Snow pear deep processing product and processing method thereof
By boiling snow pears in a low-pressure environment, the problem of nutrient loss in the prior art is solved, and the health care effect of the product is significantly improved.
Patent Information
- Application Number
- CN202411324134.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-23
- Publication Date
- 2024-12-17
AI Technical Summary
The existing deep processing method of snowflake pears is added to add rock sugar and other auxiliary materials to boil at room temperature, resulting in internal nutrient loss and poor edible effect.
Cooking is carried out under low pressure environment, and the temperature is controlled at 70-73℃ to retain the nutrients of snowflakes and kill bacteria.
It achieves complete nutritional preservation and bacterial killing, significantly improving the health care effect of the product.
Abstract
Description
Technical Field
[0001] The invention relates to the technical field of snow pear by-product processing, and in particular to a snow pear deep-processed product and a processing method thereof. Background Art
[0002] Doctors say: The lungs are a delicate organ... The six external pathogens enter through the mouth, nose, skin and fur, and often attack the lungs first. The lung lobes are delicate and cannot tolerate cold or heat, so they are easily invaded by pathogens and become ill. Therefore, how to protect our lungs has become a major issue facing all of us.
[0003] The inventors have discovered that Zhaozhou snow pear and its deep-processed products can increase the body's immunity and nourish the human lungs in actual use. However, in the existing processing of its products, various auxiliary materials such as rock sugar and loquat are usually added and boiled at room temperature. Most of its internal nutrients are lost during boiling, resulting in slow and poor effects after consumption. Summary of the invention
[0004] The technical problem to be solved by the present invention is to overcome the above technical defects and provide a snow pear deep-processing product and a processing method thereof which is convenient to prepare and use, retains the essence of snow pear paste, and ensures edible effect.
[0005] In order to solve the above technical problems, the technical solution provided by the present invention is: a deep processing method of snow pear, comprising the following steps: selecting a specified number of snow pears, squeezing the snow pears after pretreatment and then quickly sending them into a boiling pot to boil them under a low-pressure environment.
[0006] Preferably, the boiling temperature of the boiling pot under the low-pressure environment is 70-73°C.
[0007] Preferably, the boiling temperature of the boiling pot under the low-pressure environment is 70°C.
[0008] Another aspect of the invention discloses a snow pear paste obtained based on the method.
[0009] Compared with the prior art, the advantages of the present invention are: the present invention uses the whole snow pear instead of removing the core and taking the pieces, so that the obtained snow pear paste is complete in nutrition and purely natural, and when it is prepared in a low-pressure environment, the temperature is based on the pasteurization temperature, which kills bacteria while retaining the most nutrients, greatly improving the health care effect of the product. DETAILED DESCRIPTION
[0010] References to embodiments of the present invention will now be provided in detail, one or more examples of which are described below. Each example is provided as an explanation rather than a limitation of the present invention. In fact, it will be apparent to those skilled in the art that various modifications and variations may be made to the present invention without departing from the scope or spirit of the present invention. For example, a feature illustrated or described as part of one embodiment may be used in another embodiment to produce a further embodiment.
[0011] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those generally understood by those skilled in the art of the present invention. The terms used herein in the specification of the present invention are only for the purpose of describing specific embodiments and are not intended to limit the present invention. The term "and / or" used herein includes any and all combinations of one or more related listed items.
[0012] Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one of the features. In the description of the invention, "plurality" means at least two, such as two, three, etc., unless otherwise clearly and specifically defined. In the description of the invention, "several" means at least one, such as one, two, etc., unless otherwise clearly and specifically defined.
[0013] Except as shown in the operating examples or otherwise indicated, all numbers used in the specification and claims to indicate the amount of ingredients, physicochemical properties, etc. are understood to be adjusted by the term "about" in all cases. For example, therefore, unless otherwise indicated, the numerical parameters listed in the above specification and the attached claims are approximate values, and those skilled in the art can use the teachings disclosed herein to seek to obtain the desired properties and appropriately change these approximate values. The use of numerical ranges expressed as endpoints includes all numbers within the range and any range within the range, for example, 1 to 5 includes 1, 1.1, 1.3, 1.5, 2, 2.75, 3, 3.80, 4 and 5, etc.
[0014] A deep processing method for snow pear comprises the following steps: selecting a specified number of snow pears, squeezing the snow pears after pretreatment, and then quickly feeding the snow pears into a boiling pot to boil them under a low pressure environment.
[0015] The boiling temperature of the boiling pot under the low-pressure environment is 70-73° C. During the specific implementation, an air pump can be used to prepare the low-pressure environment.
[0016] In one implementation, the boiling temperature of the boiling pot in the low pressure environment is 70°C.
[0017] In the specific implementation of the present invention, 1 weight portion of snow pear is selected, the snow pear is squeezed for juice after pretreatment and then quickly put into a boiling pot, and boiled under a low pressure environment at a boiling temperature greater than 70° C., so that the nutritional components of the snow pear are not destroyed, and the obtained snow pear paste can be eaten.
[0018] The contents not described in detail in this specification belong to the prior art known to professional and technical personnel in this field.
[0019] The technical features of the above-described embodiments may be arbitrarily combined. To make the description concise, not all possible combinations of the technical features in the above-described embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.
[0020] The present invention and its implementation methods are described above, and such description is not restrictive. In short, if ordinary technicians in the field are inspired by it, without departing from the purpose of the invention, they can design structures and embodiments similar to the technical solution without creativity, which should all fall within the protection scope of the present invention.
Claims
1. A deep processing method for snow pear, characterized in that: The method comprises the following steps: selecting a specified number of snow pears, squeezing the snow pears after pretreatment, and then putting the juice into a boiling pot to boil the juice under a low pressure environment.
2. A method for deep processing of snow pear according to claim 1, characterized in that: The boiling temperature of the boiling pot under the low pressure environment is 70-73°C.
3. A deep processing method for snow pear according to claim 2, characterized in that: The boiling temperature of the boiling pot under the low pressure environment is 70°C.
4. A deep-processed snow pear product, characterized in that: The invention comprises snow pear paste obtained by using the snow pear deep processing method described in any one of claims 1 to 3.