Production and processing equipment for marinated meat food

Abstract

The present invention provides a production and processing equipment for braised meat food, belonging to the technical field of meat product processing, comprising a boiling cylinder, a cylinder cover, a pressure component, a heating component and a piercing component, wherein the cylinder cover is arranged on the upper part of the boiling cylinder, the heating component is installed on the inner wall of the boiling cylinder, and is used to heat the meat product inside the boiling cylinder, the pressure component is arranged inside the cylinder cover, and is used to press the meat product inside the boiling cylinder downward, and the piercing component is arranged at the inner bottom of the boiling cylinder, and is used to pierce the meat product pressed downward by the pressure component. Compared with the prior art, the embodiments of the present invention can shorten the heating and cooking time of meat products and the time for braising and tasting during the braising process of meat products, thereby improving the braising efficiency of meat products.

Description

Technical Field

[0001] The invention belongs to the technical field of meat product processing, in particular to production and processing equipment for marinated meat food. Background Art

[0002] Braised products are a traditional food. The braising process combines two cooking steps, heating and seasoning. The finished product is cooked and can be eaten directly. It has a rich taste and pleasant aroma.

[0003] At present, most meat products are marinated by placing the meat products, water and corresponding marinade together in a boiler, and using the boiler to boil the meat products. The purpose of boiling is to cook the meat products and make the meat products taste good. However, meat products are often large in size during boiling and braising, which leads to a long cooking time. In addition, the soup containing the marinade is difficult to penetrate into the meat products in a short time, which makes the meat products take a long time to taste good. Therefore, the existing meat product marinating has the defect of low braising efficiency, which urgently needs to be improved. Summary of the invention

[0004] In view of the above-mentioned deficiencies in the prior art, the technical problem to be solved by the embodiments of the present invention is to provide a production and processing equipment for marinated meat food.

[0005] In order to solve the above technical problems, the present invention provides the following technical solutions:

[0006] A production and processing equipment for marinated meat food, comprising a boiling cylinder, a cylinder cover, a pressure component, a heating component and a piercing component.

[0007] The cylinder cover is arranged on the upper part of the boiling cylinder.

[0008] The heating component is installed on the inner wall of the boiling cylinder and is used to heat the meat product inside the boiling cylinder.

[0009] The pressure component is arranged inside the cylinder cover and is used to press the meat product inside the boiling cylinder downward.

[0010] The piercing component is arranged at the inner bottom of the boiling cylinder, and is used for piercing the meat product pressed downward by the pressure component.

[0011] As a further improvement of the present invention: the piercing assembly includes a plurality of puncture needles,

[0012] A plurality of needles are installed on the inner bottom wall of the boiling cylinder at intervals.

[0013] The pressure-applying assembly includes a second driving assembly and a pressure plate.

[0014] The second driving assembly is fixedly arranged on the inner top wall of the cylinder cover, the pressing plate is arranged at the output end of the second driving assembly, and a plurality of first through holes are opened on the pressing plate, and the plurality of first through holes correspond to the plurality of needles one by one.

[0015] As a further improvement of the present invention: a material pushing assembly is also provided at the lower inner part of the boiling cylinder.

[0016] After the plurality of pricking needles pierce the meat product, the pushing assembly is used to push the meat product away from the outside of the plurality of pricking needles.

[0017] As a further improvement of the present invention: the pusher assembly includes a push plate and an elastic member,

[0018] The push plate is movably arranged at the lower inner part of the boiling cylinder, one end of the elastic member is connected to the bottom of the push plate, and the other end is connected to the inner bottom wall of the boiling cylinder, which is used to provide elastic support for the push plate. A plurality of second through holes are opened on the push plate, and the plurality of second through holes correspond to the plurality of needles one by one.

[0019] As a further improvement of the present invention: the elastic member is a spring or a metal spring.

[0020] As a further improvement of the present invention: a guide rail is fixedly provided on the inner wall of the boiling cylinder, the guide rail is vertically distributed, and a guide rail groove matched with the guide rail is opened on the side wall of the push plate.

[0021] As a further improvement of the present invention: the heating component is an electric heating plate embedded in the inner wall of the boiling cylinder or an electric heating wire coiled on the inner wall of the boiling cylinder.

[0022] As a further improvement of the present invention: a first support seat is fixedly provided on the outer wall of the boiling cylinder, and a second support seat is fixedly provided on the outer wall of the cylinder cover. The first support seat and the second support seat are connected by a first driving assembly, and the first driving assembly is used to drive the cylinder cover to move up and down.

[0023] As a further improvement of the present invention: a flexible connector is connected to the upper portion of the push plate, and one end of the flexible connector away from the push plate passes through the pressure plate and is connected to the inner top wall of the cylinder cover.

