurality of sequentially push-pull into the sliding baking unit, it is composed of mimic Nang pit with equal interval periphery, the sliding baking unit removed can be carried out in oven outside Nang, take Nang;Sliding baking unit is adapted with mimic cavity, and is slid with oven upper and lower structure;In the both sides of sliding baking unit, respectively set up daughter end, any daughter end can be detachably connected with adjacent mother end;Heating component is divided into two parts, one part is set in mimic cavity as electromagnetic heater, its heating surface is set towards the back of sliding baking unit;Another part, set in mimic cavity center, heating element is infrared heater, its heating surface is set towards the front of sliding baking unit;Each heating component is matched with each sliding baking unit one by one.The present application realizes the efficient, clean, safe, easy Nang pit mimic baking mode of Nang and related products by sliding and heating element split control.

Description

TECHNICAL FIELD

[0001] The application belongs to the technical field of food processing, and particularly relates to a standing mimic vertical mixed baking equipment for a naan pit. BACKGROUND

[0002] Naan is one of the staple foods in the western and central Asian regions of China, and is favored by the public due to its various varieties and flavors. The original sales mode of naan and related products has been greatly changed. The original charcoal naan pit that is baked on demand has disappeared from the view of consumers, and is produced in a centralized manner. Therefore, the taste of hot naan has become a memory. However, the demand of consumers for hot naan products has not decreased. Currently, naan pits and related patents that use natural gas and electric baking have appeared. However, the baking mode of naan and related products is still the same. Employees need to put their arms into the naan pit to place and paste naan products. Therefore, employees need to endure a temperature of more than 200 degrees for a long time, which has a great impact on the safety and health of employees. At the same time, due to the open type of the upper part of the naan pit, it is also difficult to guarantee the quality of naan during the baking process. Therefore, a small and medium-sized standing mimic vertical mixed electric baking equipment for a naan pit is developed, which can effectively promote the development of the naan industry and related fast food industries. The application can quickly complete each step of naan baking, such as pasting naan, baking, taking out, brushing oil, and re-baking, without bending the waist and putting the arms into the naan pit. The safety of operators is guaranteed, the labor intensity is reduced, the edible safety of naan and related products is guaranteed, and important support is provided for the rapid baking of naan products. SUMMARY

[0003] The application aims to provide a standing mimic vertical mixed baking equipment for a naan pit to solve the above problems, and to improve the baking efficiency and equipment utilization rate, avoid energy waste, and realize an efficient, clean, safe, and easy baking mode of naan and related products in the equipment.

[0004] To achieve the above-mentioned purpose, the application provides the following scheme: a standing mimic vertical mixed baking equipment for a naan pit, comprising a baking oven, wherein a mimic cavity is arranged in the baking oven, an opening is formed in one side of the mimic cavity,

[0005] A plurality of slide baking units are arranged in the mimic cavity at equal intervals in the circumferential direction, the slide baking units are matched with the mimic cavity, and the slide baking units are slidably connected to the baking oven.

[0006] A connecting piece is arranged on the slide baking unit, the connecting piece has a male end and a female end, the male end and the female end are arranged on the two sides of the slide baking unit respectively, and any male end is detachably connected to an adjacent female end.

[0007] A heating element is arranged in the quasi-cavity, and a heating end of the heating element is arranged towards the sliding baking unit.

[0008] Preferably, the sliding baking unit comprises baking walls, a plurality of the baking walls cooperatively form a baking wall body matched with the quasi-cavity, and a gap is arranged at a top center of the baking wall body, a through hole is arranged in the oven corresponding to the gap, an auxiliary baking unit is arranged in the through hole, one end of the auxiliary baking unit extends into the quasi-cavity, the auxiliary baking unit is connected with the quasi-cavity, and a sliding connecting piece is arranged on a side of the baking wall close to an inner wall surface of the quasi-cavity.

