AI-based intelligent tea processing equipment
By using AI-powered intelligent tea processing equipment with image recognition and automatic control, the problems of tea clumping and low efficiency of manual stirring during the tea-frying process have been solved, achieving uniform frying and efficient processing of tea.
Patent Information
- Application Number
- CN202310690326.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2023-06-12
- Publication Date
- 2025-11-11
- Estimated Expiration
- 2043-06-12
AI Technical Summary
Existing tea processing equipment tends to cause tea leaves to clump together during the frying process, resulting in some tea leaves being overcooked and reducing quality. Furthermore, manual frying is inefficient and cannot be adapted to batch processing.
The AI-powered intelligent tea processing equipment, combined with components such as a central control panel, heating unit, motor, and blower, achieves uniform stirring and dispersion of tea leaves through image recognition and automatic control, preventing the tea leaves from clumping together. The blower also disperses the tea leaves to ensure even frying.
It improves the uniformity and quality of tea processing, increases processing efficiency, reduces over-processing of tea, and meets the needs of batch processing.
Smart Images

Figure CN116746620B_ABST
Abstract
Description
Technical Field
[0001] This invention relates to the field of tea processing technology, specifically to an AI-based intelligent tea processing device. Background Technology
[0002] Tea culture is profound and extensive, and tea lovers can be found all over the world. my country also boasts a wide variety of teas, generally categorized into six main types: green tea, black tea, yellow tea, white tea, dark tea, and oolong tea. The processing of these six types typically involves several steps, including picking, fixing (deactivating enzymes), rolling, and drying. A Chinese patent, CN216292863U, discloses a tea-frying device for processing tea leaves. This device uses a drum-type frying machine to perform the fixing process. During frying, the tea leaves are separated from the wok only by the movement of the stirring plate and their own gravity. Before frying, tea leaves are usually washed, which causes them to clump together under their own stress. This results in a difference in the order in which the tea leaves are fried, leading to some leaves being overcooked and reducing the quality of the tea. A Chinese patent also discloses a tea-frying device for manual tea processing, publication number CN211558681U. This application uses shaking the pot and heating seat to make the tea leaves roll, which requires manual assistance to disperse the tea leaves. Long-term operation will cause manual fatigue and make it impossible to keep up with the speed of the machine. It is not suitable for batch processing and has low efficiency. Therefore, an AI-based intelligent tea processing device is proposed. Summary of the Invention
[0003] To address the shortcomings of existing technologies, this invention provides an AI-based intelligent tea processing device. This device solves the problem of traditional drum-type tea frying equipment where, during the frying and fixing process, the tea leaves can only be separated from the wok by the stirring plate and their own gravity. Since tea leaves are often washed before frying, they tend to clump together due to stress, resulting in uneven frying and some leaves becoming overcooked, thus reducing quality. The aforementioned application uses shaking the wok and heating element to tumble the tea leaves, requiring manual assistance to disperse them. Prolonged operation leads to worker fatigue, making it difficult to keep up with the machine's speed and hindering batch processing efficiency.
[0004] To achieve the above objectives, the present invention provides the following technical solution: an AI-based intelligent tea processing device, comprising a central control unit, a heating unit, and a pot body. One outer wall of the pot body is mounted on the inner wall of the heating unit. The interior of the pot body includes a frying component and a dispersing component. The frying component is used to fry the tea leaves, and the dispersing component is used to disperse the tea leaves. The frying component includes a housing, a motor, a rotating rod, a bevel gear, and a bevel gear. The inner wall of the housing is connected to the outer wall of the rotating rod. One end of the rotating rod is mounted on the output end of the motor, and the other end of the rotating rod is connected to one outer wall of the bevel gear. The bevel gear and the bevel gear mesh.
[0005] Preferably, the frying assembly further includes a second rotating rod, a support plate, a stop block, and a shovel. One end of the second rotating rod is mounted on one outer wall of the second bevel gear, and one outer wall of the second rotating rod is mounted on the inner wall of the housing. One end of the second rotating rod penetrates the housing. One end of the second rotating rod is mounted on one outer wall of the support plate. One outer wall of the stop block is mounted on one outer wall of the support plate, and the stop block has a pointed tip. One outer wall of the shovel is mounted on one outer wall of the support plate.
