A cooking temperature detection method and device, electronic equipment and storage medium

Abstract

The application discloses a cooking temperature detection method and device, electronic equipment and storage medium. The cooking temperature detection method can be applied to a stove. The stove comprises a ring heating area, a first temperature sensing device and a second temperature sensing device. The first temperature sensing device is arranged on one side of the inner ring of the ring heating area, and the second temperature sensing device is arranged on one side of the outer ring of the ring heating area. The method comprises the following steps: starting a temperature detection mode in response to the starting of a preset function mode of the stove; acquiring first temperature data collected by the first temperature sensing device in a current period and second temperature data collected by the second temperature sensing device in the current period in the temperature detection mode; and determining the cooking temperature in the current period based on the first temperature data and the second temperature data according to a first temperature compensation mode corresponding to the preset function mode when the stove is in a working state. The application improves the accuracy of cooking temperature detection and reduces the implementation cost.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of kitchen equipment, and in particular to a cooking temperature detection method and device, an electronic device, and a storage medium. BACKGROUND

[0002] With the continuous development of the Internet of Things, smart homes are gradually entering daily life. As a special field of smart homes, smart cooking is gradually bringing new enjoyment experiences to people's lives, and various kitchen utensils with smart cooking functions are emerging. Cooking temperature detection can assist the stove to realize the function of smart cooking, such as automatic juice collection and cooking.

[0003] In the prior art, the detection of the temperature in the electromagnetic stove pot mainly includes the following two schemes: one is to set a temperature probe at the electromagnetic stove contacted by the bottom of the pot. During the heating process of the electromagnetic stove, the temperature difference between the inside and outside of the pot is large, and is affected by factors such as different foods and different water quantities in the pot, so the accuracy of the detected temperature data is low. The second is to embed a temperature probe inside the pot. The accuracy of the detected temperature data is high, but specific pots must be used, which is not universal, and the cost of specific pots is also relatively high. SUMMARY

[0004] To solve the problems of the prior art, the embodiments of the present application provide a cooking temperature detection method and device, an electronic device, and a storage medium. The technical solution is as follows:

[0005] On the one hand, a cooking temperature detection method is provided, which is applied to a stove. The stove includes a ring-shaped heating zone, a first temperature sensing device, and a second temperature sensing device. The first temperature sensing device is arranged on one side of the inner ring of the ring-shaped heating zone, and the second temperature sensing device is arranged on one side of the outer ring of the ring-shaped heating zone. The method includes the following steps:

[0006] In response to the start of a preset function mode of the stove, a temperature detection mode is started.

[0007] In the temperature detection mode, first temperature data collected by the first temperature sensing device in a current period and second temperature data collected by the second temperature sensing device in the current period are obtained.

[0008] In the case where the stove is in a working state, the cooking temperature of the current period is determined according to a first temperature compensation mode corresponding to the preset function mode based on the first temperature data and the second temperature data.

[0009] In another aspect, a cooking temperature detection device is provided. The device is applied to a stove, which includes a ring-shaped heating zone, a first temperature sensing device and a second temperature sensing device. The first temperature sensing device is arranged at an inner ring side of the ring-shaped heating zone, and the second temperature sensing device is arranged at an outer ring side of the ring-shaped heating zone. The device includes:

[0010] a temperature measurement starting module configured to start a temperature detection mode in response to starting of a preset function mode of the stove;

[0011] a temperature collection module configured to acquire, in the temperature detection mode, first temperature data collected by the first temperature sensing device in a current period and second temperature data collected by the second temperature sensing device in the current period;

[0012] a first temperature compensation module configured to determine, in a case where the stove is in a working state, the cooking temperature of the current period based on the first temperature data and the second temperature data according to a first temperature compensation mode corresponding to the preset function mode.

[0013] In an exemplary embodiment, the first temperature compensation module includes:

[0014] a fire level module configured to acquire a fire level of the stove in the current period if the preset function mode is a first function mode, and the first function mode indicates that there is a first correlation between the cooking temperature and the cooking time in a cooking process;

[0015] a second temperature compensation module configured to determine the cooking temperature of the current period based on the fire level of the stove in the current period, the first temperature data of the current period and the second temperature data of the current period according to the first temperature compensation mode corresponding to the first function mode, and the first temperature compensation mode corresponding to the first function mode is determined based on the first correlation.

[0016] In an exemplary embodiment, the first temperature compensation module includes:

[0017] a temperature change rate module configured to acquire the fire level of the stove in the current period and determine a change rate of the first temperature data corresponding to the current period;

[0018] a period judgment module configured to judge, for the current period, whether the change rate of the first temperature data is less than a preset temperature change rate and whether the fire level of the stove is higher than a preset fire level;

[0019] a third temperature compensation module, configured to, if the result of the judgment is no, determine the cooking temperature of the current period according to a first temperature compensation mode corresponding to the preset function mode based on the first temperature data and the second temperature data, update the current period, perform the judgment for the updated current period, update the result of the judgment, and until the result of the updated judgment is yes, determine the cooking temperature of the updated current period according to a second temperature compensation mode corresponding to the preset function mode.

[0020] In an example embodiment, the third temperature compensation module comprises:

[0021] a first temperature acquisition module, configured to, if the preset function mode is the first function mode, acquire a default temperature value, the default temperature value indicating that the cooking in the first function mode has been completed; the first function mode indicating that the cooking temperature at the time of completion of cooking has a second correlation with the cooking time;

[0022] a first temperature determination module, configured to determine the default temperature value as the cooking temperature of the updated current period.

[0023] In an example embodiment, the third temperature compensation module comprises:

[0024] a fourth temperature compensation module, configured to, if the preset function mode is a second function mode, determine the cooking temperature of the updated current period according to a second temperature compensation mode corresponding to the second function mode based on the first temperature data corresponding to the updated current period and the second temperature data corresponding to the updated current period; the second function mode indicating that the cooking temperature at the time of completion of cooking has a third correlation with the cooking time; the second temperature compensation mode corresponding to the second function mode being determined based on the third correlation.

[0025] In an example embodiment, the cooking appliance is in communication connection with an ambient temperature sensing device, the ambient temperature sensing device being configured to acquire temperature data of an environment in which the cooking appliance is located; the device further comprises a first ambient temperature module for determining the cooking temperature in combination with the ambient temperature, the first ambient temperature module comprising:

[0026] a second temperature acquisition module, configured to acquire the ambient temperature data acquired by the ambient temperature sensing device in the current period;

[0027] a reference temperature module, configured to determine a reference temperature according to the third temperature compensation mode based on the first temperature data and the second temperature data;

[0028] The state determining module is configured to determine whether the stove is in a working state when the reference temperature is greater than the ambient temperature data.