[0009] Preferably, the sliding connecting piece comprises a plurality of sliding rails fixed on an outer wall surface of the baking wall from top to bottom, the sliding rails are coaxially and circumferentially arranged with the baking wall, a sliding block is fixed on the inner wall surface of the quasi-cavity corresponding to the sliding rail, a sliding groove is arranged on a side of the sliding block close to the sliding rail, the sliding rail is slidably connected with the sliding groove, and one end of the sliding groove close to the opening is in communication with the outside of the oven.

[0010] Preferably, the auxiliary baking unit comprises a support guide wheel connected with the through hole, a support guide rail is fixed on one end of the support guide wheel extending into the quasi-cavity, the other end of the support guide wheel extends out of the oven, a driving piece is arranged on an outer wall surface of the oven corresponding to the support guide wheel, an output end of the driving piece is in transmission connection with the support guide wheel, and a plurality of fixing pieces are arranged on the support guide rail.

[0011] Preferably, the fixing piece comprises a plurality of support blocks slidably arranged in the support guide rail, a support rod is fixed on one end of the support block extending out of the support guide rail, a lifting ring is fixed on the support rod, and the lifting ring is located between the heating element and the baking wall.

[0012] Preferably, the driving piece comprises a support seat fixed on the outer wall surface of the oven, a driving motor is fixed on a side of the support seat close to the support guide wheel, a gear is fixed on an output shaft of the driving motor, and the support guide wheel is in meshing connection with the gear.

[0013] Preferably, the connecting piece comprises a handle and a connecting groove, the handle and the connecting groove are fixed on two sides of the baking wall respectively, and any connecting groove is detachably connected with the adjacent handle.

[0014] Preferably, the heating element comprises a plurality of infrared heating pipes fixed in the quasi-cavity, the infrared heating pipes are same in number and one-to-one corresponding to the sliding baking unit, and a preheating piece is further arranged on the inner wall surface of the quasi-cavity corresponding to the sliding baking unit.

[0015] Preferably, the preheating member comprises a plurality of electromagnetic heating sheets, the plurality of electromagnetic heating sheets are sequentially and fixedly connected to the inner wall of the pseudo-cavity in a circumferential direction at equal intervals, and the electromagnetic heating sheets are the same in number as the sliding baking units and correspond to the sliding baking units one by one.

[0016] Preferably, the outer wall of the oven is provided with a cover on the side close to the opening, the cover is connected to the oven, and the cover is used to block the opening.

[0017] Compared with the prior art, the present application has the following advantages and technical effects:

[0018] The present application simulates the shape of a traditional naan pit by opening a pseudo-cavity in the oven, ensures that the internal heating process is similar to that of a naan pit, and slides a plurality of sliding baking units in the pseudo-cavity. Compared with the traditional naan pit baking method, the present application avoids the staff from being scalded by the hand being inserted into the naan pit by previously attaching the to-be-baked dough to the sliding baking unit and then sliding into the pseudo-cavity from the opening, ensures the baking safety, and simultaneously corresponds to the sliding baking unit by setting a connecting piece thereon. The adjacent two sliding baking units are detachably connected through the connecting frame, so that the plurality of sliding baking units can be taken in and out in batches or can be selected to be synchronously sent into the pseudo-cavity for baking according to actual needs, the baking efficiency is improved, and finally the heating member arranged in the pseudo-cavity heats the sliding baking unit. The staff can take out the baked product from the pseudo-cavity by sliding the sliding baking unit during the baking process, and then observe the baking degree. Compared with the traditional naan pit, the dough is directly attached to the inner wall of the naan pit, which is not convenient to take out during the baking process. The present application can effectively reduce the energy waste of the naan product during the baking process. BRIEF DESCRIPTION OF DRAWINGS

[0019] In order to more clearly illustrate the technical solutions in the embodiments of the present application or the prior art, the drawings needed in the embodiments will be briefly introduced below. Obviously, the drawings in the following description are only some embodiments of the present application, and other drawings can be obtained by those skilled in the art without creative labor based on these drawings:

[0020] Figure 1 The figure shows the positional relationship between the oven and the pseudo-cavity;