[0006] Preferably, the frying assembly further includes a pull rope, a guide post, a spring, a sliding plate three, and a sliding rod one. One end of the pull rope is installed on one outer wall of the shovel, one outer wall of the pull rope is installed on the inner wall of the guide post, one outer wall of the guide post is installed on one outer wall of the support plate, one end of the spring is installed on one outer wall of the guide post, the other end of the spring is installed on one outer wall of the sliding plate three, and one end of the sliding rod one is installed on one outer wall of the housing. The sliding rod one and the sliding plate three are compatible with each other.
[0007] Preferably, the heating unit is further provided with auxiliary components, which include an electric telescopic rod, a first sliding plate, a connecting rope, a second sliding plate, a support base, and a first movable rod. One end of the electric telescopic rod is installed on the ground, and the other end of the electric telescopic rod is connected to one outer wall of the first sliding plate. One outer wall of the first sliding plate is connected to one end of the connecting rope, and the other end of the connecting rope is installed on one outer wall of the second sliding plate. One outer wall of the second sliding plate is installed on one outer wall of the pot body, and one outer wall of the support base is installed on one outer wall of the pot body. The inner wall of the support base is connected to the outer wall of the first movable rod, and the outer wall of the first movable rod is installed on the outer wall of the heating unit through a connecting plate.
[0008] Preferably, a smoke exhaust unit is installed on one outer wall of the heating unit, which is used to exhaust the smoke generated during the tea frying process.
[0009] Preferably, the dispersion assembly includes a blower, an air supply pipe, a second movable rod, and a dispersion plate. One side of the blower's outer wall is mounted on one side of the outer wall of the housing. One end of the air supply pipe is mounted on the output end of the blower via a tee and a ventilation pipe. The other end of the air supply pipe is mounted on one side of the outer wall of the second movable rod. The second movable rod is hollow, and a dispersion plate is mounted on one side of the outer wall of the second movable rod.
[0010] Preferably, the dispersion assembly further includes a dispersion rod, an air hole one, an air hole two, a support rod, and a sliding rod two. One outer wall of the dispersion rod is mounted on one outer wall of the dispersion plate. An air hole one is provided on one outer wall of the sliding rod two. An air hole two is provided on one outer wall of the dispersion rod. One outer wall of the support rod is mounted on one outer wall of the sliding rod two.
[0011] Preferably, one side of the outer wall of the sliding rod two is mounted on one side of the outer wall of the rotating rod two, the sliding rod two is adapted to the support rod, the sliding rod two is located inside the housing, and a through hole adapted to the sliding rod two is opened on the inner wall of the housing.
[0012] This invention provides an AI-based intelligent tea processing device. Compared with existing technologies, it has the following advantages:
[0013] (1) This AI-based intelligent tea processing equipment is equipped with a central control console, heating unit, electric telescopic rod, sliding plate one, connecting rope, sliding plate two, pot body, support base, movable rod one, smoke exhaust unit, and camera. The central control console controls the heating unit and smoke exhaust unit to start operation. Then, the tea leaves to be stir-fried and de-greened are put into the pot body for stir-frying and de-greening. The camera performs image recognition on the tea leaves in the pot body to judge the ripeness of the tea leaves. The whole process is completed by numerical control, which improves the work efficiency and can effectively avoid over-frying some tea leaves, thus improving the quality of the tea leaves after stir-frying.
[0014] (2) The AI-based intelligent tea processing equipment is equipped with a motor, rotating rod 1, bevel gear 1, bevel gear 2, rotating rod 2, support plate, stop block, shovel, pull rope, guide column, spring, sliding plate 3, and sliding rod 1. The motor is started by controlling the central control panel, so that the motor can drive the shovel to continuously stir-fry and break up the tea leaves, avoid over-frying some tea leaves, and improve the quality of the tea leaves after frying.
[0015] (3) The AI-based intelligent tea processing equipment is equipped with a blower, an air supply pipe, a second movable rod, a dispersing plate, a dispersing rod, an air hole one, an air hole two, a support rod, a second sliding rod, and a shell. The blower is controlled by the central control panel, so that the blower continuously supplies air to the hollow second movable rod through the air supply pipe. The dispersing plate and the dispersing rod can deflect around their own axis, thereby further dispersing the tea. At the same time, the air supplied to the inside of the second movable rod will be sprayed out through the air hole one and blown to the tea that has been thrown up, thereby further dispersing it, avoiding over-frying of some tea leaves and improving the quality of the tea after frying. Attached Figure Description
[0016] Figure 1 This is a schematic diagram of the overall structure of the present invention;
[0017] Figure 2 This is a structural diagram of the support base of the present invention;
[0018] Figure 3 This is a structural diagram of the wok of the present invention;
[0019] Figure 4 This is a structural diagram of the support plate of the present invention;
[0020] Figure 5 This is a structural diagram of the bevel gear of the present invention;
[0021] Figure 6 This is a cross-sectional view of the housing of the present invention;
[0022] Figure 7 This is an enlarged view of invention A;
[0023] Figure 8 This is a system diagram of the present invention.