[0029] The second temperature determining module is configured to determine the reference temperature as the cooking temperature of the current period when the stove is in the non-working state for a preset time length.

[0030] In an exemplary embodiment, the device further comprises a second ambient temperature module for determining the cooking temperature in combination with the ambient temperature, the second ambient temperature module comprising:

[0031] The second ambient temperature module is configured to determine the ambient temperature data as the cooking temperature of the current period when the reference temperature is less than or equal to the ambient temperature data.

[0032] In another aspect, an electronic device is provided, comprising a processor and a memory, the memory storing at least one instruction or at least one program, the at least one instruction or the at least one program being loaded and executed by the processor to implement the cooking temperature detection method of any of the above aspects.

[0033] In another aspect, a computer-readable storage medium is provided, the computer-readable storage medium storing at least one instruction or at least one program, the at least one instruction or the at least one program being loaded and executed by a processor to implement the cooking temperature detection method of any of the above aspects.

[0034] In another aspect, a computer program product or computer program is provided, the computer program product or computer program comprising computer instructions stored in a computer-readable storage medium. The processor of an electronic device reads the computer instructions from the computer-readable storage medium, and the processor executes the computer instructions to cause the electronic device to perform the cooking temperature detection method of any of the above aspects.

[0035] The embodiment of the present application starts a temperature detection mode when a preset function mode of the stove is turned on; in the temperature detection mode, a first temperature sensor device arranged on an inner ring side of a ring heating area of the stove periodically collects first temperature data, and a second temperature sensor device arranged on an outer ring side of the ring heating area periodically collects second temperature data; in the case that the stove is in a working state, based on the first temperature data and the second temperature data, a cooking temperature of a current period is determined according to a first temperature compensation mode corresponding to the preset function mode. The present application detects the bottom temperature of the pot through the temperature sensor device arranged on the stove, and based on the temperatures of two representative positions of the pot bottom, the cooking temperature, i.e. the internal temperature of the pot, is calculated through the temperature compensation, which improves the accuracy of the cooking temperature detection, and can be applied to any pot, has universality, and reduces the implementation cost. BRIEF DESCRIPTION OF DRAWINGS

[0036] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed to be used in the embodiment description will be briefly introduced. Obviously, the drawings in the following description are only some embodiments of the present application, and other drawings can be obtained by those skilled in the art without creative labor.

[0037] Figure 1 is a structural schematic diagram of a stove provided by the embodiment of the present application;

[0038] Figure 2 is a flowchart of a first cooking temperature detection method provided by the embodiment of the present application;

[0039] Figure 3 is a flowchart of a second cooking temperature detection method provided by the embodiment of the present application;

[0040] Figure 4 is a flowchart of a third cooking temperature detection method provided by the embodiment of the present application;

[0041] Figure 5 is a flowchart of a cooking temperature detection method corresponding to a first function mode provided by the embodiment of the present application;

[0042] Figure 6 is a flowchart of a cooking temperature detection method corresponding to a second function mode provided by the embodiment of the present application;

[0043] Figure 7 is a structural block diagram of a cooking temperature detection device provided by the embodiment of the present application;

[0044] Figure 8 is a hardware structural block diagram of an electronic device provided by the embodiment of the present application. DETAILED DESCRIPTION

[0045] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments of the present application. Based on the embodiments in the present application, all other embodiments obtained by a person of ordinary skill in the art without creative effort belong to the scope of protection of the present application.

[0046] It should be noted that the terms "first", "second", and the like in the specification and claims of the present application and the above-described drawings are used to distinguish similar objects, and do not necessarily indicate a specific order or a chronological sequence. It should be understood that the data thus used can be interchanged under appropriate circumstances, so that the embodiments of the present application described herein can be implemented in an order other than that illustrated or described herein. In addition, the terms "include" and "have" and any variations thereof are intended to cover non-exclusive inclusion, for example, a process, method, system, product, or server including a series of steps or units does not necessarily have to be limited to only those steps or units clearly listed, but can include other steps or units not clearly listed or inherent to the process, method, product, or device.

[0047] It can be understood that in the specific embodiments of the present application, data related to user information and the like are involved, and when the above embodiments of the present application are applied to specific products or technologies, user permission or consent needs to be obtained, and the collection, use, and processing of related data need to comply with relevant laws, regulations, and standards in countries and regions.

[0048] In the prior art, the detection of the temperature in the electromagnetic cooker pot mainly includes the following two schemes: one is to set a temperature probe at the electromagnetic cooker contacted by the bottom of the pot. During the heating process of the electromagnetic cooker, the temperature difference between the inside and outside of the pot is large, and the accuracy of the detected temperature data is low due to the influence of different foods in the pot, different water quantities, and other factors. The second is to embed a temperature probe inside the pot. The accuracy of the detected temperature data is high, but specific pots must be used, which does not have universality, and the specific pots often have a relatively high cost.

[0049] In view of this, the present application provides a cooking temperature detection method. The method is applied to a cooker. The cooker includes a ring-shaped heating area, a first temperature sensing device, and a second temperature sensing device. The first temperature sensing device is arranged on one side of the inner ring of the ring-shaped heating area, and the second temperature sensing device is arranged on one side of the outer ring of the ring-shaped heating area. In specific implementation, please refer to Figure 1As shown in the structural schematic diagram of the stove provided by the embodiment of the present application, the A area is a ring heating area, and the B area is a non-heating area. A temperature probe 1 is arranged in the B area on the inner ring side of the A area as a first temperature sensing device, and a temperature probe 2 is arranged in the B area on the outer ring side of the A area as a second temperature sensing device.

[0050] Please refer to Figure 2 As shown in the flowchart of the cooking temperature detection method provided by the embodiment of the present application. It should be noted that the present specification provides method operation steps such as embodiments or flowcharts, but more or fewer operation steps can be included based on conventional or non-creative labor. The order of steps listed in the embodiment is only one of the many step execution orders, and does not represent the only execution order. In actual system or product execution, the method order shown in the embodiment or the drawing can be executed in sequence or in parallel (for example, in a parallel processor or multi-threaded processing environment). Specifically, as shown in the flowchart, the method can include: Figure 2

[0051] S201, in response to the start of the preset function mode of the stove, starting the temperature detection mode.

[0052] The preset function mode is a cooking mode provided by the stove. For example, the preset function mode can include a boiling mode, a frying mode, etc.

[0053] Specifically, in the temperature detection mode, the stove periodically detects the cooking temperature.

