一种含有改善口腔健康灭活益生菌组合物的漱口水及其制备方法
By combining inactivated probiotics with specific additives, the prepared mouthwash solves the problems of insufficient refreshing flavor and shelf life in existing technologies, achieving significant improvement in oral health and antibacterial effects, especially showing synergistic effects when combined with specific ratios and additives.
Patent Information
- Application Number
- CN202311304500.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2023-10-10
- Publication Date
- 2026-07-17
- Estimated Expiration
- 2043-10-10
AI Technical Summary
There is a lack of mouthwashes in the current technology that combine a refreshing flavor, a long shelf life at room temperature, and significant oral health improvement effects with a composition of inactivated probiotics that improve oral health.
A mouthwash is prepared by combining inactivated Lactobacillus johnsonii LJ09, Lactobacillus salivarius LS97, Lactobacillus acidophilus LA85 and Lactobacillus plantarum Lp90 strains with functional additives such as gardenia extract and honeysuckle extract. The specific ratio and process ensure a synergistic antibacterial effect.
The prepared mouthwash has a good antibacterial effect in improving oral health, is less irritating, and, with a specific ratio and additives, significantly reduces the number of harmful bacteria and inflammatory factors in the mouth, thus alleviating oral problems.
Smart Images
Figure SMS_1 
Figure SMS_2 
Figure SMS_3
Abstract
Citation Information
Patent Citations
Lactobacillus plantarum Lp90, and screening method and application thereof
CN104928208A
Formula for preventing dental caries and preparation method thereof
CN111568940A