[0024] In the diagram: 1. Central control panel; 2. Heating unit; 21. Electric telescopic rod; 22. Sliding plate one; 23. Connecting rope; 24. Sliding plate two; 25. Pot body; 26. Support base; 27. Movable rod one; 3. Smoke exhaust unit; 4. Motor; 41. Rotating rod one; 42. Bevel gear one; 43. Bevel gear two; 44. Rotating rod two; 45. Support plate; 46. Stop block; 47. Shovel; 48. Pull rope; 49. Guide column; 410. Spring; 411. Sliding plate three; 412. Sliding rod one; 5. Blower; 51. Gas pipe; 52. Movable rod two; 53. Dispersion plate; 54. Dispersion rod; 55. Air hole one; 56. Air hole two; 57. Support rod; 58. Sliding rod two; 6. Housing; 7. Camera. Detailed Implementation
[0025] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.
[0026] Please see Figures 1-8 This invention provides two technical solutions: Example
[0027] An AI-based intelligent tea processing device includes a central control console 1, a heating unit 2, and a pot body 25. One outer wall of the pot body 25 is mounted on the inner wall of the heating unit 2. The interior of the pot body 25 includes a frying component and a dispersing component. The frying component is used to fry the tea leaves, and the dispersing component is used to disperse the tea leaves. The frying component includes a housing 6, a motor 4, a rotating rod 41, a bevel gear 42, and a second bevel gear 43. The outer wall of the housing 6 is fixedly mounted on the outer wall of the motor housing, and the outer wall of the motor housing is fixedly mounted on one outer wall of a sliding plate 24. The inner wall of the housing 6 is movably connected to the outer wall of the rotating rod 41 via a bearing. One end of the rotating rod 41 extends through the outer wall of the housing 6 into the interior of the housing 6. A coupling is fixedly installed on the output end of motor 4. The other end of rotating rod 41 is fixedly connected to one side outer wall of bevel gear 42. Bevel gear 42 meshes with bevel gear 43. The frying assembly also includes rotating rod 44, support plate 45, stop block 46, and shovel 47. One end of rotating rod 44 is fixedly installed on one side outer wall of bevel gear 43. One side outer wall of rotating rod 44 is movably installed on the inner wall of housing 6 through bearings. One end of rotating rod 44 extends through the outer wall of housing 6 to the outside of housing 6. One end of rotating rod 44 is fixedly installed on one side outer wall of support plate 45. One side outer wall of stop block 46 is fixedly installed on one side outer wall of support plate 45. The tip of one side outer wall of stop block 46 is set. The outer wall of the shovel 47 is inclined, and one side of the outer wall is hinged to the outer wall of the support plate 45. The frying assembly also includes a pull rope 48, a guide post 49, a spring 410, a sliding plate 411, and a sliding rod 412. One end of the pull rope 48 is fixedly installed on one side of the outer wall of the shovel 47, and the other side of the pull rope 48 is slidably installed on the inner wall of the guide post 49. One end of the pull rope 48 extends through the outer wall of the guide post 49 to the outside of the guide post 49. One side of the outer wall of the guide post 49 is fixedly installed on one side of the outer wall of the support plate 45. One end of the spring 410 is fixedly installed on one side of the outer wall of the guide post 49, and the other end of the spring 410 is fixedly installed on one side of the outer wall of the sliding plate 411. The spring 410 is slidably sleeved on the inner wall of the support plate 45. On the outer wall of the pull rope 48, one end of the sliding rod 412 is fixedly installed on one side of the outer wall of the housing 6. The sliding rod 412 is compatible with the sliding plate 411. An auxiliary assembly is also provided on the outside of the heating unit 2. The auxiliary assembly includes an electric telescopic rod 21, a sliding plate 22, a connecting rope 23, a sliding plate 24, a support base 26, and a movable rod 27. One end of the electric telescopic rod 21 is fixedly installed on the ground, and the other end of the electric telescopic rod 21 is fixedly connected to one side of the outer wall of the sliding plate 22. One side of the outer wall of the sliding plate 22 is fixedly connected to one end of the connecting rope 23. The other end of the connecting rope 23 is fixedly installed on one side of the outer wall of the sliding plate 24. One side of the outer wall of the sliding plate 24 is fixedly installed on one side of the outer wall of the pot body 25.One outer wall of the support base 26 is fixedly installed on one outer wall of the pot body 25. The inner wall of the support base 26 is fixedly connected to the outer wall of the movable rod 27. The outer wall of the movable rod 27 is movably installed on the outer wall of the connecting plate through a bearing. One outer wall of the connecting plate is fixedly installed on the outer wall of the heating unit 2. The connecting rope 23 and the pull rope 48 are both steel wire ropes. One outer wall of the heating unit 2 is fixedly connected to one outer wall of the exhaust fan unit 3. The exhaust fan unit 3 is used to exhaust the smoke generated during the tea frying process. There are two sets of each of the following components: baffle 46, shovel 47, pull rope 48, guide column 49, spring 410, sliding plate 3 411, and sliding rod 412. The two sets of baffle 46, shovel 47, pull rope 48, guide column 49, spring 410, sliding plate 3 411, and sliding rod 412 are symmetrically distributed on both sides of the rotating rod 2 44.