[0054] S203, in the temperature detection mode, acquiring the first temperature data collected by the first temperature sensing device in the current period and the second temperature data collected by the second temperature sensing device in the current period.

[0055] The current period is the detection period of the cooking temperature.

[0056] The first temperature data is the temperature of the bottom of the pot on the inner ring side of the ring heating area.

[0057] The second temperature data is the temperature of the bottom of the pot on the outer ring side of the ring heating area.

[0058] In a specific implementation, the pot is placed on the stove for cooking, and the bottom of the pot is in contact with the stove to heat the bottom of the pot. Figure 1 ​For example, the bottom of the pot is in contact with the annular heating area A and two non-heating areas B. A temperature probe 1 is arranged in the B area on the inner ring side of the A area as a first temperature sensing device, and a temperature probe 2 is arranged in the B area on the outer ring side of the A area as a second temperature sensing device. The temperature probe 1 detects the temperature X0 at the center of the bottom of the pot, i.e., the first temperature data, and the temperature probe 2 detects the temperature X1 at the periphery of the bottom of the pot, i.e., the second temperature data.

[0059] S205, in the case that the stove is in a working state, based on the first temperature data and the second temperature data, determining the cooking temperature of the current period according to the first temperature compensation mode corresponding to the preset function mode.

[0060] Wherein, the working state is the heating state of the stove.

[0061] Wherein, the cooking temperature is the internal temperature of the pot.

[0062] Wherein, the first temperature compensation mode is obtained based on experimental data fitting, and different preset function modes correspond to different temperature compensation modes. Specifically, during the working process of the stove in the preset function mode, the first temperature data, the second temperature data and the cooking temperature are detected in real time, the cooking temperature curve is obtained by fitting the cooking temperature, the relationship between the first temperature data, the second temperature data and the cooking temperature curve is found, and the first temperature compensation mode based on the first temperature data and the second temperature data is obtained.

[0063] For example, if the preset function mode is the frying mode, the first temperature compensation mode corresponding to the frying mode is 2X1-X0. By detecting the first temperature data X0 and the second temperature data X1 in real time, the real-time calculation result of the formula 2X1-X0 is the real-time cooking temperature.

[0064] As can be seen from the above technical solutions of the embodiments of the present application, the temperature sensing device arranged on the stove detects the temperature of the bottom of the pot, and the cooking temperature, i.e., the internal temperature of the pot, is calculated based on the temperatures at two representative positions of the bottom of the pot through temperature compensation, which improves the accuracy of cooking temperature detection and is applicable to any pot, has universality and reduces the implementation cost.

[0065] In one exemplary embodiment, as shown in Figure 3 the flowchart of the second cooking temperature detection method provided by the embodiments of the present application, the above step S205 can include:

[0066] S301, obtaining the fire level of the stove in the current period, and determining the change rate of the first temperature data corresponding to the current period.

[0067] Wherein, the current period

[0068] The fire level is mainly embodied by the number of gears for adjusting the fire on the stove. In specific implementation, the number of gears for adjusting the fire on the stove is usually greater than 3.

[0069] The first temperature data is the temperature of the bottom of the pot at the inner ring side of the annular heating area.

[0070] In specific implementation, the pot is placed on the stove for cooking, and the bottom of the pot is in contact with the stove, so that the bottom of the pot is heated by the annular heating area. Figure 1 For example, the bottom of the pot is in contact with the annular heating area A and the two non-heating areas B, and the temperature probe 1 at the inner ring side of the A area is set as the first temperature sensing device. The temperature probe 1 detects the temperature X0 of the center of the bottom of the pot, i.e. the first temperature data.

[0071] The change rate of the first temperature data can reflect the change rate of the cooking temperature. In specific implementation, when the cooking is completed, the change rate of the cooking temperature tends to be zero.

[0072] S303, for the current period, determine whether the change rate of the first temperature data is less than the preset temperature change rate, and whether the fire level of the stove is higher than the preset fire level.

[0073] Specifically, if the result of the determination is no, step S305 can be executed; otherwise, if the result of the determination is yes, step S307 can be executed.

[0074] The preset temperature change rate indicates a critical value of the change rate of the first temperature data when the cooking is completed. In specific implementation, the preset temperature change rate is embodied by the slope of the temperature change curve, which can be set to 0.01.

[0075] The preset fire level indicates the fire that the stove needs to provide at least to reach the cooking completion state. In specific implementation, the preset fire level can be set to 3.

[0076] Specifically, if the change rate of the first temperature data is less than the preset temperature change rate, and the fire level of the stove is higher than the preset fire level, it is considered that the cooking is completed at this time; if the change rate of the first temperature data is greater than or equal to the preset temperature change rate, it is considered that the cooking is not completed at this time; if the fire level of the stove is less than or equal to the preset fire level, the cooking completion state cannot be reached, and it is considered that the cooking is not completed at this time.

[0077] S305, based on the first temperature data and the second temperature data, the cooking temperature of the current period is determined according to the first temperature compensation mode corresponding to the preset function mode, and the current period is updated.

[0078] Specifically, step S303 is continued to be executed.

[0079] The second temperature data is the temperature of the bottom of the pot at the outer ring side of the annular heating zone.

[0080] In specific implementation, the pot is placed on the stove for cooking, the bottom of the pot is in contact with the stove, and the bottom of the pot is in contact with the annular heating zone A and the two non-heating zones B. Figure 1 For example, the bottom of the pot is in contact with the annular heating zone A and the two non-heating zones B, and the temperature probe 2 at the outer ring side of the A region is set as the second temperature sensing device, and the temperature probe 2 detects the temperature X1 of the periphery of the bottom of the pot, that is, the second temperature data.

[0081] The preset function mode is a cooking mode provided by the stove. For example, the preset function mode can include a boiling mode, a frying mode, and the like.

[0082] The cooking temperature is the internal temperature of the pot.

[0083] The first temperature compensation mode is obtained based on experimental data fitting, and different preset function modes correspond to different temperature compensation modes. Specifically, during the operation of the stove in the preset function mode, the first temperature data, the second temperature data, and the cooking temperature are detected in real time, the cooking temperature curve is obtained by fitting the cooking temperature, the relationship between the first temperature data and the second temperature data and the cooking temperature curve is found, and the first temperature compensation mode based on the first temperature data and the second temperature data is obtained.

[0084] For example, if the preset function mode is a frying mode, the first temperature compensation mode corresponding to the frying mode is 2X1-X0, and the real-time cooking temperature is obtained by real-time detection of the first temperature data X0 and the second temperature data X1 and real-time calculation of the formula 2X1-X0.

[0085] S307, determining the cooking temperature of the current period according to the second temperature compensation mode corresponding to the preset function mode.