[0021] Figure 2 The figure shows the connection relationship between the cover and the oven;

[0022] Figure 3 The figure shows the structure of the auxiliary baking unit;

[0023] Figure 4 The figure shows the structure of the baking wall;

[0024] Figure 5 The figure shows the structure of the connection relationship between the sliding rail and the sliding block;

[0025] 1, oven; 2, mimic cavity; 3, baking wall; 4, sliding rail; 5, sliding block; 6, supporting guide wheel; 7, supporting guide rail; 8, supporting block; 9, supporting rod; 10, lifting ring; 11, supporting seat; 12, driving motor; 13, gear; 14, handle; 15, connecting groove; 16, infrared heating pipe; 17, electromagnetic heating sheet; 18, cover; 19, cover plate; 20, rotating rod; 21, connecting plate; 22, oil groove. DETAILED DESCRIPTION

[0026] The technical solutions in the embodiments of the present application will be described clearly and completely below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative work fall within the scope of protection of the present application.

[0027] In order to make the above-mentioned purposes, features and advantages of the present application more obvious and easy to understand, the present application will be further described in detail below with reference to the drawings and specific embodiments.

[0028] Embodiment:

[0029] With reference to Figures 1-5 The present application provides a mimic vertical mixed baking equipment for naan pit, which comprises an oven 1, wherein a mimic cavity 2 is arranged in the oven 1, an opening is formed in one side of the mimic cavity 2,

[0030] The sliding baking units are arranged in the mimic cavity 2 in equal intervals in the circumferential direction, the sliding baking units are matched with the mimic cavity 2, and the sliding baking units are slidably connected with the oven 1.

[0031] The connecting pieces are arranged on the sliding baking units, the connecting pieces have a connecting male end and a connecting female end, the connecting male end and the connecting female end are arranged on the two sides of the sliding baking units respectively, and any connecting male end is detachably connected with the adjacent connecting female end.

[0032] The heating pieces are arranged in the mimic cavity 2, and the heating ends of the heating pieces are arranged towards the sliding baking units.

[0033] The present application simulates the traditional naan pit shape by opening a mimic cavity 2 in the oven 1, ensures that the internal heating process is similar to the naan pit, and several sliding baking units are slidingly connected in the mimic cavity 2. Compared with the traditional naan pit baking method, the baking base is attached to the sliding baking unit in advance, then slidingly enters the mimic cavity 2 from the opening to avoid the staff's hand from entering the naan pit to cause scalding, ensures the baking safety, and at the same time, the connecting piece is correspondingly arranged on the sliding baking unit, and the adjacent two sliding baking units are detachably connected through the connecting frame, so that several sliding baking units are put in and out in batches or can be selected to be synchronously sent into the mimic cavity 2 for baking according to actual needs, the baking efficiency is improved, finally the heating piece arranged in the mimic cavity 2 heats the sliding baking unit, the staff can take out the baked product from the mimic cavity 2 by sliding the sliding baking unit during the baking process, and then observe the baking degree. Compared with the traditional naan pit baking base directly attached to the inner wall of the naan pit, it is not convenient to take out during the baking process, the present application can effectively reduce the energy waste of naan products during the baking process, and realizes the efficient, clean, safe and easy baking mode of naan and related products.

[0034] In an embodiment of the present application, the sliding baking unit is made of 304 stainless steel or other heat storage materials, and the thickness is preferably between 3-10mm.

[0035] Further, the sliding baking unit comprises baking walls 3, and several baking walls 3 cooperatively form a baking wall body adapted to the mimic cavity 2, and the top center of the baking wall body is provided with a gap, the oven 1 is provided with a through hole corresponding to the gap, and an auxiliary baking unit is arranged in the through hole. One end of the auxiliary baking unit extends into the mimic cavity 2, the auxiliary baking unit is connected to the mimic cavity 2, and the baking wall 3 is provided with a sliding piece on the side close to the inner wall of the mimic cavity 2.

