Tilting traditional Chinese medicine cooking pot and using method thereof

Abstract

The application discloses a tilting traditional Chinese medicine cooking pot and a using method thereof, and relates to the technical field of traditional Chinese medicine processing. The tilting traditional Chinese medicine cooking pot comprises a supporting unit and a cooking unit. The supporting unit comprises a supporting frame and a driving motor which is arranged on the supporting frame. The cooking unit comprises a cooking pot body which is rotatably arranged on the supporting frame, a steam interlayer sleeve which is arranged at the bottom side of the cooking pot body, and a pot cover which is arranged on the cooking pot body. The inner wall of the cooking pot body is fixedly connected with an annular plate, and the inner side of the annular plate is rotatably connected with a metal grille. The metal grille is used as a stirring part, and the metal grille is driven to overturn by a rotating disc as a transmission part, so that the overturning of traditional Chinese medicine in the cooking process is promoted, the heating speed of traditional Chinese medicine tablets is accelerated, and the metal grille is used as a filtering part, so that the medicine tablets, the medicine residues and the medicine liquid can be well filtered after the traditional Chinese medicine is cooked, and the staff is prevented from being scalded due to the collision and splashing of the medicine liquid and the medicine residues when the medicine liquid and the medicine residues are poured out at the same time.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of traditional Chinese medicine processing, and in particular to a tiltable traditional Chinese medicine cooking pot and a use method thereof. BACKGROUND

[0002] Traditional Chinese medicine mainly comes from natural medicine and its processed products, including plant medicine, animal medicine, mineral medicine and some chemical and biological product medicines, and traditional Chinese medicine cooking pots are needed for cooking traditional Chinese medicine. The traditional Chinese medicine cooking pot is mainly used for the processing of steaming, boiling, stewing and blanching of traditional Chinese medicinal materials, and the cooking of traditional Chinese medicinal materials is an important process in the processing and preparation of traditional Chinese medicine decoction pieces.

[0003] After the traditional Chinese medicine cooking pot is placed, the medicinal materials in the pot have poor flowability in the initial stage of cooking, and the medicinal materials floating on the water surface are difficult to be heated at the first time. After the cooking period, the medicinal residues are poured out together with the medicinal liquid, and the collision between the medicinal residues and the medicinal liquid can cause the splashing of the hot medicinal liquid, which may cause burns to the workers. SUMMARY

[0004] This section aims to summarize some aspects of the embodiments of the present application and briefly introduce some preferred embodiments. Some simplifications or omissions may be made in this section and the abstract and title of the specification to avoid obscuring the purpose of this section, abstract and title, and such simplifications or omissions cannot be used to limit the scope of the present application.

[0005] In view of the above problems of the existing traditional Chinese medicine cooking pot, the present application is proposed.

[0006] To solve the above technical problems, the present application provides the following technical scheme: a tiltable traditional Chinese medicine cooking pot, comprising:

[0007] A support unit, comprising: a support frame, a drive motor mounted on the support frame;

[0008] A cooking unit, comprising: a cooking pot body rotatably arranged on the support frame, a steam interlayer sleeve arranged on the bottom side of the cooking pot body, and a pot cover arranged on the cooking pot body, the inner wall of the cooking pot body is fixedly connected with an annular plate, and the inner side of the annular plate is rotatably connected with a metal grille;

[0009] An elastic adjusting unit, comprising: a fixed pin seat and a limiting seat fixedly connected to the inner wall of the cooking pot body, and a pressure rod and a lateral plate respectively slidingly inserted into the fixed pin seat and the limiting seat, the bottom end of the pressure rod is fixedly connected with the upper end of the lateral plate, a high-pressure spring is further sleeved on the pressure rod, the upper end of the high-pressure spring is fixedly connected to the fixed pin seat, the bottom end of the high-pressure spring is fixedly connected to the lateral plate, and a stopper is further fixedly connected to the lateral plate.