[0024] As a further improvement of the present invention: the first drive assembly and the second drive assembly are hydraulic cylinders or linear motors.

[0025] Compared with the prior art, the present invention has the following beneficial effects:

[0026] In the embodiment of the present invention, when braising meat products, the meat products, water and braising materials can be placed together inside the boiling cylinder, and then the meat products, water and braising materials inside the boiling cylinder are heated by the heating component. The heated water is in a boiling state, so as to boil the meat products and achieve the braising treatment of the meat products. During the boiling process of the meat products, the pressure component presses the meat products downward so that the meat products move downward toward the inside of the boiling cylinder. When the meat products move to the bottom of the inner side of the boiling cylinder, the piercing component pierces the meat products to leave a number of holes in the meat products, so that the boiling soup can enter the holes during the subsequent boiling process of the meat products. On the one hand, large pieces of meat products can be quickly cooked, thereby shortening the cooking time of the meat products and improving the boiling efficiency. On the other hand, large pieces of meat products can be quickly flavored, thereby improving the taste of the meat products after braising. Compared with the prior art, during the braising process of meat products, the heating and cooking time and the braising time of the meat products can be shortened, thereby improving the braising efficiency of the meat products. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] Figure 1 A schematic diagram of the structure of a production and processing equipment for marinated meat food Figure 1 ;

[0028] Figure 2 A schematic diagram of the structure of a production and processing equipment for marinated meat food Figure 2 ;

[0029] Figure 3 for Figure 2 A magnified schematic diagram of the middle A area;

[0030] Figure 4 for Figure 2 A magnified schematic diagram of the middle B area;

[0031] In the figure: 10-boiling cylinder, 101-first support seat, 102-guide rail, 20-cylinder cover, 201-second support seat, 30-first driving assembly, 40-pressure assembly, 401-second driving assembly, 402-pressing plate, 403-first through hole, 50-heating assembly, 60-pushing assembly, 601-pushing plate, 602-elastic member, 603-second through hole, 70-piercing assembly, 80-flexible connecting member. DETAILED DESCRIPTION

[0032] The technical solution of the present invention is further described in detail below in conjunction with specific implementation methods.

[0033] Embodiments of the present invention are described in detail below, examples of which are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.

[0034] In the description of the present invention, it should be understood that the terms "center", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc., indicating the orientation or position relationship are based on the orientation or position relationship shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0035] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", and "set" should be understood in a broad sense, for example, they can be fixedly connected or set, or detachably connected or set, or integrally connected or set. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0036] See also Figure 1 and Figure 2 The present embodiment provides a production and processing equipment for marinated meat food, including a boiling cylinder 10, a cylinder cover 20, a pressure component 40, a heating component 50 and a piercing component 70. The cylinder cover 20 is arranged on the upper part of the boiling cylinder 10, and the heating component 50 is installed on the inner wall of the boiling cylinder 10 to heat the meat product inside the boiling cylinder 10. The pressure component 40 is arranged inside the cylinder cover 20 to press the meat product inside the boiling cylinder 10 downward. The piercing component 70 is arranged at the bottom inner side of the boiling cylinder 10 to pierce the meat product pressed downward by the pressure component 40.

[0037] When braising meat products, the meat products, water and braising materials can be placed together inside the boiling cylinder 10, and then the heating component 50 is used to heat the meat products, water and braising materials inside the boiling cylinder 10. The heated water is in a boiling state, so as to boil the meat products and achieve the braising treatment of the meat products; during the boiling process of the meat products, the pressure component 40 presses the meat products downward so that the meat products move downward into the boiling cylinder 10. When the meat products move to the bottom of the inner side of the boiling cylinder 10, the piercing component 70 pierces the meat products to leave a number of holes in the meat products, so that the boiling soup can enter the holes during the subsequent boiling process of the meat products. On the one hand, large pieces of meat products can be quickly cooked, thereby shortening the cooking time of the meat products and improving the boiling efficiency. On the other hand, large pieces of meat products can be quickly flavored, thereby improving the taste of the meat products after braising.

[0038] See also Figure 2 as well as Figure 3 In one embodiment, the piercing assembly 70 includes a plurality of pricking needles, which are installed on the inner bottom wall of the boiling cylinder 10 at intervals. The pressure-applying assembly 40 includes a second driving assembly 401 and a pressing plate 402. The second driving assembly 401 is fixedly arranged on the inner top wall of the cylinder cover 20. The pressing plate 402 is arranged at the output end of the second driving assembly 401. The pressing plate 402 is provided with a plurality of first through holes 403, and the plurality of first through holes 403 correspond one-to-one to the plurality of pricking needles.