[0036] Referring to Figures 1-5 By attaching the baking base to the baking wall 3, then sliding the baking wall 3 into the mimic cavity 2, and several baking walls 3 cooperatively form a baking wall body adapted to the inner wall of the mimic cavity 2, the baking state of the baked product during baking is the same as that in the actual naan pit, the baking quality is ensured, and the auxiliary baking unit correspondingly arranged in the mimic cavity 2 can effectively utilize the baking heat, and further increase the baking types and improve the baking efficiency.

[0037] In the technical solution, the baking wall body preferably but not limited to adopts a three-quarter circular arc structure, and in actual use, the customer can select the size of the baking wall 3 adapted to the diameter of the baking base according to actual needs, divide the baking wall body into several baking walls 3, and make the baking walls 3 cooperatively form the baking wall body by sliding into the mimic cavity 2 in sequence, so as to ensure the baking effect of the heated baking base.

[0038] Further, the sliding joint comprises a plurality of sliding rails 4 fixed to the outer wall surface of the baking wall 3 from top to bottom, the sliding rails 4 are coaxially arranged on the circumferential surface of the baking wall 3, the inner wall surface of the mimic cavity 2 is fixedly connected with sliding blocks 5 corresponding to the sliding rails 4, the side of the sliding block 5 close to the sliding rail 4 is provided with a sliding groove, the sliding rail 4 is slidably connected with the sliding groove, and the end of the sliding groove close to the opening is communicated with the outside of the oven 1.

[0039] Through the opening communicated with the outside through one end of the sliding groove, when the baking wall 3 is installed, the sliding rail 4 is correspondingly inserted into the sliding groove and sequentially passes through a plurality of baking walls 3, so that the hands of the staff are prevented from being inserted into the mimic cavity 2, and the efficiency of attaching the biscuit in the baking process is further improved.

[0040] In an embodiment of the present application, the sliding rail 4 is an L-shaped structure, which is convenient for quickly inserting the baking wall 3 into the mimic cavity 2, the baking wall 3 is preferably but not limited to made of 304 stainless steel, and a structure for increasing the friction force of the biscuit attachment, such as concave-convex stripes, grids, spots and the like, can be formed on the side wall surface thereof.

[0041] Further, the auxiliary baking unit comprises a support guide wheel 6 connected with the through hole, one end of the support guide wheel 6 extends into the mimic cavity 2 and is fixedly connected with a support guide rail 7, the other end of the support guide wheel 6 extends out of the oven 1, the outer wall surface of the oven 1 is provided with a driving member corresponding to the support guide wheel 6, the output end of the driving member is in transmission connection with the support guide wheel 6, and a plurality of fixing members are arranged on the support guide rail 7.

[0042] Further, the fixing member comprises a plurality of support blocks 8 slidably connected in the support guide rail 7, one end of the support block 8 extends out of the support guide rail 7 and is fixedly connected with a support rod 9, the support rod 9 is fixedly connected with a lifting ring 10, and the lifting ring 10 is located between the heating member and the baking wall 3.

[0043] Further, the driving member comprises a support seat 11 fixedly connected to the outer wall surface of the oven 1, a driving motor 12 fixedly connected to the side of the support seat 11 close to the support guide wheel 6, a gear 13 fixedly connected to the output shaft of the driving motor 12, and the support guide wheel 6 is in meshing connection with the gear 13.

[0044] Referring to Figures 1-4 When meat or other foods that need to be hung and baked are needed to be baked, the foods are hung on the lifting ring 10, then the heating member is turned on to heat the foods, the driving motor 12 is started to drive the gear 13 to rotate, the gear 13 drives the support guide wheel 6 to rotate and drives the support guide rail 7 to rotate, so that the plurality of lifting rings 10 in the mimic cavity 2 rotate in a circumferential direction, the foods are uniformly heated, and the baking efficiency is improved.

[0045] In an embodiment of the present application, an oil groove 22 in a semicircular arc structure is arranged in the mimic cavity 2 corresponding to the position below the lifting ring 10, and the oil drops falling from the foods during the baking process of the lifting ring 10 are collected.

