Cooking device cleaning monitoring method and device, cooking device, and readable storage medium

Abstract

The application relates to a cooking equipment cleaning monitoring method and device, cooking equipment and a readable storage medium, which comprises the following steps: acquiring a current time, a historical cleaning time of a heat preservation cover plate, a time difference between the historical cleaning time and the current time and a continuous cooking number; if the time difference is less than a preset time threshold value and the continuous cooking number is less than a preset number threshold value, it is determined that the heat preservation cover plate is in a cleaning state; if the time difference is greater than or equal to the preset time threshold value or the continuous cooking number is greater than or equal to the preset number threshold value, it is determined that the heat preservation cover plate is in a non-cleaning state, and the cooking equipment is controlled to perform a cleaning reminder until the state of the heat preservation cover plate is converted into the cleaning state. Through monitoring the continuous cooking number and the historical cleaning time of the cooking equipment, the cleaning state of the heat preservation cover plate can be effectively recognized, the user is reminded to clean the heat preservation cover plate in the cooking equipment in a timely manner, and the use experience of the cooking equipment is improved.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of intelligent household appliances, in particular to a cooking equipment cleaning monitoring method and device, cooking equipment and a readable storage medium. BACKGROUND

[0002] With the continuous optimization of the design of electric rice cookers, most existing electric rice cookers are provided with detachable heat preservation cover plates for easy cleaning. However, in the daily use of users, only the inner pot of the electric rice cooker is cleaned, and the cleaning of the heat preservation cover plate is ignored, resulting in the accumulation of a large amount of dirt on the heat preservation cover plate in a long-term use state.

[0003] The existing cooking equipment cleaning reminder scheme ignores the cleaning state monitoring of the inner heat preservation cover plate of the electric rice cooker, greatly affecting the use experience of the cooking equipment such as the electric rice cooker, and easily causing food safety risks. SUMMARY

[0004] Therefore, it is necessary to provide a cooking equipment cleaning monitoring method and device, cooking equipment and a readable storage medium capable of effectively identifying the cooking state of the cooking equipment and reminding the user to clean the heat preservation cover plate in time in view of the above technical problems.

[0005] In a first aspect, the present application provides a cooking equipment cleaning monitoring method, the cooking equipment comprising a heat preservation cover plate, the method comprising:

[0006] obtaining a current time, a historical cleaning time of the heat preservation cover plate, a time difference between the historical cleaning time and the current time, and a continuous cooking number, wherein the historical cleaning time is the time of the last cleaning of the heat preservation cover plate, and the continuous cooking number is the cooking number recorded by the cooking equipment from the historical cleaning time to the current time;

[0007] if the time difference is less than a preset time threshold, and the continuous cooking number is less than a preset number threshold, determining that the heat preservation cover plate is in a cleaning state;

[0008] if the time difference is greater than or equal to the preset time threshold, or the continuous cooking number is greater than or equal to the preset number threshold, determining that the heat preservation cover plate is in a non-cleaning state, and controlling the cooking equipment to perform a cleaning reminder until the state of the heat preservation cover plate is converted to a cleaning state.

[0009] In one of the embodiments, the cooking equipment comprises a displacement monitoring component, the displacement monitoring component being arranged inside the cooking equipment and being used for monitoring the displacement state of the heat preservation cover plate, and the method further comprises:

[0010] obtaining displacement data collected by the displacement monitoring component;

[0011] If the displacement data is greater than or equal to a preset distance threshold, it is determined that the heat preservation cover plate is in a taking-out state;

[0012] If the heat preservation cover plate is in the taking-out state, a taking-out time of the heat preservation cover plate is recorded, the historical cleaning time is reset as the taking-out time, and the continuous cooking number is reset.

[0013] In one of the embodiments, the cooking device comprises a temperature monitoring component, and the method further comprises:

[0014] acquiring a real-time cooking state of the cooking device and temperature data collected by the temperature monitoring component;

[0015] If the real-time cooking state belongs to a preset state and the temperature data is greater than a preset temperature threshold, or the real-time cooking state belongs to a cooking state after the preset state, a current cooking number is recorded, and the continuous cooking number is accumulated;

[0016] If the real-time cooking state belongs to a cooking state before the preset state, or belongs to the preset state and the temperature data is less than or equal to the preset temperature threshold, the current cooking number is not recorded.

[0017] In one of the embodiments, the method further comprises:

[0018] If the cooking device is powered on and is not in a cooking state, and the heat preservation cover plate is in a non-cleaning state, the cooking device is controlled to perform a cleaning reminder, and the cooking device is limited to enter the cooking state until the state of the heat preservation cover plate is converted to a cleaning state;

[0019] If the cooking device is powered on and is in the cooking state, and the heat preservation cover plate is in the non-cleaning state, the cooking device is controlled to perform the cleaning reminder, and after the cooking device exits the cooking state, the cooking device is limited to enter the cooking state until the state of the heat preservation cover plate is converted to the cleaning state.

[0020] In one of the embodiments, the cooking device further comprises a display component and an alarm component, and the control of the cooking device to perform the cleaning reminder comprises:

[0021] sending a cleaning prompt information to a preset terminal;

[0022] and / or controlling the display component to display the cleaning prompt information;

[0023] and / or controlling the alarm component to play a cleaning prompt alarm.