[0086] The second temperature compensation mode is obtained based on experimental data fitting, and different preset function modes correspond to different temperature compensation modes. Specifically, during the operation of the stove in the preset function mode, the first temperature data, the second temperature data, and the cooking temperature are detected in real time, the cooking temperature curve is obtained by fitting the cooking temperature, the cooking temperature curve includes a cooking completion stage, and the second temperature compensation mode is determined based on the cooking temperature curve of the cooking completion stage.

[0087] Specifically, during the cooking process, the cooking temperature is determined according to the first temperature compensation mode until the cooking completion state is reached, and then the cooking temperature is determined according to the second temperature compensation mode.

[0088] It can be seen from the technical solutions of the embodiments of the present application that the embodiments of the present application divide the cooking stage into a cooking incomplete stage and a cooking complete stage, calculate the cooking temperature according to the first temperature compensation mode for the cooking incomplete stage, and calculate the cooking temperature according to the second temperature compensation mode for the cooking complete stage, thereby improving the accuracy of cooking temperature detection.

[0089] In an exemplary embodiment, the step S205 can further include the following steps:

[0090] If the preset function mode is the first function mode, the fire level of the stove in the current period is obtained;

[0091] Based on the fire level of the stove in the current period, the first temperature data in the current period, and the second temperature data in the current period, the cooking temperature in the current period is determined according to the first temperature compensation mode corresponding to the first function mode.

[0092] The preset function mode is a cooking mode provided by the stove. For example, the preset function mode can include a boiling mode, a frying mode, etc.

[0093] The current period is a detection period of the cooking temperature.

[0094] The fire level is mainly reflected in the number of positions for adjusting the fire on the stove. In specific implementation, the number of positions for adjusting the fire on the stove is usually greater than 3.

[0095] The first temperature data is the temperature of the bottom of the pot at the inner ring side of the ring heating area.

[0096] The second temperature data is the temperature of the bottom of the pot at the outer ring side of the ring heating area.

[0097] In specific implementation, the pot is placed on the stove for cooking, the bottom of the pot is in contact with the stove, and the temperature of the bottom of the pot is detected by the temperature sensor. Figure 1 For example, the bottom of the pot is in contact with the ring heating area A and the two non-heating areas B, the temperature probe 1 is set as the first temperature sensor device at the inner ring side of the B area in the A area, and the temperature probe 2 is set as the second temperature sensor device at the outer ring side of the B area in the A area. The temperature probe 1 detects the temperature X0 of the center of the bottom of the pot, i.e., the first temperature data, and the temperature probe 2 detects the temperature X1 of the periphery of the bottom of the pot, i.e., the second temperature data.

[0098] The first function mode indicates that there is a first correlation between the cooking temperature and the cooking time in the cooking process. Specifically, the cooking process refers to the stage of incomplete cooking.

[0099] The first temperature compensation mode corresponding to the first function mode is determined based on the first correlation.

[0100] Specifically, during the process that the cooktop works in the first function mode, the first temperature data, the second temperature data and the cooking temperature are detected in real time, the cooking temperature is fitted to obtain a cooking temperature curve, the cooking temperature curve indicates the first correlation, the relationship between the first temperature data, the second temperature data, the fire grade and the cooking temperature curve is found, and the first temperature compensation mode based on the first temperature data and the second temperature data is obtained.

[0101] The cooking temperature is an internal temperature of the pot.

[0102] For example, if the preset function mode is a boiling mode, the first temperature compensation mode corresponding to the boiling mode is 2X1-X0-2P, where P is the fire grade, and the real-time cooking temperature is obtained by real-time detection of the first temperature data X0 and the second temperature data X1 and real-time calculation of the formula 2X1-X0-2P.

[0103] As can be seen from the above technical solutions of the embodiments of the present application, the temperature sensing device arranged on the cooktop is used to detect the bottom temperature of the pot, the cooking temperature, i.e. the internal temperature of the pot, is calculated based on the temperatures of two representative positions of the bottom of the pot and the fire grade of the cooktop through temperature compensation, the accuracy of cooking temperature detection is improved, the method is applicable to any pot and has universality, and the implementation cost is reduced.

[0104] In an exemplary embodiment, the above step S307 can include the following steps:

[0105] If the preset function mode is the first function mode, a default temperature value is obtained;

[0106] The default temperature value is determined as the cooking temperature of the current period.

[0107] The preset function mode is a cooking mode provided by the cooktop. For example, the preset function mode can include a boiling mode, a frying mode, etc.

[0108] The first function mode indicates that the cooking temperature at the time of cooking completion has a second correlation with the cooking time. Specifically, in the first function mode, the cooking temperature at the time of cooking completion is stable at a default temperature value.

[0109] The default temperature value indicates that the cooking in the first function mode has been completed.

[0110] Specifically, during the process that the cooktop works in the first function mode, the first temperature data, the second temperature data and the cooking temperature are detected in real time, the cooking temperature is fitted to obtain a cooking temperature curve, the cooking temperature curve indicates the second correlation, it is found that the cooking temperature at the cooking completion time in the first function mode is stabilized at a default temperature value, and the second temperature compensation mode corresponding to the first function mode is determined based on this, that is, the default temperature value is determined as the cooking temperature of the current period.

[0111] The cooking temperature is an internal temperature of the pot.

[0112] For example, if the preset function mode is a water boiling mode, the temperature at the cooking completion time in the water boiling mode is the boiling temperature of water, and therefore the default temperature value can be set to 100 DEG C, and the default cooking temperature at the cooking completion time is 100 DEG C.

[0113] As can be seen from the above technical solutions of the embodiments of the present application, for the first function mode in which the cooking temperature at the cooking completion time is stabilized at a default temperature value, the default temperature value is determined as the cooking temperature at the cooking completion time, and the accuracy of the cooking temperature detection in the first function mode is improved.

[0114] In an exemplary embodiment, the above step S307 can include the following steps:

[0115] If the preset function mode is the second function mode, the cooking temperature of the current period is determined according to the second temperature compensation mode corresponding to the second function mode based on the first temperature data corresponding to the current period and the second temperature data corresponding to the current period.

[0116] The preset function mode is a cooking mode provided by the cooktop. For example, the preset function mode can include a water boiling mode, a frying mode, etc.

[0117] The second function mode indicates that the cooking temperature at the cooking completion time has a third correlation with the cooking time.

[0118] The second temperature compensation mode corresponding to the second function mode is determined based on the third correlation.