[0046] In another embodiment of the present application, the top end of the oven 1 is provided with a cover plate 19 connected with the oven 1, and the air flow in the pseudo-cavity 2 is controlled by rotating the cover plate 19 during baking to adjust the baking degree of the naan.

[0047] Further, the connecting member includes a handle 14 and a connecting groove 15, and the handle 14 and the connecting groove 15 are respectively fixed on the two sides of the baking wall 3. Any connecting groove 15 is detachably connected with the adjacent handle 14.

[0048] In the technical solution, the connecting groove 15 of the handle 14 is fixed on the side wall surface of the baking wall 3 at both ends, thereby effectively improving the baking area. The connecting groove 15 and the handle 14 are preferentially but not limited to be fixed by magnetic attraction, clamping or the like, thereby improving the connection efficiency.

[0049] Further, the heating member includes a plurality of infrared heating pipes 16 fixed in the pseudo-cavity 2, and the infrared heating pipes 16 are the same in number as the sliding baking units and one-to-one correspond to the sliding baking units. The inner wall surface of the pseudo-cavity 2 is further provided with a preheating member corresponding to the sliding baking unit.

[0050] Further, the preheating member includes a plurality of electromagnetic heating sheets 17, and the electromagnetic heating sheets 17 are fixed on the inner wall surface of the pseudo-cavity 2 at equal intervals in the circumferential direction, and the electromagnetic heating sheets 17 are the same in number as the sliding baking units and one-to-one correspond to the sliding baking units.

[0051] Referring to Figure 1 The electromagnetic heating sheets 17 fixed on the inner wall surface of the pseudo-cavity 2 assist the infrared heating pipes 16 to uniformly heat the sliding baking unit and the auxiliary baking unit, thereby improving the baking effect and facilitating the preheating of the sliding baking unit by the electromagnetic heating sheets 17, and improving the baking efficiency.

[0052] In the technical solution, the baking wall 3 is first rapidly heated to about 300℃ by the electromagnetic heating sheets 17, and then the baking wall 3 is taken out by spraying salt water on the baking wall 3 to form a salt film and by the handle 14 and the sliding rail 4. The naan base and the raw baked buns are rapidly attached to the baking wall 3, and then the baking wall 3 is pushed into the pseudo-cavity 2 by the handle 14, the electromagnetic heating sheets 17 are continuously turned on to heat the wall, and the infrared heating pipes 16 are also turned on to radiate heat. Under the mixed heating mode, the naan and the baked buns can be baked in about 15 minutes, thereby effectively improving the baking efficiency.

[0053] Further, the oven 1 is provided with a cover 18 on the side of the outer wall surface close to the opening, and the cover 18 is connected with the oven 1 and is used to block the opening.

[0054] In the technical solution, the connecting plates 21 are fixed to the two ends of the outer wall of the oven 1 corresponding to the cover 18, the connecting plates 21 are fixed to the rotating rod 20, and the rotating rod 20 is connected with the outer wall of the oven 1, so that the cover 18 and the oven 1 can be controlled to rotate, and the staff can open and close the quasi-state cavity 2 in time.

[0055] In the description of the present application, it should be understood that the terms "longitudinal", "transverse", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present application, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the present application.

[0056] The above-described embodiments are only descriptions of the preferred modes of the present application, and do not limit the scope of the present application. Without departing from the design spirit of the present application, various modifications and improvements to the technical solutions of the present application made by those skilled in the art shall fall within the protection scope determined by the claims of the present application.