[0024] In a second aspect, the application further provides a cooking device cleaning monitoring device, the cooking device comprising a heat preservation cover plate, and the device comprising:

[0025] an acquisition module, configured to acquire a current time, a historical cleaning time of the heat preservation cover plate, a time difference between the historical cleaning time and the current time, and a continuous cooking number, wherein the historical cleaning time is a time of last cleaning of the heat preservation cover plate, and the continuous cooking number is a cooking number recorded by the cooking device from the historical cleaning time to the current time;

[0026] a first execution module, configured to determine that the heat preservation cover plate is in a cleaning state if the time difference is less than a preset time threshold and the continuous cooking number is less than a preset number threshold.

[0027] a second execution module, configured to determine that the heat preservation cover plate is in a non-cleaning state if the time difference is greater than or equal to the preset time threshold or the continuous cooking number is greater than or equal to the preset number threshold, and control the cooking device to perform a cleaning reminder until the state of the heat preservation cover plate is converted to the cleaning state.

[0028] In a third aspect, the present application further provides a cooking device, comprising a control assembly and a heat preservation cover plate, wherein the control assembly comprises a memory and a processor, the memory stores a computer program, and the processor implements the steps of the cooking device cleaning monitoring method of the first aspect when executing the computer program.

[0029] In an embodiment, the cooking device further comprises a displacement monitoring assembly, a temperature monitoring assembly, a display assembly and an alarm assembly; the control assembly is connected to the displacement monitoring assembly, the temperature monitoring assembly, the display assembly and the alarm assembly, respectively.

[0030] The displacement monitoring assembly is arranged in the cooking device and is configured to monitor a displacement state of the heat preservation cover plate.

[0031] The temperature monitoring assembly is arranged in the cooking device and is configured to collect temperature data of the cooking device.

[0032] In a fourth aspect, the present application further provides a computer readable storage medium, which stores a computer program, and the computer program implements the steps of the cooking device cleaning monitoring method of the first aspect when executed by a processor.

[0033] In a fifth aspect, the present application further provides a computer program product, which comprises a computer program, and the computer program implements the steps of the cooking device cleaning monitoring method of the first aspect when executed by a processor.

[0034] In summary, the application provides a cooking equipment cleaning monitoring method and device, cooking equipment and readable storage medium, comprising: obtaining the current time, the historical cleaning time of the heat preservation cover plate, the time difference between the historical cleaning time and the current time, and the number of continuous cooking; if the time difference is less than the preset time threshold, and the number of continuous cooking is less than the preset number threshold, it is determined that the heat preservation cover plate is in a cleaning state; if the time difference is greater than or equal to the preset time threshold, or the number of continuous cooking is greater than or equal to the preset number threshold, it is determined that the heat preservation cover plate is in a non-cleaning state, and the cooking equipment is controlled to perform cleaning reminder until the state of the heat preservation cover plate changes to the cleaning state. By monitoring the number of continuous cooking of the cooking equipment and the historical cleaning time, the application can effectively identify the cleaning state of the heat preservation cover plate, and timely remind the user to clean the heat preservation cover plate in the cooking equipment, thereby improving the use experience of the cooking equipment. BRIEF DESCRIPTION OF DRAWINGS

[0035] Figure 1 It is a structural block diagram of the cooking equipment in one embodiment;

[0036] Figure 2 It is a flowchart of the cooking equipment cleaning monitoring method in one embodiment;

[0037] Figure 3 It is a step flowchart of monitoring the real-time state of the heat preservation cover plate in one embodiment;

[0038] Figure 4 It is a step flowchart of recording the number of cooking in one embodiment;

[0039] Figure 5 It is a flowchart of the cooking equipment cleaning monitoring method in another embodiment;

[0040] Figure 6 It is a structural block diagram of the cooking equipment cleaning monitoring device in one embodiment;

[0041] Figure 7 It is an internal structure diagram of the cooking equipment in one embodiment.

[0042] SUMMARY OF DRAWINGS:

[0043] Cooking equipment-100; control component-110; displacement monitoring component-120; temperature monitoring component-130; display component-140; alarm component-150. DETAILED DESCRIPTION

[0044] In order to make the purpose, technical scheme and advantages of the application more clear, the application is further described in detail below in combination with the drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the application, and are not used to limit the application.

[0045] As described in the foregoing background, existing cooking devices including detachable heat preservation cover plates, such as electric rice cookers, electric pressure cookers and the like, often only prompt the user to clean the pot inside the electric rice cooker when a cleaning prompt alarm is given, and monitor the cleaning effect of the pot inside the electric rice cooker, ignoring the monitoring of the detachable heat preservation cover plate. Since the electric rice cooker is a household appliance that is used very frequently in daily life, under the condition of long-term use and neglect of cleaning, a large amount of dirt or bacteria is very easy to accumulate on the heat preservation cover plate, thereby affecting the taste and safety of the cooking device when cooking food.

[0046] The cooking device cleaning monitoring method provided by the embodiments of the present application can be applied to the cooking device 100 as shown in the accompanying drawings. Figure 1 The cooking device 100 includes a control component 110, a displacement monitoring component 120, a temperature monitoring component 130, a display component 140, an alarm component 150, and a heat preservation cover plate. Taking the cooking device 100 as an electric rice cooker as an example, the heat preservation cover plate can be arranged on the electric rice cooker body away from the side of the steam valve cover, and the heat preservation cover plate will be in contact with the steam generated in the cooking process inside the electric rice cooker. It should be noted that the arrangement position of the heat preservation cover plate in the electric rice cooker in the embodiments can be determined according to the specific type of the electric rice cooker in the actual application scenario.