[0010] The center of the lateral plate is provided with a circular part, a rotating disc is rotatably connected in the circular part, second engagement grooves are formed in the two side faces of the rotating disc, first engagement grooves are formed in the two side faces of the lateral plate, and the second engagement grooves are in communication with the first engagement grooves.

[0011] The output end of the driving motor is provided with an output shaft, one end of the output shaft extending into the aperture is fixedly connected with a first rectangular shaft, and one end of the central shaft of the metal grille is fixedly connected with a second rectangular shaft.

[0012] As a preferred scheme of the tiltable traditional Chinese medicine cooking pot, the lifting unit comprises a fixed support fixedly connected to the support frame, a hinged seat fixedly connected to the fixed support, and a pry bar rotatably connected to the hinged seat.

[0013] As a preferred scheme of the tiltable traditional Chinese medicine cooking pot, the fixed support is fixedly connected with a hook, and the second chain is adapted to be hung on the hook after being pulled down.

[0014] As a preferred scheme of the tiltable traditional Chinese medicine cooking pot, one side of the support frame is further provided with a positioning mechanism for positioning the cooking pot body after tilting, and the positioning mechanism comprises a positioning seat fixedly arranged on the support frame, a positioning cylinder mounted on the positioning seat, and a positioning support plate fixedly connected to the positioning cylinder.

[0015] As a preferred scheme of the tiltable traditional Chinese medicine cooking pot, the outer side of the rotating disc is provided with an anti-coming-off ring, and the anti-coming-off ring is slidably embedded in the circular part.

[0016] As a preferred scheme of the tiltable traditional Chinese medicine cooking pot, the edge side of the rotating disc is further symmetrically provided with a groove, a light spring is fixedly connected in the groove, one end of the light spring is fixedly connected with a positioning head, the positioning head is slidably arranged in the groove, and a positioning groove corresponding to the positioning head is formed in the inner side edge of the circular part.

[0017] As a preferred scheme of the tiltable traditional Chinese medicine cooking pot, the two sides of the metal grille are further provided with a scraping part, and a notch for the scraping part to pass through is formed in the annular plate.

[0018] As a preferred scheme of the tiltable traditional Chinese medicine cooking pot, the upper and lower sides of the annular plate are both arranged in an inclined manner, and the inclination angle is 10-30 degrees.

[0019] As a preferred scheme of the tiltable traditional Chinese medicine cooking pot, the upper and lower sides of the annular plate are both arranged in an inclined manner, and the inclination angle is 10-30 degrees.

[0020] A use method applied to the tiltable traditional Chinese medicine cooking pot, which comprises the following steps:

[0021] Step one: after the medicinal materials are placed in the cooking pot body, an appropriate amount of water is added, the steam is introduced into the steam interlayer jacket for heating, the pot cover is covered, and the bottom side support plate is lifted by the hydraulic cylinder for bottom support, since the pot cover is pressed downward to extrude the pressure rod to drive the lateral plate to move downward together, at this time, the first rectangular shaft and the second rectangular shaft are located in the second engagement groove;

[0022] Step two: as the cooking proceeds, the output shaft is rotated by the driving motor, since the first rectangular shaft and the second rectangular shaft are located in the second engagement groove, the metal grid can be directly driven to turn over by the turntable, so that the traditional Chinese medicine is stirred in the pot, and the heating efficiency is improved;

[0023] Step three: when the cooking is completed, the metal grid stops after turning over a specified number of times, the pot cover is lifted by pulling the second chain, the second chain is hung on the hook, at this time, the pressure of the pressure rod is released, the lateral plate is lifted again by the high-pressure spring, at this time, the first rectangular shaft and the second rectangular shaft are relatively slid into the first engagement groove, at this time, the cooking pot body is driven to dump by the driving motor, since the traditional Chinese medicine residues after tumbling are located above the metal grid, the medicinal liquid can pass through the filtration of the metal grid, and the filtered medicinal liquid is collected by the pre-placed container;

[0024] Step four: after the medicinal liquid is poured out, the two positioning support plates are started, the positioning support plates are moved by the positioning cylinder until the pot opening of the cooking pot body is supported, at this time, the pressure rod is extruded by the one-side positioning support plate, so that the first rectangular shaft and the second rectangular shaft are located in the second engagement groove, at this time, the metal grid is turned over again by the driving motor, and the residue is scraped out from the gap of the corresponding annular plate to the pre-prepared container for collection.