[0039] While the heating component 50 heats the meat product, water and marinade inside the boiling cylinder 10 to boil the meat product, the second driving component 401 drives the pressing plate 402 to move downward. When the pressing plate 402 moves downward, it enters the boiling cylinder 10 and continues to move downward along the boiling cylinder 10. At this time, the pressing plate 402 acts on the meat product inside the boiling cylinder 10, thereby pressing the meat product downward. When the meat product is pressed down to the bottom of the inner side of the boiling cylinder 10, a number of needles pierce the meat product and pass through the pressing plate 402 through the first through holes 403. When the number of needles pierce the meat product, a number of holes may be left on the meat product, so that the boiling soup can enter the meat product through the holes, thereby improving the cooking efficiency of the meat product and improving the flavor of the meat product.

[0040] See also Figure 2 In one embodiment, a pushing assembly 60 is further provided at the lower inner portion of the boiling cylinder 10. When a plurality of pricking needles pierce the meat product, the pushing assembly 60 is used to push the meat product away from the outside of the plurality of pricking needles, so that the boiling soup can smoothly enter the meat product through the plurality of holes, thereby shortening the cooking time of the meat product and improving the flavor of the meat product.

[0041] See also Figure 2 as well as Figure 4 In one embodiment, the pushing assembly 60 includes a pushing plate 601 and an elastic member 602. The pushing plate 601 is movably arranged at the lower inner part of the boiling cylinder 10. One end of the elastic member 602 is connected to the bottom of the pushing plate 601, and the other end is connected to the inner bottom wall of the boiling cylinder 10, so as to provide elastic support for the pushing plate 601. A plurality of second through holes 603 are provided on the pushing plate 601, and the plurality of second through holes 603 correspond one by one to the plurality of the needles.

[0042] Initially, the push plate 601 is located above the plurality of needles. When the pressing plate 401 moves downward along the inside of the boiling cylinder 10 to press the meat product downward, the meat product can act on the upper part of the push plate 601 and drive the push plate 601 to move downward together. The plurality of needles pass through the push plate 601 from the plurality of second through holes 603 and pierce the meat product between the push plate 601 and the pressing plate 401. Then the plurality of needles pass through the pressing plate 401 from the plurality of first through holes 403. Subsequently, the second driving assembly 401 drives the pressing plate 402 to move upward along the inside of the boiling cylinder 10, thereby releasing the pressing state of the meat product. At this time, the elastic member 602 pushes the push plate 601 upward, and the push plate 601 pushes the meat product away from the outside of the plurality of needles, so that the boiling soup can enter the inside of the meat product through the holes on the meat product.

[0043] In one embodiment, the elastic member 602 may be a spring or a metal spring, which is not limited here.

[0044] See also Figure 2 In one embodiment, a guide rail 102 is fixedly provided on the inner wall of the boiling cylinder 10 , and the guide rail 102 is vertically distributed. A guide rail groove (not shown in the figure) adapted to the guide rail 102 is opened on the side wall of the push plate 601 .

[0045] The side wall of the push plate 601 slides with the guide rail 102 through the guide rail groove, so that the push plate 601 can move smoothly downward along the inside of the boiling cylinder 10 when under pressure, thereby ensuring that the plurality of pricking needles can accurately pass through the plurality of second through holes 603, and then smoothly pierce the meat product on the upper part of the push plate 601.

[0046] In one embodiment, the heating component 50 can be an electric heating plate embedded in the inner wall of the boiling cylinder 10, or can be an electric heating wire coiled on the inner wall of the boiling cylinder 10, which is not limited here.

[0047] See also Figure 1 as well as Figure 2In one embodiment, a first support seat 101 is fixedly provided on the outer wall of the boiling cylinder 10, and a second support seat 201 is fixedly provided on the outer wall of the cylinder cover 20. The first support seat 101 and the second support seat 201 are connected via a first driving assembly 30, and the first driving assembly 30 is used to drive the cylinder cover 20 to move up and down.

[0048] After the meat product is marinated, the first driving assembly 30 drives the cylinder cover 20 to move upward, so that the cylinder cover 20 is away from the boiling cylinder 10 to open the upper opening of the boiling cylinder 10, and then the staff can fish out the marinated meat product in the boiling cylinder 10.

[0049] See also Figure 2 In one embodiment, a flexible connector 80 is connected to the upper portion of the push plate 601 , and one end of the flexible connector 80 away from the push plate 601 passes through the pressure plate 402 and is connected to the inner top wall of the cylinder cover 20 .