[0047] In the embodiments, the control component 110 is connected to the displacement monitoring component 120, the temperature monitoring component 130, the display component 140, and the alarm component 150, respectively. The displacement monitoring component 120 is arranged inside the cooking device 100 and is used to monitor the displacement state of the heat preservation cover plate installed in the cooking device 100. The temperature monitoring component 130 is arranged inside the cooking device 100 and is used to monitor the temperature data inside the cooking device 100. In the embodiments, the displacement monitoring component 120 includes any one or more of infrared sensors, microswitches, Hall sensors and the like for detecting displacement or distance. The temperature monitoring component 130 includes any one or more of temperature sensors, temperature probes and the like for collecting temperature data.

[0048] The display component 140 can be a display screen or an indicator light for displaying the real-time state of the cooking device 100 and the key input condition, and the alarm component 150 can be a buzzer or a loudspeaker for voice broadcast processing or sound prompt. In the embodiments, the display component 140 and the alarm component 150 can be arranged at the specified position of the cooking device 100 according to the needs of the actual application scenario.

[0049] In the embodiment, the control component 110 can be used to receive the data collected by each component, and also send corresponding control instructions to each component to cooperate to implement the corresponding cooking program and cleaning monitoring program. In the embodiment, the cleaning monitoring program is run in real time after the control component 110 is powered on, so as to ensure that the real-time monitoring of the cleaning state of the heat preservation cover plate can be realized, and the cooking parameters of the cooking device 100 are monitored at the same time, so as to timely remind the user to clean the heat preservation cover plate.

[0050] In one embodiment, as shown in Figure 2 , a cooking device cleaning monitoring method is provided, which is taken as an example of the cooking device in Figure 1 for illustration, including the following steps:

[0051] S201, obtaining the current time, the historical cleaning time of the heat preservation cover plate, the time difference between the historical cleaning time and the current time, and the continuous cooking number, wherein the historical cleaning time is the time of the last cleaning of the heat preservation cover plate, and the continuous cooking number is the cooking number recorded by the cooking device from the historical cleaning time to the current time.

[0052] In the embodiment, the current time is the real-time time after the cooking device is powered on, and the cooking device can be in any state at the current time, for example, the cooking device can be in a cooking state or a normal heat preservation state. It is known that the cooking device in the embodiment is preferably an electric rice cooker including a heat preservation cover plate. The corresponding cooking state of the electric rice cooker includes a rice cooking heating state, a soup cooking heating state, etc.

[0053] The historical cleaning time of the heat preservation cover plate is the time of the last cleaning of the heat preservation cover plate. Since the heat preservation cover plate needs to be taken off from the cooking device when it is cleaned, the embodiment records the time when the heat preservation cover plate is taken off to realize the recording of the cleaning time of the heat preservation cover plate. It is known that in the daily use process, the heat preservation cover plate will be fixed at a specified position inside the cooking device, and the heat preservation cover plate in the embodiment is a detachable heat preservation cover plate.

[0054] The time difference between the historical cleaning time and the current time represents the time that has passed since the last cleaning of the heat preservation cover plate.

[0055] The continuous cooking number represents the total number of cooking programs executed by the cooking device after the last cleaning of the heat preservation cover plate.

[0056] The control component in the embodiment can collect and record the above data, so as to facilitate the subsequent judgment of whether the user needs to be reminded to clean the heat preservation cover plate and whether the cooking program is normally executed.

[0057] S202, if the time difference is less than a preset time threshold, and the continuous cooking number is less than a preset number threshold, it is determined that the heat preservation cover plate is in a cleaning state.

[0058] In this embodiment, if the time difference is less than the preset time threshold, it indicates that the time elapsed since the last cleaning of the heat preservation cover plate is less than the preset time threshold, and the heat preservation cover plate is relatively clean. It should be noted that the preset time threshold can be adaptively configured according to the needs of the actual application scene.

[0059] If the continuous cooking number is less than the preset number threshold, it indicates that the total number of cooking programs executed by the cooking device after the last cleaning of the heat preservation cover plate is less than the preset number threshold, and the heat preservation cover plate is not contaminated by steam and is relatively clean.

[0060] In the case where the above two conditions are met, it can be determined that the heat preservation cover plate is in a clean state. If any of the above two conditions is not met, that is, if the time difference is greater than or equal to the preset time threshold, or the continuous cooking number is greater than or equal to the preset number threshold, it can be determined that the heat preservation cover plate is in a non-clean state.

[0061] S203, if the time difference is greater than or equal to the preset time threshold, or the continuous cooking number is greater than or equal to the preset number threshold, it is determined that the heat preservation cover plate is in a non-clean state, and the cooking device is controlled to perform a cleaning reminder until the state of the heat preservation cover plate is converted to a clean state.

[0062] In this embodiment, when it is determined that the heat preservation cover plate is in a non-clean state, the heat preservation cover plate is at risk of being contaminated. It should be noted that determining that the heat preservation cover plate is in a non-clean state does not necessarily mean that the heat preservation cover plate is severely contaminated, but only means that the heat preservation cover plate is at risk of being contaminated, and the contamination process of the heat preservation cover plate can be determined by the user after inspection. However, since the heat preservation cover plate is at risk of being contaminated, the user needs to disassemble the heat preservation cover plate to determine the degree of contamination and to clean the heat preservation cover plate.