[0025] The beneficial effects of the present application are as follows:

[0026] 1. The driving motor directly drives the metal grid as the stirring part, the metal grid is turned over by the turntable as the transmission part, which can promote the stirring of the traditional Chinese medicine in the cooking process, so as to accelerate the heating speed of the traditional Chinese medicine pieces.

[0027] 2. The present invention uses the metal grid as a filter element, which can filter the tablet residue and the liquid medicine well after the Chinese medicine is steamed, thus avoiding the collision and splashing of the liquid medicine and the residue when pouring out at the same time, causing burns to the staff;

[0028] 3. The present invention locks the tilt angle of the pot body by the positioning support plate, and allows the metal grille to be flipped again by the driving motor when the pot body is tilted. The tablets and residues are gathered at the notch of the annular plate under the action of gravity, and are quickly discharged as the metal grille continues to flip, thereby accelerating the discharge of the residues. BRIEF DESCRIPTION OF THE DRAWINGS

[0029] To more clearly illustrate the technical solutions of the embodiments of the present invention, the following briefly introduces the drawings required for describing the embodiments. Obviously, the drawings described below are only some embodiments of the present invention. Those skilled in the art can also derive other drawings based on these drawings without inventive effort. Among them:

[0030] Figure 1 This is a schematic diagram of the overall structure of one side of a tiltable Chinese medicine steaming pot proposed by the present invention;

[0031] Figure 2 This is a schematic diagram of the overall structure of the other side of a tiltable Chinese medicine steaming pot proposed by the present invention;

[0032] Figure 3 This is a schematic diagram of the internal structure of a tiltable Chinese medicine steaming pot proposed by the present invention;

[0033] Figure 4 This is a schematic structural diagram of a tiltable Chinese medicine steaming pot proposed by the present invention when tilting;

[0034] Figure 5 This is a schematic diagram of the metal grille structure inside a tiltable Chinese medicine steaming pot proposed by the present invention;

[0035] Figure 6 for Figure 5 Schematic diagram of the enlarged structure at A in the middle;

[0036] Figure 7 This is a schematic structural diagram of the elastic adjustment unit of a tiltable Chinese medicine steaming pot proposed by the present invention;

[0037] Figure 8 for Figure 7 A schematic cross-sectional view of the turntable in the circular portion;

[0038] Figure 9 Schematic diagram of the cross section of the annular plate.

[0039] In the figure: 100 - support unit, 101 - support frame, 102 - drive motor, 102a - output shaft, 102b - first rectangular shaft, 103 - H-shaped support bottom plate, 104 - hydraulic cylinder, 105 - bottom side support plate, 106 - positioning seat, 107 - positioning cylinder, 108 - positioning support plate, 200 - cooking unit, 201 - cooking pot body, 202 - steam interlayer cover, 203 - pot cover, 204 - annular plate, 205 - metal grid, 205a - scraping part, 205b - second rectangular shaft, 300 - lifting unit, 301 - fixed support, 302 - hinged seat, 303 - pry bar, 304 - first chain, 305 - hook, 306 - second chain, 400 - elastic adjusting unit, 401 - pressing rod, 402 - fixed pin seat, 403 - high-pressure spring, 404 - stop head, 405 - limiting seat, 406 - lateral plate, 406a - first clamping groove, 407 - circular part, 408 - rotating disc, 408a - second clamping groove, 408b - anti-off ring, 408c - light spring, 408d - positioning head. DETAILED DESCRIPTION

[0040] In order to make the above-mentioned objectives, features and advantages of the present application more apparent, a detailed description of the specific embodiments of the present application will be given below with reference to the accompanying drawings.