[0050] When the cylinder cover 20 moves upward, the cylinder cover 20 can pull the push plate 601 upward through the flexible connector 80. When the push plate 601 moves upward, it can drive the marinated meat products inside the boiling cylinder 10 to move upward together. At the same time, the soup inside the boiling cylinder 10 passes through the push plate 601 from top to bottom through the plurality of second through holes 603. When the push plate 601 moves upward to the upper opening position of the boiling cylinder 10, the meat products can be brought to the upper opening position of the boiling cylinder 10 synchronously, thereby realizing automatic scooping of the meat products for the convenience of the staff to take them.

[0051] In one embodiment, the flexible connector 80 may be a steel wire rope or a plastic rope, which is not limited here.

[0052] In one embodiment, the first driving assembly 30 and the second driving assembly 401 may be hydraulic cylinders or linear motors, which are not limited herein.

[0053] In the embodiment of the present invention, when braising meat products, the meat products, water and braising materials can be placed together in the boiling cylinder 10, and then the heating component 50 is used to heat the meat products, water and braising materials in the boiling cylinder 10. The heated water is in a boiling state, so as to boil the meat products and achieve the braising treatment of the meat products. During the boiling process of the meat products, the pressure component 40 presses the meat products downward, so that the meat products move downward into the boiling cylinder 10. When the meat products move to the bottom of the inner side of the boiling cylinder 10, the piercing component 70 The meat product is pierced to leave a number of holes in the meat product, so that during the subsequent cooking process of the meat product, boiling soup can enter the holes. On the one hand, large pieces of meat products can be quickly cooked, thereby shortening the cooking time of the meat products and improving the cooking efficiency. On the other hand, large pieces of meat products can be quickly flavored, thereby improving the taste of the meat products after braising. Compared with the existing technology, during the braising process of meat products, the heating and cooking time of meat products and the braising time of meat products can be shortened, thereby improving the braising efficiency of meat products.

[0054] The preferred embodiments of the present invention are described in detail above, but the present invention is not limited to the above embodiments. Various changes can be made within the knowledge scope of ordinary technicians in this field without departing from the purpose of the present invention.

Claims

1. A production and processing equipment for marinated meat food, characterized in that: It includes a boiling cylinder, a cylinder cover, a pressure component, a heating component and a piercing component. The cylinder cover is arranged on the upper part of the boiling cylinder. The heating component is installed on the inner wall of the boiling cylinder and is used to heat the meat product inside the boiling cylinder. The pressure component is arranged inside the cylinder cover and is used to press the meat product inside the boiling cylinder downward. The piercing component is arranged at the inner bottom of the boiling cylinder, and is used to pierce the meat product pressed downward by the pressure component. The piercing assembly includes a plurality of puncture needles. A plurality of needles are installed on the inner bottom wall of the boiling cylinder at intervals. The pressure-applying assembly includes a second driving assembly and a pressure plate. The second driving assembly is fixedly arranged on the inner top wall of the cylinder cover, the pressing plate is arranged at the output end of the second driving assembly, a plurality of first through holes are opened on the pressing plate, and the plurality of first through holes correspond to the plurality of needles one by one. The lower inner part of the boiling cylinder is also provided with a material pushing assembly. After the plurality of pricking needles pierce the meat product, the pushing assembly is used to push the meat product away from the outside of the plurality of pricking needles. The pusher assembly includes a push plate and an elastic member. The push plate is movably arranged at the lower inner part of the boiling cylinder, one end of the elastic member is connected to the bottom of the push plate, and the other end is connected to the inner bottom wall of the boiling cylinder, so as to provide elastic support for the push plate, and a plurality of second through holes are provided on the push plate, and the plurality of second through holes correspond to the plurality of needles one by one. The outer wall of the boiling cylinder is fixedly provided with a first support seat, and the outer wall of the cylinder cover is fixedly provided with a second support seat. The first support seat and the second support seat are connected via a first driving assembly, and the first driving assembly is used to drive the cylinder cover to move up and down. A flexible connector is connected to the upper portion of the push plate, and one end of the flexible connector away from the push plate passes through the pressure plate and is connected to the inner top wall of the cylinder cover.

2. The production and processing equipment for marinated meat food according to claim 1, characterized in that: The elastic member is a spring or a metal spring.

3. The production and processing equipment for marinated meat food according to claim 1, characterized in that: The inner wall of the boiling cylinder is fixedly provided with a guide rail, the guide rail is distributed vertically, and the side wall of the push plate is provided with a guide rail groove adapted to the guide rail.

4. The production and processing equipment for marinated meat food according to claim 1, characterized in that: The heating component is an electric heating plate embedded in the inner wall of the boiling cylinder or an electric heating wire coiled on the inner wall of the boiling cylinder.

5. The production and processing equipment for marinated meat food according to claim 1, characterized in that: The first driving assembly and the second driving assembly are hydraulic cylinders or linear motors.

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