[0028] In use, the heating unit 2 and the exhaust unit 3 are started by controlling the central control panel 1. Then, the tea leaves to be stir-fried and de-enhanced are placed into the pot 25 for stir-frying and de-enhancing. The movable rod 27 provides support to the support base 26, and the support base 26 can rotate around the movable rod 27 under the action of external force. The camera 7 performs image recognition on the tea leaves in the pot 25 to determine the degree of ripeness of the tea leaves. After the stir-frying and de-enhancing are completed, the electric telescopic rod 21 is moved upward by the central control panel 1, which causes the electric telescopic rod 21 to drive the sliding plate 22 to move. 2. The sliding plate 24 moves, causing the pot body 25 to move. This causes the pot body 25 to rotate around the pivot rod 27, causing the support base 26 to rotate. After the sliding plate 22 separates from the sliding plate 24, the sliding plate 22 moves the connecting rope 23. The connecting rope 23 then moves the sliding plate 24 until the pot body 25 tilts 60°-70°, at which point it stops. This facilitates the discharge of the roasted tea leaves. After discharge, the electric telescopic rod 21 lowers, causing the sliding plate 22 to descend. The connecting rope 23 then moves the sliding plate 24 down until it returns to its original position. Figure 2Stop at the indicated position and continue with the next round of tea frying and fixing. The central control unit 1 controls the motor 4 to start, causing the motor 4 to rotate the rotating rod 41. The rotating rod 41 rotates the bevel gear 42, which in turn rotates the bevel gear 43. The bevel gear 43 then rotates the rotating rod 44, which in turn rotates the support plate 45. The support plate 45 then rotates the stop block 46, causing the stop block 46 to move the tea leaves in the center of the pot 25 to the sides, preventing them from accumulating in the center. Simultaneously, the support plate 45 rotates the spatula 47, which inserts itself between the pot 25 and the tea leaves, and then the sliding plate... As the support plate 45 rotates, the sliding rod 412 pushes the sliding plate 411, causing it to move away from the shovel 47. The sliding plate 411 then pulls the rope 48. Through the sliding engagement between the guide post 49 and the rope 48, the guide post 49 guides the rope 48, causing it to rotate the shovel 47 around the hinge. This causes the shovel 47 to lift the tea leaves from the bottom of the pot 25, thus stirring the tea. After the sliding plate 411 separates from the sliding rod 412, both the sliding plate 411 and the shovel 47 return to their original positions under the action of the spring 410 and their own gravity. Figure 7 At the position shown, under the action of the two sliding rods 412, the shovel 47 continuously stirs and breaks up the tea leaves. Example
[0029] The technical solution of this embodiment, which differs from that of Embodiment 1, includes the following: the dispersion assembly includes a blower 5, an air supply pipe 51, a second movable rod 52, and a dispersion plate 53. One side of the outer wall of the blower 5 is fixedly installed on one side of the outer wall of the housing 6. One end of the air supply pipe 51 is installed on one end of a tee, and one end of the tee is fixedly connected to one end of a ventilation duct. One end of the ventilation duct is fixedly installed on the output end of the blower 5. The other end of the air supply pipe 51 is fixedly installed on one side of the outer wall of the second movable rod 52. The second movable rod 52 is hollow, and one side of its outer wall is fixedly connected to the inner wall of the dispersion plate 53. The dispersion assembly also includes a dispersion rod 54, an air hole 55, an air hole 56, a support rod 57, and a second sliding rod 58. One side of the outer wall of the dispersion rod 54 is fixedly installed on one side of the outer wall of the dispersion plate 53. One outer wall of the movable rod 52 has an air hole 55, and one outer wall of the dispersing rod 54 has an air hole 56. One outer wall of the support rod 57 is fixedly installed on one outer wall of the movable rod 52. One outer wall of the sliding rod 58 is fixedly installed on one outer wall of the rotating rod 44. The sliding rod 58 is compatible with the support rod 57. The sliding rod 58 is located inside the housing 6. The inner wall of the housing 6 has a through hole that is compatible with the sliding rod 58. There are two sets of air supply pipes 51, movable rod 52, dispersing plate 53, dispersing rod 54, air hole 55, support rod 57, and sliding rod 58. The two sets of air supply pipes 51, movable rod 52, dispersing plate 53, dispersing rod 54, air hole 55, support rod 57, and sliding rod 58 are symmetrically distributed on both sides of the rotating rod 44.