[0041] In the following description, a large number of specific details are set forth in order to provide a thorough understanding of the present application, but the present application can also be implemented in other ways different from those described herein, and those skilled in the art can make similar generalizations without departing from the concept of the present application, therefore the present application is not limited to the specific embodiments disclosed below.

[0042] Secondly, "one embodiment" or "embodiment" referred to herein means that a specific feature, structure or characteristic can be included in at least one implementation of the present application. "In one embodiment" appearing in different places in the specification does not mean the same embodiment, nor is it an embodiment that is separate or alternative to other embodiments.

[0043] Thirdly, the present application is described in detail in conjunction with the schematic diagram, and in the detailed description of the embodiments of the present application, the cross-sectional view of the device structure is partially enlarged without general proportion for the convenience of description, and the schematic diagram is only an example, which should not limit the scope of protection of the present application herein. In addition, three-dimensional spatial dimensions including length, width and depth should be included in actual manufacture. Embodiment one

[0044] Reference Figures 1-8For an embodiment of the present application, a tiltable traditional Chinese medicine cooking pot and a method for using the same are provided.

[0045] The support unit 100 comprises a support frame 101, a driving motor 102 mounted on the support frame 101, and a positioning mechanism arranged on one side of the support frame 101 for positioning the cooking pot body 201 after tilting. The positioning mechanism comprises a positioning seat 106 fixed on the support frame 101, a positioning cylinder 107 mounted on the positioning seat 106, and a positioning support plate 108 fixedly connected to the positioning cylinder 107. As shown in Figure 4 When the positioning support plate 108 abuts against the cooking pot body 201, the cooking pot body 201 cannot continue to tilt and rotate. The support frame 101 is further fixedly connected with an H-shaped support bottom plate 103, and the H-shaped support bottom plate 103 is fixedly mounted with a hydraulic cylinder 104. The output end of the hydraulic cylinder 104 is fixedly connected with a bottom side support plate 105, which provides a limit for the bottom of the pot body during cooking to prevent shaking.

[0046] The cooking unit 200 comprises a cooking pot body 201 rotatably arranged on the support frame 101, a steam interlayer sleeve 202 arranged at the bottom side of the cooking pot body 201, and a pot cover 203 arranged on the cooking pot body 201. The steam interlayer sleeve 202 is provided with an air inlet and an air outlet, and can be connected with a steam generator through a hose to complete steam delivery. The pot cover 203 is provided with a safety exhaust valve for maintaining constant air pressure in the pot. The inner wall of the cooking pot body 201 is fixedly connected with an annular plate 204, and the inner side of the annular plate 204 is rotatably connected with a metal grille 205.

[0047] The lifting unit 300 comprises a fixed support 301 fixedly connected to the support frame 101, a hinged seat 302 fixedly connected to the fixed support 301, and a pry bar 303 rotatably connected to the hinged seat 302. One end of the pry bar 303 is fixedly connected with a first chain 304, the bottom end of the first chain 304 is fixedly connected with the pot cover 203, and the other end of the pry bar 303 is fixedly connected with a second chain 306. The staff can open the pot cover 203 by pulling the second chain 306 and using the principle of leverage. The fixed support 301 is fixedly connected with a hook 305, and the second chain 306 is adapted to be hung on the hook 305 after being pulled down. After descending to a certain height, each chain hole on the second chain 306 can be matched with the hook 305

[0048] The elastic adjusting unit 400 comprises a fixed pin seat 402 and a limiting seat 405 fixedly connected to the inner wall of the cooking pot body 201, and a pressing rod 401 and a lateral plate 406 respectively slidingly inserted into the fixed pin seat 402 and the limiting seat 405, the bottom end of the pressing rod 401 is fixedly connected to the upper end of the lateral plate 406, a high-pressure spring 403 is further sleeved on the pressing rod 401, the upper end of the high-pressure spring 403 is fixedly connected to the fixed pin seat 402, the bottom end of the high-pressure spring 403 is fixedly connected to the lateral plate 406, a stop head 404 is further fixedly connected to the lateral plate 406, and the stop head 404 is used for limiting the sliding of the lateral plate.