[0119] Specifically, during the process that the cooktop works in the second function mode, the first temperature data, the second temperature data and the cooking temperature are detected in real time, the cooking temperature is fitted to obtain a cooking temperature curve, the cooking temperature curve includes a cooking completion stage, the cooking temperature curve of the cooking completion stage indicates the third correlation, the relationship between the first temperature data, the second temperature data and the cooking temperature curve of the cooking completion stage in the second function mode is found, and the second temperature compensation mode based on the first temperature data and the second temperature data is obtained.

[0120] The current period is a detection period of the cooking temperature.

[0121] The first temperature data is the temperature of the bottom of the pot at the inner ring side of the annular heating area.

[0122] The second temperature data is the temperature of the bottom of the pot at the outer ring side of the annular heating area.

[0123] In a specific implementation, the pot is placed on the stove for cooking, the bottom of the pot is in contact with the stove, and the bottom of the pot is in contact with the annular heating area A and the two non-heating areas B. Figure 1 For example, the bottom of the pot is in contact with the annular heating area A and the two non-heating areas B, a temperature probe 1 is arranged at the inner ring side of the A area and the B area as the first temperature sensing device, and a temperature probe 2 is arranged at the outer ring side of the A area and the B area as the second temperature sensing device, the temperature probe 1 detects the temperature X0 of the center of the bottom of the pot, that is, the first temperature data, and the temperature probe 2 detects the temperature X1 of the periphery of the bottom of the pot, that is, the second temperature data.

[0124] The cooking temperature is the internal temperature of the pot.

[0125] For example, if the preset function mode is the frying mode, the second temperature compensation mode corresponding to the frying mode is (X0+X1) / 2, and by detecting the first temperature data X0 and the second temperature data X1 in real time, the real-time calculation result of the formula (X0+X1) / 2 is the real-time cooking temperature.

[0126] As can be seen from the above technical solutions of the embodiments of the present application, the temperature sensing device arranged on the stove is used to detect the temperature of the bottom of the pot, the cooking temperature, that is, the internal temperature of the pot, is calculated based on the temperatures of two representative positions of the bottom of the pot and the third correlation between the cooking temperature and the cooking time when the cooking is completed in the second function mode, the accuracy of the cooking temperature detection is improved, the cooking temperature detection can be applied to any pot, and the universality is improved, and the implementation cost is reduced.

[0127] In an exemplary embodiment, the stove is in communication connection with an environment temperature sensing device, and the environment temperature sensing device is used to collect temperature data of an environment where the stove is located. Figure 4 As shown in FIG. 5, before the step S205, the third cooking temperature detection method provided by the embodiments of the present application can further include the following steps:

[0128] S401, obtaining the environment temperature data collected by the environment temperature sensing device in the current period.

[0129] The environmental temperature sensing device is away from the heating point of the cooking appliance by a certain distance and is configured to detect the temperature of the environment in which the cooking appliance is located. For example, in a case where two cooking appliances are arranged on a cooking bench, the environmental temperature sensing device can be arranged on the cooking bench between the two cooking appliances. In a case where a hood corresponding to the cooking appliance is arranged, the environmental temperature sensing device can be arranged on the hood.

[0130] The current period is a detection period of the cooking temperature.

[0131] The environmental temperature data is the temperature of the environment in which the cooking appliance is located.

[0132] S403, determining the reference temperature according to a third temperature compensation mode based on the first temperature data and the second temperature data.

[0133] The first temperature data is the temperature of the bottom of the pot at the inner ring side of the annular heating zone.

[0134] The second temperature data is the temperature of the bottom of the pot at the outer ring side of the annular heating zone.

[0135] In a specific implementation, the pot is placed on the cooking appliance for cooking, the bottom of the pot is in contact with the cooking appliance, and the bottom of the pot is in contact with the annular heating zone A and the two non-heating zones B. Figure 1 For example, the bottom of the pot is in contact with the annular heating zone A and the two non-heating zones B, a temperature probe 1 is arranged at the inner ring side of the A region as the first temperature sensing device, and a temperature probe 2 is arranged at the outer ring side of the A region as the second temperature sensing device. The temperature probe 1 detects the temperature X0 of the center of the bottom of the pot, i.e., the first temperature data, and the temperature probe 2 detects the temperature X1 of the periphery of the bottom of the pot, i.e., the second temperature data.

[0136] The third temperature compensation mode is obtained based on experimental data fitting. Specifically, when the cooking appliance is in a non-working state, i.e., not in a heating working state, the first temperature data, the second temperature data, and the cooking temperature (i.e., the temperature inside the pot) are detected in real time, the cooking temperature is fitted to obtain a cooking temperature curve, the relationship between the first temperature data, the second temperature data, and the cooking temperature curve is found, and the third temperature compensation mode based on the first temperature data and the second temperature data is obtained.

[0137] The reference temperature is a possibility of the temperature inside the pot when the cooking appliance is not heated. In a specific implementation, the third temperature compensation mode is (X0+X1) / 2, and the real-time calculation result of the formula (X0+X1) / 2 is the reference temperature.

[0138] S405, determining whether the reference temperature is greater than the environmental temperature data.

[0139] Specifically, if the result of the determination is no, step S407 can be performed; otherwise, if the result of the determination is yes, step S409 can be performed.

[0140] Specifically, if the reference temperature is less than or equal to the ambient temperature data, it is considered that the stove is not heated at this time, and the ambient temperature data is determined as the internal temperature of the pot; if the reference temperature is greater than the ambient temperature data, there is a possibility that the stove is heated at this time, and then it is determined whether the stove is in a working state, and the cooking temperature is determined.

[0141] S407, the ambient temperature data is determined as the cooking temperature of the current period.

[0142] Specifically, in the case where the reference temperature is less than or equal to the ambient temperature data, it is considered that the stove is not heated at this time, and the ambient temperature data greater than or equal to the reference temperature is determined as the internal temperature of the pot.

[0143] S409, it is determined whether the stove is in a working state.

[0144] Specifically, if the result of the determination is no, step S4011 can be executed; otherwise, if the result of the determination is yes, step S205 can be executed.

[0145] Specifically, in the case where the reference temperature is greater than the ambient temperature data, if the stove is not in a working state, i.e., not in a heating state, the reference temperature greater than the ambient temperature data is determined as the internal temperature of the pot; if the stove is in a working state, i.e., in a heating state, the first temperature compensation mode is used to determine the cooking temperature.

[0146] S4011, if the duration of the non-working state of the stove reaches a preset duration, the reference temperature is determined as the cooking temperature of the current period.

[0147] Specifically, if the duration of the non-working state of the stove reaches a preset duration, it is considered that the stove is stably in a non-working state, rather than a misoperation of the user during the use of the stove, and the reference temperature is determined as the cooking temperature of the current period. In a specific implementation, the preset duration can be set to 1 minute.