[0063] After it is determined that the heat preservation cover plate is in a non-clean state in this embodiment, the cooking device is controlled to perform a cleaning reminder to prompt the user to disassemble the heat preservation cover plate for cleaning, and the state of the heat preservation cover plate is not determined to be converted to a clean state until the user reassembles the heat preservation cover plate back to the cooking device.

[0064] In summary, the present embodiment provides a cooking device cleaning monitoring method, which can accurately identify the contamination risk of the heat preservation cover plate by monitoring the cleaning time of the heat preservation cover plate in the cooking device and the continuous cooking number of the cooking device, and timely remind the user, thereby avoiding the user from neglecting to clean the details of the corresponding cooking device after using the cooking device, and greatly improving the safety of the cooking device for cooking food.

[0065] In an embodiment, the cooking device comprises a displacement monitoring assembly arranged inside the cooking device and configured to monitor the displacement state of the heat preservation cover plate. It should be noted that the displacement monitoring assembly in this embodiment can be any one or more of an infrared detector, a microswitch, and a Hall sensor. The displacement monitoring assembly in this embodiment can be used to monitor the displacement state of the heat preservation cover plate in real time. The displacement monitoring assembly is internally provided with a power supply, and the power supply in the displacement monitoring assembly can be supplemented when the cooking device is powered on, so as to realize full-time monitoring of the displacement state of the heat preservation cover plate.

[0066] The cooking device cleaning monitoring method further comprises:

[0067] S301, acquiring displacement data collected by the displacement monitoring assembly.

[0068] S302, if the displacement data is greater than or equal to a preset distance threshold, determining that the heat preservation cover plate is in a removed state.

[0069] S303, if the heat preservation cover plate is in the removed state, recording the removal time of the heat preservation cover plate, resetting the historical cleaning time to the removal time, and resetting the continuous cooking number.

[0070] In this embodiment, the heat preservation cover plate will only produce a large range of displacement when it is removed. The displacement monitoring assembly collects displacement data of the heat preservation cover plate in real time, and when the displacement data is greater than or equal to a preset distance threshold, it is determined that the heat preservation cover plate is removed, the real-time state of the heat preservation cover plate is recorded, and it is determined that the heat preservation cover plate enters the removed state. It should be noted that the preset distance threshold can be determined according to the specific type of the cooking device such as a rice cooker in the actual application scenario, which is not limited here.

[0071] This embodiment records the time when the heat preservation cover plate enters the removed state as the removal time of the heat preservation cover plate. After the heat preservation cover plate enters the removed state, the historical cleaning time is updated, and the historical cleaning time is reset to the removal time, so as to record the time of the last cleaning of the heat preservation cover plate.

[0072] And after the heat preservation cover plate is removed, the control assembly defaults that the heat preservation cover plate is cleaned, and the continuous cooking number is reset. For example, if the removal time when the heat preservation cover plate is removed is 13:14 on May 20, 2023, the historical cleaning time is 18:32 on May 15, 2023, and the continuous cooking number is 8, when the displacement data collected by the displacement monitoring assembly is greater than or equal to the preset distance threshold, it is determined that the heat preservation cover plate is removed, at this time, the historical cleaning time is reset to 13:14 on May 20, 2023, and the continuous cooking number is reset to 0. It should be noted that the continuous cooking number can also be directly reset to 1, and the specific value of the continuous cooking number after reset in this embodiment is not limited, and can be configured according to the needs of the actual application scenario.

[0073] In one of the embodiments, the cooking device comprises a temperature monitoring component, and the method further comprises:

[0074] S401, obtaining a real-time cooking state of the cooking device and temperature data collected by the temperature monitoring component.

[0075] S402, if the real-time cooking state belongs to a preset state and the temperature data is greater than a preset temperature threshold, or the real-time cooking state belongs to a cooking state after the preset state, recording a current cooking frequency and accumulating a continuous cooking frequency.

[0076] S403, if the real-time cooking state belongs to a cooking state before the preset state, or belongs to the preset state and the temperature data is less than or equal to the preset temperature threshold, not recording the current cooking frequency.

[0077] In the embodiment, it is necessary to make clear that the cooking state can include multiple heating stages. For example, the cooking state of the electric rice cooker can include a first soaking stage, a first heating stage, a second heating stage, and a third heating stage, wherein the third heating stage can also be understood as a constant temperature heating stage. The preset state in the embodiment is any state when the cooking device has not completely entered the constant temperature heating state. It is known that the preset state in the embodiment can be configured as the second heating state, or can be adaptively configured as a certain critical state of the cooking device in the cooking process according to the actual application scene, such as a cooking stage in which the water temperature of the pot body inside the cooking device has not reached a gaseous cooking stage.

[0078] In the process of recording the current cooking frequency, if the cooking device has not reached the critical state, i.e., the real-time cooking state belongs to a cooking state before the preset state, or in the heating stage of the critical state, the heating has not reached the preset temperature threshold, i.e., it belongs to the preset state and the temperature data is less than or equal to the preset temperature threshold, if a power failure of the cooking device occurs, the current cooking frequency can not be recorded.

[0079] And if the cooking device reaches the critical state and has been heated above the preset temperature threshold, i.e., the real-time cooking state belongs to the preset state and the temperature data is greater than the preset temperature threshold, or has entered the steam stage, i.e., the real-time cooking state belongs to a cooking state after the preset state, even if the cooking device has a power failure, the current cooking frequency needs to be further recorded, and the current cooking frequency is accumulated to the continuous cooking frequency.