[0049] The center of the lateral plate 406 is provided with a circular part 407, a rotating disc 408 is rotatably connected in the circular part 407, second engagement grooves 408a are formed in the two side surfaces of the rotating disc 408, first engagement grooves 406a are formed in the two side surfaces of the lateral plate 406, the second engagement grooves 408a and the first engagement grooves 406a are in communication, a anti-disengagement ring 408b is arranged on the outside of the rotating disc 408, the anti-disengagement ring 408b is slidably embedded in the circular part 407, the rotating disc 408 is mainly allowed to rotate in the circular part 407 and cannot be disengaged, recesses are symmetrically formed in the edge side of the rotating disc 408, light springs 408c are fixedly connected in the recesses, positioning heads 408d are fixedly connected to one end of the light springs 408c, the positioning heads 408d are slidably arranged in the recesses, positioning grooves corresponding to the positioning heads 408d are formed in the inner side edge of the circular part 407, and the positioning grooves are used for positioning the rotating disc 408 to avoid the rotating disc 408 from being randomly rotated.

[0050] The output end of the driving motor 102 is provided with an output shaft 102a, one side of the annular plate 204 is provided with an opening, a first rectangular shaft 102b is fixedly connected to one end of the output shaft 102a extending into the opening, and a second rectangular shaft 205b is fixedly connected to one end of the central shaft of the metal grid 205, the first rectangular shaft 102b and the second rectangular shaft 205b are matched with the first engagement grooves 406a and the second engagement grooves 408a. Embodiment two

[0051] Reference Figure 5 With Figure 9 The difference between the embodiment and the embodiment one is that the two sides of the metal grid 205 are further provided with scraping parts 205a, the annular plate 204 is provided with a gap for the scraping parts 205a to pass through, the dregs can be discharged from the gap of one side of the annular plate 204, the upper and lower side surfaces of the annular plate 204 are obliquely arranged, and the oblique angle is 10-30 degrees, mainly for guiding the decocted tablets to better enter the pot under the condition that the metal grid 205 and the annular plate 204 are kept perpendicular.

[0052] The rest of the structure is the same as that of the embodiment one.

[0053] The application further discloses a use method of the tiltable traditional Chinese medicine cooking pot.

[0054] Firstly, the medicinal materials are placed in the cooking pot body 201, and then appropriate water is added without submerging the metal grid 205, the steam in the steam interlayer jacket 202 is used for heating, the pot cover 203 is covered, and the bottom support plate 105 is lifted to support the bottom by the hydraulic cylinder 104, the pressure rod 401 is pressed by the downward pressure of the pot cover 203, and the lateral plate 406 is driven to move downward together, and the first rectangular shaft 102b and the second rectangular shaft 205b are located in the second engagement groove 408a.

[0055] When the cooking is completed, the metal grid 205 is stopped after being turned for a specified number of times, the pot cover 203 is lifted by pulling the second chain 306, the second chain 306 is hung on the hook 305, the pressure of the pressure rod 401 is released, the lateral plate 406 is lifted again by the high-pressure spring 403, the first rectangular shaft 102b and the second rectangular shaft 205b are relatively slid into the first engagement groove 406a, and the cooking pot body 201 is driven to be tilted as a whole by the driving motor 102, the medicinal materials after rolling are located above the metal grid 205, the medicinal liquid is filtered through the metal grid 205, and the filtered medicinal liquid is collected by the pre-placed container.

[0056] Finally, when the medicinal liquid is poured out, the two positioning support plates 108 are started, the positioning support plates 108 are driven to move by the positioning cylinder 107, and the pot opening of the cooking pot body 201 is supported until the pressure rod 401 is pressed by the single positioning support plate 108, the first rectangular shaft 102b and the second rectangular shaft 205b are located in the second engagement groove 408a, the metal grid 205 is turned again by the driving motor 102, the residue is scraped out from the gap of the corresponding annular plate 204 to the pre-prepared container for collection by the scraping part 205a.