[0148] As can be seen from the above technical solutions of the embodiments of the present application, the reference temperature is determined based on the third temperature compensation mode by detecting the ambient temperature data, and the ambient temperature data and the reference temperature are two possibilities of the internal temperature of the pot when the stove is not heated. When the stove is not heated, the internal temperature of the pot is determined, and full-stage temperature detection is achieved.

[0149] In order to fully understand the scheme of the present application, the following will be described with reference to the accompanying drawings. Figure 5For example, the detection process of the cooking temperature in the boiling mode is described as a whole, and the shown is a flowchart of a cooking temperature detection method corresponding to the first function mode provided by the embodiment of the application, which can specifically include:

[0150] (1) determining whether (X0+X1) / 2 is greater than the ambient temperature data;

[0151] Specifically, if the result of the determination is no, step (2) can be performed; otherwise, if the result of the determination is yes, step (3) can be performed;

[0152] (2) determining the ambient temperature data as the cooking temperature, i.e., the temperature inside the pot;

[0153] Specifically, step (1) is continuously performed;

[0154] (3) determining whether the stove is heated;

[0155] Specifically, if the result of the determination is no, step (4) can be performed; otherwise, if the result of the determination is yes, step (5) can be performed;

[0156] (4) waiting for more than 1 minute, and determining the cooking temperature based on (X0+X1) / 2, i.e., the temperature inside the pot;

[0157] Specifically, step (3) is continuously performed;

[0158] (5) determining the cooking temperature based on (2X1-X0)-2P;

[0159] (6) determining whether the change rate of X0 is less than 0.01 and the firepower level of the stove is greater than 3;

[0160] Specifically, if the result of the determination is no, step (5) can be performed; otherwise, if the result of the determination is yes, step (7) can be performed;

[0161] (7) determining that the cooking temperature is not 100℃.

[0162] In order to fully understand the scheme of the application, the following is an example of the detection process of the cooking temperature in the frying mode, and the shown is a flowchart of a cooking temperature detection method corresponding to the second function mode provided by the embodiment of the application, which can specifically include: Figure 6 (1) determining whether (X0+X1) / 2 is greater than the ambient temperature data;

[0163] Specifically, if the result of the determination is no, step (2) can be performed; otherwise, if the result of the determination is yes, step (3) can be performed;

[0164]

[0165] ​(2) determine the ambient temperature data as the cooking temperature, i.e. the temperature inside the pot;

[0166] Specifically, continue to execute step (1) ;

[0167] (3) determine whether the stove is heating;

[0168] Specifically, if the result of the determination is no, step (4) can be executed; otherwise, if the result of the determination is yes, step (5) can be executed;

[0169] (4) wait for more than 1 minute, and determine the cooking temperature based on (X0+X1) / 2, i.e. the temperature inside the pot;

[0170] Specifically, continue to execute step (3) ;

[0171] (5) determine the cooking temperature based on 2X1-X0;

[0172] (6) determine whether the rate of change of X0 is less than 0.01 and whether the fire power of the stove is greater than 3;

[0173] Specifically, if the result of the determination is no, step (5) can be executed; otherwise, if the result of the determination is yes, step (7) can be executed;

[0174] (7) determine the cooking temperature based on (X0+X1) / 2.

[0175] Corresponding to the cooking temperature detection method provided by the above-mentioned several embodiments, the present embodiment also provides a cooking temperature detection device. Since the cooking temperature detection device provided by the present embodiment corresponds to the cooking temperature detection method provided by the above-mentioned several embodiments, the implementation modes of the foregoing cooking temperature detection method are also applicable to the cooking temperature detection device provided by the present embodiment, which will not be described in detail in the present embodiment.

[0176] Please refer to Figure 7 , which is a structure schematic diagram of a cooking temperature detection device provided by the present embodiment. The device has the function of realizing the cooking temperature detection method in the above-mentioned method embodiments, which can be realized by hardware or corresponding software executed by hardware. The device is applied to a stove, which includes a ring-shaped heating area, a first temperature sensing device and a second temperature sensing device. The first temperature sensing device is arranged on one side of the inner ring of the ring-shaped heating area, and the second temperature sensing device is arranged on one side of the outer ring of the ring-shaped heating area; as Figure 7 shown, the device can include:

[0177] The temperature measurement starting module 710 is configured to start the temperature detection mode in response to the start of the preset function mode of the stove.

[0178] The temperature collection module 720 is configured to, in the temperature detection mode, acquire first temperature data collected by the first temperature sensing device in a current period and second temperature data collected by the second temperature sensing device in the current period.

[0179] The first temperature compensation module 730 is configured to, in a case where the stove is in a working state, determine the cooking temperature of the current period according to a first temperature compensation mode corresponding to the preset function mode based on the first temperature data and the second temperature data.

[0180] In an example embodiment, the first temperature compensation module comprises:

[0181] The fire level module is configured to, if the preset function mode is a first function mode, acquire the fire level of the stove in the current period; the first function mode indicates that the cooking temperature and the cooking time in the cooking process have a first correlation.

[0182] The second temperature compensation module is configured to determine the cooking temperature of the current period according to the first temperature compensation mode corresponding to the first function mode based on the fire level of the stove in the current period, the first temperature data of the current period and the second temperature data of the current period; the first temperature compensation mode corresponding to the first function mode is determined based on the first correlation.

[0183] In an example embodiment, the first temperature compensation module comprises:

[0184] The temperature change rate module is configured to acquire the fire level of the stove in the current period and determine the change rate of the first temperature data corresponding to the current period.

[0185] The period judgment module is configured to, for the current period, judge whether the change rate of the first temperature data is less than a preset temperature change rate and whether the fire level of the stove is higher than a preset fire level.

[0186] The third temperature compensation module is configured to, in a case where the result of the judgment is no, determine the cooking temperature of the current period according to the first temperature compensation mode corresponding to the preset function mode based on the first temperature data and the second temperature data, update the current period, execute the judgment for the updated current period, update the result of the judgment, and determine the cooking temperature of the updated current period according to the second temperature compensation mode corresponding to the preset function mode when the result of the updated judgment is yes.

[0187] In an example embodiment, the third temperature compensation module comprises:

[0188] The first temperature obtaining module is configured to obtain a default temperature value if the preset function mode is a first function mode, the default temperature value indicating that cooking in the first function mode has been completed, and the first function mode indicating that the cooking temperature and the cooking time have a second correlation when the cooking is completed.

[0189] The first temperature determining module is configured to determine the default temperature value as the cooking temperature of the updated current period.

