Health care wine

A technology of longevity wine and liquor, applied in the field of fitness longevity wine, can solve problems such as single effect and curative effect, and achieve the effect of regulating human metabolism

CN1181180CInactive Publication Date: 2004-12-22王国良
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Publication Date
2004-12-22
Estimated Expiration
Not applicable · inactive patent
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Abstract

The present invention discloses a health care life-prolonging liquor. Its composition is made from low alcohol liquor or rice wine, white granulated sugar and Chinese medicinal material consisting of ginseng, velvet deerhorn, lycium berry, ovate atractylodes root, poria, licorice, agrimony and jujube, and its white granulated sugar content is 50-70 g / 500 ml of liquor, and every Chinese medicinal material content is 15-20 g / 500 ml of liquor. Said medicated liquor has the functions of supplementing qi, nourishing blood, improving acuity of vision and strengthening kidney, etc.
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Description

Technical field

[0001] The invention relates to a kind of health-care medicinal wine which is nutritious and has curative effect, that is, it can regulate the metabolism of human body. Background technique

[0002] There are many kinds of medicated wines on the market, but most of them are single medicated wines. For example, Tonghua ginseng wine in Jilin, snake wine from Guangdong and Guangxi, and a variety of kidney-tonifying wines, which have a single effect, can regulate human metabolism and prolong life. There is no precedent for medicinal wine. Contents of the invention

[0003] The object of the present invention is to solve the problem of the single drug in the medicinal wine, and provide a health-enhancing longevity wine that has curative effect, can invigorate qi, nourish blood, strengthen bones, and promote human metabolism.

[0004] A kind of health-enhancing longevity wine is characterized in that it consists of the fol...

Examples

Embodiment 1

[0010] Soak selected ginseng, velvet antler, wolfberry, Atractylodes macrocephala, Poria, licorice, yellow flower, and jujube in low-alcohol liquor at 38°. The content of each component is 17 grams per 500ml of low-alcohol liquor. After 15 days, after filtering out the material residue, put 60 grams of white granulated sugar into it, and after dissolving the sugar, filter and bottle again to obtain the health-care longevity wine.

Embodiment 2

[0012] Soak selected ginseng, velvet antler, wolfberry, Atractylodes macrocephala, poria cocos, licorice, yellow flower and jujube in 28° rice wine. The content of each component is 19g / 500ml rice wine, the soaking time is 7-15 days, after filtering out the material residue, put 65g of white granulated sugar, after dissolving the sugar, filter and bottle again, and obtain the fitness longevity wine.