Exhaust control method of integrated cooker, integrated cooker and computer readable storage medium

By setting temperature and wind speed sensors in the integrated stove to determine the proportion of gas and adopting corresponding strategies to control the air intake components, the exhaust problem of the integrated stove when baking foods with high humidity is solved, and the baking effect is improved.

CN117823976BActive Publication Date: 2026-07-21NINGBO FOTILE KITCHEN WARE CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
NINGBO FOTILE KITCHEN WARE CO LTD
Filing Date
2024-01-10
Publication Date
2026-07-21

AI Technical Summary

Technical Problem

Existing integrated cooktops cannot employ different exhaust strategies based on the proportions of air, smoke, and water vapor when baking foods with high moisture content, resulting in poor baking performance.

Method used

By installing first and second temperature sensors and a wind speed sensor in the exhaust assembly of the integrated stove, and combining wind speed and temperature data, the proportion of each gas in the inner tank is determined, and a corresponding exhaust strategy is adopted to control the air intake assembly to achieve the exhaust of the gas inside. The control is achieved using a wind speed sensor and a controller.

Benefits of technology

Without the need for a humidity sensor, timely dehumidification or smoke extraction is achieved, improving the baking effect of the integrated stove.

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    Figure CN117823976B_ABST
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Abstract

The application relates to the field of cooking equipment, in particular to an exhaust control method of an integrated cooker, the integrated cooker and a computer readable storage medium. The method comprises the following steps: based on the wind speed data collected by the wind speed sensor, the first temperature data collected by the first temperature sensor and the second temperature data collected by the second temperature sensor in the current working mode of the integrated cooker, the proportion of each gas in the inner container is determined; based on the proportion of each gas in the inner container and the current working mode of the integrated cooker, the corresponding exhaust strategy is adopted to control the air inlet assembly to discharge the gas in the inner container. The application can realize timely moisture and smoke discharge without a humidity sensor, thereby improving the baking effect of the integrated cooker.
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Citation Information

Patent Citations

  • Steam oven

    CN112603164A

  • Integrated cooker with cooking device

    CN211372496U