[0080] In the embodiment, the step of accumulating the continuous cooking frequency can be to make the count value of the continuous cooking frequency +1.

[0081] The cooking number recording mode of steps S401-S403 can effectively ensure that the cooking device accurately records the actual execution number of the cooking process, i.e., the number of times that the cooking device generates water vapor. The monitoring of the cooking state by the temperature monitoring component and the control component can avoid the situation that the cooking device fails to record the current cooking number or repeatedly records the cooking number when the cooking device is restarted after a sudden power failure.

[0082] In one of the embodiments, the cooking device cleaning monitoring method further includes:

[0083] S501, if the cooking device is powered on and is not in the cooking state, and the heat preservation cover plate is in the non-cleaning state, the cooking device is controlled to perform a cleaning reminder, and the cooking device is limited to enter the cooking state until the state of the heat preservation cover plate is converted to the cleaning state.

[0084] S502, if the cooking device is powered on and is in the cooking state, and the heat preservation cover plate is in the non-cleaning state, the cooking device is controlled to perform a cleaning reminder, and the cooking device is limited to enter the cooking state after the cooking device exits the cooking state until the state of the heat preservation cover plate is converted to the cleaning state.

[0085] In this embodiment, if the heat preservation cover plate is in the non-cleaning state, the user can be forced to clean the heat preservation cover plate by limiting the cooking device to enter the cooking state, so as to prevent the contaminated heat preservation cover plate from affecting the food cooked by the cooking device.

[0086] The cooking device in this embodiment can effectively deal with the power failure of the cooking device. If the cooking device is in the cooking state before the power failure when the cooking device is powered on, the cooking instruction corresponding to the cooking state can be continued to be executed. If the cooking device is in the cooking state and the heat preservation cover plate is in the non-cleaning state when the cooking device is powered on, the cooking device can be limited to enter the cooking state after the cooking is completed.

[0087] In specific embodiments, the step of limiting the cooking device to enter the cooking state can include displaying a prompt of "the current heat preservation cover plate has a pollution risk, please confirm whether to cook" on the display panel of the cooking device. The alarm of the cooking device can also be controlled to realize preset sound alarm to prompt the user to clean the heat preservation cover plate first.

[0088] It should be noted that the cooking device cannot normally perform the heating action when it is limited to enter the cooking state. For example, for an electric rice cooker, the user cannot start the electric rice cooker to cook rice by pressing a button or rotating a knob, and the prompt device of the electric rice cooker will remind the user to clean the heat preservation cover plate in real time. The user needs to remove the heat preservation cover plate and clean it according to the instructions.

[0089] In one embodiment, the cooking device further comprises a display component and an alarm component, and the control of the cooking device to perform the cleaning reminder comprises:

[0090] sending the cleaning prompt information to a preset terminal;

[0091] and / or controlling the display component to display the cleaning prompt information;

[0092] and / or controlling the alarm component to play the cleaning prompt alarm.

[0093] In the present embodiment, the step of sending the cleaning prompt information to a preset terminal can be sending a prompt message to a bound user mobile terminal to inform the user that the heat preservation cover plate needs to be cleaned.

[0094] The display of the cleaning prompt information by the display component can be the display of information prompting that the heat preservation cover plate needs to be cleaned through an LED indicator light or a display screen.

[0095] The playing of the cleaning prompt alarm by the alarm component can be the playing of a voice alarm prompt through a buzzer, a loudspeaker or a sound playing device to inform the user that the heat preservation cover plate needs to be cleaned.

[0096] The manner of the cleaning reminder by the cooking device can be one of the above three manners, or any two of the above three manners, or the simultaneous execution of the above three manners.

[0097] In some embodiments, the alarm manner of the cleaning reminder can also be determined according to the risk degree of contamination of the heat preservation cover plate. For example, if the time elapsed since the last cleaning of the heat preservation cover plate is greater than or equal to a maximum time threshold, or the number of continuous cooking of the cooking device is greater than a maximum number threshold, the above three manners can be simultaneously executed for the alarm. If the time elapsed since the last cleaning of the heat preservation cover plate is less than the maximum time threshold, and the number of continuous cooking of the cooking device is less than the maximum number threshold, and the cleaning reminder is needed, any one or two of the above three manners can be used for the alarm.

[0098] To sum up, the embodiment provides a cooking equipment cleaning monitoring method, which can realize accurate monitoring of the movement of the heat preservation cover plate and the number of cooking times through the displacement monitoring component and the temperature monitoring component arranged in the cooking equipment, can effectively count the number of cooking times of the cooking equipment, can timely remind the user to clean the heat preservation cover plate used for a long time, can guarantee the cleanliness of the cooking equipment, and can improve the quality and safety of the cooked food of the cooking equipment. The cooking equipment provided in the embodiment can effectively recover the number of cooking times and the cooking stage in a power-off state, avoids zeroing the number of cooking times after the power-off of the cooking equipment, and thus causes the cooking equipment to fail to timely remind the user to clean the cooking equipment. The cooking equipment provided in the embodiment has multiple prompt alarm processing modes, and can effectively avoid the omission of cleaning the cooking equipment by the user.