[0190] In an exemplary embodiment, the third temperature compensation module comprises:

[0191] The fourth temperature compensation module is configured to determine the cooking temperature of the updated current period according to a second temperature compensation mode corresponding to a second function mode based on the first temperature data corresponding to the updated current period and the second temperature data corresponding to the updated current period if the preset function mode is the second function mode, the second function mode indicating that the cooking temperature and the cooking time have a third correlation when the cooking is completed, and the second temperature compensation mode corresponding to the second function mode being determined based on the third correlation.

[0192] In an exemplary embodiment, the cooking appliance is communicatively connected with an ambient temperature sensing device, and the ambient temperature sensing device is configured to collect temperature data of an environment in which the cooking appliance is located. The device further comprises a first ambient temperature module for determining the cooking temperature in combination with the ambient temperature, and the first ambient temperature module comprises:

[0193] The second temperature obtaining module is configured to obtain ambient temperature data collected by the ambient temperature sensing device in a current period.

[0194] The reference temperature module is configured to determine a reference temperature according to a third temperature compensation mode based on the first temperature data and the second temperature data.

[0195] The state determining module is configured to determine whether the cooking appliance is in a working state if the reference temperature is greater than the ambient temperature data.

[0196] The second temperature determining module is configured to determine the reference temperature as the cooking temperature of the current period if the cooking appliance is in a non-working state and the cooking appliance has been in the non-working state for a preset length of time.

[0197] In an exemplary embodiment, the device further comprises a second ambient temperature module for determining the cooking temperature in combination with the ambient temperature, and the second ambient temperature module comprises:

[0198] The second ambient temperature module is configured to determine the ambient temperature data as the cooking temperature of the current period if the reference temperature is less than or equal to the ambient temperature data.

[0199] It should be noted that the apparatus provided in the above embodiments, in realizing its functions, only takes the above-mentioned division of each functional module as an example, and in actual application, the above-mentioned functions can be completed by different functional modules according to needs, that is, the internal structure of the device is divided into different functional modules to complete all or part of the above-described functions. In addition, the apparatus and method embodiments provided in the above embodiments belong to the same concept, and the specific implementation process is detailed in the method embodiments, which will not be repeated here.

[0200] The electronic device provided in the embodiments of the present application includes a processor and a memory, and the memory stores at least one instruction or at least one program, which is loaded and executed by the processor to implement any one of the cooking temperature detection methods provided in the above method embodiments.

[0201] The memory can be used to store software programs and modules, and the processor performs various functional applications and data processing by running the software programs and modules stored in the memory. The memory can mainly include a program storage area and a data storage area, wherein the program storage area can store an operating system, application programs required by functions, etc.; the data storage area can store data created according to the use of the device, etc. In addition, the memory can include a high-speed random access memory, and can also include a non-volatile memory, such as at least one magnetic disk storage device, a flash memory device, or other volatile solid-state memory device. Accordingly, the memory can also include a memory controller to provide access of the processor to the memory.

[0202] The method embodiments provided in the embodiments of the present application can be executed in a computer terminal, a server or a similar computing device, that is, the above-mentioned electronic device can include a computer terminal, a server or a similar computing device. Figure 8 is the hardware structure block diagram of the computer device running a cooking temperature detection method provided in the embodiments of the present application, as Figure 8 shown, the internal structure of the computer device can include but is not limited to a processor, a network interface and a memory. Among them, the processor, the network interface and the memory in the computer device can be connected through a bus or other means, in the embodiment of the present application Figure 8 is taken as an example to connect through a bus.

[0203] The processor (or CPU (Central Processing Unit)) is the computing core and control core of the computer device. The network interface can optionally include a standard wired interface, a wireless interface (such as WI-FI, a mobile communication interface, etc.). The memory is a memory device in the computer device, used to store programs and data. It can be understood that the memory here can be a high-speed RAM memory device, or a non-volatile memory, for example, at least one disk storage device; optionally, it can also be at least one storage device located away from the aforementioned processor. The memory provides a storage space that stores the operating system of the electronic device, which can include but is not limited to: a Windows system (an operating system), a Linux (an operating system), an Android (a mobile operating system) system, an IOS (a mobile operating system) system, etc., and the present application is not limited thereto; and in the storage space, one or more instructions suitable for being loaded and executed by the processor are also stored, and these instructions can be one or more computer programs (including program codes). In the embodiment of the present application, the processor loads and executes one or more instructions stored in the memory to implement the cooking temperature detection method provided by the above-mentioned method embodiment.

[0204] The embodiment of the present application also provides a computer readable storage medium, which can be arranged in an electronic device to save at least one instruction or at least one program related to a cooking temperature detection method, and the at least one instruction or the at least one program is loaded and executed by the processor to implement any one of the cooking temperature detection methods provided by the above-mentioned method embodiments.

[0205] Optionally, in the present embodiment, the storage medium can include but is not limited to: a U disk, a read-only memory (ROM), a random access memory (RAM), a mobile hard disk, a magnetic disk or an optical disk, and various media that can store program codes.

[0206] It should be noted that the above-mentioned order of the embodiments of the present application is only for description, and does not represent the advantages and disadvantages of the embodiments. And the above describes the specific embodiments of the present application. Other embodiments are within the scope of the appended claims. In some cases, the actions or steps recorded in the claims can be executed in an order different from that in the embodiments and still achieve the desired results. In addition, the processes depicted in the accompanying drawings do not necessarily require the specific order or continuous order shown to achieve the desired results. In some embodiments, multi-task processing and parallel processing are possible or can be advantageous.

[0207] Each of the embodiments in the specification is described in a progressive manner, and the same or similar parts between the embodiments can be referred to each other. Each embodiment focuses on the difference from other embodiments. In particular, for the device embodiments, since they are basically similar to the method embodiments, the description is relatively simple, and the relevant parts can be referred to the part of the method embodiments.

[0208] A person of ordinary skill in the art can understand that all or part of the steps of the above-mentioned embodiments can be completed by hardware, or by program instructing relevant hardware to complete, and the program can be stored in a computer readable storage medium. The storage medium mentioned above can be a read-only memory, a magnetic disk or an optical disk, etc.