[0030] In use, the blower 5 is controlled by the central control panel 1, which continuously supplies air to the hollow movable rod 52 through the air supply pipe 51. After the shovel 47 lifts the tea leaves from the bottom of the pot 25, these tea leaves will first hit the dispersing plate 53 and the dispersing rod 54. The rotating rod 44 can drive the sliding rod 58 to rotate, and the sliding rod 58 pushes the support rod 57 to move, causing the support rod 57 to deflect around its own axis. The dispersing plate 53 and the dispersing rod 54 will deflect along with the support rod 57, thereby further dispersing the tea leaves. At the same time, the air supplied to the movable rod 52 will be sprayed out through the air hole 55 and blown to the tea leaves that have been thrown up, thereby further dispersing them. When discharging, the air blown out by the air hole 56 can blow away the tea leaves on the outer wall of the shell 6, making it easier to discharge.
[0031] This invention also provides a control system for an AI-based intelligent tea processing equipment, including a central controller, a recognition camera, a stirring end, a power supply end, and an electric telescopic rod. The recognition camera captures images of the tea leaves being processed in the pot 25, using the following formula:
[0032] v=max(r,g,b)
[0033] s = '1111,g,o)
[0034] 6h=
[0035] 5+b' when : r = max(r,g,b) g = min(r,g,b)
[0036] g' when : r = max(r,g,b),g ≠ min(r,g,b)
[0037] 1+r' when: g = max(r,g,b),b = min(r,g,b)
[0038] 3-b' when: g= max(rgb),b ≠ min(r,g,b)
[0039] 3+g' when: b =max(r,g,b),r = min(r,g,b)
[0040] r' else.
[0041] The image is converted from RGB to HSV color space. Then, a slider is created using the createTrackbar() function. Threshold segmentation is performed on each channel after color space conversion. The threshold segmentation results are statistically analyzed to determine the image color and output the result. The output result is processed by the central controller and combined with the temperature data returned by the temperature sensor for judgment, thereby adjusting the output power of the stir-frying end and the functional end. This allows for timely adjustment of the rotation speed of the stir-frying component and the fire temperature of the heating unit 2. After the tea is stir-fried, the stir-frying end and the power supply end are turned off, and then the electric telescopic rod is started to assist in the discharge. Alternatively, only the power supply end can be turned off, and the stir-frying end can run at low power to assist in the discharge.
[0042] Furthermore, any content not described in detail in this specification is existing technology known to those skilled in the art.
[0043] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.