[0057] In summary, the application drives the motor 102 directly, uses the metal grid 205 as a stirring part, and drives the metal grid 205 to overturn through the transmission part of the rotating disc 408, so as to promote the overturning of traditional Chinese medicine in the cooking process, thereby accelerating the heating speed of the traditional Chinese medicine tablets, uses the metal grid 205 as a filter, can filter the medicine tablets and dregs after the traditional Chinese medicine is cooked, avoids the spatter caused by the collision of the medicine liquid and the dregs when they are poured out at the same time, and avoids the scalding of the workers, the metal grid 205 can be overturned again through the driving motor 102 when the positioning support plate 108 locks the inclination angle of the pot body, the medicine tablets and dregs are collected at the gap of the annular plate 204 under the action of gravity, and are quickly discharged along with the continuous overturning of the metal grid 205, thereby accelerating the discharge of the dregs.

[0058] It should be noted that the above embodiments are only used to illustrate the technical solutions of the present application and are not limiting. Although the present application has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that the technical solutions of the present application can be modified or replaced equivalently without departing from the spirit and scope of the technical solutions of the present application, and they should be covered in the scope of the claims of the present application.

Claims

1. A tiltable Chinese medicine steaming pot, characterized in that: include: A support unit (100) comprising: a support frame (101), and a drive motor (102) mounted on the support frame (101); A cooking unit (200) comprising: a cooking pot body (201) rotatably mounted on the support frame (101), a steam jacket (202) mounted on the bottom of the cooking pot body (201), and a pot cover (203) mounted on the cooking pot body (201); an annular plate (204) is fixedly connected to the inner wall of the cooking pot body (201); and a metal grille (205) is rotatably mounted on the inner side of the annular plate (204); An elastic adjustment unit (400) comprises: a fixed pin seat (402) and a limit seat (405) fixedly connected to the inner wall of the cooking pot body (201), and a pressure rod (401) and a side plate (406) respectively slidably inserted into the fixed pin seat (402) and the limit seat (405), wherein the bottom end of the pressure rod (401) is fixedly connected to the upper end of the side plate (406), and a high-pressure spring (403) is also sleeved on the pressure rod (401), the upper end of the high-pressure spring (403) is fixedly connected to the fixed pin seat (402), the bottom end of the high-pressure spring (403) is fixedly connected to the side plate (406), and the side plate (406) is also fixedly connected to a stopper (404); The center of the lateral plate (406) is provided with a circular portion (407), a rotating disk (408) is rotatably connected to the circular portion (407), and second bite grooves (408a) are provided on both sides of the rotating disk (408), and first bite grooves (406a) are provided on both sides of the lateral plate (406), and the second bite grooves (408a) are connected to the first bite grooves (406a); An output shaft (102a) is provided at the output end of the drive motor (102), a notch is provided on one side of the annular plate (204), one end of the output shaft (102a) extending into the notch is fixedly connected to a first rectangular shaft (102b), one end of the central axis of the metal grid (205) is fixedly connected to a second rectangular shaft (205b), and the first rectangular shaft (102b) and the second rectangular shaft (205b) cooperate with the first occlusal groove (406a) and the second occlusal groove (408a); A positioning mechanism for positioning the cooking pot body (201) after tilting is further provided on one side of the support frame (101), the positioning mechanism comprising: a positioning seat (106) fixedly provided on the support frame (101), a positioning cylinder (107) mounted on the positioning seat (106), and a positioning support plate (108) fixedly connected to the positioning cylinder (107); Scraping portions (205a) are further provided on both sides of the metal grid (205), and a notch for the scraping portion (205a) to pass through is provided on the annular plate (204).