[0099] It should be understood that, although each step in the flowchart involved in each embodiment as described above is displayed in sequence according to the arrow, these steps are not necessarily executed in sequence according to the arrow. Unless otherwise specified herein, the execution of these steps is not strictly limited in sequence, and these steps can be executed in other sequences. Moreover, at least part of the steps in the flowchart involved in each embodiment as described above can include multiple steps or stages, which are not necessarily executed at the same time, but can be executed at different times, and the execution sequence of these steps or stages is not necessarily sequential, but can be executed in rotation or alternation with at least part of other steps or steps or stages in other steps.

[0100] Based on the same inventive concept, the embodiment of the present application also provides a cooking equipment cleaning monitoring device for implementing the cooking equipment cleaning monitoring method as described above. The implementation scheme for solving the problem provided by the device is similar to the implementation scheme described in the above method, and therefore the specific limitations in one or more cooking equipment cleaning monitoring device embodiments provided below can refer to the limitations of the cooking equipment cleaning monitoring method described above, which will not be repeated here.

[0101] In one embodiment, as shown in Figure 6 A cooking equipment cleaning monitoring device is provided, comprising: an acquisition module, a first execution module and a second execution module, wherein:

[0102] The acquisition module is configured to acquire the current time, the historical cleaning time of the heat preservation cover plate, the time difference between the historical cleaning time and the current time, and the number of continuous cooking times, wherein the historical cleaning time is the time of the last cleaning of the heat preservation cover plate, and the number of continuous cooking times is the number of cooking times recorded by the cooking equipment from the historical cleaning time to the current time.

[0103] The first execution module is configured to determine that the heat preservation cover plate is in the cleaning state if the time difference is less than a preset time threshold and the continuous cooking times are less than a preset number threshold.

[0104] The second execution module is configured to determine that the heat preservation cover plate is in the non-cleaning state if the time difference is greater than or equal to the preset time threshold or the continuous cooking times are greater than or equal to the preset number threshold, and control the cooking device to perform a cleaning reminder until the state of the heat preservation cover plate is converted to the cleaning state.

[0105] In one of the embodiments, the acquisition module is specifically configured to acquire displacement data collected by the displacement monitoring assembly; determine that the heat preservation cover plate is in the removed state if the displacement data is greater than or equal to a preset distance threshold; record the removal time of the heat preservation cover plate if the heat preservation cover plate is in the removed state, reset the historical cleaning time to the removal time, and reset the continuous cooking times.

[0106] In one of the embodiments, the acquisition module is specifically configured to acquire a real-time cooking state of the cooking device and temperature data collected by the temperature monitoring assembly; record the current cooking times and accumulate the continuous cooking times if the real-time cooking state belongs to a preset state and the temperature data is greater than a preset temperature threshold, or the real-time cooking state belongs to a cooking state after the preset state; and not record the current cooking times if the real-time cooking state belongs to a cooking state before the preset state, or belongs to the preset state and the temperature data is less than or equal to the preset temperature threshold.

[0107] In one of the embodiments, the second execution module is specifically configured to control the cooking device to perform a cleaning reminder and limit the cooking device to enter the cooking state until the state of the heat preservation cover plate is converted to the cleaning state if the cooking device is powered on and is not in the cooking state and the heat preservation cover plate is in the non-cleaning state; control the cooking device to perform a cleaning reminder and limit the cooking device to enter the cooking state until the state of the heat preservation cover plate is converted to the cleaning state if the cooking device is powered on and is in the cooking state and the heat preservation cover plate is in the non-cleaning state.

[0108] In one of the embodiments, the second execution module is specifically configured to send a cleaning prompt information to a preset terminal; and / or control the display assembly to display the cleaning prompt information; and / or control the alarm assembly to play a cleaning prompt alarm.

[0109] In summary, the embodiment provides a cooking device cleaning monitoring device, which can realize accurate heat preservation cover plate movement monitoring and cooking times monitoring through the displacement monitoring assembly and the temperature monitoring assembly arranged in the cooking device, can not only realize effective statistics of the cooking times of the cooking device, but also can timely remind the user to clean the heat preservation cover plate used for a long time, guarantee the cleanliness of the cooking device, and improve the quality and safety of the cooking food of the cooking device.

[0110] Each module in the aforementioned cooking equipment cleaning monitoring device can be implemented entirely or partially through software, hardware, or a combination thereof. These modules can be embedded in or independent of the processor in a computer device, or stored in the computer device's memory as software, so that the processor can call and execute the corresponding operations of each module.

[0111] In one embodiment, a cooking device is provided, which may be a terminal, and its internal structure diagram may be as follows: Figure 7 As shown, the cooking device includes a processor, memory, input / output interface, communication interface, display unit, and input device. The processor, memory, and input / output interface are connected via a system bus, and the communication interface, display unit, and input device are also connected to the system bus via the input / output interface. The processor provides computing and control capabilities. The memory includes a non-volatile storage medium and internal memory. The non-volatile storage medium stores the operating system and computer programs. The internal memory provides an environment for the operation of the operating system and computer programs in the non-volatile storage medium. The input / output interface is used for exchanging information between the processor and external devices. The communication interface is used for wired or wireless communication with external terminals; wireless communication can be achieved through Wi-Fi, mobile cellular networks, NFC (Near Field Communication), or other technologies. When the computer program is executed by the processor, it implements a method for monitoring the cleaning of the cooking device. The display unit is used to form a visually visible image and can be a display screen, a projection device, or a virtual reality imaging device. The display screen can be an LCD screen or an e-ink screen. The input device of the cooking device can be a touch layer covering the display screen, or buttons, trackballs, or touchpads set on the outer shell of the cooking device, or an external keyboard, touchpad, or mouse, etc.