[0044] Although embodiments of the invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. An AI-based intelligent tea processing equipment, comprising a central control unit (1), a heating unit (2), and a pot body (25), characterized in that: The outer wall of one side of the pot body (25) is installed on the inner wall of the heating unit (2). The interior of the pot body (25) includes a frying component and a dispersing component. The frying component is used to fry the tea leaves, and the dispersing component is used to disperse the tea leaves. The frying component includes a shell (6), a motor (4), a rotating rod (41), a bevel gear (42), a bevel gear (43), a rotating rod (44), a support plate (45), a stop block (46), a shovel (47), a pull rope (48), a guide column (49), a spring (410), a sliding plate (411), and a sliding rod (412). The inner wall of the shell (6) is connected to the outer wall of the rotating rod (41). One end of the rotating rod (41) is installed on the output end of the motor (4), and the other end of the rotating rod (41) is connected to the outer wall of one side of the bevel gear (42). The bevel gear (42) meshes with the bevel gear (43). One end of the rotating rod (44) is mounted on one side of the outer wall of the bevel gear (43), and one side of the outer wall of the rotating rod (44) is mounted on the inner wall of the housing (6). One end of the rotating rod (44) is set through the housing (6). One end of the rotating rod (44) is mounted on one side of the outer wall of the support plate (45). One side of the outer wall of the stop block (46) is mounted on one side of the outer wall of the support plate (45). The tip of one side of the outer wall of the stop block (46) is set. One side of the outer wall of the shovel (47) is mounted on one side of the outer wall of the support plate (45). One end of the pull rope (48) is installed on one side of the outer wall of the shovel (47), one side of the outer wall of the pull rope (48) is installed on the inner wall of the guide post (49), one side of the outer wall of the guide post (49) is installed on one side of the outer wall of the support plate (45), one end of the spring (410) is installed on one side of the outer wall of the guide post (49), the other end of the spring (410) is installed on one side of the outer wall of the sliding plate three (411), one end of the sliding rod one (412) is installed on one side of the outer wall of the housing (6), and the sliding rod one (412) is adapted to the sliding plate three (411).
2. The AI-based intelligent tea processing equipment according to claim 1, characterized in that: The heating unit (2) is also equipped with auxiliary components on its exterior. The auxiliary components include an electric telescopic rod (21), a sliding plate one (22), a connecting rope (23), a sliding plate two (24), a support base (26), and a movable rod one (27). One end of the electric telescopic rod (21) is installed on the ground, and the other end of the electric telescopic rod (21) is connected to one side of the outer wall of the sliding plate one (22). One side of the outer wall of the sliding plate one (22) is connected to one end of the connecting rope (23). The other end of the connecting rope (23) is installed on one side of the outer wall of the sliding plate two (24). One side of the outer wall of the sliding plate two (24) is installed on one side of the outer wall of the pot body (25). One side of the outer wall of the support base (26) is installed on one side of the outer wall of the pot body (25). The inner wall of the support base (26) is connected to the outer wall of the movable rod one (27). The outer wall of the movable rod one (27) is installed on the outer wall of the heating unit (2) through a connecting plate.
3. The AI-based intelligent tea processing equipment according to claim 1, characterized in that: A smoke exhaust unit (3) is installed on one side of the outer wall of the heating unit (2), and the smoke exhaust unit (3) is used to exhaust the smoke generated during the tea frying process.
4. The AI-based intelligent tea processing equipment according to claim 1, characterized in that: The dispersion assembly includes a blower (5), an air supply pipe (51), a second movable rod (52), and a dispersion plate (53). One side of the outer wall of the blower (5) is installed on one side of the outer wall of the housing (6). One end of the air supply pipe (51) is installed on the output end of the blower (5) through a tee and a ventilation pipe. The other end of the air supply pipe (51) is installed on one side of the outer wall of the second movable rod (52). The second movable rod (52) is hollow. A dispersion plate (53) is installed on one side of the outer wall of the second movable rod (52).
5. The AI-based intelligent tea processing equipment according to claim 4, characterized in that: The dispersion assembly also includes a dispersion rod (54), an air hole one (55), an air hole two (56), a support rod (57), and a sliding rod two (58). One side of the outer wall of the dispersion rod (54) is installed on one side of the outer wall of the dispersion plate (53). One side of the outer wall of the movable rod two (52) is provided with an air hole one (55). One side of the outer wall of the dispersion rod (54) is provided with an air hole two (56). One side of the outer wall of the support rod (57) is installed on one side of the outer wall of the movable rod two (52).
6. The AI-based intelligent tea processing equipment according to claim 5, characterized in that: The outer wall of the sliding rod 2 (58) is installed on the outer wall of the rotating rod 2 (44). The sliding rod 2 (58) is adapted to the support rod (57). The sliding rod 2 (58) is located inside the housing (6). The inner wall of the housing (6) is provided with a through hole adapted to the sliding rod 2 (58).
Citation Information
Patent Citations
Tea frying equipment for manually making tea
CN211558681U
Tea frying equipment for tea processing
CN216292863U
Uniform stir-frying device for tea
CN211241551U
Tea leaf stir-frying equipment
CN211960796U