2. The tiltable Chinese medicine steaming pot according to claim 1, characterized in that: Also includes: The lifting unit (300) comprises: a fixed bracket (301) fixedly connected to the support frame (101), a hinge seat (302) fixedly connected to the fixed bracket (301), and a pry bar (303) rotatably connected to the hinge seat (302), wherein one end of the pry bar (303) is fixedly connected to a first chain (304), the bottom end of the first chain (304) is fixedly connected to the pot cover (203), and the other end of the pry bar (303) is fixedly connected to a second chain (306).

3. The tiltable Chinese medicine steaming pot according to claim 2, characterized in that: A hook (305) is fixedly connected to the fixed bracket (301), and the second chain (306) is adapted to be hooked with the hook (305) after being pulled down.

4. The tiltable Chinese medicine steaming pot according to claim 3, characterized in that: An anti-slip ring (408b) is provided on the outer side of the rotating disk (408), and the anti-slip ring (408b) is embedded and slides in the circular portion (407).

5. The tiltable Chinese medicine steaming pot according to claim 4, characterized in that: The edge side of the turntable (408) is symmetrically provided with grooves, and a light spring (408c) is fixedly connected in the groove. A positioning head (408d) is fixedly connected to one end of the light spring (408c), and the positioning head (408d) is slidably arranged in the groove. The inner edge of the circular portion (407) is provided with a positioning groove corresponding to the positioning head (408d).

6. The tiltable Chinese medicine steaming pot according to claim 5, characterized in that: The upper and lower side surfaces of the annular plate (204) are both inclined, and the inclination angle is 10-30 degrees.

7. The tiltable Chinese medicine steaming pot according to claim 6, characterized in that: An H-shaped support base plate (103) is also fixedly connected to the support frame (101), a hydraulic cylinder (104) is fixedly mounted on the H-shaped support base plate (103), and an output end of the hydraulic cylinder (104) is fixedly connected to a bottom support plate (105).

8. A method for using the tiltable Chinese medicine steamer according to claim 7, characterized in that: The method includes: Step 1: After placing the medicinal materials in the steaming pot body (201), add an appropriate amount of water, heat them by passing steam into the steam jacket (202), cover the pot (203), and use the hydraulic cylinder (104) to drive the bottom support plate (105) to rise to support the bottom. Since the pot cover (203) is pressed down, the pressure rod (401) is squeezed to drive the side plate (406) to move downward together. At this time, the first rectangular axis (102b) and the second rectangular axis (205b) are both located in the second bite groove (408a); Step 2: As the steaming process proceeds, the output shaft (102a) is driven to rotate by the driving motor (102). Since the first rectangular shaft (102b) and the second rectangular shaft (205b) are both located in the second engaging groove (408a), the first rectangular shaft (102b) can directly drive the metal grid (205) to flip through the turntable (408), thereby causing the Chinese medicine to surge in the pot and improving the heating efficiency. Step 3: When the steaming is completed, the metal grille (205) stops after turning a specified number of times, and the pot cover (203) is lifted by pulling the second chain (306), and the second chain (306) is hung on the hook (305). At this time, the pressure of the pressure rod (401) is released, and the high-pressure spring (403) drives the side plate (406) to rise again. At this time, the first rectangular shaft (102b) and the second rectangular shaft (205b) slide relatively into the first bite groove (406a). At this time, the driving motor (102) drives the steaming pot body (201) to tilt as a whole. Since the tumbled Chinese medicine residue is located above the metal grille (205), the medicinal liquid will be filtered through the metal grille (205), and the filtered medicinal liquid is collected by placing the container in advance; Step 4: After the liquid medicine is poured out, the positioning support plates (108) on both sides are started, and the positioning support plates (108) are driven to move by the positioning cylinder (107) until the pot mouth of the cooking pot body (201) is supported. At this time, the pressure rod (401) is squeezed by the positioning support plate (108) on one side, causing the first rectangular axis (102b) and the second rectangular axis (205b) to be located in the second bite groove (408a). At this time, the driving motor (102) drives the metal grid (205) to flip again, and the scraping part (205a) scrapes the medicine residue from the corresponding annular plate (204) gap to a pre-prepared container for collection.

Images