[0112] Those skilled in the art will understand that Figure 7 The structure shown is merely a block diagram of a portion of the structure related to the present application and does not constitute a limitation on the cooking equipment to which the present application is applied. Specific cooking equipment may include more or fewer components than shown in the figure, or combine certain components, or have different component arrangements.

[0113] In one embodiment, a cooking apparatus is provided, including a memory and a processor, the memory storing a computer program, the processor executing the computer program to perform the following steps:

[0114] acquire a current time, a historical cleaning time of the heat preservation cover plate, a time difference between the historical cleaning time and the current time, and a continuous cooking number, wherein the historical cleaning time is a time of last cleaning of the heat preservation cover plate, and the continuous cooking number is a cooking number recorded by the cooking device from the historical cleaning time to the current time;

[0115] if the time difference is less than a preset time threshold and the continuous cooking number is less than a preset number threshold, it is determined that the heat preservation cover plate is in a cleaning state;

[0116] if the time difference is greater than or equal to the preset time threshold or the continuous cooking number is greater than or equal to the preset number threshold, it is determined that the heat preservation cover plate is in a non-cleaning state, and the cooking device is controlled to perform a cleaning reminder until the state of the heat preservation cover plate is converted to the cleaning state.

[0117] In an embodiment, a computer readable storage medium is provided, and a computer program is stored on the computer readable storage medium. The computer program is executed by a processor to implement the following steps:

[0118] acquire a current time, a historical cleaning time of the heat preservation cover plate, a time difference between the historical cleaning time and the current time, and a continuous cooking number, wherein the historical cleaning time is a time of last cleaning of the heat preservation cover plate, and the continuous cooking number is a cooking number recorded by the cooking device from the historical cleaning time to the current time;

[0119] if the time difference is less than a preset time threshold and the continuous cooking number is less than a preset number threshold, it is determined that the heat preservation cover plate is in a cleaning state;

[0120] if the time difference is greater than or equal to the preset time threshold or the continuous cooking number is greater than or equal to the preset number threshold, it is determined that the heat preservation cover plate is in a non-cleaning state, and the cooking device is controlled to perform a cleaning reminder until the state of the heat preservation cover plate is converted to the cleaning state.

[0121] In an embodiment, a computer program product is provided, and the computer program product includes a computer program. The computer program is executed by a processor to implement the following steps:

[0122] acquire a current time, a historical cleaning time of the heat preservation cover plate, a time difference between the historical cleaning time and the current time, and a continuous cooking number, wherein the historical cleaning time is a time of last cleaning of the heat preservation cover plate, and the continuous cooking number is a cooking number recorded by the cooking device from the historical cleaning time to the current time;

[0123] if the time difference is less than a preset time threshold and the continuous cooking number is less than a preset number threshold, it is determined that the heat preservation cover plate is in a cleaning state;

[0124] If the time difference is greater than or equal to the preset time threshold or the number of continuous cooking times is greater than or equal to the preset number threshold, it is determined that the heat preservation cover plate is in a non-clean state, and the cooking equipment is controlled to perform a cleaning reminder until the state of the heat preservation cover plate is converted to a clean state.

[0125] Those skilled in the art can understand that all or part of the processes in the above-mentioned embodiment methods can be completed by instructing related hardware through a computer program. The computer program can be stored in a non-volatile computer readable storage medium, and when executed, can include the processes of the above-mentioned embodiments of each method. Any reference to memory, database or other medium used in the embodiments provided in the present application can include at least one of non-volatile and volatile memory. Non-volatile memory can include read-only memory (Read-Only Memory, ROM), magnetic tape, floppy disk, flash memory, optical memory, high-density embedded non-volatile memory, resistive memory (ReRAM), magnetoresistive random access memory (Magnetoresistive Random Access Memory, MRAM), ferroelectric memory (Ferroelectric Random Access Memory, FRAM), phase change memory (Phase Change Memory, PCM), graphene memory, etc. Volatile memory can include random access memory (Random Access Memory, RAM) or external cache memory, etc. As an illustration but not limitation, RAM can be in various forms, such as static random access memory (Static Random Access Memory, SRAM) or dynamic random access memory (Dynamic Random Access Memory, DRAM), etc. The database involved in the embodiments provided in the present application can include at least one of a relational database and a non-relational database. The non-relational database can include a distributed database based on a block chain, etc., without being limited thereto. The processor involved in the embodiments provided in the present application can be a general-purpose processor, a central processing unit, a graphics processing unit, a digital signal processor, a programmable logic device, a data processing logic device based on quantum computing, etc., without being limited thereto.

[0126] The technical features of the above embodiments can be combined in any manner. To make the description concise, not all possible combinations of the technical features in the above embodiments are described, but as long as the combinations of the technical features do not exist contradictions, they should be considered as the scope of the present disclosure.

[0127] The above-described embodiments are merely illustrative of several embodiments of the present application, and the description is relatively specific and detailed, but should not be understood as a limitation on the scope of the patent. It should be noted that for those skilled in the art, without departing from the concept of the present application, a number of modifications and improvements can be made, which are all within the scope of the present application. Therefore, the scope of protection of the present application should be subject to the appended claims.