Claims

1. A vertical mixing and baking device mimicking a tandoor oven, characterized in that: Includes an oven (1), wherein the oven (1) is provided with a mimicry cavity (2), and the mimicry cavity (2) has an opening on one side. A sliding baking unit is provided, and the sliding baking units are arranged in sequence at equal intervals around the periphery in the simulated cavity (2). The sliding baking unit is adapted to the simulated cavity (2) and the sliding baking unit is slidably connected to the oven (1). A connector is provided on the sliding baking unit. The connector has a connecting male end and a connecting female end. The connecting male end and the connecting female end are respectively provided on both sides of the sliding baking unit. Any of the connecting male ends is detachably connected to the adjacent connecting female end. A heating element is disposed inside the simulated cavity (2), with the heating end of the heating element facing the sliding baking unit; The sliding baking unit includes a baking wall (3), and several baking walls (3) cooperate to form a baking wall body adapted to the mimicry cavity (2). A gap is provided at the center of the top of the baking wall body. The oven (1) is provided with a through hole corresponding to the gap. An auxiliary baking unit is provided in the through hole. One end of the auxiliary baking unit extends into the mimicry cavity (2). The auxiliary baking unit is connected to the mimicry cavity (2). A sliding member is provided on the side of the baking wall (3) near the inner wall surface of the mimicry cavity (2).

2. The tandoor-mimicking vertical mixing and baking equipment according to claim 1, characterized in that: The sliding joint includes several slide rails (4) fixed from top to bottom to the outer wall of the baking wall (3). The slide rails (4) are coaxially and circumferentially arranged with the baking wall (3). A slider (5) is fixed to the inner wall of the simulated cavity (2) corresponding to the slide rails (4). A groove is opened on the side of the slider (5) near the slide rail (4). The slide rail (4) slides with the groove. The end of the groove near the opening is connected to the outside of the oven (1).

3. The tandoor-mimicking vertical mixing and baking equipment according to claim 1, characterized in that: The auxiliary baking unit includes a support guide wheel (6) that is connected to the through hole. One end of the support guide wheel (6) extends into the simulated cavity (2) and is fixedly connected to a support guide rail (7). The other end of the support guide wheel (6) extends out of the oven (1). A driving component is provided on the outer wall of the oven (1) corresponding to the support guide wheel (6). The output end of the driving component is connected to the support guide wheel (6) for transmission. Several fixing components are provided on the support guide rail (7).

4. The tandoor-mimicking vertical mixing and baking equipment according to claim 3, characterized in that: The fixing component includes a plurality of support blocks (8) that slide within the support guide rail (7). One end of each support block (8) extends out of the support guide rail (7) and is fixedly connected to a support rod (9). A lifting ring (10) is fixedly connected to the support rod (9), and the lifting ring (10) is located between the heating element and the baking wall (3).

5. The tandoor-mimicking vertical mixing and baking equipment according to claim 3, characterized in that: The driving component includes a support base (11) fixed to the outer wall of the oven (1). A drive motor (12) is fixed to the side of the support base (11) near the support guide wheel (6). A gear (13) is fixed to the output shaft of the drive motor (12). The support guide wheel (6) meshes with the gear (13).

6. The tandoor-mimicking vertical mixing and baking equipment according to claim 1, characterized in that: The connector includes a handle (14) and a connecting groove (15), the handle (14) and the connecting groove (15) are respectively fixed to both sides of the baking wall (3), and any one of the connecting grooves (15) is detachably connected to the adjacent handle (14).

7. The tandoor-mimicking vertical mixing and baking equipment according to claim 1, characterized in that: The heating element includes a plurality of infrared heating tubes (16) fixed in the mimicry cavity (2). The number of infrared heating tubes (16) is the same as that of the sliding baking unit and they correspond one-to-one. The inner wall of the mimicry cavity (2) is also provided with a preheating element corresponding to the sliding baking unit.

8. The tandoor-mimicking vertical mixing and baking equipment according to claim 7, characterized in that: The preheating component includes a plurality of electromagnetic heating elements (17), which are circumferentially and equally spaced and fixed to the inner wall of the simulated cavity (2). The number of electromagnetic heating elements (17) is the same as that of the sliding baking unit and they correspond one-to-one.

9. The tandoor-mimicking vertical mixing and baking equipment according to claim 1, characterized in that: A cover (18) is provided on the outer wall of the oven (1) near the opening. The cover (18) is connected to the oven (1) and is used to seal the opening.

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