[0209] The above is only the preferred embodiment of the present application, and does not limit the present application. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. A method for detecting cooking temperature, characterized in that, The method is applied to a cooktop, which includes an annular heating zone, a first temperature sensing device, and a second temperature sensing device. The first temperature sensing device is disposed on one side of the inner ring of the annular heating zone, and the second temperature sensing device is disposed on one side of the outer ring of the annular heating zone. The method includes: In response to the activation of the preset function mode of the stove, the temperature detection mode is activated; In the temperature detection mode, the first temperature data collected by the first temperature sensing device in the current cycle and the second temperature data collected by the second temperature sensing device in the current cycle are acquired. When the stove is in operation, the cooking temperature of the current cycle is determined based on the first temperature data and the second temperature data, according to the first temperature compensation method corresponding to the preset function mode. The step of determining the cooking temperature of the current cycle based on the first temperature data and the second temperature data according to the first temperature compensation method corresponding to the preset function mode includes: obtaining the firepower level of the stove in the current cycle, and determining the rate of change of the first temperature data corresponding to the current cycle; for the current cycle, determining whether the rate of change of the first temperature data is less than the preset temperature change rate, and whether the firepower level of the stove is higher than the preset firepower level; if the result of the determination is negative, determining the cooking temperature of the current cycle based on the first temperature data and the second temperature data according to the first temperature compensation method corresponding to the preset function mode, updating the current cycle, performing the determination for the updated current cycle, updating the result of the determination, until the result of the updated determination is positive, and determining the cooking temperature of the updated current cycle according to the second temperature compensation method corresponding to the preset function mode; The first temperature compensation method is determined based on the relationship between the cooking temperature during the incomplete cooking stage and the first temperature data and the second temperature data during the operation of the stove in the preset function mode; the second temperature compensation method is determined based on the relationship between the cooking temperature during the completed cooking stage and the first temperature data and the second temperature data during the operation of the stove in the preset function mode.

2. The method for detecting cooking temperature according to claim 1, characterized in that, The step of determining the cooking temperature for the current cycle based on the first temperature data and the second temperature data, according to the first temperature compensation method corresponding to the preset functional mode, further includes: If the preset function mode is the first function mode, then the firepower level of the stove in the current cycle is obtained; the first function mode indicates that there is a first correlation between the cooking temperature and the cooking time during the cooking process. Based on the stove's firepower level in the current cycle, the first temperature data of the current cycle, and the second temperature data of the current cycle, the cooking temperature of the current cycle is determined according to the first temperature compensation method corresponding to the first functional mode; the first temperature compensation method corresponding to the first functional mode is determined based on the first correlation.

3. The method for detecting cooking temperature according to claim 1, characterized in that, Determining the updated cooking temperature for the current cycle according to the second temperature compensation method corresponding to the preset functional mode includes: If the preset function mode is the first function mode, then a default temperature value is obtained, the default temperature value indicating that cooking in the first function mode has been completed; the cooking temperature at which cooking is completed in the first function mode is related to the cooking time in a second way; the second correlation indicates that the cooking temperature is stable at the default temperature value. The default temperature value is set as the cooking temperature for the updated current cycle.

4. The method for detecting cooking temperature according to claim 1, characterized in that, Determining the updated cooking temperature for the current cycle according to the second temperature compensation method corresponding to the preset functional mode includes: If the preset function mode is the second function mode, then based on the first temperature data corresponding to the updated current cycle and the second temperature data corresponding to the updated current cycle, the cooking temperature of the updated current cycle is determined according to the second temperature compensation method corresponding to the second function mode; the second function mode indicates that there is a third correlation between the cooking temperature and the cooking time when cooking is completed; the second temperature compensation method corresponding to the second function mode is determined based on the third correlation. Specifically, regarding the third correlation, during the operation of the stove in the second functional mode, the cooking temperature is detected in real time, and the cooking temperature is fitted to obtain a cooking temperature curve. The cooking temperature curve includes a cooking completion stage, and the cooking temperature curve of the cooking completion stage indicates the third correlation.

5. The method for detecting cooking temperature according to any one of claims 1 to 4, characterized in that, The method further includes: Acquire ambient temperature data collected by the ambient temperature sensing device in the current cycle; Based on the first temperature data and the second temperature data, a reference temperature is determined according to a third temperature compensation method; the third temperature compensation method is determined based on the relationship between the cooking temperature of the stove when it is not in operation and the first temperature data and the second temperature data. If the reference temperature is greater than the ambient temperature, determine whether the stove is in working condition; If the stove is in a non-working state and the duration of the non-working state reaches a preset duration, then the reference temperature is determined as the cooking temperature of the current cycle.

6. The method for detecting cooking temperature according to claim 5, characterized in that, The method further includes: If the reference temperature is less than or equal to the ambient temperature data, the ambient temperature data is determined as the cooking temperature for the current cycle.

7. A cooking temperature detection device, characterized in that, The device is applied to a cooktop, which includes an annular heating zone, a first temperature sensor, and a second temperature sensor. The first temperature sensor is disposed on one side of the inner ring of the annular heating zone, and the second temperature sensor is disposed on one side of the outer ring of the annular heating zone. The device includes: The temperature detection start-up module is used to start the temperature detection mode in response to the activation of the preset function mode of the stove; A temperature acquisition module is used to acquire, in the temperature detection mode, first temperature data collected by the first temperature sensing device in the current cycle, and second temperature data collected by the second temperature sensing device in the current cycle. The first temperature compensation module is used to determine the cooking temperature of the current cycle based on the first temperature data and the second temperature data, according to the first temperature compensation method corresponding to the preset function mode, when the stove is in working state. The first temperature compensation module includes: a temperature change rate module, used to acquire the firepower level of the stove in the current cycle and determine the change rate of the first temperature data corresponding to the current cycle; a cycle judgment module, used to determine, for the current cycle, whether the change rate of the first temperature data is less than a preset temperature change rate and whether the firepower level of the stove is higher than a preset firepower level; and a third temperature compensation module, used to, if the judgment result is negative, determine the cooking temperature of the current cycle based on the first temperature data and the second temperature data according to the first temperature compensation method corresponding to the preset function mode, update the current cycle, perform the judgment for the updated current cycle, update the judgment result, until the updated judgment result is positive, and then determine the cooking temperature of the updated current cycle according to the second temperature compensation method corresponding to the preset function mode. The first temperature compensation method is determined based on the relationship between the cooking temperature during the incomplete cooking stage and the first temperature data and the second temperature data during the operation of the stove in the preset function mode; the second temperature compensation method is determined based on the relationship between the cooking temperature during the completed cooking stage and the first temperature data and the second temperature data during the operation of the stove in the preset function mode.

8. An electronic device, characterized in that, The method includes a processor and a memory, wherein the memory stores at least one instruction or at least one program, the at least one instruction or the at least one program being loaded and executed by the processor to implement the cooking temperature detection method as described in any one of claims 1 to 6.

9. A computer-readable storage medium storing at least one instruction or at least one program, said at least one instruction or said at least one program being loaded and executed by a processor to implement the cooking temperature detection method as described in any one of claims 1 to 6.

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