Claims

1. A cooking appliance cleaning monitoring method, characterized by, The cooking device comprises a heat preservation cover plate and a displacement monitoring assembly arranged inside the cooking device for monitoring the displacement state of the heat preservation cover plate, and the method comprises: obtaining the current time, the historical cleaning time of the heat preservation cover plate, the time difference between the historical cleaning time and the current time, and the number of continuous cooking times, wherein the historical cleaning time is the time of the last cleaning of the heat preservation cover plate, and the number of continuous cooking times is the number of cooking times recorded by the cooking device from the historical cleaning time to the current time; if the time difference is less than a preset time threshold, and the number of continuous cooking times is less than a preset number threshold, it is determined that the heat preservation cover plate is in a cleaning state; if the time difference is greater than or equal to the preset time threshold, or the number of continuous cooking times is greater than or equal to the preset number threshold, it is determined that the heat preservation cover plate is in a non-cleaning state, and the cooking device is controlled to perform cleaning prompting until the state of the heat preservation cover plate is converted to a cleaning state; the method further comprises: obtaining displacement data collected by the displacement monitoring assembly; if the displacement data is greater than or equal to a preset distance threshold, it is determined that the heat preservation cover plate is in a removed state; if the heat preservation cover plate is in a removed state, the removal time of the heat preservation cover plate is recorded, the historical cleaning time is reset to the removal time, and the number of continuous cooking times is reset.

2. The method of claim 1, wherein, The cooking device comprises a temperature monitoring assembly, and the method further comprises: obtaining the real-time cooking state of the cooking device and the temperature data collected by the temperature monitoring assembly; if the real-time cooking state belongs to a preset state and the temperature data is greater than a preset temperature threshold, or the real-time cooking state belongs to a cooking state after the preset state, the current cooking number is recorded, and the number of continuous cooking times is accumulated; if the real-time cooking state belongs to a cooking state before the preset state, or belongs to the preset state and the temperature data is less than or equal to the preset temperature threshold, the current cooking number is not recorded.

3. The method of claim 1, wherein, The method further comprises: if the cooking device is powered on and is not in a cooking state, and the heat preservation cover plate is in a non-cleaning state, the cooking device is controlled to perform cleaning prompting, and the cooking device is limited to enter the cooking state until the state of the heat preservation cover plate is converted to a cleaning state; if the cooking device is powered on and is in a cooking state, and the heat preservation cover plate is in a non-cleaning state, the cooking device is controlled to perform cleaning prompting, and after the cooking device exits the cooking state, the cooking device is limited to enter the cooking state until the state of the heat preservation cover plate is converted to a cleaning state.

4. The method according to any one of claims 1 to 3, characterized in that, The cooking device further comprises a display assembly and an alarm assembly, and the control of the cooking device to perform cleaning prompting comprises: sending cleaning prompt information to a preset terminal; and / or controlling the display assembly to display cleaning prompt information; and / or controlling the alarm assembly to play cleaning prompt alarm.

5. A cooking appliance cleaning monitoring device, characterized by, The cooking device comprises a heat preservation cover plate and a displacement monitoring assembly arranged inside the cooking device for monitoring the displacement state of the heat preservation cover plate, and the device comprises: The acquisition module is configured to acquire a current time, a historical cleaning time of the heat preservation cover plate, a time difference between the historical cleaning time and the current time, and a continuous cooking number, wherein the historical cleaning time is a time of last cleaning of the heat preservation cover plate, and the continuous cooking number is a cooking number recorded by the cooking device from the historical cleaning time to the current time. The first execution module is configured to determine that the heat preservation cover plate is in a cleaning state if the time difference is less than a preset time threshold and the continuous cooking number is less than a preset number threshold. The second execution module is configured to determine that the heat preservation cover plate is in a non-cleaning state if the time difference is greater than or equal to the preset time threshold or the continuous cooking number is greater than or equal to the preset number threshold, and control the cooking device to perform a cleaning reminder until the state of the heat preservation cover plate is converted to the cleaning state. The acquisition module is further configured to acquire displacement data collected by the displacement monitoring assembly, determine that the heat preservation cover plate is in a removed state if the displacement data is greater than or equal to a preset distance threshold, record a removal time of the heat preservation cover plate if the heat preservation cover plate is in the removed state, reset the historical cleaning time as the removal time, and reset the continuous cooking number.

6. A cooking apparatus, characterized by, The cooking device comprises a control assembly, a heat preservation cover plate, and a displacement monitoring assembly, wherein the displacement monitoring assembly is arranged inside the cooking device and is configured to monitor a displacement state of the heat preservation cover plate, the control assembly is connected to the displacement monitoring assembly, the control assembly comprises a memory and a processor, the memory stores a computer program, and the processor implements steps of the cooking device cleaning monitoring method according to any one of claims 1 to 5 when executing the computer program.

7. The cooking apparatus according to claim 6, characterized in that, The cooking device further comprises a temperature monitoring assembly, a display assembly, and an alarm assembly, wherein the control assembly is connected to the temperature monitoring assembly, the display assembly, and the alarm assembly, respectively. The temperature monitoring assembly is arranged inside the cooking device and is configured to collect temperature data inside the cooking device.

8. A computer-readable storage medium having stored thereon a computer program, characterized in that, The computer program is executed by the processor to implement steps of the cooking device cleaning monitoring method according to any one of claims 1 to 4.

9. A computer program product comprising a computer program, characterized in that, The computer program is executed by the processor to implement steps of the cooking device cleaning monitoring method according to any one of claims 1 to 4.

Images